Restoration

Welcome to today's video, this time we renovated this tripe cutter.
For those who don't know what tripe is, it's the foreguts of ruminants and in the Czech Republic they are mainly used to prepare soups.
The word "tripe" apparently comes from the old expression "tripe", which was used to refer to thrown out entrails.
Although not like the tastiest part of the animal, tripe is actually easy to digest, low in purines and fat. And they are a source of calcium and phosphorus.
For example, in China a spicy salad of beef tripe with vegetables and ginger is prepared, in Peru they prepare tripe seasoned with mint and spices on the grill. In France, tripe with veal legs is wine, garlic and thyme. And so they could continue, in short, each country has its own recipe for processing. The already mentioned soup in the Czech Republic.
The first soup recipe is written in Epicurus' cookbook from the 4th century, but the Czech recipe for tripe soup seems to have come from the original Italian recipe in the 17th century.
Tripe has many enthusiasts, but also detractors, and if tripe does not appeal to you, you can use oyster mushrooms as a substitute.
And these are our aforementioned tripe.
Now let's do the slicing test :)
And this is the result, beautifully sliced ​​beef tripe :)
And that's it for today, thanks for watching.
And if you liked our video, give us your subscription, like, share with friends, write us a comment :)
I look forward to seeing you again in the next video :)
If you have any information, you can share it with others on my Facebook page:
/ 951735661652138
If you have any questions about the process, use machines or other things, ask me in the comments. I try to answer everyone and as soon as possible.
I'm sorry for my bad English, it's not my language.
I'm uploading videos about restoring mechanical things. I'm uploading videos about the restoration of old wooden things. I fix things as best I can. I am self-taught. Therefore, if some procedures are wrong, forgive me. Thank you.
If you like this renewal, share and send :)
Thanks for the advice on how to improve this channel!
youtube channel / veradona1
-----------------------------
To support our KZbin channel:
My Patreon Page: / veradonarestoration
My PayPal: [e-mail]
Thank you Veronika and Radek
Veronica's new KZbin channel: / @recipebyveronica2731
Many thanks to our Patreon partners
for supporting our KZbin channel:
Bob & Teresa Riess
Brian Newton
Gene Ledbetter
Matthias Weigel
Richard Clearman
Edward Conway
GERRY VICKERS
Bjørn Mortensen
Anette Bak Karijord
Scott Fulkerson
David W. Ong
Harry Hamilton
Marcin J
Hans Lavoie
Nick Bremner
Kate Plowman
Eugene Fraxby
William Gordge
Wanda L pease
Torrey Collins
Pavel Koudele
Mary Casella
Kevin O’Donnell
Many thanks to our Paypal partners :
Jo Mercer
Thank you very much :)
Special thanks to the companies
procarosa.cz
orlik.cz

[@tank2045]

I do not intend to sound mean, but it warms my heart that even someone as professional as yourself can miss putting a part in place during the rebuild (at about the 16:00 minute mark). I've lost track of the number of times I've had to take something apart because I forget a step or missed a piece. Thanks for not editing that out and showing that it can happen to anyone...

[@VeradonaRestoration]

Thank you so much my friend :)

[@veeleighkay]

In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. It is well known to be used by many as a hangover cure!

[@lindsaythompson726]

Is it supposed to make you throw up?

[@l.junges]

Here in Brazil some people make "buchada de bode", basically is goat stomach broth with meat or beef, pepper, onions and other condiments, I think verry smelly and because this I never can eat. 🥴

[@carolinalatour5652]

en argentina es mondongo jajaja y se come en guiso con garbanzos.. jajaja

[@delmarleite4041]

We Brazilians call it mondongo, southern region. In the northeast is tripe.

[@user-zv4pi8bc4v]

🤣🤣🤣ты что пьëш? Что таким гавном похмеляешся? 🤣🤣🤣🤣

[@deeskinner9014]

Oh very cool! Fascinating device and beautiful restoration. Loved the animation of the blades, well done. So nice to see and hear Veronica explaining it too. You all really are the best! Thanks so much for posting!

[@VeradonaRestoration]

Thanks for the kind words Dee. It's worth doing for people like you :) Big hugs Radek and Veronica

[@karavalle12]

Děkuji Véronique! 🌺🌺🌺Pěkné křestní jméno (jako moje snacha)…😃

[@johnconnor555]

In Romania we cooking the best soup of beef tripe,with sour cream,eggs,garlic,vinegar...my favorite by far !!! Super restoration ,greetings for Radek and Veronika !!! 👍👍👍❤❤❤🙏🙏🙏

[@VeradonaRestoration]

I am asking for the recipe :) [e-mail] thank you John :)

[@johnconnor555]

@@VeradonaRestoration Look here on KZbin for the recipe just type "ciorba de burta" and you'll have many results.Some videos also have subtitles,only english I guess. But you can watch carefully the video and it's so easy to cook . The taste,smell,look,everything is demential !!! I think that 90 % of my people like this beef tripe soup...👍👍👍❤❤❤👌👌👌

[@louiserobinson410]

Excellently produced video with animation, beautiful restoration and very interesting information at the end. Thanks for all your work.

[@VeradonaRestoration]

Thank you so much Louise :)

[@Tictac-37]

@@VeradonaRestoration Je pensais au début que c'était une machine pour faire des spaghettis ! En tout cas, très beau travail mais pour les tripes en France, nous avons plusieurs recettes: A la mode de Caen, à la provençale ...... Même des maitres tripiers experts en la matière !!

[@VeradonaRestoration]

@@Tictac-37 Wow merci

[@Aleksander_Grigorjev]

Greetings from Petersburg! I am sure that Radek can perfectly restore any kitchen unit of any era. Especially if Veronica then feeds him well! "M" - motivation. As you fix it, so you eat.

[@VeradonaRestoration]

Thanks for watching Aleksandr :)

[@Aleksander_Grigorjev]

@@VeradonaRestoration 👋

[@nickbremner6274]

Tripe and onions used to be a meal in the northern parts of England and was popular up until the late 1950s I think. I have never tried it - and I don't think I ever will! Veronica using the machines you have restored always makes me smile and I look forward to seeing her happy face every week. I enjoyed your photographic trick to make it look like the cutting discs were marching up the slope and into their bath; attaching a Veradona label to the tripe cutter was a good detail as well. Well done Radek, Ahoj Nick.

[@VeradonaRestoration]

Thanks for the lovely comment Nick. Beef tripe looks disgusting and it stinks a lot when cooking, but we usually put chicken stomach in soup. I think it's a point of view. Before, everything was consumed. When I think of my grandmother, she loved chicken bishop and claws. Have a nice day Radek and Veronica.

[@sp523]

Nice job Radek. I enjoyed seeing Veronika demonstrate the machine.

[@VeradonaRestoration]

We are pleased, thank you :)

[@claudiomenesesc]

Fantastic restoration, The Peruvian tripe, potato and mint dish is called "Cau Cau" and while Italians have many tripe dishes my favorite is the Milanese version "busecca". My father was Peruvian and my mother Italian, so how not to love tripe. Thanks for sharing.

[@VeradonaRestoration]

Thank you Claudio, the dishes look very tempting, but I can't convince my wife. Lol

[@claudiomenesesc]

@@VeradonaRestoration Neither do I !

[@veronica.gimenez]

I love the little stop motion bits so much!!!

[@VeradonaRestoration]

I'm glad, thank you Veronica :)

[@randyyoshida6103]

Great video. I especially liked the explanation and demonstration. Thank you

[@VeradonaRestoration]

Thank you so much Randy :)

[@user-zh7gd1kk4r]

Привет! Как всегда, работа выполнена отлично! Интересно было смотреть. Всем добра!

[@VeradonaRestoration]

Я рад, Дмитрий, спасибо :)

[@kevinfaubion5283]

I enjoyed the work and the lesson at the end. Thanks!

[@VeradonaRestoration]

Thank you Kevin :)

[@eduardoaltata]

I have seen many videos of restaurateurs, but you are definitely the best. Greetings from Altata, Mexico.

[@VeradonaRestoration]

We are happy, thank you :)

[@stevenbest6408]

Beautiful restoration! I've never tried Czech tripe soup, but have often had Mexican style Menudo since I live in Texas. I can see how this machine can be very useful and maybe even indispensable for making tripe soup. Excellent work, and beautiful outcome! Nice.

[@VeradonaRestoration]

Thank you so much Steven :)

[@user-dg1ok3gc2o]

Большое спасибо за видио. Не перестаю восхищаться вашим умением, давать новую жизнь старым вещам.

[@RustyDoctor]

Я например тоже даю вторую жизнь советским игрушкам 😋

[@VeradonaRestoration]

Спасибо большое Светлана :)

[@horstszibulski19]

I nearly bet on it that it was a pasta machine, never thought of a tripe cutter... Great as always! 👍👍👍

[@VeradonaRestoration]

👉👍😉

[@hjetwd]

спасибо за видео =)

[@RustyDoctor]

Велкам ко мне✌️😁 я тоже реставратор

[@VeradonaRestoration]

Спасибо за просмотр :)

[@RustyDoctor]

Прикольная шутка) лайк подписка для коллег

[@flatrabbit]

I love that you two work as a team, it's so wholesome. Thank you for your wonderful videos.

[@VeradonaRestoration]

Thank you so much :)

[@slimwantedman6694]

Just started the show. Going with noodle maker.

[@donparker8246]

Definitely pasta maker. I'm going with that.

[@carmencampbell6994]

I'm going with noodle maker too. Looks like those tiny small egg noodles they used to make in Dutch Amish county where my grandparents lived.

[@evgenzimackiy243]

Замечательно! Поначалу подумал, что это прибор для уничтожения документов, тем более, что Радек продемонстрировал заточку лезвия на бумаге... Оказалось , механизм для другого назначения. Сейчас, в наше время, рубец мало кто изготавливает для еды. Но пробовать - пробовал. Отличная работа, дело мастера боится!

[@VeradonaRestoration]

Большое спасибо Evgen за ваш комментарий :)

[@MrLeonleopard]

@@VeradonaRestoration Привет, мне вот интересно, а что это за тест краски (8:25-9:00 )? Часто вижу в роликах, но не могу понять для чего это...

[@TheBorn25]

@@MrLeonleopard тест на содержание свинца в краске...перед тем, как пескоструить начать. Очень вреден свинец для здоровья и очищеная краска в воздухе будет разносить пары свинца. Как-то так...

[@MrLeonleopard]

@@TheBorn25 спасибо за пряснение

[@jimnaz5267]

As a kid in a Polish home in America we had tripe soup, but what we really liked was deep fat fried tripe. Crispy on the outside, chewy on the inside, served with salt and ketchup, like a french fry. Excellent video and craftsmanship. Thank you for sharing.

[@VeradonaRestoration]

Wow, that sounds very tasty, I'll have to try it, thanks Jim :)

[@user-nk8kg1xw1i]

Традиционно безупречная работа. И только после видеолекции Вероники становится понятным назначение данного устройства. Всего вам наилучшего в вашей работе и жизни!

[@RustyDoctor]

Советские игрушки вам близки? Тогда вжлклм ко мне

[@VeradonaRestoration]

Спасибо большое Алексей :)

[@The_Modeling_Underdog]

In Argentina, tripe is called "mondongo". It is usually prepared as a stew during the cold winter months, boiled in milk, and then cooked in a large pot with beans, potatoes, tomato sauce and spices. Some people say it can bring up the dead. I say it's brought me back to life several times. Even if I'm not dead. Simply delicious. Great restoration. Cheers.

[@VeradonaRestoration]

Thanks for the information Le :)

[@user-qw4nd5po6x]

Радек, как всегда нет слов , прекрасная работа!!!!! и Вераника умничка и всезнайка!!! Удачи и мира вам ребята!!!😊😊😊

[@RustyDoctor]

Тогда вам следует и ко мне заглянуть😁✌️

[@user-qw4nd5po6x]

@@RustyDoctor извините , при всем уважении меня игрушки не очень интересуют..

[@RustyDoctor]

@@user-qw4nd5po6x а реставрация их?)

[@VeradonaRestoration]

Спасибо Артем :)

[@user-qw4nd5po6x]

@@RustyDoctor не особо.. больше такая тема как у Радека и реставрация инструмента..

[@samanthadean1083]

As usual, I didn’t know this was a thing, but fantastic job on restoring it!!! ❤️❤️❤️👍🏻👍🏻👍🏻

[@VeradonaRestoration]

Thank you so much Samantha :)

[@SouthOfGate]

Another beautiful restoration! It must have been used a lot in order to create a machine for it. How does one clean it thoroughly without taking it apart again? Wow!

[@VeradonaRestoration]

Well, cleaning is not easy….

[@pfadiva]

Running a couple of slices of soft white bread would clean a lot of the tripe remnants out.

[@VeradonaRestoration]

@@pfadiva Yes, thanks for the advice :)

[@juanmiguelgonzalezcoronado6689]

sorprendente las restauraciones Veradona!!!!un saludo y seguir restauraciones de cosas antiguas!!!

[@VeradonaRestoration]

Juan Miguel me alegro, gracias :)

[@jamesconner8275]

Nice restoration!!! I love Czech tripe soup!!!

[@VeradonaRestoration]

Thank you James :)

[@danwittmayer6539]

That ingenious machine for an esoteric use surprised me. Radek, you brought the slicer back from a very grungy condition to a hygienic, food safe state. I appreciate how intricate the mechanism turned out to be as the disassembly progressed on and on, very challenging! I prepared tripe once and enjoyed it even though my family members refused to taste it. The very unusual recipe came from a Mario Battali video that included vanilla as a key ingredient! It turned out delicious. Veronika, does your preferred recipe have unusual flavorings? I remember having a difficult time cutting the tripe and now I realize I could have used a machine dedicated for the purpose if only I could find one. Thank you!

[@VeradonaRestoration]

Thanks Dan, it's the same here :) Veronica finds tripe disgusting, so she doesn't cook it. (I am also responsible for Veronika :)) I read a comment where the gentleman wrote that sliced tripe was sold fried with salt and ketchup like peas. I persuaded Veronika to do it for me. (she cursed how it sizzled on the oil, the newly painted kitchen also took it away :( ) of course she didn't want to taste it either :) . From my point of view, it was edible :) Have a nice day, Radek

[@joevalencic5275]

I'm 72 and still have great memories of eating Slovenian vampi (VAM-peh). Mom would cook the tripe in her pressure cooker, them cut it into thin strips by hand and add it to the cheap beef she also cooked in the pressure cooker until it fell apart. She would have loved to have a machine like this, as she made enough tripe stew for her five boys and our father. She served it over homemade polenta, and there were never any leftovers! Mmmmmmm!

[@VeradonaRestoration]

Yum, thanks Joe :)

[@user-kh2rm7zk9z]

Hey ya. Thanks for history lesson and use of tripe. It's great to see ya bring things back to life and I in this case, explain its use.

[@VeradonaRestoration]

Thank you, I'm glad :)

[@ftownroe]

Another fantastic restoration.

[@VeradonaRestoration]

Thank you Fred :)

[@ImCarolB]

A wonderful restoration and the machine works so well. My parents loved tripe, pickled and then cooked. They both had an Eastern European parent. Where I grew up, it was fried and served with gravy and potatoes.

[@VeradonaRestoration]

That sounds good too, thanks Carol :)

[@tonicrpo377]

Team Veradona has done it again! Restoration and presentation with tripe ready to cook. Perfect.

[@VeradonaRestoration]

Veradona team thanks :)

[@georgebrown8312]

Splendid job you did restoring the tripe cutter. It looks much better, and it works like a charm, too. Great work.

[@VeradonaRestoration]

Thank you George :)

[@peterhodges6684]

I knew the sand blaster would come into play for this one,.... great job !

[@VeradonaRestoration]

Thanks Peter :)

[@mykeg2401]

Man I love watching you do your thing. So talented.

[@VeradonaRestoration]

I'm glad, thank you :)

[@deniseboldea1624]

Thank you for providing a meat free option to Tripe, and fabulous restoration as always.

[@VeradonaRestoration]

Thank you Denise :)

[@user-ih3hw1uq2m]

Интересный прибор. Похож на лапшерезку. У нас дома был такой. Только размером поменьше. Спасибо за видео.

[@RustyDoctor]

Я на своей канале скоро буду реставрировать советский "калькулятор" думаю вы знает о чем я😁

[@VeradonaRestoration]

Спасибо за ваши взгляды :)

[@pruebalkega8898]

Muy esperado...😊😊👍👍...que sigan los exitos👌👌....y mil gracias por seguir compartiendo esas bellas restauraciones...saludos desde Peru😊😊😍😍😍😍👍👍👍👍

[@VeradonaRestoration]

Muchas gracias :) Un abrazo a Perú :)

[@dannyhenson3141]

I watch a lot of guys restoring things here on KZbin buddy you are the best of all of them. You do such a great job and then you put that beautiful wife of yours on to explain everything. I truly love your work and videos.

[@VeradonaRestoration]

Wow, thank you so much Danny :)

[@willieckaslike]

Much respect for a man who makes the occasional error, and many thanks to you both for this presentation. Madam, you are extremely well informed and I thank you for sharing your knowledge together with the gentlemen's skills, what a great team !

[@VeradonaRestoration]

Thank you so much Willie :)

[@carlosalbertogamezrojas2956]

Me sigue gustando mucho la forma en que restauran objetos de hasta con 100 años de antigüedad, el acabado que les dan y como los regresan al presente. Y ése gran detalle de poner el emblema del restaurador es fantástico. Muchas felicidades y saludos familia Veradona hasta la República Checa desde México.

[@VeradonaRestoration]

Muchas gracias Carlos Alberto :) Un fuerte abrazo a México :)

[@tomswindler64]

You put a lot of your time into the dissembling the cutter and returning back to original,great video, great job.as always you killed it.👍👍👍😎😎😎

[@VeradonaRestoration]

Thanks Tom :)

[@olgacsibova3741]

Rada sledujem demontáž každého starého kúska, jeho premenu na krásny užitočný predmet a Veronikin komentár s ukážkou činnosti naživo. Ste obaja šikovní, gratulujem! Ďakujem.

[@VeradonaRestoration]

Děkujeme Olga za krásná slova :) Radek a Veronika

[@johnthemainguy9059]

Great job. That was the best tripe slicer restoration I have ever seen! 😉

[@VeradonaRestoration]

We are very pleased, thank you John :)

[@vinceianni4026]

Hi Radek beautiful restoration professionally restored well done friend

[@VeradonaRestoration]

Nice to hear that Vince, thank you :)

[@ldjtje]

An amazing renovation again, Radek. And the sign Veradona seems to me like a quality label. 😉

[@VeradonaRestoration]

Since there was a label that was no longer noticeable and I couldn't find the date sheet, I solved it at least that way :)

[@hyselwatchandclockrepair1874]

Excellent work with superb video creation! Thanks so very much for sharing your work with us.

[@VeradonaRestoration]

Thank you :)

[@MrGreenmen35]

красивая работа! Мира, здоровья и добра!

[@VeradonaRestoration]

Спасибо :)

[@davezirkle]

💙 tripe and your restorations!

[@RestorationAustralia]

Nicely done, as always.😊

[@VeradonaRestoration]

Thanks bro :)

[@RickNelsonMn]

Beautifully refinished 👍🏻

[@VeradonaRestoration]

Thank you Rick :)

[@annettemalaski1967]

I am just amazed by what you come up with to restore!

[@VeradonaRestoration]

Thank you Annette :)

[@DoctorKia]

The editing is as masterful as the restoration. Well done.

[@VeradonaRestoration]

Thanks Kia :)

[@dsj1946]

Well done another interesting restoration - keep up the good work it is appreciated by many people. xx

[@VeradonaRestoration]

Thank you so much David :)

[@3210gatorbite]

Ah very smart to use the lathe chuck to hold the parts. Good video!

[@VeradonaRestoration]

Thanks :)

[@yeagerxp]

Very good restoration 👍👍👍Thank you for sharing. Be safe🇨🇦

[@VeradonaRestoration]

Thank you so much :)

[@alvarotrifoni3049]

excelente trabajo felicitaciones

[@VeradonaRestoration]

Gracias Alvaro :)

[@frick566]

Awesome restoration guys!!

[@VeradonaRestoration]

Thank you so much Lee :)

[@Jerka1969]

looks like a pasta machine. nicely renovated

[@VeradonaRestoration]

I think that would work too :)

[@adriamiraguilar]

Que linda y antigua máquina !!!

[@VeradonaRestoration]

Gracias Adriana :)

[@frankierzucekjr]

Beautiful paint job buddy. The color match with the burgundy looks almost spot on.. and the off white was a nice touch. Very cool

[@VeradonaRestoration]

Thanks for the compliment Frankie :)

[@frankierzucekjr]

@@VeradonaRestoration no problem

[@VeradonaRestoration]

@@frankierzucekjr 🤗🤗

[@leonardcrane6689]

Awesome restoration yet again , well done

[@VeradonaRestoration]

Thank you Leonard :)

[@gianluigimarino8264]

Great work!!!

[@VeradonaRestoration]

Thank you so much :)

[@marcosfernandodasilvaandra2700]

Realmente muito bom trabalho... Parabéns a ambos...

[@VeradonaRestoration]

Obrigado Marcos Fernando :)

[@dragprime]

Very delicious!

[@VeradonaRestoration]

Thanks :)

[@waltersalvadorpalmiero6927]

Excelente muy bueno saludos

[@VeradonaRestoration]

Muchas gracias Walter :)

[@valentinadiaz8272]

Me encantó el video, acá le llamamos mondongo a ése corte de carne. Saludos desde Uruguay 🇺🇾

[@VeradonaRestoration]

Gracias Valentina :)

[@DonnaMSchmid]

Hahahaha... When I first saw it, I thought it was for slicing/"frenching" string beans! Then, I thought it's built so sturdy that the Czech green beans must be awfully hard to cut! (hahahaha... only kidding!) When I read your description, it all made sense! It's a tripe slicer!!!

[@VeradonaRestoration]

Yes, thanks Donna :)

[@RI-ns8wz]

I am from Argentina, where It's called "mondongo", a winter meal prepared with onions, beans, chickpeas, "chorizo colorado"....a real feast1! In Spain It is called "callos".

[@VeradonaRestoration]

Interesting, I didn't know that. Thanks :)

[@PerfectRestore]

Great work, buddy!!! Enjoyed watching it! Keep it up, I advise everyone to watch your channel! Good luck!!!

[@VeradonaRestoration]

I'm glad, thanks for the recommendation :)

[@bodiejay2859]

Hi Veronika and Radek, Another great restoration. I especially like the name tag on the bottom. I've never heard of a tripe slicer. I hope you and your family are doing well my friends. ~Kevin

[@VeradonaRestoration]

Thank you Kevin, the name tag was out of necessity because I have no idea what was originally on it :) Radek

[@ricardogaraycochea1939]

Felicitaciones por un buen trabajo de restauración, ahora se podrá cocinar más rápido

[@miguelalejandroromeromendo4907]

la verdadera cocina mexicana no necesita mas que unos cuchillos bien afilados

[@VeradonaRestoration]

Gracias :)

[@kjell-akejonasson6316]

Great video :-). Always wonderful to see. I wish both of you a wonderful summer. Stay healthy.

[@VeradonaRestoration]

Thank you so much Kjell-Åke :)

[@henripamphile472]

Génial appareil pour faire le pâté en pot antillais ! Congatulations

[@VeradonaRestoration]

Merci Henri :)

[@odillaurent1053]

Good work indeed, and love the animation too, keep up the good work ..........

[@VeradonaRestoration]

Thank you so much Odil :)

[@chalky3320]

definitely not my favourite food but my mum use to feed it to our dogs all the time back in the 80's. another fantastic video guys thanks for sharing as always

[@VeradonaRestoration]

Thank you Steve :)

[@leonorbizarro3374]

Hola.jamas pense que era para para ese tipo de producto !!!! Estoy sorprendida !!!! Pense que podria ser para masas. Nuevamente felicitaciones !!!!! Saludos de chile

[@VeradonaRestoration]

Muchísimas gracias :)

[@rob13854]

An unusual one this time, at least for us in Australia. A beautiful restoration as usual, thank you for sharing this with us. Stay safe guys, best wishes from your friend in Australia 🇦🇺, Rob T

[@VeradonaRestoration]

Thanks a lot Rob. Big hugs from the Czech Republic Radek and Veronica :)

[@jamesalsup9135]

Excellent!

[@VeradonaRestoration]

Thank you James :)

[@shedmanx3640]

Beautiful work Radek. That machine looks heavy. Certainly does a great job with slicing the tripe.

[@VeradonaRestoration]

Yes, thanks my friend :)

[@atlanticantiquesltd7372]

Another outstanding restoration and demonstration...

[@VeradonaRestoration]

Thank you so much :)

[@Tatal.b]

Esse é um trabalho que eu reconheço, como uma verdadeira restauração, PARABÉNS para a equipe, Olá do BR, um salve para a CHECA.❤️🙏

[@VeradonaRestoration]

Muito obrigado Tarcílio Benedito, mandamos um grande abraço da República Tcheca :)

[@carrestore]

Beautiful restoration

[@VeradonaRestoration]

Thank you :)

[@moizkangroo7704]

Good work as well as your covering entire project in video 💯

[@VeradonaRestoration]

Thank you so much :)

[@alexandergrin4280]

Отличная работа!

[@VeradonaRestoration]

Спасибо :)

[@redrockplumber5124]

Very clever sharpening and I loved the animation!

[@VeradonaRestoration]

I'm glad, thank you :)

[@larrykelly2838]

Very nice restoration. I think we used tripe when I was a child back on the farm. Looks like you could cut noodles with that machine also.

[@VeradonaRestoration]

Yes I agree .

[@vitasbutkoon]

Wow. Amazing

[@VeradonaRestoration]

Thank you Vitas :)

[@npfrestoration]

Very beautiful work!!!!!

[@VeradonaRestoration]

Thanks :)

[@stephenbridges2791]

Some people use tripe for sausage casings. I have done that myself. Very nicely done, as always.

[@VeradonaRestoration]

Thank you Stefhen :)

[@woodybeck8966]

Excellent workmanship!

[@VeradonaRestoration]

Thanks Woody :)

[@LJB103]

Excellent video. I really like tripe in soup/stew, but also in a tomato sauce over either pasta or polenta. Concidering what a pain tripe is to cut, this looks like a good machine.

[@VeradonaRestoration]

Obrigado Louis :)

[@john_zhukov]

Затушить говяжий желудок - просто роскошь! Да ещё и с морковкой! Ууу))

[@VeradonaRestoration]

Спасибо :)

[@max.m.8873]

Good work!👍😍👏💪🥰

[@VeradonaRestoration]

Thanks Max :)

[@debrabrooks6138]

Awesome restoration! There is so many uses for this machine! I bet it work work wonderfully to shred cabbage n greens..oh and pig skin, when you debone a pork shoulder !

[@VeradonaRestoration]

Yes Debra, I think it has a lot of uses. The gentleman even wrote that he uses a similar one as a paper shredder :) Thank you

[@pauldockins9635]

That is incredible, thank you 🙏

[@VeradonaRestoration]

Thank you Paul :)