Restoring French Antique Copper Items | Unboxing, Tips and Cleaning!

Welcome back to Sean's World!
Link to Sam's Etsy shop: AngloFrenchVintage.etsy.com
In this video all about copper, I will be giving you tips on what to keep an eye out for when looking to buy, which signs of quality to look for, I share my light restoration process on an old copper pan, and unbox some of my latest additions to my collection. If you'd like to take a look at my copper shop on Etsy: FrenchAntiqueSalvage.etsy.com
Buy me a cup of tea here: www.buymeacoffee.com/SeansWorld
If you haven't already done so, and would like to come along on this new journey with me, free to become a subscriber!
See you soon and stay safe!
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All music credit goes to: Royalty free Music by Giorgio Di Campo for @FreeSound Music freesoundmusic.eu / freemusicfor. . / freesoundmusic
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Please check out my friend's channels for more great content:
‪@DoingItOurselvesOfficial‬ ‪@lifeofryan.‬ ‪@ThePethericks‬

[@chrislarsen2684]

You should tell us the story of how you developed your interest in copper sometime. Great pieces...

[@Jayrose59]

Great idea.

[@peteri8924]

Was just about to post this same question. We wondered if it was something he was interested in when living in the UK or discovered his passion when moving to France as you tend to see more copper pans in France

[@dianemuir3152]

12/18/2022. You were cleaning the copper pot but you forgot to tell us the name of the products you are using😕🇺🇸. I have Revere pans from the 1960’s. COPPER GLOW did a spectacular job BUT it has been discontinued. There is not much left in the can. BAR KEEPERS FRIEND. Is what is to take its place. I am not happy for the change in product. My pans and the Dutch oven look like new and I want to keep them shiny. I enjoy cooking with then. I’d appreciate your next video show your audience what you are using👒👒😊😊 A side note to your audience the all around cleaner for the kitchen and stainless steel is BON AMI❤️❤️ French for ?? GOOD FRIEND in English? Made in USA. 14 ounces or 397 grams I don’t represent them I an sharing a product I have used for many years👒👒 I use to use COMET cleanser. It was to strong on my hands. Awaiting your next video for an update.

[@suesun328]

Will we be able to see the re tinning process one day? It sounds fascinating. Love ya passion for this ...and the history these items hold. Enjoying watching ya vid, on a slow Sunday morning with a cuppa. Nice way to start the day.

[@lynnegunn3478]

Enjoyed this, but you never said what the actual products were for cleaning . Would you mention please.

[@Stall69UK]

I was thinking exactly the same!

[@darlenevm]

I really enjoyed seeing how the copper is cleaned and preserved and learning about the tin interiors. It was really interesting. You’re a great narrator, Sean.

[@Seans_World]

Thanks, l plan to visit the coppersmiths workshop where l get the items re tinned in a future video so say tuned. Regards Sean

[@crinkle2649]

And I know a lot of people commented on the last video about your stove, but it really is stunning.

[@sallybedwell1354]

Can you show us what the cleaner is please? Show us the container.

[@KH-nn6kh]

Yes, I was hoping for the same. And/or similar product in North America; specifically Canada.

[@GrandmaRM]

I have used the Wrights Copper Polish and it works well. This may be something only available in England.

[@thebloodyrawr]

I could watch you restore copper all day! Keep up the good work, their lovely!

[@lancestricklin5271]

Thanks Sean! I don’t cook much myself but I love the care and craftsmanship put into the making of quality tools back before the industrial revolution. People really took pride into everything they made and it leaves a kind of beauty to the things they produced. I really appreciate your choices and explanation of each item you sell or collect. Great videos!

[@lcg5790]

Sean, please tell us which cleaning and polishing products you use, thank you.

[@jeanthobaben]

Sean, your copper and brass pots are stunning! I have a few pieces, most often tarnished.. Time, patience and some elbow grease is the key!

[@dawnbutler2846]

Very interesting.A man of many talents. I wonder what made you move to France and where home was.?

[@carinlyons9507]

Enjoyed watching the copper being polished up. Would be interesting to see the re-tining process if that's possible somewhere down the line. Great episode! Keep 'em coming.

[@AvaT42]

So what makes are the products used to clean the copper? Can it be bought anywhere?

[@gaffzsouthafrican]

I'm a fairly new follower, I've been watching ever since you started the renovation on the cottage and I just wanted to say I'm really glad that you now have equipment for your copper and you don't have to use this much of elbow grease.

[@lorrainechircop4411]

Great pieces Sean. It's wonderful to see them come back to life... ❤🇦🇺

[@thelilacmum]

What a beautiful village. I can see why you enjoy it so. TFS,Heather

[@noelinecumming4963]

Copper a beautiful type off material Your knowledge is remarkable and a pleasure to watch and learn about copper items

[@HabitualButtonPusher]

Wow Sean I just realized you had a YT channel. Amazing stuff. My ex wife’s brother taught himself how to re tin copper for the posh families and restaurants in New York City and Boston. Made himself a great life at it. Surprising the work you can do with a little tin on a stick and a propane wok burner. He also seasoned cast iron.

[@shelovesitaly]

It's all so fascinating! I can't wait to see the strainer all polished up. Your love and passion for copper really shows through your video. Cheers from Quincy, MA USA

[@danaholt1720]

Hi Sean from Los Angeles California I admit that I'm not into the copper 'Thang' I think its neat but realistically it's never going to be a thing in my world . But ..I really appreciate the renovations on your property and the upgrades that you make ! I would like to live forever and beautify EVERYTHING ! That having been said , I appreciate your enthusiasm for restoring these vintage copper pieces 👍

[@melodybecker2309]

Thank You Sean for sharing your wonderful copper!!! Great vid!!! Looking forward to the next one!!! Toodles from Colorado!!!!

[@hellenashmore7734]

i do love copper my Father mined copper in Zimbabwe

[@inabates8919]

That last one you opened would make a lovely piece to cook a damper in. Yum 😋

[@jordanmaccauley8660]

We enjoy how informative you are and the beautiful peaceful surroundings, thanks.

[@kdean9537]

Hi Sean, your joy in copper really comes through when you are cleaning it and handling it! Loved the new pieces as well, especially the hand ladle, it's going to be really beautiful when you polish it. Loving your videos. Thank you so much for sharing, take really good care, stay well, be safe! Kathy x

[@katrinabyerly6284]

Would Love to See You Cook Something I Have been Enjoying your Channel very Much. Thank You For Sharing.😊

[@geraldinewillis5926]

I love all the copper pots but my passion is old enamelware.. I cleaned up a really dirty enamel casserole pot the other day and used a tip I saw somewhere, that was to mix fairy dish soap with baking soda to make a paste then take a piece of tin foil crumpled up and it is amazing, and not too abrasive.. Gxx

[@susantaylor1359]

I enjoyed learning about copper pots. Look forward to seeing you cook in your new pot. Have fun in the work shop. Take care

[@kazbleasdale1310]

My favourite was the little copper oval pot & lid.

[@patriciaake5935]

Sean ... you are a great teacher and craftsman ... keep the videos coming!

[@ericjohnson4825]

Excellent video, very educational. I would like to see how you pound out the dent in the mixing bowl.

[@christinegreenhill1753]

The first cleaning paste you used seemed to have a bit of grit in it but I'm at a loss to know what the second one was, any chance you could let us in on the secret. I have a beautiful art nouveau coal scuttle that is desperate for a clean.

[@PeaceOutWorld]

This video shows an actual coal scuttle, but also general cleaning and polishing of copper too. I was interested in which products he used, but he didn't show them. The method in this video is pretty fast. kzbin.info/www/bejne/qIa7hXh5d6qHbMU

[@moiragoldsmith7052]

Sean m'dear... Zabaglione is an Italian dessert made with egg yolks, sugar and a touch of cognac or Marsala. It needs a slow even heat as you constantly whip the mixture. Beautiful copper collection you have there. Thanks xxx

[@Seans_World]

Hi there Moira Yes you are correct it is an Italian dessert, made with this pot. It is much favoured over a double boiler as you have the ability to whisk due to shape and remove the zagbaglione from the pot warming the water as to required the control heat, so you don't end up with scrambled eggs. Stay safe best wishes Sean

[@moiragoldsmith7052]

@@Seans_World Yes that's it Sean. My apologies, in the video it appeared you were unsure🙈 I only sort to help...I love the Science behind using a scalded copper bowl for meringues too. 🥰.

[@angelakilroe3271]

You’re obviously in the right place at the right time to be able to buy those goodies. Very enjoyable video Sean.

[@Seans_World]

Hi Angela You can see on upcoming videos my travels searching for these hidden treasures, so be sure to subscribe. Stay safe best wishes Sean

[@irenebrown3144]

Totally enjoyed your video Sean

[@YouuuMaddddBroooo]

Love Copper and your videos Sean!

[@jomcgee6094]

Loved the last piece you unboxed. 😍

[@brianteeling8382]

So enjoy these vlogs.

[@thumper3043]

Hello from down under Mr Useful. Can't wait to see how they all come up after the treatment in your workshop. Thankyou so much for sharing . A very wet weekend here with many places near and far from us suffering with flooding and emergency evacuations.

[@amandaperry1478]

Another fantastic video Sean love the copper pots thank you 😊

[@nativetexan6628]

Absolutely fascinating and beautiful!!!

[@verasileikis17]

🇨🇦❤️Thanks for another lovely video, Shaun! If I had lots of money, I’d buy that small lidded copper pot from the shelf with the initials MP and have you give it to Michael Petherick. (If it wasn’t for him, we wouldn’t have all of his nice friends like you to watch on KZbin).

[@Seans_World]

Kind words thank you, l have also inherited lots of great people. Stay safe best regards Sean

[@suelongview9925]

Very interesting, thanks Sean

[@lindefraser9148]

Very enjoyable video! Thanks Sean.

[@diannalocke997]

Thanks!

[@carlaruckerl4883]

So calming and relaxing watchig you :) thank you

[@meganhall1306]

Beautiful copper pieces, thanks Sean xx

[@bettyrush3651]

Loved the video, copper is beautiful.

[@jiannelegere8320]

"WOW" I Realllllly Enjoyed Watching Your Video,Please Keep Them Coming,Very Interesting Content. 👍👏👏👏❤❤🙏🙏🙏💥

[@patdowney4984]

It’s very relaxing watching you clean and polish copper .

[@elizabethgeyer-green9910]

Cheers Sean ✌️

[@suesteward2030]

Loving the vids Sean - which are a very interesting insight to your life in France!

[@annmarieherrera5378]

I love your copper and your expertise. Thank you

[@brianashton1428]

(Moira Ashton) Wow what beautiful pieces, cant wait to see you cook something interesting the one which sits on the embers, I've never seen one of those before... I am of the age I can remember my Grandmas and Aunts using this sort of beautiful copperware, very interesting vlog!, 🥰

[@janjohansson9495]

Merci, Sean 🇨🇦

[@jeanburgin160]

That is an interesting piece, Love it and you have brough it back to life. Thank you for sharing.

[@paulapirpignani4802]

Hi Sean! Loved the hand colander! See you next time🤗🌿

[@shirleyleichliter4487]

Sean great unboxing loved every piece and when you shined your pan it looked new wow

[@monikastuckey8737]

Great job cleaning the pieces and explaining the uses of them.

[@susansouthern6704]

Very interesting..keep up the good work 😄

[@inabates8919]

Am so saving this vlog Sean thankyou

[@mavep2855]

Thanks Sean, this was very educational and the sound was good🙏🏼

[@hilaryhood9601]

Loving watching you Sean very interesting. looking forward seeing more.

[@dotell8925]

Thank you, Sean. The cooper is pretty.

[@chelsealeonardbaum23]

I look forward to your post. Thank you for your time!!!

[@janicekrech8052]

Thank you, a very interesting and informative video.

[@grantmaguire9256]

Great video

[@niamhbradyhalmschlag5168]

Super interesting video! Feel like I learned a lot. Also it was so satisfying watching the pan get leaner and shinier :D

[@patriciamcauliffe438]

Sean love your vlogs keep them comming they are so so interesting . Can you show us round your workshop and how we can purchase your goods. Love love copper too

[@sandraengelhardt4944]

Enjoy watching you and all your friends very interesting thanks!!

[@Rebekahlow]

I really love learning about copper pans!!! You make them look so beautiful!!! Love from Vermont

[@debimacinnis5548]

Fantastic vlog I learned so much about what a good piece of copper should look like and how to take care of it . Thanks Sean

[@nancylaponzina8272]

Very interesting, Sean, great video. The copper is so beautiful and your love and appreciation for it is a joy to see. The unboxing wa exciting, too! Thank you!

[@laurencunningham8281]

Loving all the copper

[@sallystites2946]

Well done

[@JulesTravels-On]

Could you tell us what your cleaning and polishing materials are? Thanks 😎

[@debramarie6715]

The lidded pan designed to cook over burning embers is so interesting. Looking forward to see it in use. ❤️

[@cheriesharp234]

What are the names of the products you use to clean the copper? Love all your copper pots and pans, nice to have a hobby that involves buying and selling xxx

[@johnwilson1163]

Hi Sean, thanks for a very interesting and informative video. Looking forward to seeing your next one. Also I like the music at the beginning, the violin reminds me of the great Stefan Grapelli. Best regards

[@staceyhildenbrand4743]

Oops, commented to soon on previous video. Thanks for this it’s so interesting.

[@danipelland1507]

Thank you for the video. I look forward to seeing how you use the last copper pot. My interest is piqued. And a recipe would be awesome too. ❤️🇨🇦

[@veaannahooker3910]

i do yhat sometimes, wait so long for something I forget what it is - then it feels like Christmas!

[@lw7240]

Wow Sean what a difference in colour after you've cleaned a piece. Lovely pieces very impressive and interesting information. Lots of love to u and the family. Look forward to watching the next vlog. Thankyou. X ❤️

[@EatingAnElephant]

Love it! Thank you Sean, I have started collecting copper recently, looking for real bargains on line and picking ones I think are good pieces. This information about how to care for and choose the right ones is invaluable!

[@audreyswensen5895]

I'm curious about retinning. Can you explain that process? I enjoy your videos. Thanks for taking the time to show us this!

[@Seans_World]

Hi Audrey I plan to cover more about retinning in future videos, so be sure to subscribe. Stay safe best regards Sean

[@1weazy291]

Hi Sean😁, copper is so beautiful , I can see why you collect it.

[@SamVekemans]

Cool! Next time I'm in a 2nd hand shop I'll be on the lookout for copper and kindof know what to look for. :)

[@inabates8919]

Yes!!!

[@maryg.249]

Such beautiful pieces! It would be nice to see you prepare a meal using your lovely copper pieces! Mary

[@timtwardy6603]

Glad you talked a little louder first pan was fabulous looking polish your used work great all the pan look wonderful cant wait to see you cooking USA good luck

[@wilmaroles4375]

Love the teak table, I have one very similar. Enjoy your copper pieces. I am sure mine are recent Americanized versions by I do love the color. Enjoyed you display.

[@SewStrega]

Great vlog Sean. Such Beautiful pieces! Need to check out your Etsy site.

[@anthonyosborne1089]

Just make sure you've been to see your bank manager first!

[@amandaginther9235]

Thanks for the tips! I’ve just purchased three antique pots through eBay…they should come this week!

[@marnieenglish9400]

What items are the creme de la creme and you can't part with? What's a rare piece you haven't got your hands on yet? How many bits have you bought to sell on but have kept ? Do you have duplicates, triplicates of items? Another great vlog, well done. Maybe you could ask Michael about setting up a tripod and filming close ups from angles, above looking down etc etc x ❤

[@suefrantom6355]

Very interesting, can you tell us what products you used to make them look so good please.

[@judihopewell2499]

Tell us how to look after the tin surface cleaning and cooking please...

[@Seans_World]

Hi Judi The tin surface is fairly easy to look after, any stubborn or stuck on food can be soaked away with soapy water. Tin has great non stick properties and will darken naturally with age and use. Don't clean with abrasive materials as this will shorten its lifespan, or exceed a temperature of 450 degrees f when cooking in an oven as tin melts above this mark. Stay safe best wishes Sean

[@katherinenelson5905]

Beautiful! Don't see very many copper pots were I am in Michigan.

[@ruthcarter8895]

Thanks! I have a copper sauce pan that looks very heavy, similar to the one you are working on. Good to know how to clean it! (Probably needs re-tinned)

[@TheFiown]

Sean have you tried a French product called Popote. There is one for furniture and another for bronze and copper. I inherited a huge copper jam pan and it hadn't been cleaned in 30 years, the popote cleaned it great and it doesn't affect the patina as it's not abrasive.

[@JW-kh9bm]

Extremely interesting learning about your copperware. Thank you for explaining each pot's specific purpose. Some of them look so odd that I would not be able to guess what food matched with which pot. I recall old copper Jello molds which hung on our kitchen wall. Maybe they originated from the 1950's? Are they truly copper or have I been fooled all these years? Your kitchen looks adorable and cozy. Keep the videos coming!