[Reupload] Marco Pierre White's Recipe for Leek and Potato Soup

[@MrGroovergeorge]

Don't screw around with other recipes on youtube, this guy is one of the great chefs in this world. he teaches you a classic, simple soup but more important than the recipe is the method which is so important for a great end product. Things like working the ingredients without scorching and using a hot stock. Thanks for sharing.

[@gandalf8216]

Two hot stocks, mixed into a paste with other seasoning ingredients. It's completely optional, it's your choice.

[@jonathanrushton2180]

This is an advert for knorr stockpots

[@PierceSherry]

It’s my choice you can’t make me

[@rockstoneballs]

​@@jonathanrushton2180 and?

[@janetmackinnon3411]

"Method, in many ways, is more important than recipe.' Now there's a real truth!

[@jackjones3047]

Marco is the best chef Britain has ever produced ….

[@Ass-s5m]

I'd say that at the time when he was a three-star Michelin he was one of the greatest chefs on the planet.

[@matty_mcmattface]

This video keeps glitching, each time Marco goes to chop something it just blurs out and sounds like a machine gun

[@louisasmiles]

Yeh he's killing all the Taliban's. It's an Insurgent killing video

[@bigpeeler]

You're having a stroke.

[@marcobernasconi9554]

"Chop our potatoes not too fine." -see through slices- Muscle memory > Mouth

[@arthurvandelay.]

Then again, his mother was Italian

[@MikeOxmellsGrimm]

I think that says more about how fine he could cut them if he wanted to.

[@nicomilennon5162]

I’m soooo happy you put this back up! It’s my favourite recipe for this soup

[@bryanbelshaw7725]

Tried it with the smoked haddock at the bottom of the bowl. Just gorgeous.

[@rw4025]

Cheers for the upload! If you have Marco's Rice and Peas video I would love to see that also.

[@Binmusu]

That one is not good jamaica people hate it and personally i also think it is not really good.

[@DaveDVideoMaker]

And besides, I have seen some of these videos already on UTube, so Tom doesn’t need to upload them.

[@sageisrage]

@@Binmusu that doesn't mean it's not good 🙄 it just isn't authentic

[@Binmusu]

@@sageisrage jamaica food in my mind it is red and full of spice , but marco make it look like a peas rice with chicken stock more than jamaica food which can be tasty but it not screaming jamaica food though.

[@earthjammerusa5325]

Very easy to make. Came out wonderful. Smooth as silk. Thank you for the recipe.

[@jacknorman8197]

Always use this recipe very simple to follow and tastes delicious

[@mq46312]

Finely chop our leeks. But not too fine. Great advice.

[@ethanlee-c3d]

I made this but I would never put cream. And I would never use a mixer. I suppose that would be a broth right. I also add chicken not the stock. It was the first time I had this and it really is a great soup..

[@lisasop2681]

Take it or leave it. Your choice.

[@IceSlushi]

Just made this and it is phenomenal.

[@nollix]

Made this and it is a nice soup. I added some smoked (cooked) salmon to it and it definitely added to it.

[@OmniversalInsect]

If you use a handheld immersion blender you can blend the soup directly in the pot you cooked it in, much easier.

[@Zeeb6161]

Thanks for posting!

[@Britishbandogge]

Really like this guy. So blasé

[@JB-lr1tf]

I tried this and oh my gosh this was sooooo nice I will never use any other recipe do yourself a favour and try this recipe.

[@peteranserin3708]

LOL he tells you the food is delicious even before he's started making it! XD

[@Losrandir]

He cooks people in the same way. Double cream and with a few stock and pot generous olive oil.

[@user-wh6sp6st8s]

Wonder what he considers "too fine"

[@dexteraguirre2814]

See his onion cutting clip

[@bigpeeler]

Your mom.

[@user-wh6sp6st8s]

@@bigpeeler my mother is passed.

[@sankalitabanerjee1690]

Lovely recipe...thanks for all the tips given while cooking

[@davidoconnell4100]

Marco's voice is zen like.

[@gandalf8216]

"Chop potatoes, not too fine..." >potato slices presents quantum effects such as the Kashmir effect

[@ChiIeboy]

Sure, a very "quick" soup to make...that is, if you don't mind sand/grit in the bottom of your soup bowl.

[@lyndonallen3237]

What do you mean by this?

[@hetedeleambacht6608]

anything generaaly tastes a multiton better when passed through a sieve but.....ah...the waste.....and fibres are really good for your intestines....or i gues you can use the `waste` to roll veggetable balls or something, with bread crumbs and fried in butter or so

[@hetedeleambacht6608]

i generally try to sieve my sauces, but soups????

[@OmniversalInsect]

Exactly. I think the extra smooth texture is kind of weird for soup, as if you're eating a bowl of sauce.

[@yinhonglin9592]

he literately puts the stock of dutch pan with one hand!

[@indicus9075]

Tried smoked sockeye salmon at the bottom of my bowl and i cant believe how delicious this soup is

[@SF-ze6go]

The best

[@carsonkubicki1770]

Chicken stock soup. One of the finest soups in the world

[@williamread5652]

Ooooh…..yes please!

[@drivn4895]

It's winter baby

[@150372dsr]

👍

[@rpelletier2771]

❤️❤️❤️

[@rank1839]

Did he say smoked haddock?

[@extremepietbh]

Did he put any salt in that?

[@tomnorton7817]

The stock pot contains salt

[@paulpietschinski3282]

Marco makes this soup with Knorr flavor cubes only.

[@MegaPedro1975]

Welsh innit?

[@patricklarry6645]

Needed more potatoes imo.

[@leonchase1813]

Cooked this with great success but ill never use stock pots, stick to your homemade and I'll challenge Marco to say anything differently😅😅

[@revinhatol]

WHAT ARE YOU BLATTERING ABOUT?

[@agl1138]

This is one pf those videos that make you realise how little MPW cares about the viewer. He clearly just wanted the money. He gives you great advice like 'Finely chop our potatoes. Not too fine.' What does that mean? Another great tip is to have the right pan. What pan? Nice and large apparently, but not too big. And if I don't have a pan that meets his standards I am doomed to produce bad soup. So should not the video begin with him telling us which pan to use? With actual dimensions? Of course, we have to use Knorr stockpots. MPW tells us he has been using them for years. This is a flat out lie. He never once referred to them until the Knorr money truck arrived at his house and I doubt the Michelin judges would have been impressed if every dish he made used pre-made stock. Making home made stock is the most basic culinary skill any chef needs to know. I don't see MPW banging on about Knorr anymore.

[@paulsolon6229]

Non stop irritating gestures