Reverse Sear Pichana Skewers | Chef Eric Recipe

[@ChefEric-v4f]

I'm a long-time viewer of the channel. Yes, Eric loves him some garlic but his biggest passion is carmelization.

[@BehindTheFoodTV]

Love this idea - so much more surface area for searing! Of course I choose the meat skewer Eric!

[@ChefEricGephart]

🤣🤙🏽

[@billphilips8628]

Boom! Great fun and flavor.

[@williamwilson2624]

Thanks for bringing us another great recipe. I can't wait to give this a try. Great video, as always.

[@ChefEricGephart]

Such a fun cook!

[@grahambishop263]

Great video I must try Pichana over here in oz people seem to love it alot

[@ChefEricGephart]

Good old Rump Cap over there⚡️🔥

[@CoolJay77]

That looks absolutely delicious. I would leave more space between the meats and vegetables though in order to allow for more flame sear in between.

[@buford1966]

Always Amazing!

[@ChefEricGephart]

🙏🏽⚡️🤙🏽

[@GertBoers]

That looks absolutely delicious!

[@ChefEricGephart]

Soo good⚡️🤙🏽

[@Peter123g]

Great cook.

[@tpcdelisle]

Meat baby, MEAT😂 I’ve got a Picana in the freezer begging for this cook. Thanks as always Chef Eric. 👍

[@ChefEricGephart]

Awesome 🏆

[@aviator1352]

Love this Chef, I have a Tri Tip this would work on also I think. Thanks.

[@ChefEricGephart]

Absolutely!!!!!

[@Grillincoastal]

Love it Pichana is such an underrated cut

[@ChefEricGephart]

Agreed ⚡️🔥

[@whatsfitzuptoo5471]

Great work Eric!! Would love to see a stuffed capsicum cook 🤷‍♂️

[@ChefEricGephart]

Good call🔥

[@BrianMiller1973]

Love it!

[@douglasanderson7260]

The combo skewer all day. Looks really good, and looks easy enough to try. Though not as easy as you adjust your grill. I can't put a heat deflector in without heat resistant gloves.

[@ChefEricGephart]

Nice to have a good set of glove. I don’t prefer them due to a black widow scare as a kid🙃

[@bernardsbbq]

Great idea. Gonna do this. Guga says Picanha is the king!

[@TheRssr1979]

🔥 🔥

[@ChefEricGephart]

⚡️🔥🤙🏽

[@chads7796]

Runs to the freezer...moves stuff around...finds Picanna. Will follow your lead tomorrow for dinner.

[@ChefEricGephart]

Keep us posted⚡️🤙🏽

[@fiftyf1]

I'm learning hot and fast this year, and so far everything I cook, my wife likes better. Thank you Chef FOURHUNDO! 😂

[@jnoob4299]

Step one, put gloves on and touch the raw meat. Step 2 keep same gloves on and touch everything