Reverse Sear Ribeyes on The Hasty Bake Gourmet 257 with The MeatStick

[@Jbsousvide]

Those are looking awesome darrin

[@FireWaterCooking]

Thanks for the comment JBSOUSVIDE! your thoughts are appreciated...

[@zeebass2690]

Nice. Same method and temps I use 😎👌

[@FireWaterCooking]

Cool!

[@MatthewHunt83]

You should a comparison of the Hasty Bake and the Mgrills 36 video

[@FireWaterCooking]

I do not have the hasty bake any more - plus the M36 is much better.. better insulated, better built overall, and is a true reverse flow stick burner plus an adjustable charcoal grill..

[@shumardi1]

Do you notice reverse searing the steaks has a better flavor compared to Sous Vide and then sear?

[@FireWaterCooking]

only if I am adding some smoke and that is what I am looking for.. there is more than one way to cook stuff and they can all be great..

[@wwjj64]

Use better lump.

[@FireWaterCooking]

Wow, brilliant! You must have thought long and hard before making this comment... you changed my whole outlook on life.... LOL

[@Angle1Of2Darkness]

You sound like such a fun guy to invite to the BBQ