Reverse-Seared Steak on the Weber Searwood: Mouthwatering!

Рет қаралды 6,270

The Basement Hangout - Grillin' Edition

Күн бұрын

Пікірлер: 48

@Rbouch 6 ай бұрын

135 is the perfect temp your videos are great!!!

@TBH-Grillin 6 ай бұрын

Thank you sir!

@zoesinner6842 5 ай бұрын

Can you do a video on cleaning the griddle?

@TBH-Grillin 5 ай бұрын

Will try soon!

@FunnyBacon-li6kn Ай бұрын

What temp is the grill probe

@TBH-Grillin Ай бұрын

Not sure I understand the question fully. At what point do you want to know the grill probe temp?

@misterjaayy6156 Ай бұрын

I’ve done my share of reverse searing. Smoke to 115-120 then sear to 130. It will be a good medium rare.

@TBH-Grillin Ай бұрын

You are correct. I’ve over cooked them trying to follow that in the past so was extra careful. You can cook more but you can’t uncook!

@ninetres187 6 ай бұрын

Approximately how much time would you say it too from when you pulled it at 180*, (cranked it to 10) until the griddle reached 500*?

@TBH-Grillin 6 ай бұрын

15 - 20 minutes. The griddle is sturdy and takes a bit to get super hot.

@ninetres187 6 ай бұрын

@@TBH-Grillin Thanks! Enjoyed all of your Weber videos. Trying to make a new grill decision! I have a Lodge griddle as well I might use with my next pellet grill purchase.

@TBH-Grillin 6 ай бұрын

@@ninetres187 which pellet grills are you considering, besides the searwood?

@ninetres187 6 ай бұрын

@@TBH-Grillin About to return the Traeger 620 silverton I got at costco recently. Just doesn't get hot enough for shorter cooks without issues. Also looking at Rectq Dualfire 1200 (EXPENSIVE), and maybe even a Pitboss that has the sear grate opening.

@ninetres187 6 ай бұрын

This topic is so complicated. Wish we could discuss in the basement over beers haha.

@JooshTinedoll 4 ай бұрын

“We should cook it more.” Yeah, you pulled it darn near blue rare, lol

@TBH-Grillin 4 ай бұрын

Indeed 😂

@dominikzolkos 6 ай бұрын

Is this the bigger Weber or the smaller one?

@TBH-Grillin 6 ай бұрын

The bigger one, the XL 600

@dominikzolkos 6 ай бұрын

Was hoping it was not the XL... 800 vs 1200 is a big difference

@TBH-Grillin 6 ай бұрын

@@dominikzolkos you mean price wise? Whether it’s worth the extra $300 depends on your cook needs. I do up to 6 racks of ribs at once so it’s necessary. The griddle insert that we seared on in this video will fit both.

@JewelShain 6 ай бұрын

@@dominikzolkoshow is it different?

@TBH-Grillin 6 ай бұрын

Size. The 600xl gives basically twice the cook space of the standard.

@Wattsonthegrill 7 ай бұрын

Great video. Cheers 🥂

@TBH-Grillin 7 ай бұрын

Cheers brother!

@fsg-lc9mw 7 ай бұрын

I need to get me one of those thermal thermometers lmao

@TBH-Grillin 7 ай бұрын

Haha yes indeed. They are thermal af.

@michaelgartman4320 7 ай бұрын

Should get the sear grate and try the same cook. If nothing else, it gives you an excuse to have another great steak!

@TBH-Grillin 7 ай бұрын

I do have the sear grate! Have used it many times but will do a video with it too.

@SmokeHoff 6 ай бұрын

@@TBH-Grillin which is a better sear for the steak?

@therealmrsmall 7 ай бұрын

I think you should smoke till ya hit 100 and then sear...I bet you'd have better results and more smoke flavor...just my opinion is all 🤷‍♂️

@TBH-Grillin 7 ай бұрын

Used to go to 100 in the past and somehow ended up with a less juicy result, so started going to 90 and had great results and stuck with it. I’ll give 100 another shot though. Cheers! 🍻

@therealmrsmall 7 ай бұрын

@TBH-Grillin hmmm interesting 🤔...was that also using a griddle to reverse sear? I never trust just 1 temp probe either so I'll use a Meater and also the instant probe to verify...lots of variation in probes unfortunately...

@TBH-Grillin 7 ай бұрын

It was actually a skillet on the stove but basically a griddle. I don’t trust the connected probes fully either. Definitely use an instant to verify.

@j_dun4830 7 ай бұрын

I did Ribeyes to 110 with smoke boost - reverse seared on the craft sear insert, coated em with wagyu tallow 1st and they were amazing!

@j_dun4830 7 ай бұрын

I did Ribeyes to 110 with smoke boost - reverse seared on the craft sear insert at 600 degrees, coated em with wagyu tallow 1st and they were amazing!