Reverse Seared Steaks From Walmart - Smokin' Joe's Pit BBQ

[@MrRebar15]

*Smokin' Joe's Pit BBQ* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless.

[@SmokinJoesPitBBQ]

Thank you for watching 👍

[@mopesrus7266]

Is there anything you don't cook to perfection. I always walk away hungry after watching your videos. Keep up the great work.

[@SmokinJoesPitBBQ]

Vegetables buddy, vegetables.😁

[@Alex-fo1rx]

​@@SmokinJoesPitBBQsliced zucchinis, sliced bell peppers, sliced red onions. Mix in a bowl with olive oil and your favorite spices. Toss in a stainless vegetable bbq bowl (with holes in it) then grill on the bbq or in your chud box over direct heat charcoal. Veggies easy and delicious! Goes great with any meat you do.

[@SmokinJoesPitBBQ]

@Alex-fo1rx that sounds freaking amazing!

[@doncegas9687]

Thanks for sharing Joe! Wow that looks great!

[@markmccaleb4038]

Pan searing steak is something I've never actually done. I need to try it! Like the new music in Intro

[@SmokinJoesPitBBQ]

Hey Mark! Thanks buddy. It's a different sear but really tasty. 👍

[@gharv1313]

Man, awesome job, Joe! Nicely done!! Those look amazing. Cheers, brother 🍺🍺🍺🍺

[@1vikingland]

Fantastic job as always. I would like to see you use your LSG to flame broil some steaks too.

[@MikeBrownBBQ]

Walmart steak is good!! I do em all the time. Good looking steaks, Joe!!

[@williamwilson2624]

Those steaks looked awesome! Great video, as always!

[@joefuller3426]

Thanks for the reply. I own a ys640 and absolutely love it. Would like to upgrade in the future to the ys1500. Just wanted to make sure you weren’t having issues with your Yoder. Love the channel, keep up the awesome cooking.

[@SmokinJoesPitBBQ]

I loved my 640. The YS1500 is a great pellet smoker too but this Lone Star is pretty amazing. 👍

[@dwaynewladyka577]

Nicely done with the steaks. Cheers, Joe! 👍🏻👍🏻✌️

[@SmokinJoesPitBBQ]

@dwaynewladyka577 thanks buddy!

[@Cheffluff]

Nice real nice work. I keep learning good tips from you. Thanks 🙏

[@troyv8302]

Nice looking steaks Joe!

[@rickyporter1265]

IF I EVER GET TO EL PASO I WOULD LIKE TO LOOK YOU UP AT YOUR RESTAURANT!

[@delendaestcarthago564]

A good cook and take a steak from anywhere and make it run. Great job!

[@thegalleryBBQ]

I get lots of my steaks from wallyworld. Always awesome. Nice job brother.

[@SmokinJoesPitBBQ]

Thank you buddy!🤘

[@smokinjoeprestwood5889]

Joe, I just wanna say I am sorry your food trailer didn't work out the way you wanted. On the other hand, it's good to see concentrating more on your KZbin channel... 🇺🇸 ✌️🥃

[@SmokinJoesPitBBQ]

Thank you buddy. I gave it my best. 👍

[@WCWWorldChamp]

Steaks in 2024? Too rich for my blood!! I’m kidding, as always, you nailed it. I use this channel for most of my grilling/smoking techniques.

[@369darkknight]

My next mission to Walmart I am going to try this one Joe. Thank you Sir.

[@timriley2092]

Awwwww Joe you’re breaking my heart cooking inside with fancy pans !! Your Smoking Joe a pit master BBQ royalty finishing steaks in the house You broke my heart Joe you broke my heart

[@SmokinJoesPitBBQ]

🤣 sorry pops, it won't happen again.

[@timriley2092]

@@SmokinJoesPitBBQ pops how old do you think i am Joe...lmao

[@SmokinJoesPitBBQ]

@@timriley2092 no idea. I'm going to guess 45 to 50?

[@damoose1829]

Hey Joe. I Have a couple T-Bone Steaks out to cook up on the Weber this weekend. Going to try some Lite Post Oak Smoke on them. Hope they come out!! Thanks for sharing.

[@stevegrieb6596]

Interesting video. Our local Wally World mostly does not have good beef. That seems strange because I live in the Texas Panhandle roughly 20 miles from the northern tip of the 6666 Ranch and about 60 miles from Amarillo which is home to Cactus Feeders which is the biggest feedlot in Texas with a capacity of handling 500,000 head of cattle. Plus smaller feedlots. We have a couple of smaller grocery chains that have better beef for less money. Though it's worth noting that if you read the labels almost any meat you buy these days has a small amount of water added. and sometimes not so small.

[@joshrott5843]

I work in a butcher shop in San Diego, I would love to ship you these goat cheese sausages they are so good and if you haven't already tried them they are a must have! keep up the good work

[@loakster40th]

Would you recommend caraway pans over made in? Looking to buy some better stainless steel pans

[@Lettuce-and-Tomatoes]

HEB’s store brand fine crystal Mediterranean Sea salt is excellent and it’s only two American greenbacks for 1.6 pounds. I’ve been using it for years and I recommend it to everyone lucky enough to have an HEB in their neck of the woods. Also, your butter isn’t burnt, but it was damn close after you removed the first two steaks IMHO. You can avoid this by making clarified butter, which I believe many chefs use for this type of cooking.

[@nickgibb4687]

did you add butter?

[@rickyporter1265]

I LIVE IN SHERMAN ABOUT 500 MILES EAST, WE'RE BY LAKE TEXOMA

[@alangee79010]

Joe, you continue to out do yourself. I learned a few things and meat from Walmart is good from my experiences. Kosher salt is the best and it isn't as overwhelmed with that salt taste. I propose pool party at Joe's and we bring the meat and drinks.👍👍👍👍

[@joeidaho5938]

Pretty nice marbline...for Walmart steaks.

[@CookingwithStephennJacklyn]

💯%👍👌... cooked perfection those steaks turn out fantastic my brother. I totally agree with you on using Kosher Salt but where I live I only can get it at the gourmet stores it's not readily available in the normal groceries....so sometimes I use coarse Seasalt when I'm in a pinch. Cheers 🍻

[@MichaelMonroeJr]

Fellow 915er here. Where do you usually get your steaks? Any recommendations?

[@nickgibb4687]

walmart. didnt u watch the vidoe

[@MichaelMonroeJr]

​@@nickgibb4687he said he does not usually buy his steaks from Walmart. I was curious where he usually gets them from.

[@athomson999]

Am I confused? Magnets dont stick to stainless steel

[@nickgibb4687]

410 it does. inconel monel check it out....google

[@jasonholloway998]

Only to cheap stainless

[@sallyjones9144]

This is a Carnivore's Dream.... Yummy!!🙌

[@SinisterMD]

Fun fact - The water dancing on that hot pan is due to the Leidenfrost effect.

[@Pharmd915]

44 farms signed a contract w Walmart , they sell 44 farm prime rib eyes unmarked !

[@SmokinJoesPitBBQ]

Oh dang, that's great news. 👍

[@kevingebert4316]

That's a Guga amount of Butter! :)

[@SmokinJoesPitBBQ]

Mo butta, mo betta😁

[@nickgibb4687]

thats why its garbage

[@kevinwalsh6234]

Steaks look fantastic! Curious how your LoneStar pellet compares to your offset cookers. I was surprised by how much smoke came off of the LoneStar cooker. How would you compare the two in regards to smoke flavor on the food? Obviously, pellet is set and forget but is the smoke flavor comparable in your opinion? Thanks!!

[@alejandroortiz4510]

You still got your food truck by Montana?

[@SmokinJoesPitBBQ]

I still own it and the smoker but my brother is renting it. Still all my recipes.

[@LB-kr5ku]

Challenge: How about making a video on cooking a well done steak to be tender……

[@dieselXJ]

I'm not saying the pans are bad , but in manufacturing and construction quality stainless steel is non magnetic . High carbon stainless is used in knives because it holds an edge better but is more prone to rust ( high carbon stainless sticks to a magnet) aslo the steaks look great

[@dennisschickling2249]

Nice. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@SmokinJoesPitBBQ]

Thank you. 👍

[@Crankinstien]

What happened to the Yoder pellet smoker?

[@randyshifter]

400 series stainless is magnetic Joe, 300 isnt.. that's why they put the magnetic bottom on that pan. If it was all 316ss or 309ss the induction burner wouldn't get it hot.

[@SmokinJoesPitBBQ]

So is it safe to say the more magnetic the better? What about strength wise? Thanks my man.

[@buddahdog3348]

stainless shouldn't be magnetic... 304 is slightly.

[@jacksondude9732]

Did you stop using Yoder products?

[@SmokinJoesPitBBQ]

Yes sir I did.

[@joefuller3426]

Was there a reason you no longer use Yoder products?

[@SmokinJoesPitBBQ]

@joefuller3426 just needed to move on. Really happy with Lone Star Grillz. 👍

[@SleeperBBQ]

Like minds today Joe but I have about 815 less views LOL nice cook

[@SmokinJoesPitBBQ]

Yes sir!🤘

[@Sam-hj8hy]

IDK...that seat looks off. I don't know if its the smoke or not, but it just looks off: what too pink.

[@loboalamo]

Yup! I like char broiled and pan seared steaks. You know, thin slice them and build a sandwich on ANY type of bread with any of your favorite toppings, spices, fresh veggies, you should have napkins. Try toasted with baby Swiss or your favorite cheese. Sauces/salsas for dipping… oh my goodness gracious..

[@TXsilvy]

Deep fried steak. I wish gordon ramsey never put out a video on how to fuk up a steak. Buy quality meat and cook hot and fast.

[@SmokinJoesPitBBQ]

That's one way to do it too. 👍

[@sakostwwy1903]

Good beef is good beef no matter where it comes from. Take your time picking out the good stuff. I won’t ever order my beef from the internet. You have no control over what you’re buying unless they send you pictures.

[@Crankinstien]

Walmart is terrible

[@nickgibb4687]

found repackaged ribeyes

[@Smoke_N_EmbersBBQ]

@amokinjoespittbbq great job