Review - Eugene Dough Sheeter for rolling cookie dough!

[@confectioneryandcookieboutique]

What an exciting purchase!! I've had this one in mind too...but now you've made my decision easier! Thanks for the demo/review!⭐

[@my.two.cookies]

Glad I could help!

[@nancymorphis6125]

I just placed an order for the sheeter and can’t wait for it to arrive! Can you tell me where you got the rolling cart and what size it is? Thank you!!

[@addictsforblood9891]

any idea how many hp the motor is? any reason you picked this unit?

[@allanmuir5465]

when you use the sheeter, you start thick and make it thinner several times to get to your desired thickness.

[@allanmuir5465]

you dont need to use parchment paper, i had this machine for 3 years and it works great.

[@BlueHouseCakery]

Love the bloopers at the end lol. Don’t know if you know the answer - but could you roll freshly made dough before it has its chill time? Or would that mess with combination of ingredients? Other non related questions - is that a dehydrator in the background? And are you using a wine bottle holder for your icing bags!?! Love it! ❤

[@my.two.cookies]

That’s the BEST time to roll it. Can’t really roll it chilled. Yes! Dehydrator and wine bottle holder. Exactly right!

[@mouniamoon750]

Are the layers thin? Because I need to use it for baklava

[@my.two.cookies]

You can adjust to many different thicknesses. Not sure what the measurements are. You could ask the company. They were so good at answering my questions quickly.

[@DianeMartin-t2q]

You mentioned in the video you roll to 3/8". Can you tell me what setting that would be on the dough sheeter? Thank you

[@my.two.cookies]

The fourth hole from the top.

[@DianeMartin-t2q]

Thanks! I just started playing with my new sheeter today. I use the 5/16 cookie countess rolling pin. My sweet spot is the 6th hole 😊

[@perlahuber4099]

i suggest you not to put in between parchment papers. just duat the rollers with enough flour.

[@scobino]

does this work with shortbread cookies dough? (butter, flour and starch recipe)

[@my.two.cookies]

It should! I’ve used it for marzipan and roll out cookies. I’ll use it for fondant, cinnamon rolls, etc sometime too

[@christinesookhoo4446]

What brand is the dough shelter and what's the cost

[@my.two.cookies]

It’s linked in the description.

[@blueberryblues3365]

I wish you would do a demo with pasta. I would like to see how that comes out. How about running your dough thru with plastic wrap?

[@my.two.cookies]

I have a short clip of my husband using it for pasta. It worked great! Not sure how slick plastic wrap would make it, but I could try! I just don’t love using it. Love the pre-cut parchment sheets. I have seen people run it through with just one piece of parchment on the bottom…

[@blueberryblues3365]

@@my.two.cookies thanks. How can I see the pasta video using the sheeter?

[@rickainsley6895]

It seems really slow, can it be run faster?

[@my.two.cookies]

It’s the parchment that makes it slow. You can do it fast with fobdant etc, and when you flour it.

[@farm-zilla6598]

What size is your sheeter?

[@my.two.cookies]

I think there’s only one size - width-wise. The thickness is adjustable. Click on the link in the description to check it out.

[@jamesmiller6213]

where did you get your rolling pin?

[@my.two.cookies]

The Cookie Countess. My favorite rolling pin ever!

[@jamesmiller6213]

it looks nice, Imma gonna have to check into that, thank you @@my.two.cookies

[@user-gc5ft9dl7u]

@@my.two.cookies

[@barbarawhitaker9484]

Did you have to pay any customs fees, etc.?

[@my.two.cookies]

No, just the price on Etsy.

[@nurunnahar2964]

What is the price ? Does come in 12 inch width?

[@my.two.cookies]

I don’t think so? Click on the link in the description for current prices. He sometimes has cheaper ones that were used only a few times.

[@nurunnahar2964]

What is the price in US dollar?

[@my.two.cookies]

He has new ones, but sometimes he has some discounted, used once, dough sheeters. To know his current offerings, here’s the link: www.etsy.com/shop/EugeneDoughSheeters

[@rainesonne1320]

Wonderful video! I’d also like to thank you for wearing gloves while you are holding the dough! I see a lot of people touching food with their bare hands! Gross! You’re awesome!

[@BostonBorn]

You don’t touch your own food without gloves? I’m pretty sure she wore gloves because those cookies would be sold.

[@mahmoodxyz]

If it works with only this long sheet of dough, then it's only a waste of money. A rolling pin can do this earlier.