REVIEWING T-FAL FRYING PANS

[@theyuha]

do another review after 8 months of daily use, all pans work perfect the first month.

[@johnleonard8224]

Hi, You should on New and used Pans before use. Season them - After washing it, thoroughly rinse the cookware and dry it with a paper towel or soft cloth. - Heat each pan for 30 seconds on a low setting. Remove the pan from the heat and add 1 tablespoon of vegetable oil to the pan. Using a paper towel, rub the oil over the entire inside of the pan to season it. More times you do this. The better the Seasons will become.

[@BrigitteCoffman]

Thank you for review. Actually demo starts at 4:10 of video. Just remember, add oil after pan is extremely hot. Love you! Stay safe!

[@LifewithMare]

Thanks for dropping by.

[@oscars4107]

Thanks for adding minutes to my life 😊

[@CMichaels56]

I use just a light spray of cooking spray and it hasn’t hurt the pan.

[@theseventhsojourner1413]

Thanks for a great review. Am I the only person here who prefers to use a glass lid with my pans? Seems to cook faster and more thoroughly.

[@LifewithMare]

I’ve never had a glass lid with my frying pan before

[@jesusrolandohernandezperez4381]

@@LifewithMare se me hizo lenta la cocción.por tu estufa

[@callan3319]

@@jesusrolandohernandezperez4381 lo que pasa q normalmente se le da vuelta si no no se coce bien😁😁

[@monkeydoctorofthelostworld7468]

A glass lid is the way to go when cooking eggs, they cook faster and the steam cooks the top or yoke so you never have slimey yokes or over cooked whites.

[@craigcollard9887]

According to paper they send with pan adding oil affects your non stick pans and warrenty

[@LifewithMare]

Oh really? I did not fully read it.

[@peterdarr383]

So - - never cook any food that might have it's own oil, like Bacon, Hamburger, Pork Chops, Chicken quarters, Cheese Sammich, T-Bone, Ribs, Buttered Squash, Shrimp ?? Now I'm hangry !!

[@Zombie23Maniac]

If you have to put oil, does that really mean non stick. You can use a cast iron with oil to be non stick.

[@EtherealoNe1]

Yes it still does. Just because you put oil in a cast iron or a stainless steel pan doesn’t mean nothing will stick at all. You also need much less for flavoring. Just because you use a non stock pan doesn’t mean you should never use oil or butter lol. I have used em all.

[@LurssensLife]

Hey Mare. I really love that it turns red when the pan is ready and hot. Yes, when you see scraping, that is not good to eat a lot of hot. Yes, always add oil to the pan. I really like my cast iron, but I am the same way. i want whatever that doesn’t stick my pan. We just recently got a set from costco and they are working pretty good. I love it. Oh wow, that is awesome that the fried eggs are just sliding around the pan like that. Its super non stick. Haha. Oh wow, lifetime warranty. That is awesome.

[@LifewithMare]

I heard that Costco has the best frying pans apparently. What brand are they?

[@vikrampalpatel]

Just got T-Fal Titanium frying pan set from Costco. Will see how they perform. But the amount of oil you used was soooo much.

[@LifewithMare]

Thanks

[@docmcstuffins5585]

I just bought these today, how are they holding up?

[@vikrampalpatel]

@@docmcstuffins5585 They are really doing great with care i.e. using adding items only when pan is hot (center dot charges color) so that nothing sticks. Do use small amount of oil when heating the pan.

[@davidp1963]

Hey Mare. Once I set my eyes on it, I knew I had to have it!

[@movick5657]

May I ask how well these pans have held up over time?

[@LifewithMare]

Still going strong

[@movick5657]

@@LifewithMare Thanks for geting back to me!

[@DRIPSWICH]

The one that I like to use is Starfrit The Rock 10" Griddle. I find this one is the best for for doing eggs / meatballs & for most cooking.

[@ale-av]

Mine is Teflon too but says it’s oven safe, I don’t know about the plastic handle inside the oven tho

[@queenofhearts_la]

I love the walmart kitchen tools i like getting my spatula and wooden spoons always great deals 💟 Thank you for sharing as i am look for a new pan , Love that the middle get bright red when ready ty so much for sharing , wow warranty that's amazing 💕

[@LifewithMare]

Yes the red circle is the best part

[@TeresCorner]

I went down the rabbit hole or researching frying pans too who knew there’s so many kinds! Now I forgot everything I’ve researched lol 😂 that’s a cool pan and it lights up ! I use teflon non stick . Now I want some eggs lol 😂 ok so we need more oil. Lifetime warranty that’s amazing! How much are the frying pans again!?

[@LifewithMare]

They were under $20 Canadian so probably even cheaper there

[@Flakydiva]

Hey Mare, I hear you, it's hard to find some good pans out there. And there is soo much to choose from. I have found some good non stick before from Ross. That is awesome that it lights up solid red to make you aware that is hot and ready. I always need to add a little of oil for the flavor. They are picture perfect. Thanks for sharing 💕

[@LifewithMare]

Yes I need oil too. Ht comes naturally for me to add some.

[@callan3319]

Hi do you recommend t fal

[@Adeline9418]

I'm tired of scrubbing stainless steel cookware. I'm ready for easy care stuff. I already have a 12" tfal skillet but I want the 10" skillet and the 2and three quart saucepans. Forget the T-Fal saucepans. Today at target they have a 8"&10" skillets for 14.99!!!! Going to target today!!!!

[@LifewithMare]

These are easy to wash, been using them over a year now and they're still great

[@GoldeyLoc53]

My favorite by far are Scan pan and tGal

[@Caffeinatedknight]

Are these good on gas stoves too?!?

[@LifewithMare]

Not sure actually

[@luzgrajales4157]

Esta marca me encanta. Súper tengo varios recipientes son expectaculares

[@markharder3676]

I have a TFal fry pan and sauce pan; and they perform better than any cookware I've ever owned. I have never been able to season cast iron so that it becomes non-stick. I bought a rather expensive stainless pan and after a few uses, it stained! I tried several scrubs and chemicals and the stain never left. Also, foods tend to stick. However, I'm concerned about the PFAs in the plastic coating. I checked and saw that the pans were supposed to be 'PFOA' free. Notice the 'O', as in perfluoro Octanoic acid. But I've begun to wonder if the mfr has pulled a fast one on us. Perfluoro octanoic acid is only one type of PFA. What if there are other PFAs in the pan's coating? These are just as toxic/carcinogenic as PFOA. Has TFAL removed the PFOA, but left other PFAs in the plastic? As a survivor of one testicular cancer, I don't want to get another.

[@slikjmuzik]

These aren't even T-Fal's best. Their Platinum series are my favorite by them, along with the Tramontina Professional series. Both have thus far been the best I've used that can handle cooking steak which usually requires at LEAST 3/4 of the way up on a stove top, which for most non-stick starts to make them less and less non-stick over time, but also allows for eggs to slide off easily. For what it's worth, I NEVER cook with oils, only real grassfed butter and ghee over here. Those 2 I mentioned above, from experience, have been the best, even above Hex Clad, and yes, I have a HexClad fry pan.

[@LifewithMare]

Thanks I will look int othose!

[@jeffrenman4146]

not promising to hear that if you scratch it and trust me it will get scratched that it will become a death trap… My point is a frying pan and the words could be unhealthy should never be in the same sentence. Do you not agree?

[@lisocampos8080]

You were expecting it to light up

[@luedog8385]

yes dude what strange about that? this is 2024

[@Becky.517]

Hi Mare!! Loved this tutorial!! I was gifted a set of T Fal pots and pans. The logo in the middle doesn’t turn a solid red when it’s ready to use and I’m afraid there’s something wrong with them. I hope not cuz I don’t want to take them back to the store. How long did it take for the logo to turn solid red on your pan??

[@LifewithMare]

Oh no! It takes under 5 minutes I would say. Not complelty solid red but you can see it is way darker.

[@thefuppits]

This is three years late, but the center red of the pan we own never gets solid. We go by the old school... if water droplets dance around, the pan is ready - if water droplets simply evaporate, then it's not ready yet. Also, recommend regular seasoning with a little oil, I use avocado oil with it's high smoking point, in the pan when it's a bit warm, use a paper towel to move the oil around to cover the entire pan - will surely help maintain the non-stick. Honestly can say after almost a year of using this pan almost exclusively, NOTHING has even hinted at sticking to this thing. Take care of it, it will service you well.

[@deepti3]

What's the point of using a branded non-stick pan, if you use THAT amount of oil.

[@PopescuSorin]

in Europe "T-Fal" is called "Tefal" and usually the pans are made in France. The pans are ok, i have a couple Tefals.

[@StarDust_1988]

Even in America call Tefal, but this is knock-off model.

[@luedog8385]

cast iron because im cheap and it last forever also its completely natural and healthy

[@takeabreak7179]

For how much u got those pans ?

[@LifewithMare]

Under $20 each

[@nickmartinez7739]

Love watching this after lighting up a joint ....it's like heaven

[@BestDayEverCrew]

Hey girl! We are definitely in need of some new frying pans. Excited to hear this review. 👍 OMG it lights up when ready to cook! I totally need that! Does it tell you when the food is done? Lol. I am always worried I'm going to poison my family when I cook. Lol. 🤣 Calvin does most of the cooking. He uses that type of pan too. He likes nonstick also. 💗 Ahh ok yes I see the Red! 🔥 No pan scratching! 👍 The eggs came right off! Picture perfect YES! 📸 🍳 A lifetime warranty! Nice!!! That's awesome!

[@LifewithMare]

That’s nice that he does all the cooking. I’m the chef in our house

[@hanginwithhilary3132]

Hey! Yes, there are SO many different kinds 😩. Have you ever tried the copper pans? I’ve been curious about those. I hate when things stick to my pans. I actually have the T-fal brand pans. I’ve purchased the large singular pans from Costco and I like them. A couple months ago I got a 3-pack of medium to smaller pans and I love them. I just use non-stick spray or sometimes a little oil. Yes, in between eggs, pancakes, etc I do spray a little extra nonstick spray. Glad you like them...happy cooking!

[@LifewithMare]

Yes I don’t like when my food sticks, especially it looks so bad after. So far I’m looking these pans and I’ve never tried cooper pans.

[@Loveyourskinfirst]

Hi! 👋🏻 Oh! Frying pans! Interesting definitely going to look into it! I love to get advice! Tips from you girls! Non Resistant nonstick good! 😯 I want it! Yes! Bamboo! Good one! All different sizes! I like like! Yummy! You are Making me hungry 😋

[@Loveyourskinfirst]

Oh! Oh! Great shopping at Walmart! Definitely! looks like they’re pretty good. I see it sliding 😄 I never know what pans or brands are good! This was a great demonstration thank you so much for your review! 👍🏻😉 have a great rest of the week!

[@LifewithMare]

I did do some research about pans first and these ones had great reviews

[@Loveyourskinfirst]

Life with Mare I like! 👍🏻😉

[@vanessaatreroubac1466]

Are they heavy,?

[@LifewithMare]

Good question. Not really.

[@esterbaque7757]

Is teflon dangerous to your health ??????????????????

[@LifewithMare]

Yes

[@ThelifeofSR]

Oh yes I definitely need to find out which pans are better to get currently adding more stuff to our registry 😁 because we both love cooking 🍳 and I hate when everything sticks on them or scratch easily. I think I’ve seen these at stores 🤔 yes teflon is supposed to be really good. #1 cookware in the world? That’s awesome! We just made some crepes last weekend... well selfo did 😂 and we used a nonstick pan not sure what kind it is but it worked pretty good. I don’t really like eggs but Jayleen does so that’s good that they don’t stick and just slide off because I am currently teaching her to how to make her own eggs so this would be so much easier. Yes those look really nice. Definitely gonna look into them... TFS! 🤗

[@LifewithMare]

I swear everything you do with jayleen I do with Sofia. Sofia started making her own scrambled eggs and she loves these pans. Just make sure to use wooden or plastic utensils. Put those on your wedding registry

[@kjmmreid]

Update on this pan?

[@LifewithMare]

Still going strong

[@JackieNaturals]

Hey Mare, I hate when everything sticks on my frying pans too. The 1st pan does look perfect for eggs & RJ loves eggs. #1 cookware sounds great & I do use a non stick pan but I’m not sure which one it is bc I bought it so long ago...but I should get a new one soon. 😂 Wow! It is sliding. Okay I’m sold... I need to get some of these. 😂 The eggs did look great too.

[@LifewithMare]

That means it’s. A good one of its lasting hours a long time. Aww Luciano loves eggs too. The other morning he asked for 5 boiled eggs for breakfast

[@JackieNaturals]

Life with Mare that’s great. RJ asked for eggs every morning too. 😂

[@cookinitmax]

YOU should do a six-month review THEY ALL WORK ON THE FIRST TRY AND THATS NOT A LIITLE OIL LOL

[@JessicaSifuentes]

Hey sis! Omg our frying pan always gets all scratched up. We buy ours from Walmart too. That’s really cool the center tells you when it’s hot enough. Oh I didn’t know the metal spoons is what scratches the pan. Maybe I should get wooden spoons too. I use the same type of pan you bought. Yes those eggs are sliding! They easily came off the frying pan. Those eggs look yummy 😋 I’m glad you liked your pans. Hope these last a long time 💖

[@LifewithMare]

Thanks sis I hope they last long also. Yes get wooden spoons and through away the scratched ones. That’s bad for your health

[@SuperPropwash]

She like all the other reviewers did not follow instructions YOU HAVE TO SEASON THE PANS FIRST!! SEEE INSTRUCTIONS.

[@LifewithMare]

How?

[@jesicavergara5502]

I will send this to my mother so that she will buy a new pan hahahaha

[@kostekjurkiewicz2520]

Pan is no flat all oil moved to rim

[@LinLinBeautyLifestyle]

Hey mare!! I actually need new pans.. so this came at a good time. Mine also started sticking. I actually have a version of the tfal I have a older one lasted about 3-4 years.. that’s actually what I need to replace. Yes use wooden spoons that’ll help make the pans last longer. I like these that you got. I’m going to look into these. I use the ones you got I like that it’s non stick. Not a fan of iron ones or steel ones.. those spatulas are nice. I use those too I don’t like the steel ones they scratch up your pans. They came out nicely and easy. Love that. Thanks for the review. I’ll have to check them out.

[@LifewithMare]

I e heard Teflon is bad for you of scratched yo but as long as you use wooden or plastic should be good

[@LelandYarnell]

Oh man, my joints are hurting just looking at that vegetable oil. Use some real stuff! Great review though!

[@LifewithMare]

What do you use olive oil?

[@LelandYarnell]

Grass fed butter, ghee or coconut oil. I only top salads with olive oil. It's not the best for cooking.

[@garypostell5268]

Cast iron, carbon steel, stainless steel 💯 no Teflon

[@callan3319]

Flipping up it better 😊😊😊

[@evadmtr]

I use them every single day!! They are incredible 👌👌

[@LifewithMare]

They really are

[@garycortesi8406]

Really hard to hear you at times.

[@garypostell5268]

Flip it!

[@janedavis1730]

Jesus Christ! Why the hell is your music so loud

[@LifewithMare]

Sorry about that! I was ne to editing back then.

[@jordanissport]

Rest in peace my dog's eardrums because you have the volume f****** cranked, what the hell