Revolutionizing Organic Farming | Youngsang Cho of JADAM

In-depth Interview with the Creator of JADAM, Youngsang Cho. Mr. Cho discusses a myriad of advanced natural farming and JADAM concepts as well as changing the monopolized system of agriculture. JADAM is an ultra-low cost agriculture solution to organic farming that creates microbes, nutrients, and natural pesticides. He also discusses the difference between Korean Natural Farming and JADAM Organic farming.
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0:00
0:41 What is JADAM and its Mission
5:49 How Does JADAM Farm Prepare for Spring
10:45 JADAM No-Till Preparation
11:23 No Crop Rotation and Theory Behind It
13:24 Taking Power Back from Ag Corporations
15:15 Why Anaerobic Fermentation is GOOD
19:47 Pesticide Use and Fruit Attracting Pests
22:00 Using or Not Using Sugar/Molasses in Farming
22:45 Fermentation VS Putrefaction
26:05 Skipping IMO2
26:53 KNF VS JADAM
29:12 Collecting Leaf Mold in Deserts
30:30 Importance of Collecting Microbes at Ambient Temps
32:03 Outro
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[@NaturesAlwaysRight]

Subscribe to the JADAM KZbin Channel - kzbin.info/door/pLIq2dhpu34qkIyyaeEGxw JADAM Ultra Low-Cost Agriculture Book - amzn.to/3tQMGAU 100 Herbs for Making JADAM Natural Pesticide - amzn.to/3tYAZYQ 🌟NAR Email Exclusive Farming Tips - bit.ly/2PO0ZTf

[@mybrotherskeeper111]

Hey Steven, do you have a direct email I can reach you at? I tried emailing you through your website, but it doesn’t seem to process. I’m a member of FTF.TV, if that is a better way to reach you, please let me know. Thanks, looking forward to talking with you.

[@sueminn]

As a Korean-American, I can't express how happy and grateful I am that the interview was conducted with a translator, and the original audio/video was posted. The translation and subtitles are super accurate and just extremely well-done. It is NOT easy to translate Korean into English this well-- lots of respect and thanks to the translator! 👏👏👏💯 It's amazing to be living in a time where the wisdom and experience of people from so many languages and corners of the world can come together and be shared online to innovate healthy, easy, wise gardening! 🧡

[@GmoBuelna]

Last year, 2020, I discover Jadam method, since first day I started using here at my mango orchard, northwest of México. It’s so easy to work with Jadam, everyday I love it a little bit more. I combine Jadam with others Organic farming techniques, also soil restoration. I’m 110% convinced that Jadam works. best regards from Sinaloa, Mx.

[@rogerbeck5704]

Awesome video, my JADAM Ultra Low-Cost Agriculture Book arrived today!

[@deannacornett3940]

Mind blowing presentation! Level of detail and information in just 30 minutes is revolutionary. It all made so much sense. Great job with the translation, pure joy to watch! Thank you Mr. Cho and family for this invaluable interview! I'm eager to share this with others who care about growing food, or in my case any plant life. Info is applicable to all growing and health.

[@nhpnaturalhairproducts414]

He is brilliant and wise man. Thank you for this interview. You ask great questions.

[@ahmedstorage2998]

Youngsang Cho experience and teaching of farming has been literally life changing for me. Love this guy. Thank you for the interview.

[@monicacruz4407]

Eye opening. The whole explanation of fermentation vs putrefaction is fascinating. People are so put off by this, but they are all natural processes that occur all the time in a natural forest or pasture, we are too far removed from microbes and look where it has got us. Many advances in medicine are great, but the move towards sterile environments is causing problems. This is my introduction to Yeungsang Cho, thank you so much for this interview 🙏💚

[@nancymweasel6561]

@Nature'sAlwaysRight - So chemical companies do a lot of funding for research and farming can follow that path. Machinery companies do a lot of funding for research and farmers can follow that path. As in anything, follow the money and one can see if it is in the best interest for farmer and farming. JADAM is an incredible way to farm. Thank you for sharing

[@alexanderkitano327]

☝🏻🌱🌱🌱🙏🏼 Thank you bro for promoting!!!

[@nodignoworries7060]

Thank you for this brilliant interview. Love seeing you introduce us all to wise and truly "awake" people. Very fascinating

[@zachlloyd9392]

Initially I went to listen, I put vids on as audio while gardening, cleaning etc, but can't when it requires reading subtitles. I have an amatuer setup for voice recording, if interested in me providing a voice over for his responses let me know. Really enjoyed the interview, as always, good stuff from this intelligent individual.

[@kabbak]

I went and binge watched most of his translated lectures. Holy cow, now i understand why you like it so much. Count me in. It has wholistic approach based on actual observations for all health. And he has spent time be criticalof his own approachand testing. This is real scientific research, not big money guided. Gives people ability/opportunity to apply on small or large scale with minimal $. Going to get both books. Please keep posting on other platform, trying to wean myself off 👍🏻

[@teahg185]

수없이 많은 퇴비만들기 영상을 보다가 이 영상을 접하게 되었습니다. 좋은 영상을 한국말로 직접 들을 수 있게 해주셔서 너무 감사합니다.

[@IS-217]

AWESOME,! AWESOME! AWESOME! Thank you Steven and Youngsang Cho! Great interview. The more we learn about this technique, and see others using it with success, the more normal (and safe) it sounds. It's funny (like he mentions) we smell bad and automatically think not safe. But not the case here. Sounds like my stinky green plant JLF (grass, comfrey, some weeds, etc, aged 6 months) is nitrogen rich! lol perfect for spring time starts. Can't wait to start experimenting with feedings. Im gunna start at 1:200 ratio and see how the plants react. Time to brew some JMS too! Its go time. Cheers Steven. Happy gardening! Thanks again.

[@wayfaringfarmer2724]

CREATOR BLESS THIS MAN!

[@OhmSteader]

Interesting that this vid came up when I clicked on the "Making IMO2"vid. Glad it it did. Thank you for what you do. I watch a lot of youtubers but fail to "like". I had to come back here today to give you the thumb up on this which I watched yesterday.

[@spiderman5187]

This content is a gem, thanks for the awesome interview.

[@kendallwright7222]

This is amazing so far! Still watching but had to pause to say that and thank you so much for sharing this with us.

[@NaturesAlwaysRight]

Thank you Kendall! My wife and I worked really hard on the video and translation. The info he shares is amazing.

[@kendallwright7222]

@@NaturesAlwaysRight it was flawless. A whole new world just opened up now - I’ve never heard of JADAM before. mind blown. Nature’s Always Right again and again! ;)

[@NaturesAlwaysRight]

@@kendallwright7222 So glad you were inspired by JADAM!

[@kevinkarlos3827]

@@NaturesAlwaysRight thanks a lot for that!

[@jaefellows5024]

Wow! JADAM! What an amazing man!

[@janetanked6288]

Such a great interview and so hard without instant translation. So good thanks

[@danielhorst4459]

Interesting to hear Mr. Cho's opinion on foliar feeding as well, that the JADAM technique is focused only on competitive colonization of the leaf surface with JMS to reduce fungal disease. I've always understood foliars to be an effective solution, not just for microbial colonization but especially for specific micronutrient/mineral deficiencies that are present in many soils. From my understanding, there are certain minerals that have poor mobility in soil (xylem pathway), but high mobility in plants (phloem pathway) i.e. P, K, Cu, Zn, Mo, B - and so are best absorbed with foliar sprays. Ca and Mn are supposedly the only two essentials that have low phloem mobility.

[@bismillahkhan9481]

It's amazing and thank you so much for sharing these nice and positive vibes to us with your beautiful ❤️ ❤️❤️ videos

[@krzysztofrudnicki5841]

Thank to you I know about JADAM. Thank you for sharing knowledge. Good job!

[@jamestriplett790]

Thank you for this interview. Looking Forward to more of them in your travels to SK.

[@mrmacgregorshomestead233]

What an amazing man!! Ty! Ty for featuring someone that believes in the way farming is SUPPOSED to be like! Great vid!

[@alexanderkitano327]

Awesome interview! A true master in disguise! Master Cho, indeed, is a man of simplicity, humility, and power! 🙏🏼 thank you, Master Cho!

[@Ryutai7]

thankful for this video, even after watching the entire english dubbed JADAM lecture series - covered many curiosities I had about the system :)

[@januarytimberlake9629]

such a joy to listen to his philosophy of life. He took such a complex bit of information and really broke it down. Thank you for this interview!

[@thinklikenature6450]

Thank you for this video, you asked so many good questions. JADAM has change my entire outlook on farming, I really appreciate this interview. I’m excited to see how KNF/JADAM will take shape in the US.

[@chriswong8659]

Thank you. I enjoy this very much.

[@thinklikenature6450]

Thank you for this video, you asked so many good questions. JADAM has change my entire outlook on farming, I really appreciate this interview . I’m excited to see how KNF/JADAM will take shape the US.

[@lvanderb3]

Wonderful interview - thanks for getting clarification on combining KNF and JADAM - makes sense. I've been using IMO2 when making JMS, as leaf mold or even grass isn't available in winter. Thanks for all the hard work of translation and annotating the video, awesome!

[@sheilakuri8387]

what an incredible interview! Thank you.

[@breakfree2154]

Thank you, thank you, thank you I feel fortunate to get the chance to see this video. I can not express how this has helped me. I was racking my brain and shaking my head thinking, "Mother nature doesn't use this stuff. Why do I need it?"

[@thegreenchef4572]

using JADAM principles and methods for my hemp farm this year, thank you Youngsang!

[@Jojie55]

2019 we invited the Cho family to the Philippines visited the 3 big island. It is a leap into the future.

[@ajoshmiller]

Great interview - thanks!

[@ohanastrand5793]

Excellent interview...

[@Sheenasalesthriftytreasures]

Great video I would love to Lear more I love there way of life and glad they kept traditional practices

[@shajahans9069]

Congratulations for your Efforts . Thank you Dr. Master Cho.

[@homermtz]

Great Video!!!

[@glendac7653]

Very interesting. My ancestors who lived on atolls in the middle of the Ocean grew their taro patches using organic methods.They never used chemicals.

[@pietsnot7002]

Awesome, thanks for doing this 🙏

[@aaroncole7736]

Thank you.

[@emanonymous]

very informative i loved this

[@wagroforestry33]

I love him!

[@tillisross2246]

Invaluable information

[@dans3718]

Looks like a Monsanto rep was here. I see one thumb down :p Great interview. The aerobic vs anaerobic battle continues! And seems a lot of microbes do fine in both environments.

[@NorthernThaiGardenGuy]

I did a video on this very thing (KNF or JADAM). Happy to see it was pretty close.

[@dami2001]

Truly fantastic interview, I thank you so much for that; does Youngsang Cho use plastic mulch around his fruit trees as well? He spoke a lot about his vegetable farming but not much about his fruit trees.....

[@pissrockdust5997]

Grass as living mulch around fruit trees is the JADAM way

[@danielhorst4459]

Thank you for sharing this important content - very excited to experiment with JADAM! So if I understand correctly, Mr. Cho states that for peppers specifically he does pull out the roots but just drops the plants in place to decompose, and presumably covers with fabric? No flail mowing or anything? And for all other crops he leaves the roots in the ground?

[@mikej5571]

just ordered the JADAM book and reading it now. also, we need new videos!

[@NaturesAlwaysRight]

Nice you'll love it.

[@vasaoz]

World of new knowledge

[@NJCALI]

Congratulations on reaching 200k

[@NaturesAlwaysRight]

Thank you so much 😀

[@johnthomas5806]

thinking that this will work work well in Iowa and Missouri (USA)....

[@HerbalCartel]

Gods work. This s GREAT. I want to visit Jadam in S. Korea. How can I arrange a visit?

[@JRO-zz9lv]

Gostaria de aprender mais com este Sr.

[@jossdelage]

I'm looking forward to seeing how you incorporate all that. The whole anaerobic thing seems to go completely opposite to what I've seen you do with the compost and aerated tea, so I'm very interested to see how you percolate all that. I realize it doesn't have to be an either / or.

[@jossdelage]

Edit: Apart from the comfrey tea, which I just watched yesterday...

[@NaturesAlwaysRight]

Just all different ways of breaking down nutrients and growing microbes to accomplish similar things.

[@abrahammwai1983]

I have started this organic practice in Kenya (East Africa). How can I get ginko biloba products or seeds for growing the tree;Jerusalem Artichoke also

[@jamestriplett790]

Is the JMS an anaerobic or aerobic process? The book says to put the lid on. Is it air tight, or loosely covered? Thanks

[@shamanking5195]

I live in a hot desert I cant find leaf mold, if I get some leaves and wet them to create leaf mold How long will I take to make the leaf mold ??? How do I know when is ready ??? Will it help if I put some LAB to help speed up the braking down process ??? Thanks for sharing .

[@doncook3584]

Nature teaches if we listen

[@ramkrsna11]

Yes his principles are right it will work and jus the cover the soil and let microorganisms in and plant your crops, so easy farming is....instead of plastic why don't they think abt natural fabric from coir pith which can be sourced form Philippines r Indonesia and improve the lives of those cocunut farmers....

[@kevinkarlos3827]

Is someone got organic certification in europe with Jadam method?

[@kayjc0975]

And also were has master cho travelled to India which state which city, were it is practiced.

[@kayjc0975]

Any one selling JADAM book in India? Not available to get in India pls.

[@nenaenriquez3480]

Some use heavy cover cardboard to suppress weeds instead of plastic.

[@kevinkarlos3827]

I thougth he was agains the use of molasse or sugar because it drop the PH of the soil..... now he says both concept are good? please explain me i'm lost

[@jamestriplett790]

Would you do a video on anaerobic fermentation, from start to finished results. What is used to do the fermentation and the inputs. thank you

[@NaturesAlwaysRight]

I definitely will. I have one from a long time ago here, kzbin.info/www/bejne/h2HdiXqCgZt7esk

[@jamestriplett790]

@@NaturesAlwaysRight the JADAM book, pages 142/143 explains the process using gunnysacks and inoculating with JMS. I bought heavy duty 39 gal size Garden/Leaf plastic bags and will use for anaerobic process. Gunnysacks will rot, but the plastic bags can be reused several times. Will premix the debris inputs with JMS, stuff and tie-off the bags to ferment several months. Like i make sauerkraut in sealed jars to ferment.

[@mysoul2280]

Steven what did you say @ 18:03

[@Mel-qr5ob]

I mean it's not exactly the same as a forest because we take away extra nutrients by eating the fruit/vegetables without putting our poo back around the plant like how animals in nature poo on the ground 🤣 can you imagine a commercial farmer trying to sell his products if it came out that he was using the city's waste a humanure? *that's* why they add 'extra' nutrients via fertilizers, because it's not actually extra, it's just replacing what was removed. Compost fills that gap for the home gardener instead of, or in combo with, fertilizer. If you're adventurous enough to get into humanure well... you do you but I'd say that's far too difficult for the average person to prevent passing on bacteria or viruses back into their food which may be fed to guests or children or excess given to charity... not okay for food plants and home farming imo. I think it should only be used for decorative/shade type plants, if it's used at all.

[@exposingpowerfulliesclips]

There is a KZbin channel called "Off grid with Doug and Stacy". They use their own toilet compost in their compost pile. Their composting toilet takes sawdust and toilet paper, but that's it. After it has been composted for 1 year it is literally dirt. The only thing you should maybe worry about is if you take pharmaceuticals, you should not use your waste to compost. Have you ever noticed how several times per year there are recalls on romaine lettuce and spinach? It is because in Mexico they literally spray sewage onto the fields without having converted it into a soil product at all. This is the danger zone. E coli and salmonella abound.

[@Mel-qr5ob]

@@exposingpowerfulliesclips Bacteria can last a lot longer than you'd expect. Especially in a nice warm, often body temp, moist, environment like compost. You'd have to intentionally make sure the manure compost got hot enough to kill them, which you can do with "hot composting" techniques, but then you'd probably also want to go to the international standard of 100C to be safe and even "hot composting" doesn't reach that. You'd need to chuck it in a designated oven. "Microbes can live on household surfaces for hundreds of years. The good news, however, is that most don’t. Some well-known viruses, like HIV, live only a few seconds." however Staphylococcus aureus, the bacteria responsible for TSS, food poisoning, and most cut infections, can survive on clothing for multiple weeks just eating your dead skin... for context... to a bacteria who's ideal environment is inside a human, a cool and dry environment like a shirt is an extreme. They could absolutely survive longer in regular untreated compost(where treat = extra added heat). No one's bothered to do a scientific test to see how safe humanure is from bacteria that affect humans. idk humanure just makes me nervous the same way eating raw (egg) cookie dough, or eating cooked mince straight from the fridge, does. Even if you "probably" won't get sick eating it straight from the fridge, I'm still gonna give it a good blast in the microwave first till it's piping hot all the way through before I let myself or any guests eat it. Maybe that's just me, but humanure applied to food plants seems like an unreasonable risk with extra effort when you can just dig a long drop and plant a oak or something over it once it's full and know there is zero risk of anything being on your food.

[@jossdelage]

That was exactly my reaction. In a forest, there's no output. It's largely a closed circuit system, with additional help from CO2 and sun light. In a farm, most of the nutrients processed by a given plant are carted away to the market...

[@davidka8345]

@@jossdelage there is, as animals and humans can search food in forests and defecate somewhere else. Also floods, erosion, fire and so on, can drain nutrients. The view, that we can deplete soils as we harvest too much, is incomple. The most important nutrients like C, N, O, H,... are in the air and the rainwater. Most minerals are only needed in tiny fractions and microorganisms like bacteria and fungi can obtain them from rocks, stones, pebbles, sand and so on from the soil. The blind spot is, that the soil biology is vital for healthy plants, and as modern agricultural practices destroy or diminish this soil biology, we humans have to "feed" the plants and the result would be inferior, as long as we don't team up with microorganisms. The superiority of natural farming and JADAM are exactly these microorganisms, that make the difference.

[@Chris-bx4vk]

Did he say he admires Karl Marx?!? You lost me there brother...