An incredible trick from an old baker!! Place the dough in a plastic bag and bake in the oven!

An incredible trick from an old baker!! Place the dough in a plastic bag and bake in the oven!
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This is one of the most delicious and successful recipes I have ever tried. The bread in the baking bag turns out wonderfully, bakes well, is crispy and golden brown! Be sure to try this recipe!
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Ingredients and recipe:
Warm water 400 ml
Yeast 8 g (2 tsp)
Sugar 1.5 tbsp.
1. Mix with a whisk
Salt 1.5 tsp.
vegetable oil 1.5 tbsp.
All-purpose wheat flour 630 - 680 g
2. Mix well with a spatula
3. Put the dough on the table and knead it for 4-5 minutes
4. Watch the video until the end so as not to miss important points
5. The dough should be smooth and not stick to your hands.
6. Grease the bowl with vegetable oil
7. Cover with a towel and leave for 45-50 minutes
8. The dough rose well, what a beauty!
9. Have you ever tried baking bread in a bag? Write to me in the comments
10. Dough weight 1105 g.
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel for 10-15 minutes
14. Take 2 baking bags, length 30 cm
15. Attach the bag from below
16. Form a ball of dough and put it in a bag
17. Do the same with the second piece of dough
18. Cover with a towel and leave for 25-30 minutes
19. The dough has risen well
20. Cut with a razor or a sharp knife
21. Tie the bags
22. Bake at 200°C (392°F) for 35-38 minutes.
23. What a crusty and beautiful bread! How
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[@marie-celinespescha6216]

Switzerland here! This bread is made of pure love and looks so yummy! But I am not certain to be able to make it, without being very complicated, there are do many steps to make and where can one find the special paper, but thank you so much for sharing this incredible recipe.❤😊❤🥰🙋🏽‍♀️🤗❤😊❤

[@irenfekete6113]

Nálunk sütőzacskónak hívják. De ha jó a kenyértészta, bármilyen edényben is meglehet sütni. És nagyon finom lesz. Üdvözlet

[@g.borgia5100]

Bake it in a Dutch oven if you have one or on a sheet

[@cherylblechynden2048]

You can use big oven bags , where you buy alfoil and cling wrap in supermarkets

[@annarosanyffenegger1512]

No knead bread is much easier . And I do it : 12hours ca in the fridge. 1 hour in the kitchen . Baking in a baking kesserole wih lid .

[@gracielaalmeida4721]

Hola de argentina

[@kimmyrawes8007]

they are not plastic bags they are roasting cellophane bags that are oven safe, dont use a plastic bag or you will have melted plastic all over bread and baking tray and both will need to be thrown in rubbish. also take it out of bag as soon as out of oven or your crunch bread will be soggy soft mess

[@bekhtabekhta7504]

ساجربها اءن شاءالله شكرا

[@ESTACONSTRUCTION-z8n]

I was going to ask that

[@kateshawk5141]

cellophane is made from cotton/and or wood

[@twingytwango6971]

Oven safe and unsafe for consumption? Doesn’t the chemicals leak when heated?

[@MaralMahdavi-w6o]

تشکر ویژه از شما بخاطر توضیحات قشنگتون. ایران.مازندران

[@michaelstadtlander7234]

It also works WITHOUT creating PLASTIC WASTE, in a large pot with a lid, for example.

[@michaela6513]

würde ich auch so machen - und 10 min vor ende der backzeit den deckel abnehmen damits brot schön knusprig wird.

[@kiwi9722]

@@michaela6513 Genau. Und vorher Backpapier in den Topf packen, dann brennt auch nichts an. Ich backe das Brot in einem kleinen Dutch-Oven, der in den Backofen passt, gerade richtig.

[@mariannatrapani5859]

Thank you. I will try it that way. Not liking the idea of baking plastic bags

[@bubenmomohappy1482]

Genau!!! 👏👏👏👍👍👍

[@vanirleitzke4178]

Sou brasileira....espetacular sua técnica! Parabéns!

[@YultyJacobs]

I'm watching from SA Pretoria

[@amaalkamal9901]

من العراق عاشت الأيادي التي تصنع هذه المعجنات اللذيذة اتمنى لك التوفيق والنجاح والتقدم نحو الأفضل اختك ام زهراء من العراق

[@نعيمةعباس-ي8ب]

Toxic. Nilon filled bread

[@SimpleAntLegion]

What a great alternative to a dutch oven for a Sourdough round. Thank you so much for posting this video, I was considering this, but now I know it can be done. I would suggest a wire bread tie with the plastic removed 🙂

[@Christine-kj2bq]

Fascinating! Watching from Sweden today although I am English and live in Spain!! 💙💜💙

[@gwynethzantout3675]

Awesome !!!

[@ninazacharia3003]

Do you really need bread cooked in plastic,?😮

[@marianevelos4745]

They should say , it’s not regular bag - it’s roasting bag !

[@LilianMarcucci]

Bien dicho estaba esperando ese comentario .porque NO es cualquier bolsa

[@es.gibt.keinen.Zufall]

​@@LilianMarcucciRichtig! Hoffentlich wissen das alle Zuschauer 🙈

[@franziskaschneider6570]

Wir wollen Plastik sparen, voŕallem Tüten und Plastik zum 7:17 einwickeln.Tiere im Meer und anderen Gewässern verschlucken es und sterben Grausam,deswegen gibt kein Abo😢

[@Anna-vp4fn]

The translation was correct- it said “ BAKING BAGS”, not just simply shopping bags. Watch the video again.

[@FlorDeLins-u6b]

Mas estava escrito isso. Você que não visualizou amigo😅

[@ROLO-d8y]

Buenisimooooo....felicitaciones !!!...lo pondré en práctica...saludos desde la República Argentina.

[@RezeptevonRoman]

¡Gracias! Me alegra que te guste. ¡Espero que disfrutes haciendo la receta!

[@HaydeeAbaza]

Me encantó el método, gracias desde Argentina ❤

[@petrag.5685]

Deutschland hier: Interessantes Verfahren. Aber heutzutage ist jedes Stück Plastik, das man vermeiden kann, wichtig. Das Ergebnis wird in einem Kochtopf, oder Gusstopf mit Deckel genau so gut. Das Ziel ist ja, die Feuchtigkeit zu erhalten.

[@Aikaterini22]

Right comment

[@Alexander_Kale]

"Aber heutzutage ist jedes Stück Plastik, das man vermeiden kann, wichtig." 😅🤣😂😅🤣😂😆😅🤣😂

[@oliverbold9724]

Leben Sie bitte mehr als 3 jahre im aussland und Dann schreiben

[@petrag.5685]

@@oliverbold9724 Absurde Antwort. Was hat das Eine mit dem Anderen zu tun?

[@sonjawedderhoff8125]

Römer Topf, Brot Topf geht auch🤔

[@SenkaPapuga]

Perfekt ❤

[@مسكوعنبر-ح2غ]

جميل جداً ذوق راقي جداً من العراق 🇮🇶

[@MarthaHerrera-wi5os]

Muchas gracias por compartir sus recetas, bendiciones 🙏🙏🙏

[@MarthaHerrera-wi5os]

🙏🙏🙏👍👍👍💕💕👏👏

[@jaciarachamploni2601]

É muito❤ legal essa ideia. Posso fazer com qualquer massa. Só achei muito demorado. Mas 👍🏼

[@jgentry7201]

Looks very interesting but visually I get similar results in a closed Dutch Oven. Best from Oregon, USA

[@bradfordpalmer2298]

And the plastic may impart unwanted chemicals.

[@buzzbarbhuiyan5945]

How do you make it in dutchoven? I mean how do you prepare the dutchoven before you put the dough inside it for baking. Thank you.

[@jgentry7201]

@@buzzbarbhuiyan5945 Good morning, no special preparation, a circle of parchment paper on the inside bottom of the not pre-heated Dutch oven so the dough won't stick, final shaped dough placed on the parchment, 30-minute rise covered w/ lid, score, spritz with water, cover with the lid. Place the Dutch oven into a cold oven, set to @ 450 degrees F. 35 minutes, internal temp. 200 degrees F. The bread will brown staying covered, conversely, you can bake covered for 20 minutes and bake uncovered for the remaining time or until you have your desired crust color. The internal temp of 200 is a minimum and works best for my sourdoughs, jalapeno cheddar yeast bread, Hope that answers your question, best.

[@buzzbarbhuiyan5945]

@@jgentry7201 Thank you for your valueable tip

[@lacalbastru650]

@@jgentry7201 Thank you! I use the Dutch oven and I was wondering if the results are any better.

[@atulkumargarg9063]

Namaste from India. And thank you for enhancing our knowledge with smart tricks. In Hindu beliefs, sharing knowledge is always rewarding and blissful. And this is how we all progress together. The world is a family and only we do, is the need to know each other. Best wishes.

[@MJ-hl1kk]

@atulkumar Pfft!

[@ligur154]

Sabias palabras. Saludos desde Suramerica

[@TheMxpwr12]

Ein Bäckermeister erzählte mir einmal: „Das ist doch Unsinn, im Plastik zu backen. Vermeidet lieber das Plastik und auch das Backpapier. Beides kann ohne ungesunde Chemikalien nicht funktionieren.“ Tatsächlich müssen sowohl Plastik als auch Backpapier mit chemischen Stoffen (BPA, PFAS, PHTALATE) behandelt werden, damit sie nicht am Teig haften bleiben. Diese Stoffe sind gesichert schädlich und sollten daher vermieden werden. Vor allem PFAS auf Backpapier reichert sich im Körper an und ist eines der Jahrhundertchemikalien. PFAS bauen sich sehr langsam ab und können sich über viele Jahre oder sogar Jahrhunderte hinweg in der Umwelt und in Organismen und in eurem Körper anreichern.

[@uglavolcan1465]

​@@TheMxpwr12 y no veo la necesidad de usar papel de ningún tipo. Es agregar un producto innecesario en vez de hornear de modo sano, utilizando los utensilios necesarios.

[@ninazacharia3003]

​@@TheMxpwr12totally agree with you,bread cooked in plastic total nonsense!

[@tanjorebhuvaneswari3429]

Just what the world needs more plastic that won’t degrade !

[@tawnyahuntsman4163]

Get over it! You probably buy water in plastic bottles!

[@ninazacharia3003]

More unnecessary use of plastic,what's wrong with using a Dutch oven,or just a good old fashioned bread tin or backing tray? And I don't want to hear about "you buy water in plastic bottles" bs some things take a long time to fix,backing bread in plastic is just a clic bait gimmick,it a 👎

[@bubenmomohappy1482]

👍

[@jvallas]

Great! This seems like the same principle as using a Dutch oven. A covered pot to trap the steam.

[@mariaetheridge8343]

Much better than all the plastic!!!

[@johngreen1158]

That must be it. I will give it a go. I have lost the use of one of my arms and my Dutch oven is cast iron. The bags will be much easier to manage.

[@andhaub]

Too much stuffing around Dutch oven much simpler .

[@wilmawoods-o5h]

Looks like bags you bake chickens in. I am going to try it. Looks great. Thank you. ❤

[@alaramisaleh3823]

السلام عليكم من اليمن الحزين الله يعطيك العافية

[@ChristianOpa]

So ein schöner Segenswunsch

[@MarieP3]

Very unusual but I think I will try it. I bake bread 🍞 3 times a week so this will make it interesting

[@TheMxpwr12]

Please - do not use just a random plastic bag. That is not healthy. They are using a roasting tube. Which is as well not healthy - Phthalates, Antimony, BPA and other Bisphenols are used to make the plastic usable for high temperatures. Who wants to eat that? For that kind of bread better to use a cast iron pot or full metal pot with a metal lid.

[@eagleairearth]

I agree!!!!🇬🇷​@@TheMxpwr12

[@ninazacharia3003]

Really bad idea!

[@AbidaYusuf-u4w]

I'm amazed that the plastic doesn't melt under heat

[@lombafazenda]

A receita parece incrível. Mal posso esperar para experimentar. Obrigado dos Açores.

[@jsuarez32004]

ojo como lo cocinas no gastes dinero en bolsas de celofan termicas porque incluso son perjudiciales para la salud

[@mesvidubillus7806]

Ero no en bolsa de plastico

[@shahwar60]

Too long to watch. And those oven bags are not so healty to use.

[@vovominie]

Brasil! Amo tua didática ❤

[@Kim.Kaefer]

Ein Bratschlauch/Bratbeutel ist KEIN Platikbeutel, wie in der Überschrift angegeben. Dafür braucht es spezielle Bratfolien (oft in Schlauchform), die entsprechend hitzebeständig und lebensmittelecht sind.

[@corianlinnemans9796]

Aber es wird zerrissen! Es is nicht Dauerhaft. Wieder mehr Plastikmüll 😢.

[@ninazacharia3003]

But what's the point it's just more plastic waste to end up in the oceans!?😮

[@slante2003]

Das kann kein altes Rezept sein. Plastikfolien gibt’s noch nicht lang. Es kann nicht gut kommen mit Plastkbeuteln und Plastikbindern…

[@angelmingle]

Binder nicht original

[@angelmingle]

Kabelbinder

[@silkeheinsch3809]

Bratenschlauch..coole Idee

[@heiket4126]

Das Brot währe im Topf genauso schön , aber umweltfreundlich 😊

[@rosaeugeniasalasquezada3879]

el uso de plástico no es recomendable para la salud, aunque diga plástico para asar, es plástico y seguirá siendo eso. La receta es buena...solo demanda mucho tiempo.

[@franzainal]

meine Oma hat es immer in 1 bedeckt Topf gabacken . Die Decke war mi Teig zu geklebt

[@ОктайИсмаилов-у6н]

Qizil allar Azarbaycan

[@jvallas]

So many questions about the bag that I looked up "Are baking bags toxic?" and the 1st response I got was: "Cooking bags can be safe if they are made from FDA-approved materials and used properly: Oven bags: Also known as roasting bags, these bags are made from heatproof plastics that can withstand temperatures up to 400°F (200°C) and are usually BPA-free. However, you should always check the label to confirm that the bag is FDA-approved. To avoid tainting your food, follow the manufacturer's instructions and don't use the bag on the stovetop or grill, or at a temperature higher than recommended. Sous vide bags: These bags are usually made from BPA-free food-grade polyethylene. Boil-in-bag products: These bags are FDA-approved for food contact and can be used to reheat food in boiling water." Now that doesn't really say whether using this kind of plastic is any better than any other for the environment, of course. Baking in a Dutch oven, I think, will create the same steam-filled environment that's beneficial for the bread baking but kinder to the environment. Looks like a wonderful recipe otherwise.

[@quaich14]

I am a bit concerned about using what are single use plastic bags. A Dutch oven does create the same moist cooking environment

[@marciemm.m8838]

Jste velice šikovný muž nevím zda to zvládnu.ale zkusím je upéct.No máte je úplně výstavní,no nádhera jste šikulka .Zdravím srdečně z Prahy . Čechy.

[@sonjamuller2846]

​@@quaich14 I also

[@Eva-sz7wu]

@@marciemm.m8838 Nobody would make that big effort to bake a bread. It is going much easier. And never ever in plastic!

[@Eglairmari]

Que legal! O mesmo processo de assar frango. Talvez não fique tão parecido, já que o trigo é diferente, o clima etc. Mas vou tentar. 😋😊 Sou do Brasil, Estado do Paraná.

[@ninazacharia3003]

Cooking food in plastic is poison!

[@how2honey327]

Thank you for taking your time ti share your skills and knowledge.

[@marisafenoglio3193]

Cuocere nella plastica non mi piace !

[@rogeriolopes1560]

esse plastico,e especial naos e plastico ocmum

[@ninazacharia3003]

​@@rogeriolopes1560Plastic is plastic it's still a carcinogen when heated with food!

[@tktn9294]

Tôi là người VN. Tôi xem từ Pháp, chân thành cảm ơn sự chia sẻ của bạn.❤

[@jaimemas1272]

Extraordinaria. Desde Montevideo - Uruguay

[@angelaveii2920]

What a beautiful presentation! Amazing. This is baking art at its best. Thank you. You caress my soul with your tender love and care while baking your care.

[@SamiRemingtonStorm-ty6ro]

🙄

[@ninazacharia3003]

Who paid you to say that❓

[@VioricaFratila-i7k]

Sint din Romania și va mulțumim pentru tot ce faceți👍

[@cleiadeoliveiracampos9926]

Sou do Brasil e estou assistindo da cidade de Curitiba.

[@bm6967]

Plastik im Ofen keine gute Idee

[@ChristopherJamesElse]

It’s mostly cellulose so is not a petroleum derivative. Not sure about any added coatings, etc.

[@heidivomberg3090]

Es gibt schon ewig den Bratenschlauch der ist hoch erhitzbar...so was wird das sein

[@Jaimen403]

Wahrscheinlich handelt es sich um die Art von Ofenbeuteln, in denen man Hühner oder Truthähne brät. Ich weiß ehrlich gesagt nicht, was für eine Art von Plastik es ist.

[@janjacobs655]

The plastic bag is a simple Dutch Oven

[@ickebins2246]

​@@ChristopherJamesElseUnd die Kabelbinder?

[@enibase.3211]

Ich möchte nicht wissen, wie viele Menschen das Rezept mit normalen Plastiktüten nachbacken... Einfach in der Überschrift "Bratschlauch" schreiben und darauf aufmerksam machen, dass dieser Plastikmüll für Brot vermeidbar ist. Ansonsten tolles Video.😊

[@TheMxpwr12]

Das nennt sich Clickbait - hier wird sogar die Gesundheit der KZbinr in Kauf genommen, dass manche einfache Plastiktüten verwenden. "Alter Bäcker" "unglaublicher Trick!!111!!!eins!!elf!" und "Plastiktüte 😵" sollen zum Klicken verführen.

[@shannonwills603]

Genau das habe ich auch gedacht, zwischen Plastiktüte und Bratschlauch ist ein himmelgrosser Unterschied , schade dadurch landeten bestimmt viele Brote im Müll

[@Lisa16354]

Der Bratschlauch wäre aber kein alter Trick. Bratschlauch, Römertopf, Gusseiserner Topf alles möglich

[@michaelstadtlander7234]

Bingo, sehe ich GENAU SO ....

[@Oberbaumbruecke]

Man sollte gar nichts in Kunststoff backen, da gehen doch Weichmacher ins Brot. Ein Bratschlauch ist auch wieder Plastik, nur temperaturbeständiger.

[@reginabezerra5287]

Olla, sou do Brasil Não canso de ver esse vídeo ❤

[@bozenaharajdova3091]

Musí byť veľmi dobrý chliebik keď je robený s takou láskou

[@MarieLeva-gp9vk]

😮i😮o😊

[@Doodlebug48]

Wish I had of warm bread right now. I got to try this recipe.

[@IdaCaterinaIanni]

Da.roverbella.mantova

[@ninazacharia3003]

NOT COOKED IN A PLASTIC BAG I HOPE?😮

[@ahmetsahinaksoy3725]

Çok güzel ve evde yapılabilecek bir ekmek. Tebrik ederim. Eşime denemesini söyleyeceğim. Ankara-Türkiye

[@YsabelAngeles]

Excelente qué técnica tan genial 😂

[@Alina-ts8rn]

Zwłaszcza z pysznym mikroplastikiem

[@AliAli-yx8gz]

اللللة العجينة شاطر بكلام اللةاني من غانقين العراق ❤❤❤❤❤❤❤❤ ‏‪3:17‬‏

[@georgettefradin182]

I

[@manalsr7684]

الله وليس اللة ​@@georgettefradin182

[@davidcrossley7145]

I’m from the UK.I enjoyed watching your video it was very well presented. I’m looking forward to making your bread recipe thanks so much 👍👍

[@RezeptevonRoman]

Thank you for your kind words! I'm glad you enjoyed the video and I hope you love making the bread! 🍞

[@rudigeiger2200]

Durch den erhitzten Kunststoff gehen die PFAS, die Ewigkeitschemikalien ins Brot und natürlich verteilen sich die PFAS auch in der Luft beim Backen dass die Lungen auch was davon haben. Und so was wird promoted mit Heilewelt-Musik.

[@homhomtube]

Bin sowas von bei Dir! - Wie kann frau/man nur ...

[@cornelneagu5606]

Minți bătrâni nu foloseau zahar . Ați luato arazna puneți zahăr și în rhat.

[@ninazacharia3003]

Paid promo!😅

[@rebekkabuchfreund6421]

Warum Plastik, wenn es auch im Topf mit Mikroklima geht ? Aber gut, ich bin ohnehin gegen Plastik, habe noch nie eine Folie gekauft, gibt immer Alternativen.

[@aliciarojo9589]

Muy bien salieron los panes, me animo a probar tu receta, solo buscar el papel para la bolsa, gracias por compartir, soy de 🇦🇷 Argentina

[@RezeptevonRoman]

¡Me alegra saber que estás entusiasmado por probar la receta! Espero que te quede deliciosa. 🍞

[@gudrunpopov2052]

I watch from Macedonia but i am from Germany. And i love your recipe !! I will try it in the bag !! 😋😋😋

[@es.gibt.keinen.Zufall]

Lieber Roman. Du hättest besser im Titel *OFENFESTE* Plastiktüte angegeben. Auf keinen Fall eine normale Plastiktüte benutzen 🙈

[@mariadoloresfoltz6418]

Lindo apetitoso OBRIGADA

[@hosuma1]

Steht doch im Text🤦‍♀️

[@90Cosmicc]

Selbst Denken🤗🤗

[@veronikawucherpfennig8732]

Das es sich um einen bratschlauch handelt ist doch eigentlich offensichtlich

[@luzottonelli2712]

Holi desde Uruguay te sigo

[@CalmBreakfast-ec5gf]

Roman I from Canada and you are a joy to watch thank you

[@corinabedelean1337]

Super! O să încerc să o coc in pungă. Mulțumesc! Te salut din România!🙋‍♀️

[@cybeleperetto4013]

Zé,

[@lacalbastru650]

Punga speciala pentru cuptor, ca cele pentru friptura, dar fara "arome". Desi poate iesi interesant, aroma de friptura. Verificati pina la ce temperatura rezista punga. Sau se poate coace in oala. Compozitia este foarte gustoasa.

[@gerardinaquarto9868]

Bravo complimenti, sono un Italiana

[@bernarditaavilaalvarez9377]

No sabía que habían bolsas para el horno, me encantó!!

[@gerdigral4590]

Mich nervt schon die Vase am Tisch , wenn man Teig knetet

[@Relaexx_]

Sie sind aber sehr schnell genervt.😮

[@josefluntzer9900]

​@@Relaexx_übe dich doch in Geduld

[@marinoziert6964]

Und wen interessiert das genau

[@glowdieberg8431]

Haben Sie keine anderen Probleme?

[@marinoziert6964]

Welch ein dummer Kommentar......Wen Interessiert das das dich die Vase stört..Hast du keinen Friseur dem du das erzählen kannst..

[@EdithPfifer]

Bitte die Musik stoppen, sie tötet jeglichen Nerv.

[@ankew.909]

Man kann den Ton ausschalten

[@amalbataimour3800]

ماشاء الله طريقه حلوه انا بتابعك من الاردن

[@RezeptevonRoman]

شكرًا جزيلاً! سعيد لأنك تتابعنا من الأردن. أتمنى أن تجرب الوصفة!

[@AlineBilodeau]

Ça a l'air tellement bon ! Quel plastic pour le four ? Merci

[@reginabezerra5287]

Sou do Brasil Incrível essa receita, ❤vou fazer🎉

[@Niteowl-410-Drj-18]

Wow I’ve got to try this recipe 🎉😊and real soon thank you for sharing cheers from Canada 🇨🇦

[@RezeptevonRoman]

Thanks for the enthusiasm! Enjoy baking, and cheers from Germany! 🇩🇪

[@keithkeefer5920]

USA- I was interested in the plastic bag for baking, but I learned more than that watching your process. The biggest thing I learned was when you divided the dough, you folded the cut edge into itself. I just put flour on the cut edge and then formed the shape I wanted. I like your method better. Thanks for the video. Keith

[@RezeptevonRoman]

Thanks for sharing your thoughts, Keith! I'm glad you found the method helpful. Happy baking!

[@nellavizzarri9695]

I Love your style and your way easy and comes out great.Thank you very much ❤have a super day.NV

[@monaahmed1511mo]

اللهم صل وسلم على نبينا محمد ❤ ماشاء الله تسلم ايدك ممتاز جدا جدا جدا ❤ 👍 👍 👍 👍 👍 👍

[@mabelsalvo847]

No se como me quedará,intentare hacerlo en una panificadora. !!!!!

[@dakshadesai3280]

From USA . Loved watching and the music and how you made this bread like worshiping ❤ Can I bake in a bread pan ?

[@RezeptevonRoman]

Thank you for your kind words! Yes, you can bake in a bread pan, but the texture might differ slightly. 😊

[@bernadetamichalska4868]

Super 👍 Dziękuję! Pozdrawiam z Polski 👋

[@ismahasan4291]

Saya di Indonesia, terimakasih resepnya ❤

[@khedralardy8802]

ممتاز جدا اشكرك لمجهودك الرائع جدا 🌹🌹🌹👏👏👏

[@gpb422]

USA - Absolutely stunning prep and product.

[@RezeptevonRoman]

Thanks a lot! I'm glad you enjoyed the video and the process. 😊

[@yamilegarcia8057]

M encantó lo profesional del video en el paso a paso .....excelente......me voy a aplicar para reproducir la técnica

[@TheCICERON2009]

Hola, veo tu vídeo desde España. Probaré hacer el Pan en breve, se ve muy bien, apetitoso y fácil de hacer.!! Gracias

[@zekiyeobekci]

Çok teşekkür ederim. Denedim tarifinizi. Harika oldu.

[@OumAdamKitchen]

يعطيك اصحه والعافية روعه رهي تشهي بتوفيق ❤

[@OumAdamKitchen]

انا من الجزائري

[@monicadiazotalvaro1285]

Se ve riquísimo, pero por falta de experiencia difícilmente me quedará igual, ya he intentado otras recetas. Muchas gracias por compartirlo.

[@elisabethdilly7904]

Das Garen (von Gemüse und Fleisch) in Bratbeuteln ist eine kalorinarme, leckere und dazu saubere Zubereitungsmethode. Das Brotbacken darin muss ich allerdings noch ausprobieren. Bei dieser Garmethode steche ich allerdings mit einer Nadel 2-3 mal oben in den Beutel, bevor das Blech in den heißen Ofen kommt. Versuch macht klug❣ Gutes Gelingen☮

[@thekat9593]

You have a good simple recipe, one can choose to just pan the loafs or lay on flat sheet also. Thank you

[@thadera]

Muito bonito e parece bem apetitoso, parabéns pela receita. Estou falando de Brasília - Brasil.

[@RezeptevonRoman]

Obrigado! Fico feliz que tenha gostado da receita. Experimente e me diga o que achou!

[@lrherreracadillo4789]

Thank you, I have started making my own bread and found your recipe and the way yo prepare it enlightening! I will try without the baking bags, we can't find them in Japan. I will try placing some water the oven.

[@RezeptevonRoman]

Das klingt super! Viel Erfolg beim Backen, das Wasser im Ofen sollte helfen, das Brot schön knusprig zu machen! 🍞

[@deisimarykruger529]

Parabéns! Deve ficar muito saboroso. Abraços do Brasil.

[@inmaculadasalas]

Puedes hacerlo con amasadora?

[@mariajurado4135]

Vielen Dank 😊

[@alzenisantiago3639]

Süper! Ekmeğiniz bir sanattır

[@kreinzru]

Hi Roman! Komme aus Österreich! Was mir an dem super gelungenen Brot mißfällt, ist, dass Du es in einer Folie gebacken hast! Lebensmittel in einer erhitzten Kunststoffhülle, ist bei mir schon länger ein No Go! Was empfiehlst Du als Alternative?

[@RezeptevonRoman]

Guten Morgen! Es gibt tatsächlich viele Möglichkeiten: 1. Sie können dieses Rezept ohne Backbeutel zubereiten, sondern einfach klassisches Brotbacken 2. Sie können es mit einem Deckel abdecken oder in einer Form mit Deckel machen.

[@erdemli1965]

Çok güzel, çok beğendim. İlk fırsatta yapacağım ❤

[@EGLEEGONZALEZ-f9u]

DESDE VENEZUELA .espectacular! 😊

[@RezeptevonRoman]

¡Gracias desde Alemania! Me alegra que te haya gustado el video. 😊

[@claudine8127]

On vous regarde du sud de la France !!merci pour ce partage de recette de bon pain...que nous allons vite tester!....

[@RezeptevonRoman]

Merci beaucoup ! J'espère que vous apprécierez la recette et le pain sera délicieux !

[@juliem.9774]

Really impressive! Never heard of baking bags. I'm watching from Canada.

[@soalegriabolosedoces]

❤ parabéns pelo seu talento. Deus abençoe.

[@dianeyeoman5318]

Amazingly beautiful bread!!

[@RezeptevonRoman]

Thanks! The bread really turns out amazing when baked in a bag! 🍞

[@สุวัฒนาหอมสิทธิเดช-ง4ษ]

ชอบการทำขนม ปังคุณมากขอบคุณมากฉันจากประเทศไทยคะขอบคุณจากใจ❤❤❤

[@rosinavillella6470]

I like you. I like your bread method. I will try it.but i prefer to bake it in dutch oven.

[@RezeptevonRoman]

I appreciate your support! Dutch oven baking is also a great method. Happy baking!

[@Vichenzo389]

gracias por el video muy útil. Buenos Aires Argentina

[@wandagoulette6111]

beautiful loaves!

[@lujannunez8507]

Buenisima la receta!!!Lo intentare hacer.Es muy novedoso.Se ve muy rico.Gracias.CARIÑOS DESDE URUGUAY.Lujan

[@reginabezerra5287]

Não vejo a hora de fazer❤😊

[@annasanton3194]

I am following Keto based diet. I will try this method with my lupin bread. The baking bag works like a Dutch oven..

[@antoniaelisa8816]

Hola desde argentina, que buena masa por diosss!!

[@RezeptevonRoman]

¡Gracias! Me alegra que te guste la masa. ¡Espero que lo pruebes!

[@tahasafi3259]

رائع لذيذ .انا من الاردن