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Rhizopus, cosmopolitan genus of more than 50 species in the family Mucoraceae.
• Ehrenb first named the term rhizopus in 1820.
• They are mostly terrestrial in habitat present in soil or on plants and animals.
• They grow as saprophytes on a wide variety of organic substance like on breads, fruits, jellies, syrups, leather, bread, peanuts, tobacco and vegetables.