Rhubarb and Strawberry Cobbler - Traditional Newfoundland - Bonita's Kitchen

[@karenkavanagh9372]

Just baked this with my Grand daughter 6yrs old.. listening and stopping so we could keep up with you.. oh it is soooooo delicious. Thank-you for teaching us how to make a fruit cobbler. We had rurbarb in our garden and picked the last of it. Had enough for the recipe. Your instructions were so easy to follow.. we had so much fun baking this fruit cobbler with you.

[@gloriamckay5883]

I always enjoy your videos....can;t wait for the next.....keep the tutorials coming!!!

[@bonitaskitchen]

Gloria McKay thank you so much for your message, and visiting my channel I'm glad you are enjoying them. Bonita

[@susanstapleton7623]

Oh my goodness. Looks lovely

[@conniequinlan7958]

Always enjoy your tutorials!! Thanks Bonita for another delicious recipe to make at home!!

[@bonitaskitchen]

connie quinlan thank you so much for your lovely message, I'm glad you enjoy my recipes. Bonita

[@lorraineleblanc231]

You are such a wonderful cook…..you remind me of my mama , everything you make looks so good 😊

[@bonitaskitchen]

Aww! You are very sweet. Thank you for your lovely message and I'm so glad I remind you of your mom. Have a lovely day and enjoy to the fullest. :) Bonita

[@Timenow1]

Num Nom 🍓 😍 Can't wait 2 make this! 🍰 *P.S-Beautiful Gardens😍

[@bonitaskitchen]

Maria Zavala you are very welcome and thank you for your message, enjoy Bonita

[@vickiemiller4227]

Wow! That looks so good! I'm going to make this today for "Mother's Day" Thank you for this wonderful looking recipe

[@bonitaskitchen]

Wonderful! Thank you for stopping by and enjoy your day and cobbler to the fullest!!!! :) Bonita

[@vickiemiller4227]

@@bonitaskitchen Thank you! I'm mixing it up right now...my adult kids are going to love..enjoy your day as well😊

[@bonitaskitchen]

@@vickiemiller4227 That is so wonderful! Happy Mother's Day :) Bonita

[@vickiemiller4227]

@@bonitaskitchen 😊

[@paulinebartlett9976]

Great recipe sister! I can't remember how many sticks of Rhubarb I ate growing up..... Big Smile

[@bonitaskitchen]

Pauline Bartlett thank you sis I know that's what I said, we ate lots for sure. 💞 Bonita

[@Beruthiel45]

So funny, when I was a kid in the 50s back in England we ate rhubarb like that too, dipped in sugar and eaten like candy. 😊

[@bonitaskitchen]

Nice! I'm so glad you enjoyed our recipe and beautiful memories for sure. Our up bringing sounds pretty much the same. :) Enjoy and thank you :) Bonita

[@maryoler2869]

Bonita, your recipe is so good!!! Even though I missed the 3/4 evap. milk or heavy cream, LOL! It still turned out great, the crust tasted like a cookie...everyone in my family loved it :-)

[@bonitaskitchen]

Thank you Mary for your message and for making our recipe, its so nice to get a message letting us know. I'm glad it still worked out with no milk in it. :) Bonita

[@susanstapleton7623]

Nope nothing like cream. Wonderful. You can get it here in Ottawa everywhere’s

[@thewaldens90]

Here in Florida, the supermarket staff had no idea what I was talking about when I asked for canned cream. Several years later, I accidentally found Nestlé brand in the international aisle and it's from South America. Texture is not as thick as the Fussell's brand I grew up on in Newfoundland but still that familiar taste.