A friend gave me a few sticks of rhubarb and I had no idea what to do with them as I’d never cooked with rhubarb before. Wanted to try something other than a crumble and came across this recipe. I added butternut cubes and a tin of drained chickpeas for more protein and nutrients and a few cardamom pods… hands down the BEST curry I’ve ever made! Thanks for the inspiration! 😎🤙🏼
@Moontidearts Жыл бұрын
People (well, me) are still watching. Fabulous recipe. I'm inspired to make this as well as look for other savory uses for rhubarb
@LowlyFood Жыл бұрын
Thanks Victoria, more to come soon 👀!
@AvaT4210 ай бұрын
I have never seen rhubarb used in a savoury dish before! This is intriguing to try.
@antistaticandi3 жыл бұрын
This was super tasty! I went looking for a savory rhubard recipe and found this. Loved it.
@LowlyFood3 жыл бұрын
Lovely to hear, glad you enjoyed it.
@michaelfoley9063 жыл бұрын
Wow, that's a new one on me. Will put some rhubarb on the shopping list!
@LowlyFood3 жыл бұрын
Do it!!! You won’t be disappointed
@sabiasultan83843 жыл бұрын
Looks delicious, thanks for the inspiration!
@LowlyFood3 жыл бұрын
You're welcome Sabia!
@lisaande512 жыл бұрын
Thanks, we have a lot of rhubarb in Minnesota which we use for desserts. I just went to search for savory recipes, and yours came up first, so will give this a try! My daughter in law is from Sri Lanka and makes lentil dishes all the time. The rhubarb is at her home, so sent this to her, she will be thrilled to try it!
@wmi75533 жыл бұрын
I have to try this. Thanks you for the recipe!
@LowlyFood3 жыл бұрын
Yes you must! Haha, no problemo
@wmi75533 жыл бұрын
@@LowlyFood Just tried it and it was so delicious and very different from the curries I usually do. Great recipe!
@LowlyFood3 жыл бұрын
Amazing to hear
@davenunn72592 жыл бұрын
Yet again another stunning recipe - thank you
@poojakapoor1186 Жыл бұрын
Very nice recipe!
@lucmorin16222 жыл бұрын
Vraiment excellent! Cette recette deviendra un classique à la maison.
@Vincent-ig2cb Жыл бұрын
Hi. I'm going to try this out tonight. So it had better be good!
@SenthilKumar-kc7pj3 жыл бұрын
Looks delicious mate. I am gonna try this. Good to know about it's history 😊
@LowlyFood3 жыл бұрын
Thanks Senthil
@skarlagen8 ай бұрын
This was a fun way to use up leftover rhubarb and easy to make from pantry staples :)
@gaziskitchenvlog34513 жыл бұрын
Wow such aa splendid recipe dear looks really yummiest definitely gonna try this recipe just wow
@LowlyFood3 жыл бұрын
Thanks Gazi!
@sajteapot3 жыл бұрын
Love rhubarb. ❤️❤️
@LowlyFood3 жыл бұрын
Meee tooo
@IssTheluckiest3 жыл бұрын
Can't wait to try it 😋
@gardeningperth3 жыл бұрын
Just came across your channel when searching for rhubarb savory recipe. I am not big on coconut milk in curry (maybe if I'm growing coconuts). Thanks for the recipe, will definitely try this.
@Metal_Engineer8 ай бұрын
I'm making this tonight. Will report back later.
@starseedenergy9969 ай бұрын
My rhubarb is ready to pick. I will try this. Also noticed your rhubarb is not red…mine is mostly green❤
@srideepaindu8182 жыл бұрын
Garam masala already contains sinemon powder. We should use a pinch of garam masala for a nice smell .
@icecreamforever Жыл бұрын
Made this for lunch today..... delicious! Shame you've disappeared!
@gedhuffadine18733 жыл бұрын
Soz dude did not know you had a time strap in the descriptions!
@LowlyFood3 жыл бұрын
No problemo
@ceevee8110 Жыл бұрын
😮 Did anyone else gawk when he wiped his nose, then shoved back his hair then reached for the greens without a break (HANDWASH BREAK OBVS ! ) then he friggin coughed … I kid you not!
@cianmwnci Жыл бұрын
It's not a good look, you're right. But it's really not as big a deal as you're making out. It's not the way you'd hope someone would behave in a commercial kitchen, but nobody's going to come to any harm from something like that. Not something to lose your mind over.