Rhubarb pie. Latvian recipe

Rhubarb pie. Latvian recipe. Delicious kefir rhubarb pie recipe, quick and easy to prepare.
Ingredients.
Dough:
2 eggs
1 cup of sugar
1 glass of kefir
2 cups of flour
1 tsp (heaping) baking powder
1 tsp vanilla sugar
Stuffing (top):
500 g rhubarb
3 tbsp sugar
1 egg
2 tbsp sour cream
For sprinkling:
ground cinnamon
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