Ribeye Roast Seasoned With My Smoky Sweet Rub & Smoked On The Weber Kettle

[@TheZombieRabbit1]

First time hosting family for Christmas and was EXTREMLY nervous THIS helped alot!!! THANK YOU!!!!

[@Buford_T_Justice1]

The Cooking With Ry KZbin channel is the gift that keeps on giving all year round. Thank you Doug. I’d like to wish you and your loved ones a most joyous holiday season!

[@mikemcshea5919]

Guess I'm going to have to do this for Christmas. Good job looks delicious,!

[@CooterPickleberry]

That looks fantastic! I used to do a rib roast for every Christmas, but then I started making Beef Wellington instead. The last couple of years I’ve switched to a whole beef tenderloin smoked in a similar fashion. I think I like it best. I’ve always enjoyed your videos Ry. Great Job!

[@CookingWithRy]

Thank you! I still can’t muster the courage to do a Wellington 😊

[@RH3655-l9b]

Looks delicious, perfectly cooked. Merry Christmas Ry!

[@SimonZimmermann82]

If you don't post before Christmas. I wish you a merry christmas and beautiful holidays. Cheers from Switzerland

[@CookingWithRy]

Merry Christmas!

[@Dj-zz]

Looks fantastic. I’ve never cooked one. It costs $25.88/lb USDLRS in the country I live in. So about $130.00 - $160.00 for a 3 Rib Roast. It’s out of reach for me. One can dream. I enjoy your videos. Wishing you & your family a wonderful Christmas season.

[@martypolderman6937]

Maybe one day I'll do an expensive rib like that, but in the meantime I'll just keep watching and learning from your videos! 👍

[@RobFerrellDrumStudio]

Another outstanding cook! You’ve been one of the most influential KZbinrs since I started my Weber kettle journey in August of 2020! Just picked up a copper Premium on clearance at Lowe’s yesterday in your honor! 🔥

[@CookingWithRy]

Love my copper!

[@doplinger1]

Dang, Ry! That looks delicious! Not too rare either!

[@stevekalil7988]

Thank you for sharing Sir, absolutely amazing results as always, although I’d have to use an entire day of wage to afford that cut and size of roast! 😄

[@JohnJohnDu4]

Ry thank you! Merry Christmas to you and yours!

[@warpspeedracer]

I think it came out perfect. No need to sear, crust looks amazing.

[@stevenscarborough6221]

I’ve done one of these. We thoroughly enjoyed it. It’s definitely not something to do every day. I might have to get me another one now.😂

[@nolanderskidaddy]

Cooked to perfection! Great job!

[@wchops7578]

That looks incredible! Pair with a chimichurri, it goes so well.

[@kharikhy-ree2242]

Ooh baby it looked pretty when finished. That glaze 🤩

[@SilentEdgeTv]

I love this idea to make for christmas dinner. It looks great! Thank you.

[@diyfilm1521]

Looks great! Im doing our roast on the rotisserie this year. I can't wait

[@SimplisticsBBQ]

Fantasticly done sir.. cheers.

[@wayneroland8220]

Going to do one Christmas Eve. Pray it is warmer than last year. Take care

[@smokingtarheel3003]

Love the jazzy Silent Night music. That's some beautiful myoglobin in that lovely roast.Your videos are like a trip to great chef/therapist. You're also a master of spice rubs. What a perfect Christmas protein. Just so chill. Have a great Christmas my grilling guru!

[@billyrader482]

Looks killer my friend. I hope you have a great holiday!

[@jeffryscobba867]

The sweet and smokey rub is one of my favorites. It makes such a beautiful color on the end product with a great taste on the bites. I smoke a rib roast for the holiday every year and i always follow your lead. Great video Ry. Merry Christmas to you and your family.🤤

[@michaelhoover6290]

Your video helped me decide what to have for Christmas dinner. Enjoy your videos. Merry Christmas to you and your family

[@Tog_Tastic]

Merry Christmas Ry and all the bbq lovers out there! 🎄 🎅 🧑‍🎄

[@aliceburte9278]

We do a roast every Christmas 👍❤

[@tochamp5441]

Try a basting brush next time for the butter. That roast looks amazing!👅

[@CookingWithRy]

I decided not to brush. Pouring worked well and one less thing to clean.

[@CarolinaSaltwaterLiving]

I'm ashamed to say I've only had rib roast once in my 46 years and it was a bad experience at a restaurant. Yours looks FANTASTIC! One day I'll try to cook on myself. Merry Christmas!

[@wchops7578]

Oh you must do it. My ribeye roast last year was the best thing I’ve ever cooked

[@robertcarbone3297]

That looks absolutely beautiful. Unfortunately, my BBQ season is over so this may have to wait until next season

[@scottallemong5079]

I truly enjoy your content. What would you say your total cook time was? Thanks

[@CookingWithRy]

Roughly three and a half hours 😊

[@HomesByPatrick]

I love going to 119 and using cherry

[@garyevans8591]

Love ribeye roast off the smoker and that made my mouth water. What do you think about using beef tallow instead of butter for basting?

[@CookingWithRy]

Couldn’t hurt 👍

[@tomasmorales814]

I plan to do this for Christmas dinner. I have a SNS basket insert (similar style to yours in the video). I’m just asking if you don’t mind the white smoke from the coals, or does it stop eventually with the lid on and you get better smoke from the wood chunks? Or am I thinking about it too much. Thank you Ry!

[@CookingWithRy]

I’ve never had any issue with it in 40 years of grilling. I think people sometimes worry too much about some white smoke. It usually settles down as the burn progresses 👍

[@robertweber6326]

Happy Holidays Ry! Thank you for the video. You did a great job! Can you tell me what was the temperature of the weber Kettle and about how long did it take to cook?

[@CookingWithRy]

250 F and about three and a half hours 😊

[@Isaiah-h2v]

What side do you keep the temp gauge on. By the coals or the meat?

[@CookingWithRy]

I installed a second gauge lower on the lid on the vent side so it can be near the meat.

[@foodonfire3662]

What was the total time on the grill? Thanks.

[@CookingWithRy]

Roughly three and a half hours.

[@miniDrew4]

Looks great. I have such a hard time getting my kettle to hold temp. It either spikes or drops rapidly. Do you have a video on that topic specifically?

[@The72Rabbit]

Anyone thoughts on Beef Wellington for the holidays?😊

[@CookingWithRy]

I’ve always been afraid to attempt that 😂