Ribeye Steak with BBQ Pan Sauce and Grilled Peaches

[@arrowheadhunter420]

Yum

[@cherylfrain2592]

Another excellent recipe and tutorial. I always look forward to your videos

[@timcalif]

Just gorgeous!!!! Can't wait to make this for my better half!!!!

[@_Merica_USA]

Another great video and meal! Nice work

[@johngrant1337]

a great idea and looking meal

[@robertlombardi2228]

Looks delicious!!😊

[@arsimahmetaj6272]

Excellent 👌

[@sushiman3375]

So yummy looking! What would you pair it with? Rice? Potatoes? Crusty toasted bread?

[@FatFingerFoods]

Probably grilled crusty bread!

[@romeostojanovski6806]

Awesome

[@noegonzalez8220]

Q Rico 😋 se mira 👀 yo quiero

[@dp93313]

Cooking the steak 3-4 minutes each side, will steak come out medium rare? We like our steak well done 👍

[@FatFingerFoods]

I would say Medium.

[@erockhefleyjr6852]

Dang Sonnnnnnn!!!!!! Your so beautiful 🧡🖤🤗🤗🤗

[@seng628]

Look sedap.

[@Xpyburnt_ndz]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@mcbobly]

You had me with grilled steak but nearly lost my with the peaches lol

[@IFlyYou1]

Dang BBQ is good BBQ sauce but at $18 it is definitely a one time splurge.

[@fredericrike5974]

Another one that smells good all the way to Dallas! Jenna, my audio wasn't clear- are your steaks 1/2' or 1 1/2 inch thick? It sounded like you were saying 1 and 1/2 half but the rib eyes look half an inch thick. BTW, Bogdan doesn't need to stay out of the pic- we know he is there and salivating all the while- besides , he's your sauna buddy now!

[@FatFingerFoods]

1 1/2 inch thick. We used 1 inch thick Delmonico steaks couldn’t find a super thick rib eye.

[@fredericrike5974]

@@FatFingerFoods TY, TYVM!

[@kerplunk38880]

It looks delicious. But let’s be honest, the steak was overcooked a bit. More like 150 degrees 😂

[@ajalchemist9480]

Gordon Ramsay disagrees

[@davidedwards7408]

Gray is no way to eat a steak

[@romeostojanovski6806]

Awesome