Famous Caesar Salad Recipe - Rib N Reef Steakhouse & Cigar Lounge

The Rib N Reef Steakhouse is proud to share is Famous Caesar Salad Recipe.
Nous sommes fiers de vous partager la recette de notre fameuse salade césar.

[@sixty2jeff]

The hidden ingredient is the wood shavings of a salad bowl having not been washed for years and voila, toot sweet, pip pip, Bob’s your uncle ! Mmmm Mmmm Gooooood!!!

[@willemventer741]

you're right! I will only eat at an establishment where the waiters have perfected the double-spoon-double-fork technique

[@zebrashark23]

You are a sarcastic asshole. But I like it.

[@ryanfromli]

This looks delicious, but once you threw in the capers and hot sauce it's not a true Caesar salad.

[@jfar3340]

it's truer than true

[@gballs007]

Not to mention the amount of capers used was Ludacris.

[@pikasnipe1]

100% it threw me off

[@siriusthestar1763]

AND bacon

[@MrFour4th]

"it's almost becoming a *speak french*" me: i see...

[@jmedlock95]

"---Its stirred in a figure eight..." as homeboy stares dead in his eyes stirring clockwise defiantly...

[@thefiscokid7110]

Fork and lemon techmique with seed included.... can't wait to bite into that.

[@gballs007]

Gotta love it when they call it WORST A SHIRE ...lol..

[@x-el8186]

Real gangstas move in silence! Beautifully done Louis!👍🏾

[@JMPA020967]

Traditional Caesar Salad do not carry bacon, tabasco nor capers. You are altering the flavors of mixed garlic, mustard and anchovies.

[@iggypopisgod9]

ok karen

[@alexvids9232]

@@iggypopisgod9 you sound like a karen

[@jeffwhite3021]

So

[@jfar3340]

this is better than traditional

[@nahpoli]

wonderful technique and looks absolutely perfect!

[@Flexer33]

Jacket and shirts cuffs inside the bowl?!?! Horrific!!!. Shirt too long in the arm. Amateurish....

[@MrJohnylompoc]

Impressive, thank you for sharing the technique and the recipe.

[@tubhair]

While I’m not a fan of anchovy I love a hint of it in my Ceaser salad. It’s a must. More and more places don’t add anchovy, which is a crime punishable by flogging in the town hall.

[@ronaldmcboggled9855]

I remember a co worker would order chicken Caesar salad almost everyday for a shift meal until she saw one the cooks putting in the anchovies and then she thought it was one of the grossest things on the menu lol. People can be weird and stupid lol.

[@carlobagalini]

Quand la beauté du geste se mêle à une appétissante recette... Bravo !

[@patrickspino5941]

Gentleman, Very very impressive! Thank you very much for sharing!!!

[@fi7-t6p0SNAPPL.E]

5:21 the famous add a lemon seed to the salad

[@andrewrudygalindo2646]

The entire 8 top would each like one now

[@tommytheswammi7000]

Andrew Rudy Galindo but two are allergic to anchovies, one doesn’t like garlic, the other doesn’t like mustard and the rest are drunk and keep asking when the salad is going to be ready.

[@davebasinger8277]

Nice lemon seed from the forked lemon added . Stuck to the fork.

[@salvadorescobar202]

Patented by Louis of course. Lmao

[@cscleghorn]

Glad I’m not the only one that noticed.

[@dougsydnes8047]

Looks great plus it would be really cool to see it table side!!

[@danamcwhite]

Go to Ceaser’s in Tijuana to see the real thing

[@iggypopisgod9]

tijuana is a dump

[@alexvids9232]

@@iggypopisgod9 ok karen

[@swettyspaghtti]

@@iggypopisgod9 your moms chooch is a sperm dump

[@BillBorrmann]

I watch their videos also.

[@ronaldmcboggled9855]

@@alexvids9232 it sadly really is though. Bunch of corruption/crime and bad infrastructure. Rather get 98% as authentic food in San Diego then go there just for a meal.

[@Idontknowlettrythis]

KZbin you have done it again! Random but great.

[@ghostface3655]

I bet that Salad Bowl would taste F@#&ING DELICIOUS!!!!

[@freezing71]

Look up “King of beef tar tar. Best I’ve seen. Second to none

[@jdbrownradio]

This is such a satisfying video.

[@Elliot180]

My favourite ingredient is the potato this was filmed on

[@okserasera]

This was also filmed 9 years ago

[@petepan9696]

🤦‍♂️ ☠️☠️😂😂

[@buckbumble]

I think you might have cataracts dude.

[@Elliot180]

@@buckbumble sorry can’t read your sick burn because cataracts

[@smartin5534]

Capers are great, but they rarely show up in proper Caesar salad recipes. Still, homeboy just dropped an entire jars worth in this one salad! That man loves his capers.

[@gballs007]

Yea...they go ridiculously overboard with the amount of Capers....never seen so much used in any dish ever..let alone a salad...dressing must have a strong vinegar taste..

[@mattmatthews1525]

They might be washed salted capers.

[@702me]

Lovely comes with a sprinkle of stainless steel fork.

[@iggypopisgod9]

saw that same bowl @ goodwill! 😂👍😂

[@rdelliott1]

Capers in a Caesar Salad? This is a salad but not a Caesar Salad. Why do people change the original?

[@danharrity9406]

I'm always surprised when people become such exacting purists when it comes to the Caesar salad. Every ingredient used in this presentation would have been familiar to Caesar Cardini, the inventor of this salad, and the fact remains that its true original list of ingredients and proportions remain a mystery. We can start getting outraged when people start adding banana chunks or alfalfa to the Caesar, but there's nothing at all to complain about with the one presented in this video. This was a masterful presentation and I would eat this salad here any time.

[@jfar3340]

because this recipe is better than the original

[@cjdavis3387]

@@danharrity9406 Caesar Cardini would literally bring a table out with all of the ingredients and make it in front of the customer... How would his ingredients be a mystery?

[@FreedomFighter2112]

First Caesar's Salad was created in Mexico...look it up

[@FreedomFighter2112]

Egg yolk technique is years behind the Mexican way

[@gballs007]

"It's a must all the staff learn the double fork,double spoon technique..." it should also be a must that the owner learn how to say Worsteshire correctly and not butcher it saying Worst a shire. LOL

[@BlitzOfTheReich]

he's a sommelier lol

[@rafaelantoniolopez5751]

Capers in a Ceasar salad? Oh my

[@alexriddell8918]

The secret ingredient to this dish are the small fragments of metal and wood removed from all that bull$@#! grinding. Not to mention the hard lemon seed he added to the salad at 5:21 that would crack a tooth of anybody that bites it.

[@jbcaycay8035]

Crack a tooth jesus• that never happened to me

[@iggypopisgod9]

ok karen

[@alexvids9232]

@@iggypopisgod9 the real karen shows up

[@inhthanhduong1981]

how would a lemon seed crack your teeth

[@hilliajf]

its a trip for him to speak french then in the next breath say "squish it up good"

[@countalucard4226]

Capers? Not in my Caesar’s Salad.

[@CynthiaFrawley]

And not according to the ORIGINAL Caesar's Recipe...

[@iggypopisgod9]

capers rule

[@xd-abexd-abe1079]

Not only they are adding extra ingredients but they are acting like they are the inventors of the cesar salad... The cesar salad origanly came from tijuana mexico A chef under the of name cesar

[@jfar3340]

this is the real deal my friend

[@dbradley3]

Step 8: Smear suit sleeves in salad dressing while preparing

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@cscleghorn]

Looks like he added a lemon seed, stuck on the fork after juicing the lemon.

[@LarsonChristopher]

Ha ha, saw that and my inner Red Forman came out and I yelled "DUMBASS!"

[@dougzuback9384]

When was this shot....1998? 😂😂😂

[@nahpoli]

moron!

[@at1512]

No i'm pretty sure it was 2011

[@jacekdomagala1188]

If only you knew what 1998 looked like lol

[@patriciamurashige6879]

I’m sooo hungry

[@tmw6679]

Completely wrong, lettuce should be full romaine, way too many capers and consistency is wrong.

[@flowerflower217]

ceaser's in Tijuana is the best.

[@alljoules]

All hail, Lord Julius "The Tabasco Bro" Caesar! Are you fucking kidding me w this shit?

[@shafikyusope6456]

To the talking guy: Shut up! Shut up! Shuut uup!

[@petermaier6867]

yes please

[@pillbelichick]

Sacrebleu !

[@Blackhawk6699]

not even close to the original Caesar salad from tijuana

[@donovancollins4752]

It’s white washed . Whites do that to all cultures

[@donovancollins4752]

Us whites tend to do that we need to stop trying deculturized other cultures... were suppose to accept all races were Americans land of immigrants

[@Iflie]

I saw a few videos of what they do there, I think there were not using fresh garlic, that was very strange, looked like it came out of a jar.

[@TreacherousPineappleKing]

@@donovancollins4752 It isn't white washed. The salad may have originated in Mexico, but it was created by an Italian, someone who was caucasian. Caesar Cardini for whom the salad is named after, since he invented it, was born in Italy.

[@davebasinger8277]

The soil of a mans heart is stonier Louis

[@yupitsyourmom3193]

CAESAR’S RESTAURANT THE ORIGINAL CAESAR’S SALAD RECIPE SERVES TWO. 1 head crisp romaine lettuce 3/4 cup extra virgin olive oil 1 teaspoon Worcestershire sauce 1/4 tablespoon Dijon mustard 1 clove crushed garlic Coddled egg (Boil for 30 seconds to 2 minutes. Let cool) 1 lime, juiced Fresh ground black pepper 1/4 cup grated Parmesan cheese 4 sliced baguette oven baked garlic croutons 6 Anchovy filets Clean lettuce thoroughly and refrigerate until crisp, at least 1 hour or more. In a wooden bowl combine, mustard, anchovies, garlic, black pepper and part of the grated parmesan, whisk with a wooden paddle until it forms a paste. Once cooled crack the egg and whisk yolk into dressing until thoroughly blended. Add olive oil slowly. Add whole romaine lettuce leaves and gently roll them into the dressing. Serve on a platter and add the rest of the grated cheese, croutons, fresh ground pepper and salt to taste.

[@delishme2]

Yes !! And they do it with finesse, this looks so amateur by comparison.

[@kevinphillips2698]

Just need a couple ounces of red wine vinegar. Perfect!

[@MidiPunk]

HI MOM! Anchovies were not in the original, they were added by the creator's brother. Been watching Caesar salad vids all day, feel like Neo learning Kung Fu.

[@yupitsyourmom3193]

@@MidiPunk Hi Midi - Thanks for the update, but those anchovies I believe is what took it to the next level and famous!!

[@gballs007]

You could have just stated look up original Caeasar salad on youtube instead of listing every ingredient and step..lol

[@pikasnipe1]

I prefer the wooden spoon technique. That's an odd Ceasar salad, how much that thing cost?

[@broccolirat9884]

Omg I love the way he smash the garlic

[@Anton661]

Where was the Dijon mustard, and also no tobasco should be used . Also it’s nice to put Parmesan in the sauce and mix it. Also should not use vinegar or capers.

[@bobmings]

Yum! 😋

[@MrGjnicolson]

best restaurant in Montreal..ive eaten there more times than i can count....especially the Caesar salad and rib steaks....

[@3up3down.]

This looks so good! Nicely done :)

[@derrickash6889]

Very nice job!

[@ozzysmusic191]

Great to see.

[@sf49ersfan65]

BRAVO !

[@TexasRay54]

Made me truly wish I knew French a little better....beautiful technique. Thanks for sharing.

[@baristaencasa.-decafeyotra3148]

Im sure this salad taste good, however it is not, by far, a Cesar Salad. Not only the wrong preparation but also the wrong ingredients. Totally wrong doing, but as I said this salad looks something tasty but it is not a Cesar Salad.

[@jfrch67]

Never seen a ceaser with capers. Interesting.

[@MarvalMontreal]

Très bien.

[@bradleymonroe6443]

This is better than the Olive Garden salad

[@johnschneider4160]

I've lost my appetite while waiting.

[@tdanoticias3315]

Is better in 🇲🇽😁

[@alexvids9232]

F A I L

[@DonavanCMcCoy]

That is a Cesar Salad variation. Perhaps an improvement. Simple enough to try and find out. I like the progression of ingredients.

[@skipandersen]

Glad Louis is wearing a suit to make the dressing, getting his cuffs dirty 😂

[@jjrobles3154]

Yes Sr.!

[@azynstyles6025]

Ceaser Splinter Salad

[@shannongreene1796]

Brilliant and beautiful.

[@RANDOMZ161]

That Hot6 Sauce was so GHETTO NO LIE LMAO

[@quad1000]

Look guys...Lewis has a gig. Leave Lewis alone.

[@petertrout8140]

Ok, quiet and let the “chef” cook, please...or should I say...”Dude,shut up!!!” Too late, turning off.

[@Joe-wo7rg]

I wonder if these are two bus boys that decided to do this video before the restaurant opened.

[@CL-bu8vu]

Although this salad looks delicious but my suggestion is for example, Hollandaise is an egg yolk mixture emulsified with unsalted butter and acid. ... Béarnaise sauce builds on hollandaise with egg yolks, butter, white wine vinegar, shallots, and tarragon. So if they are going to build based on the classic Caesar dressing and add capers, tobasco, bacon and etc... then give this salad a different name.

[@jaypee389]

First date....do this. Keep some Hawaiian tropics oil beside the olive oil.....you'll need it.

[@reubenatlantis5338]

Where is parmigiano frenchie

[@misplacedcajun2325]

Capers!!!!! Never.

[@meistervan3809]

"This is another one of our famous techniques, the add 1L of olive oil in our bowl."

[@T4ngoman]

Well, how else are you going to do a Mayonnaise?

[@chronocross7174]

Holy hell, the amount of mashing he is doing with the fork, you will end up with wood shavings from the bowl and a metal taste from the fork, just give me a caesar salad from Wendys.

[@thegonz9]

Is that vinegar at 5:00?

[@Mazwell96]

if making a salad at your table is your restaurants claim to fame, the standard isnt very high.

[@iggypopisgod9]

hahaaaaaaaa👍😂👍

[@beschaf]

Louis, you obviously learned this from Ted at Ted’s of Beverly Hills and brought this to the Rib-n-Reef.

[@LizaSaludesVlogs]

That's tecnique the way he made get me attention....but im That's delicious

[@pierrejeanthibault5058]

Lettuce is never supposed to be cut using scissors or knife, it’s supposed to be done using your hands alone !

[@jaypee389]

Speak for yourself speedfreak.

[@evoknz]

Looks delicious, highly doubts it takes years to master a whisk movement with two forks in a bowl though

[@jfar3340]

it takes decades

[@markskidd5093]

Canada is very far away from Mexico, and this recipe is very far from Caesare Cardini's. There is no way a real Caesar would have bacon... or red vinegar... or Tabasco (?)... This should be renamed the Creamy Reef.

[@antoniovillalobos98]

😂

[@dontommaso4420]

Never had it with capers

[@dontommaso4420]

A new Olympic event?

[@trichotillomaniac1959]

Mike Goldberg went from the UFC to being a waiter

[@joedonzi9552]

A PINCH (OR A PUNCH) OF Italian FRESH PARSLEY and (of Course) the requisite foodie "come shot" of somebody actually tasting the beautiful Ceasar Salad ! Otherwise your presentation is perfect.

[@bradylpetersen]

That’s one serving?

[@tonybehaviour9945]

Man this sound from the forks... pls use wood or something.

[@GarciaDF123]

And there you have it.......a $22 ceasar!

[@cayogator]

capers in Cesar....................no

[@patrickmcdaniel8123]

If there was something called the "Salad Police". You would both be arrested. Capers, vinegar............uhm, no.

[@ShowDonkeys]

He gets really pompous when he switches to French

[@tadstemen7931]

ShowDonkeys Not just when he speaks French. He’s that waiter you pray will just shut up. And “Capers” and “Bacon”? The Bacon had no business in a true Caesar salad, and he uses capers just so he can say the word. And I will not even discuss the health risk of using a wooden bowl that has been scratched for years with forks.

[@fitter1972]

His accent is horrible

[@veronaraven3099]

@@fitter1972 its quebec it's a very hard gutteral french

[@Iflie]

@@veronaraven3099 Do they speak French with such a strong american accent in Quebec?

[@veronaraven3099]

@@Iflie Some do...Quebec is 50 miles from the United States (NY). Quebec French is also a much "harder" sounding French than France...much rougher.

[@ankitsen8699]

Me to the guy blabbering beside Louis : " SHUT...THE...FUCK....UP !!!"

[@SwatBeatsOfficial]

I need show KZbin how to make a proper tableside Caesar. This is a nice attempt

[@SkyfaII]

I can't hear the salad

[@katingdaengzuuzaa9012]

I am always use crispy capers ( fry with olive oil and butter )

[@twooldfartsinanrv7137]

Caesar dressing does not have CAPERS