Ribwich from The Simpsons | Botched by Babish

Botched by Babish: Ribwich Redemption?
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[@steveloge8119]

Andrew's villain origin story was an unexpected turn in this video about making a pork sandwich

[@phillipdangt341]

I feel like the tomato sauce in the cast iron sealed it for me

[@nibblitman]

It involves dark butchery for sure. That was what turned him

[@freerider_piccolo]

in true simpsons fashion

[@bellabean7]

I actually teared up in a video about the McRib like excuse me sir.

[@hrodga]

Was it, though?

[@JackMango]

I always miss how excellent and unhinged this is.

[@nilkilnilkil]

Don't say stuff like that ...

[@AM1N4L]

Phony and prolonged imho

[@theprofessor2403]

you might even call it botched.

[@AkuraTheAwesome]

It has pacing comparable to ADHD

[@brokenkittyy]

I think every episode is filmed like this and no one can convince me otherwise

[@comicbookguy89]

Kendall and Andrew just radiate the energy of a high strung yappy dog (Andrew) and a high strung corporate exec (Kendall) having a stare down over a piece of dropped chocolate. I 200% believe that at some point Kendall has had to pry Andrew's jaw open to fish out whatever he has eaten for his own safety.

[@Mike-the-Jedi]

"Babish....what are you eating?" *starts chewing faster as he sprints out of the room*

[@Not_actually_a_commie]

He’s like a rabid chihuahua

[@lordcalcium4780]

i like to imagine she had to do it on one of the episodes he made something with banana in it

[@Mike-the-Jedi]

@@lordcalcium4780 she's preemptively sprinkled cilantro on all the bananas as a deterrent.

[@Your-Least-Favorite-Stranger]

@@Mike-the-Jedi Dont even have to sprinkle it - store them close enough together and the scents will permeate the skin. (fun discovery: never store bananas near tortillas for the same reason. Worst tortillas ive ever tasted due to bananas slowly ripening beside their closed bag)

[@4rdency]

22:59 this was actually lowkey really deep. Im going through a terrible breakup right now (my first one) and all hope seemed lost. This section of the video, however, lifted my spirits a bit and Im more hopeful for what's to come in the future. Thank you, Andrew, for cheering someone, who's in difficult times, up.

[@babishculinaryuniverse]

I’m sorry to hear that you’re going through it right now. Getting your heart broken, especially for the first time, is extraordinarily difficult - but there exists a future in which you’re grateful for it having happened (like my weed story). Keep your chin up, accept the reality of this moment, and open yourself to that possibility. It gets better.

[@4rdency]

@@babishculinaryuniverse Hey man, thank you so much for these kind words. Seeing my favorite youtuber support me like this means a whole bunch to me, and I'm extremely grateful you took time out of you day to respond. I'll try my best to keep my chin up and hopes high for a better future. Have a great rest of your day!

[@The_Funniest_Cut]

This comment section is nice.

[@oOoMiSSBiRDoOo]

Hope all is well with you now. 🤗

[@thealandude9146]

I saw this timestamp early on the video and then when it hit I didn't even realise and was so surprised by the things he's suddenly talking about

[@piboiindahouse5169]

I absolutely love watching botched, and this feels like the sequel to probably my favorite episode of botched, scotch eggs. We got a running gag of him not screaming anymore, brad is deserving of his scolding throughout this, brad also has learned how to time lapse from over a year ago, and he keeps forgetting to record like he did in tika masala. Anyway leave a message.

[@daveypocket8847]

Hey it's Davey from HR, we're go gonna have to let you go.

[@AlexiconPrime]

Kendall becoming more and more sure that you were going to eat the pork the longer you maintained the joke is a true friend who knows you too well.

[@AdamIsAGinger]

"How does this relate to bread?" Missed opportunity to answer "They are both about getting BAKED!"

[@All-Fur-Coat_No-Trousers]

"If this is the end, I'm glad I'm with you" has to be one of the kindest, most loving things you can say to another person.

[@moritzwieding3181]

Batched by Babish is SUCH a nice format to keep the original spirit of your channel alive while upping the production level as much as it has

[@DarkDodger]

*Batched by Bobbish

[@alfredpersson2550]

​@@DarkDodger *botched imagine correcting someone wrong

[@txlda]

@@alfredpersson2550bro has never heard of a joke

[@DarkDodger]

@@txlda Must be rough.

[@sauersaxon]

@@DarkDodger Badging with Bimbish*

[@queenfrostine97]

“You don’t want to see dark butchery” really got me

[@ModdingNewbie]

"Light" as opposed to "heavy," not as opposed to "dark"--or so I thought...

[@NathanPa-xo3zj]

​@@ModdingNewbiei thought babish using human meat and called it "dark butchery" 😂

[@DoctorEviloply]

Dark Butchery sounds metal af. I want to see it.

[@brianargo4595]

Followed shortly by "do you know a faster way to dry hands?" "Cut them off?"

[@royaltinman2226]

​@brianargo4595 which is then followed by a cut of fresh meat of questionable origin

[@rjsmind]

"To some degree I'm always upset with what I'm doing" is the most relatable thing I have heard in a long time

[@heatherrockwell9012]

I love that we finally have an explanation for the remark about Andrew getting suspended in eighth grade in the galaxy cake video.

[@BoneTheory]

I’ve been binging Botched episodes for the past week over and over because there is something so calming about the utter unhinged nature of the videos.

[@aaronbridgeman314]

Watching someone else completely lose their grip on themself makes you feel like you have a better grasp of yourself

[@piboiindahouse5169]

I absolutely agree, seeing Andrew making mistakes and having wacky moments with Brad is so nice to have in the background.

[@XxThatGuyOverTherex1]

Same! We must've summoned him back.

[@Bradimus1]

"The animal we made them from is now extinct." "Pig? Cow?" " Think less hair, more legs."

[@Zheeraffa1]

So, insect burger? Another prediction in Simpsons.

[@ClAddict]

@@Zheeraffa1 - Buggalo

[@notaword1136]

Y'know, I was still thinking mammal, so I assumed it was some sort of Cronenberg monster

[@fixthefernback8030]

​@@Zheeraffa1 where do they sell an insect patty?

[@floorsbychrisable]

Came here to make sure somebody posted this line. I am 44 and it has stuck with me since I first heard it and nearly died laughing. Its so perfect😂

[@lesbian_lenin3351]

Its been such a journey watching Andrew go from super cordial no face videos with mild humor to him, and others, being completely on cam and he is just completely cracked. Love the transformation, i love that I have been here through it all. Truly one of the greatest cooking channels on the net

[@whatshername369]

He's telling this story and laughing, but i seriously want to cry for that young teen.

[@RaviPatel-wi7xk]

The story about your childhood bully was Gold. Also I loved how unhinged you were in this episode.

[@OpDDay2001]

It was the payoff of "Gluten development...?" that got me.

[@loganbenson3266]

Botched by bad bish!

[@Numbskulli]

@Don't Read My Profile Picture shhhhh

[@JunkieRemix]

He is a bad bish

[@severtear]

@@DontReadMyProfilePicture.0ok sorry i didnt mean to offend :(

[@christopherdaurio2617]

Botched by a bad bish! 💅✨

[@ironicanimations]

Best comment ever

[@autumnchiu]

17:58 babish despondently saying "we're so old, dude" was real af

[@rubenalvarez6830]

Andrew had me dying with how unhinged he is, and Kendel is keeping him from consuming the RAW pork!!! Just pure gold!!

[@MinManMoo]

Thank you Johnny Doer for making Binging W. Babish the man that he is today. Truly an iconic person.

[@s.m.2523]

I mean.. if you're going to make a "show acurate" ribwhich I'd like to point out that the show very explicitely state the meat is not made from cow nor pig. To quote Krusty: "think smaller. think more legs." .... I'm sure he meant prawn. I'm sure....

[@conradcomics]

Also, no veggies, so no pickle or onion.

[@katla_phc]

Ngl I always assumed centipede

[@grahm5643]

Botched by Babish is a really great series because it reminds the viewers that he can sometimes feign being human and making mistakes, against the internal coding of his android body.

[@glaucosimoes9450]

I love how Babish is just Michael from The Office but he's regional chef.

[@lonestarlord]

The casual lore drop in the middle of the episode 😂 I didn't think we were gonna get a babish origin story

[@caronin]

The banter and dead pan is half the fun of Botched. Love it.

[@epicdiamonds5]

I'm so glad Andrew was able to hire his intrusive thoughts as a camera man.

[@Baurax]

I love how he struggles to put on the gloves before handling the pork and then he's putting it into the grinder using his bare hands lol

[@somejerkbag]

I like the raw nature of the botched episodes

[@CalderTF2]

Seems pretty cooked to me

[@BACCHUS777]

Lazy and cringe after the first 30 seconds.

[@lokithesnake6266]

​@@BACCHUS777 projecting much

[@valariecasteel8041]

​@@BACCHUS777 Still longer than you last.

[@notahotshot]

​@@lokithesnake6266 nah, he's right. Fast forward through most of it.

[@gpkool1]

19:42 this might be my favoirtie bit from this entire thing, idk why the way he was saying "You know what I am now" just cracked me up.

[@paulwagner688]

Yeah though, that clamshell is hot on both sides and cooks it all the way through before it gets pulled. It takes almost 3 minutes for it to be cooked at like 375F on the bottom and 425 on top.

[@Kit.Fisto.]

Was looking for this

[@zacsing]

Hey man, i just gotta say, i usually dont make yt comments, but i appreciate that you SHOW WHAT YOU ARE ACTUALLY DOING WHILE COOKING!! You use your senses while cooking, and the only senses you can give us trough video is visual and hearing, and you´re making the most of both of those, in the short timespan you make your videos, cheers mate!

[@taotaoliu2229]

I ordered an actual Ribwich from Krusty Burger at Universal Studios Orlando. One of the best sandwiches I’ve ever eaten! 😋

[@thulcandran]

I got one from Universal Studios Hollywood. One of the worst sandwiches I’ve ever eaten.

[@dbulut]

I got a regular crusty burger in LA universal studios and it was actually the best burger ive eaten in my life no joke

[@BenG6509]

Off topic but me and my brother got a giant donut at Universal. Best donut ever

[@deknegt]

@@dbulut Are you sure you didn't accidentally eat a patented skinner burger?

[@moorhouse9949]

@@deknegt are you refering perhaps to some delicious....steamed hams 😏

[@StrongRuler]

Next episode should be the Every Meat Burrito. I still firmly believe there's a proper way to make it.

[@yert4gert]

I have never laughed so hard at a Babish episode as just at the word "Hair" from Brad. And everything else.

[@fakemj]

I need a new video series: Bloopers by Babish. The stuff that ended up on the cutting room floor has to be even more hilarious.

[@WolfieSilveira]

I loved the story about bread nemisis and how it destroyed your life. 😂

[@willmtaylor]

I laughed through this entire video to the point that my children came over to see what I was watching. It was about that time that Babish started talking about ribbing his meat and lubing his silicone.

[@CenturyBlade]

All according to plan. Enjoy having *that* conversation 😂

[@craig5902]

That story struck a cord with me... thanks for sharing it. Honestly it nearly brought me to tears

[@HardlinerTheGeek]

I love that KZbin put an ad in the top right corner of this page for Botched, the reality TV series. That totally makes sense.

[@TheMozilla79]

I can't begin to describe how much I enjoy the Botched episodes in between all of your other shows.

[@panjimoulana]

Can I request a Bear-sized Burrito from we bare bears? It looks comforting (especially for Griz)

[@LunnchBoxx45]

I've said it once, and I will continue to say it every time. Botched is my favorite series in the Babish Culinary Universe. So wacky. Thanks, to Andrew and the rest of the team for the hard work.

[@stefangla6878]

This feels like a more "classic" Babish episode and I like it.

[@jaydoggy9043]

I'd like to give the MVP award.... to your editors. You had so much to do this time.

[@Mike_Hogsheart]

I had a McRib like 2 days ago and I can say with absolute certainty that it had rosemary as a flavoring in the patty. It was pretty much the only flavor to be found in the meat itself. Definitely add rosemary to your homemade version, imo.

[@MrVovansim]

Are you outside the US? Pretty sure McRib is out of season in the US. And it might be flavored differently elsewhere, so that might explain the rosemary.

[@Mike_Hogsheart]

​@@MrVovansim yep, Germany, we have the McRib year round. Could be a regional flavor/recipe difference, but I think it is much more likely that Andrew hasn't had a McRib for so long now that his recollection of the flavor is off.

[@MrVovansim]

@@Mike_Hogsheart could be that. Otherwise, I'm wondering if the BBQ sauce is less sweet in Germany so you might taste other flavors better. I haven't had a mcrib in years, but I remember the sweetness of the sauce overwhelming everything, even the raw onions and pickles, not to mention the cardboard bland meat.

[@SimuLord]

@@MrVovansim As a McRib enthusiast here in the States, they must be using either less sauce or a less intensely-flavored sauce, because I'm in agreement that the one we've got in the US tastes of sauce and the meat is more a vehicle, the same way a plate of spaghetti and marinara sauce a la my mom (kids from the suburbs know this culinary methodology well) tastes like marinara sauce first, foremost, and nearly exclusively.

[@queeffairy]

I was so sad wanted a mcrib but the reason you got to eat one is your outside of the US.

[@Artista_Frustrado]

this really makes me appreciate all the scripting that goes into the regular episodes, also i appreciate boiling a patty in BBQ sauce, why i never thought of that

[@raven.9550]

I think this will always be my favourite Babish series, the chaos that ensues is always so fun to watch

[@HerbMandoom]

Been watching since the Philly from Creed, and I'm stoked that you're still going. Not to get too sentimental, but your channel is what gave me the inspiration to make silly things like this at home and making them way better than a store ever could. Thanks Babish!

[@ahoam]

YOU DON'T KNOW HOW MUCH I'VE MISSED THIS SERIES😭😭

[@DanWhiteT]

Botched is my favorite segment on this channel. I like the rest, this one is just special. That doesn't mean it needs to happen more often - the sparsity is part of the charm. Make it when it feels right.

[@mazdudahmed7770]

I've waited so long for this. Botched by Babish is my personal favorite series in the entire BCU

[@MrVovansim]

So Babby made the bread a day in advance, but made pickles the day of... Make it make sense. 😂

[@oberlin27]

If they took a day then they wouldnt be quick pickles then now would they? lol

[@MrVovansim]

@@oberlin27 nope. And that would make them better. :)

[@RobertWrightOneManCovers]

“There’s… *stuff* happening in the world right now.” And at that moment, I never loved Kendall more. ❤

[@VelocityLP]

The super fast strings that play during the transitions as the text grows always cracks me tf up

[@CaptainSpanky96]

So glad to see botched return. It's one of my favorite series of yours.

[@bloxmaker5900]

"It's almost like asking me to pick my favorite child- oh this one!" 😂

[@Fromaginator]

The Jon Dough (intentional) story was wild from start to finish

[@blanktom6049]

I love the chaotic energy!! Has a late 80s Robin Williams feel!

[@Ioliar]

Brad: "I thought you handled it using hands." Andrew: "I have fired Brad."

[@joecwik]

Brad needs more appearances. He's pure money.

[@bradacash]

I mean... My last name is Cash.

[@jeffbell2434]

@@bradacash You ARE editing it wrong! (Legit LOLed at that!)

[@hailtothevic]

"Ribbing it for your pleasure" Are you proud of what you did, Andy? Cause I am😀!

[@OceanBagel]

These videos are some of my favorites on the channel! Please keep making mistakes so we can get more Botched videos

[@XOXOtianna]

I absolutely loved how chaotic and unhinged this was. It just shows when we se the basic cool, calm, and collected episode that there is so much more going on behind the scenes

[@HerpDerpTheTank]

This is the Chaotic show on the channel, Andy! We WANT THE SCREAMING AND THE CHAOS AND THE GOOFINESS! I’m so happy Botched is back! ❤

[@dimasmontero3107]

I don't fell regret after went back all the way to botched scotch eggs just for see andrew screaming innocently. Thanks editor.

[@Xepherya]

The tone of this channel now vs when it started is so different and I am in love with it

[@kazehascoffee]

I enjoy how casual and engaging this series feels. I wonder if using like a heavily oil lubed riser for cooling stuff in baking could help the underside get the same "rib pattern" on the bottom side if you freeze them with it and all.

[@shocknaweproductions]

If you didn't care where the pickles go, they would all be stacked at one end like the authentic McD version. Guess you have to try it again :)

[@AndrewsCookin]

I've been waiting for another Botched for... so... so... long... Finally, thank you Babs!

[@eflarsen]

as much as i love the regular babish videos in terms of cinematography and presentation, there's something so pure and beautiful about botched by babish

[@batteredthem]

I love the struggle to put on gloves. Nothing else is more "kitchen work" in my opinion than understanding the frustration and rage of realizing your hands are still too wet for the correct size gloves.

[@annemiech4243]

I agree 100%. The struggle of putting on gloves with wet hands is real!! I struggled with that at a few times at work today.

[@stuartjackson7864]

Loving how "unhinged" this is! Made me howl with laughter after a really difficult day. Thank you!

[@jonathanespejo4894]

FINALLYYYYY my favorite series is back, I'm so happy :')

[@SuperJalJa]

this is my favourite video of all time of anything, thank you Andrew

[@titangirl161]

It's so worth it watching the madness behind the cooking

[@supernova582]

This is much better than the cooking shows where everything is ready and organized into separate dishes. And the dialogue is probably planned out as well ope don't forget about the already made version they just pull out lol

[@rithrius5384]

Kind of weird that the fast-food version of this seems to have taken way longer than the gourmet version.

[@themossyslime]

I love the editing for this its amazing

[@ShierakQiya]

I'd forgotten about the emotionless scream from the Scotch Egg episode, so I had to go back and remind myself. I think I pulled a muscle from laughing so hard.

[@TikachooYT]

Best series on the channel! *grabs popcorn*

[@Vhexen]

I love these videos! Thank you everyone from the BCU 😎

[@aleahblaisdell]

“…and, uh, how does this relate to bread?” got me laughing so much hahaha so thankful for the longer video!! thank you for sharing your memories with us!!

[@kimberlykinsinger2612]

TBH I have laughed more heartily at Botched with Babish than many a comedians video. Perhaps is my morbid dark Irish sense of humour. Either way I absolutely love this series. Keep it up! 😂

[@Jakevan867]

I like pretty much everything that comes out of the BCU. But Botched is my favorite!

[@coraautumn1130]

These wildly unhinged chaotic energy filled Botched videos (especially this and scotch eggs) have majorly helped me through my depressive episodes- you guys can't even imagine how grateful I am for your content!! The energy and colour it brings back into my brain when everything looks dark and dull is incredible- I can't thank you enough 🥰🥰

[@tait2217]

As someone who's gone through years of depression and anxiety and is just now becoming genuinely happy, I'm so proud of you, keep pressing on champ, there's a light at the end, i promise🖤

[@KingKinzel21]

I love the series so much. Thank you all for great, entertaining content!

[@LFFL381]

I'm glad he didn't actually do a show accurate version. According to Krusty the ribwich patty was actually made of a now extinct insect or arachnid. As he puts it "think smaller, think more legs"

[@thedustofthefuture1693]

Can we see “dishes with babish” where we see how all your dishes get cleaned just once? Maybe after an especially intensive recipe?

[@drakothedragon]

Didn’t expect to see a new Botched episode today. I missed this series (and so did a lot of other people, haha)

[@EL3TRICKRAZY]

I would have loved to see this in November when its Mcrib season but glad you guys decided to show us how to make it early! Awesome episode! 👍🏿👌🏿

[@DeadpoolNJ]

I love the erratic and humorous nature of this. More please

[@danielcbroome]

mannnnn you don’t know how happy i was to get this notification

[@willmtaylor]

I prefer Botched to literally any show on the Food or Cooking network. (I know that’s not saying much, but you get the idea.)

[@starthere13]

Dude I adore this with everything in me also who edited this vid mad props the cuts and transitions are fun also Babish/Andrew himself is hilarious

[@Macacihna]

Andrew sifting through pork cubes like a racoon

[@ScorchTheRedhead]

The absolute chaos in this video is just perfection 😂 so much chaotic energy and I am HERE FOR IT!

[@ZeekarPRIME]

Botched by babish is genuinely some of the most entertaining stuff you can find on youtube

[@lorijohnson8425]

I just love it how Kendell just continues to save your life.😂

[@pandaking2712]

as a former mcd employee it boils in the sauce in the warmer for like 4 hours before they "throw" it out depending on the store some might push that time but in the location i worked at we always ran out so they didn't sit for long

[@TheNinjaScones]

the way botched is easily my favourite series on this channel