RICE BEER RECIPE | SAKE @ Home | Sugar Free Alcoholic Drink| BEGINNERS KIT| ₹50/L| RICE WINE | 9%ABV

Simple Steps to Follow:
Make Sugar Free Authentic Japanese and Chinese Rice Wine Sake at home. Take some rice, steam it, add koji yeast and ferment it for 3 days. Simple easy way to make sugar-free alcohol at home.
But Rice koji for 50/- Here www.arishtam.com/product/rice...
You can purchase Sake Kit here: www.arishtam.com/product/sake...
If you ferment it in open you get rice vinegar.

[@devbratmandal9232]

Nicely explained, thank for sharing

[@arishtamhomebrew9084]

Thank you sir

[@sabby464]

How much rice 🌾 are you using explain that ?

[@arishtamhomebrew9084]

www.arishtam.com/torani-sake-recipe/home-brew-tutorials/ has the details

[@samudragogoi9297]

What if I mix both the Kojis, and both of them will give an alcoholic quality right?

[@arishtamhomebrew9084]

Yes both of the make alcohol. You can experiment with mixing them

[@GiggityGig]

Is it koji or something else?

[@arishtamhomebrew9084]

Yes these are koji you can buy them here www.arishtam.com/product/rice-wine-saki-koji-8gm/