Rice Chicken Easy Recipe Thai Menu | ข้าวมันไก่ทำง่าย ใครๆก็ทำได้ ขายดีอร่อยด้วย

Rice Chicken Easy Recipe by Asia Scenic Thai Cooking School.
Sever : 4 persons
Flavour : flavourful from rice and chicken with aromatic of ginger.
Duration : 1 hour
Chicken part : chicken flavour and a bit salty.
4 chicken thigh
4 tbsp - salt
1 liter - water
3 - 4 garlics - chopped
5 - 6 gingers - sliced
Boil the water then add garlics and gingers and keep boiling for a while. After that at the chicken thighs and keep boiling for 30 minutes.
Rice part : rice, chicken fat and ginger fragrance make flavourful.
1 liter - uncooked rice
3 - 4 garlics - chopped
3 - 4 shallots - chopped
4 - 5 gingers - sliced
50 g - chicken skin
2 tbsp - peper
1 tbsp - salt
5 cooking spoons - stock water from the chicken part
Fry chicken skin, garlics, shallots and gingers until fragrant. Then add uncooked rice and mix together. Then add the stock water and cover, keep boiling for 30 minutes.
Dipping part : spicy (chilies + gingers) , salty (bean past + dark soy sauce) and sweet (sugar + dark soy sauce)
6 limes - pieces
1/2 cup - bean paste
5 - 6 garlics
5 - 6 gingers - sliced
10 - 12 chilies
1 - 2 tbsp - brown sugar
2 tbsp - water
1/2 tbsp - dark soy sauce
Put all the ingredients except dark soy sauce into the blender, then blend all together. After that pour the sauce into the bowl and add the dark soy sauce.
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