Rice Cooker Claypot Chicken Rice

Simple meals, simple thrills 😋
Ingredients:
200g Rice
225ml water
1 tsp Chicken powder
200g Boneless chicken thigh
1 Chinese wine sausage
4 Dried mushrooms (soaked)
2 Shallots (minced)
4 cloves Garlic (minced)
2 slices Salted fish brined in oil
¼ tsp Sugar
2 tbsp Oil
2 tbsp Shaoxing wine
Chopped spring onions
Blanched vegetables
Chicken marinade:
1 tbsp Light soy sauce
2 tsp Oyster sauce
¼ tsp Dark soy sauce
1 tbsp Grated ginger
2 tsp Sesame oil
1 tbsp Shaoxing wine
1 tsp Cornflour
½ tsp Sugar
¼ tsp White pepper
#themeatmensg #easyrecipe #chinesefood
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[@qufeng49]

I think some smart rice cooker actually has the claypot rice option, I wonder if that will give it a crusty base too?

[@randomjane]

I have a Panasonic that has the clay pot function. It creates a crusty base but not up to the real clay pot standard

[@anneewah1732]

Huuaaahhhh … you are so right man!! 😋😋😋😋😋

[@tanjuivy2032]

Thanks! Taste great!

[@charliechan8541]

So you cooked the chicken seperately in a wok rather than put it raw in the rice cooker when the water already absorbed? Which is better choice?

[@yakemon]

There is no better just preference. Cooking the chicken will add that fried taste or milliard taste to the broth and rice. It's more rich, but like i said preference.

[@marcc5768]

The advantage of cooking the chicken first in wok is to make sure it will be cooked at the end after adding to rice cooker. I tried from raw into rice cooker, the chicken wasn't completely cooked so not safe to eat. I put the chicken in air fryer after to make sure it was cooked thoroughly.

[@josietolosa9497]

Wooow

[@BandariVahab]

Bought this a year ago and it broke down, sent back for fix. Got it back but just a few months later the pot started to develop a crack without us banging it or any sudden heat change by us. It is just out of warranty and the lid latch is not working now. Contacted them and tried to leave a review on their website as we bought it from their website and they have not approved our review. Instead emailed us saying we need to buy a new one... I don't find it trustworthy if they only approve positive 5 star reviews on their website.

[@edznyc]

that's prepared rice, served in a claypot, that's not claypot rice.

[@weenmokhtar78]

I thought so too😅😂

[@goldenrayofcentralsun1111]

Why even use the clay pot at this point?

[@kz1345]

can you do this recipe in only rice cooker?

[@edznyc]

clearly, since it's not claypot rice. it's just served in a claypot... that could've been replaced with any other vessel.

[@clementng7718]

Well done ✅👍🥰🍻🌹💯

[@charliechan8541]

Looks good. Please make roti prata with curry.

[@themeatmensg]

How about frozen prata? 😅

[@charliechan8541]

No. Prata from scratch please.

[@_Bubblefly]

What ingredient that can replace the wine?

[@lilacfunk]

Skip it. 1tsp vinegar also ok

[@goldenrayofcentralsun1111]

U can leave wine out. No prob.

[@r2d384]

What substitute can we use instead of the wine sausage please?

[@themeatmensg]

hotdogs will do :)

[@hfootball9634]

Does this make crispy rice on the bottom?

[@marcc5768]

No it doesn't.

[@cktwje6555]

Why do you have to wait till rice is half cooked before adding the chicken? Is it better than adding the chicken and the rice tgt at the start?

[@ILovePlayingZeldaGamesOnSwitch]

no. it won't be as tasty as it will just mix with water.

[@marcc5768]

Cooking chicken first part way makes sure the chicken is safe to eat by the time the end of rice cooker cycle. I've tried doing the chicken from raw at start...the chicken wasn't fully cooked. I put the chicken into the air fryer after to let it cook through.

[@gardnerwebb3749]

Keep making videos

[@themeatmensg]

Of course we will :)

[@Miramustika95]

i cook before😊

[@themeatmensg]

That's good!

[@Miramustika95]

@@themeatmensg yes..thank you🥰

[@wyattearp88]

Salted fish is the soul of Clay pot rice

[@themeatmensg]

Really is!

[@Carbuncle0168]

​@@themeatmensg can we use salted shrimp?

[@dianastriani6170]

Can subs salted fish with ikan bilis???

[@themeatmensg]

Of course!

[@minigiant8998]

this is not clay pot.... it's only served in a clay pot LOL

[@JayJay-do2zw]

Wine substitute?

[@themeatmensg]

Cranberry juice! Or Beef/Chicken broth will do

[@goldenrayofcentralsun1111]

U can leave wine out.

[@meismeLHA]

That's rice cooker chicken rice

[@ilienli]

...😳! So, the clay pot is just for decoration?!

[@themeatmensg]

Well... it retains the flavours :)

[@funyun]

That's a no/no, fail... Missing the most basic clay pot cooking, the crust of the rice....

[@xantarespeek7286]

Pls dont call it claypot chicken rice if you dont have those crispy bits of rice.

[@themeatmensg]

Sorry..

[@xantarespeek7286]

@@themeatmensg haha i think its ok la. The closest version to claypot i guess. For what a rice cooker, its a win i guess

[@tommysu8690]

After putting everything in claypot can still put on stove at high heat to crisp up yes? But must remember to oil insides of claypot before putting rice and ingredients~