Rice with Chichen - The genuine Arroz con Pollo (Arròs amb pollastre) from Cataluña

[@maryannrecht7605]

My dear Mother-in-law, Anita, introduced this very beloved dish to the family and used "bacon fat" and pimento plus the rest of your ingredients, also whole chicken pieces with the bone. Her papa was from Asturias, Spain. Thank you for your recipe and beautiful visit to Valfarta. I can hardly wait to try it out. Marianna, Chicago, USA

[@jimringo2569]

I keep reviewing and this is dinner tonite. Thanks again Pete!

[@SpainonaFork]

your arroz con pollo looks stunning Pete, I eat this alot, my mother makes it, and yeah the sofrito is what gives that outstanding flavor, a BIG like

[@Petespans]

Glad to get approval of a Spaniard : ) Cheers!!

[@natalialopes719]

Looks delicious!!

[@juwright1949]

Excellent! 👍🏻

[@Petespans]

Thanks! First video I ever made :)