Secrets of the Authentic Spanish Potato Stew

[@joeperrywest]

Absolutely clueless how you haven’t more subscribers. You and Pasta Grannies give me everything I need.

[@jasonsantiago6308]

It's insane The man is out there, in places 99% of people will never see, making wild food

[@BrianK3-l4n]

Brilliant voice over instructions. The entire format is simple, elegant, and informative. Good lighting and photography, too.

[@Petespans]

Wow! Glad you approve - one gets better doing the same thing 200 times :)

[@Texaswesternwriter101]

Living on the Texas coast, this will go with our warm weather as a simple one pot dish. A good bottle of wine and some crusty bread and oil will make a wonderful dinner. Glad to have you back. I thought you might have been chased away by a resentful flock of ducks! As always, Well done sir.!

[@antonioortiz4544]

Marvelous. This is almost exactly the way my Cuban mother made "Fricasé de Pollo" but with more chicken.

[@tonydeltablues]

Wonderful. A Spanish chap in my local Spanish deli told me about the trick with the potatoes; glad to see it being used here. Gracias Tony

[@ferenccookmurray]

We need to get you over 10,000! I made a similar stew as a Hungarian paprikas.

[@classiclife7204]

A dish I can (and will) do. My old veins can't deal with the duck-fat dishes, though I love watching you make them, wishing I was 20 years younger, lol. But this sort of thing is doable for me, and a real treat, I'd wager. I love how the specificity of these dishes is near-infinite.

[@ianpark1906]

As it's "summer" here in the UK .. and freezing! This looks like the perfect antidote to rubbish weather.

[@patavinity1262]

Boiling hot and not a cloud in the sky where I am in the UK.

[@peterperigoe9231]

Overcast and 17 degrees in Tipperary Ireland but the breeze makes it feel colder. It is stew weather!

[@chuck571]

I would love to see you make Fabada Asturiana. This was a great recipe!!

[@jonathanwiggill8242]

Love it! Simple and hearty!

[@malcolmhollifield9329]

Well done for a great presentation of a typical Spanish “plato de cuchara.” I love them and they tick the boxes in terms of being healthy and economical. If you get the chance, I would love to see your take on “lentejas.”

[@alimack5489]

Looks bloody delicious thank you chef for sharing this simple but hearty meal, always makes me wonder we associate stews in the Uk with cold wet dark evenings, nice to see one served in a different light.

[@swishswish386]

Another delicious yet simple dish and as usual you have articulated the methodology clearly so as a "hack" like me can put this recipe together. I love this channel, keep up the great work 👍👍👍 Greetings from Australia

[@RivetGardener]

Love this recipe and your videos. I finally pulled the trigger last month and bought me an Opinel no.8 just like you have and use in your videos. Love it! So much so I bought one for each of my grown kids as well. This is an excellent knife. Thank you for your great videos and recipes. This patata one is in queue here at home for next week.

[@burlatsdemontaigne6147]

This is the good stuff!

[@michaelbruckner6364]

Lovely, thanks for your teaching and culinary expertise.

[@jaumeibars6017]

el sevicio....? you are right that dish is a vicio, great cooking.

[@Petespans]

well spotted. Too late to correct :(

[@1jankie]

Thanks for the inspiration!

[@davehannington9946]

Great channel and love the style of your videos.

[@karpfen1337]

ok,ok. im down for it!

[@tonylenton8385]

I agree with the last comment. I love this channel for its great tasting but unfussy food. It typifies the food of Spain, including Mallorca, which is a lovely place to visit. Do you ever get to Galicia, Pete? Wonderful food there.

[@Thesilverthunder777]

Looks amazing. I can't wait to try. Thx.

[@chefarchiepie]

Superb Pete - thank you.

[@jaredgreathouse3672]

Potato stew is underrated. First I ever cooked was vichyssoise, as cooked by the late great, and one of my personal heros, Anthony Bourdain. This I suppose is up next

[@Petespans]

Many thanks for tuning in and sharing with us :) Reminds me I need to make a Vichyssoise (in Vichy!)

[@Emoreignz]

Looks wonderful. Thanks for the link as well. I'm sure this will be amazing.

[@chrismoose64]

Looks delish mate 😋

[@billyhayward3509]

Great video!

[@shortstrip]

Another great inspiration Pete, can't wait to have a crack at it! On the subject of stock what's your opinion on the cartons sold in the supermarkets in Spain? I've never had the courage to try them but don't have the patience to make a stock whilst on holiday. Are they any good? Ken

[@Petespans]

Hey Ken. Thanks for commenting! They’re ok actually. The only thing that puts me off is extremely cloudy white colour. I prefer the brand Aneto

[@shortstrip]

@@Petespans Thank you Pete, I'll give it a try.

[@dr1311]

Lovely. The cutting/cracking of the potatoes is the good way to release the natural starch inside the stew. Got to try this soon. Great video as alway but a little short on words and humour compared to your other videos if I may say so. This is NOT a criticism.

[@dojufitz]

Just what the Doctor ordered. It's freezing where I am.

[@MG-tc3rl]

Will try this! Wow. Question, if I sear and cook the ribs for 30 mins or so will they be tender? I am not an overly confident cook with some types of meat so any tips appreciated.

[@vail4639]

How to chop an onion: do it outside in beautiful Spain😂

[@stephensheer6781]

If all CHEFS had your talent and autheticityTX

[@peterperigoe9231]

Tried your recipe for Frit Mallorqui (without the lung) very nice but my adult kids didn't take to it, this looks like it could work for me, though never had chicken and pork together in a stew before.

[@stevetaylor1904]

You cut the onions root off! Wrong:)

[@Petespans]

Let's see how many more errors you can spot!

[@stevetaylor1904]

Hi. I was looking for a way to contact you. Just a couple questions. Does you camper van have aircon? I lived in Spain for twenty years and know how hot it is even in a tent. Second question does that scooter fit in the back of the campers storage. There’s a camper like yours on eBay and I fancy touring Italy and Spain again as I’ve been in the Philippines and getting a little homesick. Good show as always. Thanks