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INGREDIENTS 🔻(28x19 cm mould)
• 150 ml of milk
• 120 ml sunflower seed oil
• 100 g of sugar
• 2 tablespoons of bitter cocoa
• 10 g baking powder
• 125 g of 00 flour
For the cream:
• 200 ml of sweetened whipping cream
• 80 g of milk chocolate
For the ganache:
• 100 g of dark chocolate
• 150 ml of sweetened whipping cream
Bon appetit ❤️ thanks for watching ❤️
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