Рет қаралды 143,345
yield : 5 loaf
Baking time and temp: pre heated 150°C for 55 to 65 minutes
moist chocolate cake
4 pcs. medium size eggs - 28.00
2 cups cake flour- 12.60 (42.00 per kilo)
3/4 cup cocoa powder- 32.00 (400 per kilo)
1 tsp. salt- 0.50 (12 per kilo)
2 tsp. baking powder- 2.00 (100 per kilo)
1 and 1/2 tsp. baking soda- 1.00 (36 per kilo)
3/4 cup evaporated milk-13.00 (25 per can)
3/4 cup veg. oil- 6.00 (60 per liter)
2 cups light brown sugar-24.00 (60 per kilo)
1 tsp. coffee powder-2.00
1tbsp. vanilla extarct- 1.00
1 cup hot water
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=122.1
rich Chocolate frosting
1/2 cup cocoa (hershey)- 20.00 (400 per kilo)
1 cup sugar- 12.00 (60 per kilo)
1 can evaporated milk- 25.00
6 tbsp. cornstarch- 5.00
3/4 cup water
1/4 cup bautter or margarine -13.75 (golden crown)
1/2 tsp. coffee powder-1.00
------------------------
=76.75
6 pcs. each of baking carton (I don't know what it is called😊)
=30.00
122.1 + 76.75 + 30 = 228.85
228.85 ÷ 5 = 47.77
=47.77 each
you can sell this for 150 pesos or more
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