Chamoy

[@thelastchance6113]

Rick was in my childhood, I didn't have cable so my Saturdays at home on PBS were spent with Rick. I cook a lot now and think about how magical you made Mexican food.Thanks for always making great recipes that respect our culture.

[@angelxxx9852]

Cooking shows Saturday morning were the best

[@shirodhenry]

So true pbs had some great cooks

[@sandracaballero7598]

🙋🏽‍♀️ Same, loved that he would go to the mercados to pick his Chili’s.

[@boxheadfrenchies]

Crazy cause I would watch Rick on PBS. And his brother on ESPN lol

[@rickbayless]

Thank you SO MUCH. Wonderful to hear.

[@makotocortez]

Me, a Japanese Mexican American: i am chamoy

[@Saku19]

"Yare-Yare Daze..."

[@Joshadowolf]

Awww you are so sweet as a chamoy. 🥺🍒

[@edayala9171]

Yozzzzz

[@milksfriend6655]

Saku19 lmao

[@rusellgonzalez3564]

Ha ha ha good joke XD

[@ClaudiaJS]

Thank you, Rick Bayless for always being so graceful and respectful of our Mexican cuisine. Your a pleasure to watch!

[@beniro]

There are a ton of details in the videos that show that he really knows Mexican food and the related culture.

[@Psychosis18]

Lmao it’s a Chinese culture used by Mexicans

[@rickbayless]

Thanks for watching.

[@mariolopez-hp4oj]

@@Psychosis18 excuse you

[@Psychosis18]

@@mariolopez-hp4oj learn your history, you are excused

[@rosysweet3519]

I always called it a Mexican plum sauce when people asked what chamoy was. Now I know why. Thank you for that bit of history with your recipe.

[@rosysweet3519]

I guess I should say I add prunes or fresh plums to mine.

[@ChiliPepperMadness]

@@rosysweet3519 I love adding prunes to mine as well, or raisins.

[@billyeveryteen7328]

For parties, my aunt likes to make chamoy apples, which are very good. It's like a candied/caramel apple, but with chamoy. It's also fantastic on mangoes and mango sorbets or raspados.

[@DonJetblack00]

Perfect on sliced jicama, pepino and papaya. Tnx Rick!

[@rickbayless]

Exactly!

[@sfigueroa7284]

Growing up in Mexico during the 60s and 70s, I remember chamoy was only sold as a powder in paper straws. Kind of like pixie stixs. Dulce de tamarindo was also popular

[@luiscervantes7205]

I do remember that

[@ChiSox326]

Some of the best Mexican food I've ever had was at a Rick bayless restaurant . And I'm half Mexican and my grandparents were from Mexico. And definitely remember watching him on Saturday with Yan can cook the frugal gourmet and Justin Wilson lol time flies guys lol

[@samsam2727]

Soo interesting! I currently live in europe and it’s difficult to find chamoy, or salted plums so I often buy japanese salted plums because it has a sililar sweet/salty tang. Now I know why!! Thanks for this video :)

[@franksters08]

I live in Southern California and chamoy is literally in every grocery store. I currently have like 2 bottles lol

[@leliu5thelement448]

A fusion of deliciousness!... Thank you Rick Bayless, I am learning to create authentic Mexican dishes here on your channel.

[@kombijr]

I always wondered what chamoy was. Then after trying umeboshi in Japan. It tasted exactly like those little packets of salted plums you buy at the Mexican stores! It even looks the same. Interesting how cultures crossover to different parts of the world through food.

[@skulll640]

Literally THE best chamoy salad😍🥰😘 kzbin.infoObIvdb3YuTU?feature=share

[@joeyzze]

Fun fact tacos al pastor have a middle eastern origin. Look up tacos árabe which are the precursor so the pastor we know today n

[@mariaarvizu8284]

Have always been a fan of Rick Bayless grew up watching one plate at a time! And have done many of his recipes and want to keep on update on his videos to try other recipes

[@nelysilva5833]

Thank you Chef Rick Bayles , I've always wanted to learn to make Chamoy👍❤🙏

[@olgareyna3145]

Chamoy delicioso ! mmm Mangonadas! Gracias por compartir tu receta... y sí tienes razón, hay marcas que "huelen" a químicos basura. Es mejor hacer algo casero y delicioso! Bendiciones!

[@lolitabonita08]

thank you for sharing the recipe..and thank you for removing the annoying music while u talk it makes a huge difference and more enjoyable to watch u do ur magic..

[@alexcontreras6103]

Awesome Love this home made Chamoy it so much better than store bought stuff thanks Rick

[@LuisDominguez-wr6kh]

Wow I'm mexican eating chamoy since I was a kid and I never knew the real ingredients to prepared that real,natural,tangy and delicious chamoy sauce.Thank you Rick !

[@Ninimara952]

You know it .. chamoy is a staple food for us Mexicans

[@bigbossg26w22]

This is the best with a good Michelada recipe. Add chamoy to the rim of the cup along the sides and bottom then sprinkle some Taijin fruit seasoning make your michelada pour your beer then at the very end pour a little tamarind paste stir it in add ice enjoy.

[@MrJumpman910]

Man I've been watching Rick since a kid and I'm just now realizing he's brothers with Skip Bayless. Great how they both succeeded in their respective lanes

[@patobantan420]

I thought you were lying. I had to google it.

[@diz602]

Now that you've mentioned it, they do look alike!

[@victorespinoza6210]

Wtf! Dang learned something new too

[@ericgood8960]

Except one is successful, and the other is a Dallas Cowboys fan.

[@The40Glock1]

🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

[@aag8464]

I was looking for a Chamoy recipe. I stop a Mexican Lady in the supermarket and ask her about it. She told me I have to buy a bottle of the available brands at the grocery store. When I said to her this is all chemicals, she reply: That is the only way to have Chamoy. Not for Rick Bayless! I'm so glad that you share with us your amazing knowledge of Mexican cuisine. Thank You. (I am not watching you since I was a girl, you look amazing.)

[@Homer-OJ-Simpson]

Most people don’t make their own chamoy so bottled is what most are use to

[@Infoskucard]

Why would you choose a random Mexican lady in the supermarket to give you a Chamoy recipe, in the first place? Why would she just give you her recipe? Who are you?

[@DH-.]

I'm glad this recipe popped up. I grew ghost peppers this season and they are beautiful and strong but I make a tomato salsa with one pepper for tostada, and then I use three 2 for a spicy taco/everything sauce. The flavor is awesome, unique and it's super fragrant

[@cauliflowerhead2735]

Hey Rick! I live quite literally on the other side of the world, India. I've been meaning to make mexican food at home but all the names and ingredients seemed intimidating to me. Thanks for making Mexican cooking so easy to follow :)

[@joeyzze]

Rick is one of the chefs that inspired me to become a chef. Thank you 🙏🏽

[@gguerra3]

Great recipe, thanks. I made mine with Strawberries and peach instead of apricot plus I made it low carb, used erythritol and Stevia. Great on shaved ice topped with more lime and Tajin for a true Chamoyada.

[@ChrisStynen]

How did you make it low carb?

[@gguerra3]

@@ChrisStynen As I mentioned, I used Erythritol. You can use any low/zero carb sweetener. You can also use something like Splenda. Strawberries are low as well. Just made some a couple of weeks ago. I like it a little more spicy so I added more peppers.

[@nohemibarriga4659]

Thank You Rick! For always sharing such great Mexican TRUE cuisine; I’m learning so much from You! ❤️ you are my go to when I want to impress with my culture Mexican food I really appreciate it!! Thank You!!

[@harukoharuhara8466]

My mouth started watering as soon as I clicked the video.

[@eugeneascott4008]

OMG Rick thanks for sharing😁 I would just mix the tajin with the store bought chamoy but not anymore!!! I'm gonna give your recipe a try cause I'm in love with stuff I put it on ALL fruit😋😋😋😋

[@4MTZnMCK]

I LOVE chamoy and I was literally salivating while watching this video. I need to try and make this. Encanto pops in Dallas Tx makes their own chamoy and it is sooo delicious. It also stays frozen on the pops…which is something I can say bottled chamoy doesn’t do. Thanks!

[@ameliascudiere7509]

Great idea! Do you have a recipe recommendation for frozen popsicles? Please post, I will check later. Thank you in advance.

[@nelsonbrooks]

Rick, if our paths ever cross, I’ll be thanking you again in person for posting this treasure of Mexico, thank you kindly.

[@Psychosis18]

Chinese**

[@marsbeads]

I recently discovered Chamoy and I love it.

[@angelinarojo3990]

Can't wait to try this recipe Rick! I made one today where the recipe said to use chili powder. It just didn't give the chamoy any heat.

[@jantoniomex]

Es mi primera vez que lo veo y me encanto su manera de describir la comida, you make the food with love & funny. You have a new fan from mexico.

[@gracethayer3208]

I have all your books I love you thank for your recipes, deliciosas. Gracias😊

[@feliciaward6589]

Have always enjoyed watching him cook up deliciousness!!😋

[@aishashiddat1038]

So delicious. In drinks, on fruit 🍉. I love it.

[@jcbgzlz65]

Man Rick always showing the authenticity of Mexican cuisine you rock!!!

[@Psychosis18]

Chinese

[@IntuitiveKnowledge]

Thank you for this. You explained an easy recipe that has a complicated taste. It turned out pretty good, though I wasn't sure how much Jamaica tea to use because you didn't mentioned it in the video, or I missed it. I used 1c and had to add an additional 1/2 c of water to get it to a better consistency. It turned out delicious until I added the additional 1tbsp of salt, and I love salt. Will omit the salt next time. For those that like it on the sweeter side, my advice, omit the salt. But this recipe was awesome. It tasted just like the one I tried in Mexico years ago. Again, thank you.

[@Victoriajam]

Omg THANK YOU and totally agree the stuff from the store doesn’t even compare to the original I grow up in 🇲🇽 and this is the REAL CHAMOY

[@Curiouscat5980]

Thank you so much for sharing this recipe. Enjoyed your video. 👍😎👍❤️😋

[@TheHugginMonkey625]

OMG!!! I have been waiting for this for years.

[@beckyirvin4935]

Thank you! The bottled type is so full of artificial colors etc... I like the thought of being able to regulate the sugar. Great instructions 👍

[@arunramachandran5012]

Rick, you are such a stand-up person - for sharing the wealth of your knowledge and passion for food with us. And this is such a delicious recipe! Oh, and I absolutely love the food in your restaurants and your bottled salsas as well - especially the habanero salsa.

[@rickbayless]

Thanks Arun!

[@wildfoodietours]

Love eating mango with chamoy, such a refreshing summer treat.:)

[@DarksouIjah]

Fine.. I guess I'll try this recipe of yours as well.

[@antondahl8945]

I enjoy your books and shows. Nice when you had your daughter on your show.

[@marcellacruser951]

Homemade chamoy on grilled fish tacos or a fruity shrimp cocktail is heavenly! Thanks for a great recipe, Rick! I lost my tia's recipe, so this is going to taste like going home.

[@eldermael]

I need to thank my japanese friends for bringing this and my chinese friends for churros too.

[@jmiquelmb]

Churros are from Spain. Greetings from Spain btw

[@pontevedra660]

Churros are, have always been, a spanish food.....

[@marsbeads]

There is one theory that the Portuguese brought back the technique from China and another theory that is was created by Spanish shepherds. Who knows.

[@jmiquelmb]

@@marsbeads Well, that would be like saying pasta comes from China. It's technically true, but Italian food comes from Italy. Both countries have way different styles of making noodles.

[@marsbeads]

@@jmiquelmb Indeed, but thanks to the originals we have what we have today. 😋

[@tiawebber9507]

Thank you for sharing this I bought the bottle 😮 and it was not what I was looking for 😂! This is delicious I crave it daily

[@erikajuradograham]

Como diría Chavela Vargas, los Mexicanos nacemos donde se nos da la $&@ gana! Yo nací en Texas, usted Chef nació en Oklahoma pero es bien Mexicano! 🇲🇽

[@arunramachandran5012]

I just took a shortcut. I noticed that the "Tajin" branded chamoy bottle seems to be made with natural ingredients. Not all the ingredients in your recipe - but made with chilies, lime, and salt. Will try that first, but will also definitely make your recipe, which sounds super delicious.

[@19Badger98]

They make a fruity apricot version that’s in a orange/yellow that I found a couple of weeks ago. Best bottle chamoy I’ve found.

[@elpicacho]

Thank you for the recipe Micke

[@laveos82]

Thank you for making this my light skin brother! Cooking brings family and friends together and you my friend have been a guest at so many of my get togethers! I’m Mexican American, 5th generation and I never knew how Chamoy was made but thanks to you, now I know and I will definitely make this! Greetings from Texas!!!

[@sofiacastillo29]

Perfecto para comer más sano y sabroso. Gracias por compartir.

[@johnherron3961]

LOVE Tajin! 🙂

[@karinacamacho5499]

Thank you for your recipe,you will not believe but my Son he loves to see you cooking 🧑‍🍳 he only 11 years old,he did the recipe,my family loved 🥰 he did by himself,he told us you inspired,NICK he wants to be a chef 👨‍🍳.

[@channelmix6838]

Looks delicious

[@rainbowgoddesz4187]

Love Chamoy. Grew up eating it on fruits, veggies, chips and pickles and I added tajin.

[@mommyof3659]

I love your recepies

[@georgieol9729]

Se me have agua la boca 🤤🤤🤤 na’mas de ver este video.

[@Cindyplease]

what is the shelf life for your homemade chamoy? Thank you in advance :) great recipe

[@el_jefe509]

So happy to find you on KZbin, Loved your show on PBS! Can’t wait to watch your KZbin videos and try some recipes 😋

[@lesley-mariediaz5938]

Rick is so dreamy. 😍

[@EllaCruzfansite]

I ran to Walmart after this! I'm makin it now you got me so excited

[@marycharles1602]

Yum sauce🥰 how can I make the tajin salt at home? Would love to see your video on this recipe plans

[@celia8169]

Omg I was actually thinking some homemade (reduced sugar) but didn’t know where to start!!!

[@SmallGadgetMan]

I used to watch Rick on live well network, well they removed it in my state and now I finally found him on KZbin!

[@GODWITHUS0712]

We love you restaurant Rick going again for my birthday to get the platter

[@versatile3169]

Looking good

[@joefiala6393]

Hi Rick - Big fan of the Channel. Would you consider doing a video of recipe ideas when you can't get to the market? Thinking things like Canned Tuna or Spam.

[@sonalchavan3973]

This was so soothing. Loved it 😍

[@mayracantero3972]

I feel so enlightened.

[@nanymanzano3439]

Congratulations! That's very accurate! I'm sure it has the right taste. I share the same opinion about the bottles you showed.

[@juanrko]

Thanks for sharing. Going to give this recipe a try.

[@rickbayless]

Welcome! The rule is, you have to come back to these comments and let us know how it turned out.

[@susanaalonso6064]

My mouth is watering!

[@rosa.riocomobetancourt652]

Hola se me hizo agua la boca mirando esa receta no lleva tamarindo

[@HausOfLuevano]

My favorite chef!

[@jxff2000]

I’m Mexican and, believe it or not, I’ve never heard of chamoy, let alone tried it. Guess that’s going on my bucket list!

[@TrikalusTrukalus]

Oh that’s what chamoy is

[@trinkie]

thanks for the video rick, finding chamoy without all the bad ingredients is a challenge and making it ourselves is so much better

[@rickbayless]

That’s exactly what motivated me to make this video! Thanks for watching.

[@L.Spencer]

All of Mexico probably eats the bad chamoy.

[@tottedo]

@@L.Spencer I am from Mexico and we need to get wiser about what we put in our bodies here.

[@jameshaulenbeek5931]

Oooooo... I'll have to make this! Put it on some ice cream...😋

[@carlos7mh]

I love how your living room feels like a mini version of the 1970-80's Mexico City style of design that you would find on grandiose hotel lobbies or bank offices

[@louiez.9748]

Chamoy absolutely awakens all the taste buds.

[@michaelrimmer4200]

Looks good

[@Egip77]

I make the chamoy every month for all my family. ❤

[@alienpopcorn3417]

Mannnn mega chamoy was my childhood, but I'm making homemade chamoy tomorrow I hope it goes well😁😁

[@joshuabonnelle6527]

What a fun condiment!

[@aquilesbrinco8778]

I feel like the bottled one is more of a botanera sauce. It goes really well with fruits but where I'm from in Mexico we put some with chips, churros, duros or other fried snacks. This one is the more authentic homemade version of it and it's flavor profile lends itself much more towards fruit since the components make it taste much more sweeter than the latter. The one in the video is the one we usually eat with fruit coctels or cucumber, and so on.

[@tjay8396]

Thank you

[@kirstijaylia5449]

In Hawaii we have lihing mui which is very similar just not spicy I just tried chamoy for the first time and it was like being at home again

[@dianakrenzer5638]

Awesome! Thank you!

[@virginiango8779]

Who else was salivating🤤while watching? 🙋‍♀️

[@ravennyt6672]

Instead of apricots could you use tamarindo or is it too strong?

[@seamus6387]

Great video. I've thought of making my own but I think it would be a pain to make a low carb one cheaply. It is great stuff though.

[@edayala9171]

Rick is tha man

[@debbycoley]

Need to make some soon.

[@americawayne1021]

OMG, thanks for this video.❤

[@rosannarambles]

How can you store this? And for how long is it storable. Thank you so much

[@flashbacka1122]

so good

[@ogmeow]

This guy is ALWAYS invited to the carne asada. I’ve watched him throughout my childhood.

[@aliothcadenas5098]

Saludos desde Mexico