Ricky教室 煮新鮮鮑魚想爽彈不韌？要學識點買!點洗!點煮! 點切!

「不少朋友喜歡在街市買新鮮鮑魚回家煮，但不知為何煮到很韌。其實煮新鮮鮑魚一點也不難，只要跟著我提供這四個方法，煮出來的鮑魚擔保彈而不韌。」名廚Ricky輕鬆地說。
首先購買鮑魚時，一定要新鮮。建議挑選那些視覺上看來較細少的鮑魚，因為只有仍活的，才懂得蜷縮在一起。相反那些賣相看來潔淨無瑕的鮑魚，因為已死或將近死，並由本身像骯髒的顏色慢慢變了淡黃色，加上怎碰它也不會收縮，看來自然相對地大隻。
第二，清洗鮑魚時，只需用潔淨的水去清洗便足夠。切記不可狂擦它。因為這樣刺激會導致肌肉頓時收縮，到烹調時仍停留在繃緊狀態，口感又怎會軟滑。
第三，一定要用低溫去煮鮑魚。「最省時方便的溫度，便是用攝氏70度的水去煮它15分鐘。煲內的水不可太少，那怕煮六至七隻鮑魚，也最好放到水滿為止。因為水愈多，愈容易維持在平穩的溫度。」
最後待鮑魚煮好之後，便可以𠝹開鮑魚最厚肉的部份，以便烹調時更容易入味。
#Ricky講煮講食 #香港名廚 #名廚 #張錦祥 #泰式醉鮑魚 #鮑魚 #OrenjiProduction #HKchef #RickyCheung #Ricky #Abalone

[@tigermama7439]

睇師父嘅頻道真係學到好多嘢！多謝無私分享😃

[@xpertkn]

多謝Ricky師傅無私分享, 我係呢個頻道學到好多！🤓

[@raymondfong6265]

正呀喂👍👍👍多謝Ricky師傅無私分享醉鮑魚做法心得🙏🙏🙏加埋醉豬手，簡直無得頂👍

[@evacheung565]

一定會試吓👍🏻👍🏻🥳🥳Thank you 🙏🏻🙏🏻

[@Hendrick.W]

近排好熱，天口慶，呢味送啱晒，簡單方便👍

[@stellayeung2311]

Ricky 師傅 加油多謝謝你。

[@GH-bn4pi]

Ricky sir, 請教下點樣做暖沙律呀？醬汁方面可以點調配呢？🙏🏻🙏🏻

[@winghungchan5128]

謝謝 Ricky 分享呢個咁吸引嘅意大利粉🇮🇹因為我好欣賞意大利嘅美食👏👏👏👍

[@kimjiro]

Ricky師傅，想問一下什麼時候會用紹興酒，什麼時候用花鵰/玫瑰露？謝謝🙏🏻

[@stellachoi1757]

睇到都流口水，正呀！

[@user-dv7cq7to5s]

多谢Ricky大师傅的无私分享！好中意睇你嘅煮食節目，請問你間餐廳嘅位置喺邊度？有機會想過去食你哋煮嘅好嘢

[@bobolee3318]

新1集等得好辛苦🥰😍

[@simonchenchen]

終於學識呢招，正呀！

[@jeffnk]

多謝🙏ricky sir 簡單易學🎉👍

[@waileungmo9943]

今晚跟咗你慢煮個方法，煮出嚟好正，不過我未掌握到個汁，香茅，南薑味唔係好出，不過都好好食😋 Thank you

[@chch0910]

多謝ricky 師傅，聽日即試下整😋😋

[@rickycheung7078]

好呀好呀…👍👍👍😋😋 飲杯🍻🍻🍻😇😇😇

[@maks22001]

好慷慨嘅分享

[@walkingair97]

Ricky兄，相當不錯喎!😋😋😋❣️🤜🤛

[@jennylai5150]

你早期教授過泰式浸鮑魚，我也喜愛，過年時，常整定，方便也極受歡迎！謝謝

[@giligulu2474]

love the content! 可以有一集講解廚具保養和購買嗎? 例如易潔鍋, 不銹鋼鍋, 點洗點揀 等等...

[@rickycheung7078]

Giligulu您好呀😊😊😊 廚具攻略網上太多高人分享心得喇，我都係唔好獻醜喇🙏🙏🙏😅😅😅 多謝Giligulu您呀🍻🍷🥂🥃😇

[@laila8800]

學到嘢，tq Ricky

[@YeungHokLeung]

多謝你的分享😊😊

[@noelzhu1986]

this looks absolutely delicious in this summer time

[@maryleung5339]

好仲意睇你煮👍👍叻叻仔支持😋😋

[@wingkeeso4378]

睇師傅煮嘢 真係賞心樂事

[@ninhoma8599]

Wonderful Ricky, thank you!

[@Galiogalio0804]

感謝師父

[@tttong1177]

幾好 吾錯

[@annakwong2032]

清晰明瞭，精简到位👍👍👍👍

[@huim6354]

Hi Ricky 請問會唔會有磯煮鮑魚醬汁食譜分享 thanks

[@babyqueen125]

煮熟鮑魚浸冰水， 再浸醉雞汁， 已經超彈牙好食！😋👍🏻

[@kongho7635]

呢個簡單易做........正👍😅

[@mocochii]

真係好全面既教學 另外想請教蒜蓉蒸鮑魚又應該點清潔呢？

[@adamtse7488]

多謝Ricky 師傅，我一定會試做

[@rickycheung7078]

好呀…同好友一齊分享 Yeah🍻🍻🍷🥃🥂😇😋😋

[@Chill_MeTime]

Ricky師傅, 如果唔用冬蔭配料, 改用芫西蔥, 蒜頭有無咁好味呢?

[@cmlam6802]

各款尤魚點做法，尤魚沙律，thx

[@happyma7620]

多謝ricky👍我以前也有整醉鮑魚，但未試过用冬蔭公料浸，我馬上試下先。

[@rickycheung7078]

👍👍👍😋😋🍻🥂🍺😅

[@wynil4985]

張生， 泰式汁浸我下次又要試一下了， Thx.…

[@aldawoo7015]

9:10 pm west coast time. Ricky, love your videos, your recipes and your methods. Thank you for sharing.

[@rickycheung7078]

Hi Alda…thank you very much for your support🙏🙏🙏😊😊 Cheers🍷🍻🥃🥂🍶🎉🎊😋

[@chanmiss3728]

Ricky請問, 加冬陰功配料使唔使再加熱，再煮？？

[@cheungsiulung]

又學到野啦，飲杯先

[@fanpuiyan3635]

你煮嘢好細心

[@honkiului4557]

簡單、快捷、易做🥰👍

[@rickycheung7078]

😋😋😋🍻🍻🥂🥃😇

[@dannyfong16]

Ricky 哥真係教煮鮑魚🙏🙏👍👍

[@chingyeung5320]

又學到野

[@princephilipecheng3014]

Bro Ricky thanks for the great information on Abalone.. Cheers 👍😋

[@rickycheung7078]

Thanks bro😁😁😁😁😁 Cheers 🍻🍻🍻🥂🥃🍷🙂😇😋

[@jakywong3954]

真識嘆😋

[@mayiam7497]

原來鮑魚咁樣清洗，多.謝指教，想睇下整猪手呀🤭🤭

[@nicolebakker629]

师傅，下次教黑椒炒牛肉，牛肉点炒才能又软又滑又林？谢谢🙏

[@mayiam7497]

自從睇片之後，首先學點樣選新鮮，及點洗啦，以前真係去洗擦㗎，整左幾次鮑魚果然好嫩滑，好味，多謝指教獲益良多🙏🙏

[@yongcheehoong7160]

芭堤雅海邊風情醉鮑魚😂真鬼馬，下次過去睇下有冇哩個餸😊

[@pikma5915]

C父好正👍👍

[@chewaikwan7787]

謝謝好所傅.以後想吃鲜鮑魚.自己會煮啦.謝謝

[@rickycheung7078]

😋😋😋😋🍷🍺🥃🤗😇

[@forrachan811]

有道理、ricky

[@sallychan9396]

每次見到Ricky飲酒我就好開心, 因為我都想飲埋一份😂😂😂

[@rickycheung7078]

Sally妳好呀😊😊😊 一齊飲杯吖🥂🍷🍶🥃😋🎉🎊

[@user-nb8ri1ks2v]

給你一个讚.

[@79on43]

Ricky 師父想問下，如果用嚟蒸的話，應該怎樣洗先唔韌呢？先谢！

[@chungsuntze5622]

真係忍唔住， 好想試一試

[@anniemui5409]

Delicious 🤤 cheers 🥂Ricky😜💕❤️

[@rickycheung7078]

Cheers Annie🍻🍻🍷🥃🥂😇😋

[@WokandKin]

Thank you for sharing such wonderful tips! Subscribed to enjoy more delicious videos 👍

[@rickycheung7078]

Hi Wok & Jin, thanks for your support🙏🙏🙏 Cheers 🍻🍻🍻🍷🥃🥂😋😇

[@vuebdhs4387]

Can you make 魚香茄子煲

[@mark7760]

good movie!

[@WhiteSpiritism]

Very nice 👍

[@yee3127]

無得輸🎉🎉飲杯🍸🍸🍸

[@user-ll1yz8nu7d]

感谢分享，又学到了😊

[@rickycheung7078]

罗村您好呀😊😊😊 Cheers🍻🍷🥃🥂😇😋

[@wendyshoowaiching4161]

Boiled soft in pressure cooker, debone chicken feet, cold is also nice for this brine

[@ikm191]

呢個汁整蝦/東風螺...應該超正...😋😋😋

[@xiaobeixu8359]

大师傅 言简意赅 风度翩翩 手艺高超 👍 来自Paris的问候 🎉

[@siutsang5892]

點解唔將啲鮑魚放入一個煮食用嘅膠袋 浸落啲70度水到 鮑魚鮮甜味就唔使走曬

[@user-zp4xh4ph8t]

Ricky兄你好，加油支持你，飲杯🍻🍻🍻

[@rickycheung7078]

多謝您魯班師兄🙏🙏🙏 飲杯🍻🥂🥃🍷😋😇😇

[@hc3265]

請問可以教吓豬手粒點先可以煮得軟熟？我煮極都好硬😢

[@Dave-to4qn]

謝謝分享🙏🏽🙏🏽🙏🏽👏🏽👏🏽👏🏽

[@rickycheung7078]

Dave多謝您呀🍻🍷🥂🥃😋😇🙏

[@showyuechan6845]

🙏🙏👍👍👍多謝Ricky, 好味🍾🥂

[@rickycheung7078]

多謝Showyue🙏🙏🙏 Cheers 🍻🥂🍺🥃🍷😇😁

[@julilan6936]

正😋

[@meiluenli5997]

叻叻Ricky生煮嘢無得輸，愛死你!飲杯

[@rickycheung7078]

Cheers…飲杯🍻🍷🥃🥂😇😋

[@kusalc]

thank you

[@ricciho3034]

這個汁可以做醉雞嗎？唔該晒

[@mellisacheung2849]

食家、大廚真係唔同嘅、Ricky教煮嘢有耐性又清楚易明⋯⋯

[@rickycheung7078]

好多謝millisa您捧場呀🙏😊 飲杯🍻🥂🍷🍶🥃🎉🎊😋

[@gracelee6177]

超級正呀！多謝 Ricky San！

[@rickycheung7078]

多謝Grace🙏🙏🙏🍻🍷🥃🥂😇

[@uebatjik4468]

It is so funny to watch you drinking.

[@mrsammr5770]

果然有料到

[@jenniferli7474]

每次看到Ricky師傳的視頻,總是讓人有不一樣的驚喜,讓我們的煮飯仔越煮越開心🥰,菜式越來越豐富😛,真是學無止境👍,飲杯🥂🥂🥂💞❤️💕

[@rickycheung7078]

Hi Jennifer🙂🙂🙂🙂 Cheers 🍻🍻🥂🥂🍷😋😇

[@cwyau]

',I 1

[@shingfailaw4160]

但係有啲嘢都係麻麻地盛記雲吞麵 雲吞麵 面好彈牙爽口 雲吞一般 當天湯太鹹 夾仔粥冇得頂 炸兩脆卜卜 食其他嘢都係一般 你話印度筷子我去食冇得頂 咖哩香濃美味薄餅又好食 仲有金朝 小炒唔錯 豉油皇墨魚咀 當天很韌 炸豬手唔錯 豉汁蒸鱔夠新鮮 金沙蝦球唔係你講到咁唔脆 自來開兩支紅酒 收到一百蚊 當天 埋單 一千七百幾 唔係好 值仲要畀人 趕走

[@jeffnk]

Ricky 有時間來我的生煎包店試試😊

[@mcmcchan]

請問Ricky c fu 你用邊隻牌子雞汁🙏🏻

[@marychan1296]

正👍👍👍👍👍👍👍👍

[@christopwell3913]

+姜花，鱼露，圆硒.正😆

[@sandyw5413]

炎炎夏日Ricky師傅出片，即刻簽到，睇到教煮新鮑魚，特别特別開心，可以嘗試好味又唔韌的鮑魚，但在國外難買到活鮑魚，也買唔到冬陰功料來煮，唉！唯有望“港 ”興嘆,多謝師傅，飲杯！

[@rickycheung7078]

Sandy飲杯🍻🍷🥂😁😃😇

[@renwu3296]

想請問如果唔食得雞，唔用醉雞汁，可以用咩代替？

[@joewinglovemusic]

Can I do this with Frozen ones too please?!

[@HoBigMike]

今日試過，果然又軟又彈牙，多謝 Ricky 大師傅

[@rickycheung7078]

多謝Mike您捧場呀🙏🙏😋 飲杯🍷🍻🥃🥂🍶🎉😇

[@shirleypang5340]

Ricky 師傅 可否教煮豬手？

[@TheChinaj555]

幾時教煮大頭蝦？

[@tsangrita1]

Support CLASS

[@Ipip345]

試整左，超好味！浸完鮑魚用個汁黎煮花甲，正到暈~~ 多謝Ricky師傅😊

[@rickycheung7078]

ipip您好勁呀…👍👍👍識煮，飲杯🍷🍻🥃🥂🍶🎉😋

[@candylau568]

多謝Ricky師傅！請問醉雞汁加左冬蔭公料要煲一煲嗎？

[@rickycheung7078]

Hi Candy, 只要滾一滾就可以離火架喇😋😋😋🍻🥂🥃🍷

[@susanhuang9403]

I tried your cooking method in a pot, more or less 70degs C for 15 minutes and it worked perfectly. How do you use a Sous vide machine to cook the abalone @70degs C For 15 minutes? Do you put in a bag with 70degs water then put the bag of water and abalone into the sous vide bath for 15 minutes? Sous vide would control temperature and time exactly.

[@spaceinvader384]

Common sense is to increase the cooking time (may be a lot coz bag is used, ready for repeated trials and failures as well). I would follow him here with a thermometer and timer, simply fail-safe . SV takes too long, even for eggs. A really fancy cooking device.

[@bifong4425]

多謝Ricky兄分享😊飲杯🍾️🍾️ 你個泰式汁無得輸啦！正😋 我可唔可以都分享下我自己平時煮個醉汁☺️ 「清水+1至2粒家樂牌濃湯寶（再加少少底味）+2片薑+蒜頭（連衣）+冰糖+紅棗+當歸」 煮滾後放凍左，再加入1.5食用杯既花雕酒， 加少少玫瑰露+杞子黎做個汁☺️ 通常我都會將d鮑魚，鴨舌，雞翼， 浸過晚，第二日先食😊😊 不過其實有好多人一買鮑魚返黎， 就二話不說刷鮑魚😅 其實鮑魚真係唔駛點樣刷得太乾淨， 即係好似食日式鐵板燒咁樣， 佢地煮新鮮鮑魚，都係唔會點樣去刷😊

[@rickycheung7078]

Hi Bi Fong, 您做的醉汁是專業版，當然比我的強多了😅😅😅😅👍👍👍😋😋

[@bifong4425]

@@rickycheung7078 Ricky兄，你個泰式汁都係一絕☺️☺️☺️

[@wynil4985]

你的汁加入幾粒溏心蛋…正正正。

[@yumil8640]

你呢個似养生汁😊

[@tony3616]

今晚整😁

[@kittyng2235]

如果是冰的鮑魚，怎樣冲洗才正確，和煮才不會靭？

[@hk_sig1540]

請問用慢煮棒......鮑魚要用袋/真空袋包住D鮑魚嗎???

[@joeylo6084]

Ricky San確然系不愧為廚神! Best of the Best!

[@rickycheung7078]

Joey飲杯🥂🍷🍶🥃😋🎉🎊 好多謝妳捧場呀🙏🙏🙏😊

[@user-ki7yz6kb7w]

吓🤔