Ridge Gaurd Poriyal | பீர்க்கங்காய் பொரியல் | Recipe | Gowri Samayalarai

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Gowri Samayalarai

Gowri Samayalarai

Күн бұрын

Пікірлер: 28
@nagavish8825
@nagavish8825 7 жыл бұрын
I love to make nattukaigal ,I take turns ,oruvati peerangai,inoruvati soraikkai,third vellarikkai,I love neersathu veggies,good for weight loss .i love all kothuavaraika,then other time broad beans we eat all lovely country vegetables ,I like to cook green leafy vegetables a lot.
@arifaparveen4787
@arifaparveen4787 6 жыл бұрын
taste very nice mam. thank u. vegetables eppadi paathu vanganumnu oru video podunga mam
@RehanRehan-fx9hx
@RehanRehan-fx9hx 4 жыл бұрын
Mam super
@saraswathisuvarna7801
@saraswathisuvarna7801 8 жыл бұрын
this recipe is super i have tried it and have learned a new recipe from u...
@dwarakamai6239
@dwarakamai6239 8 жыл бұрын
Even though I live in USA,I like to buy these veggies by turns one time I buy ridge gourd,once bitter gourd,once snake gourd ,in even beans ,sometimes avaraikka ,sometimes kothuavaraika ,sometimes string beans .
@abigailkrishnan1721
@abigailkrishnan1721 7 жыл бұрын
thanks sis my husband is a diebatic show us more vegetables cooking
@munavarazahir8626
@munavarazahir8626 8 жыл бұрын
hai gowri akka, i like ur recipes and tips.is that kadai is thick bottom stainless steel, where to buy that kadai
@madhujayapaul7712
@madhujayapaul7712 7 жыл бұрын
நன்றி மேடம். அருமையாக சொல்றீங்க.
@GowriSamayalarai
@GowriSamayalarai 7 жыл бұрын
+Madhu Jayapaul.. Thanks for your compliments
@sathyaseelanramachandiran7535
@sathyaseelanramachandiran7535 7 жыл бұрын
Thanks Mam, I tried yesterday and was delicious. Added a tinge of sugar due to non availability of jiggery. Your micro tips are bonus points. Appreciate the effort put in.
@GowriSamayalarai
@GowriSamayalarai 7 жыл бұрын
Hi.. Welcome.. This is my son's favorite recipe..😊.. check my poriyal playlist..for more recipes..
@sathyaseelanramachandiran7535
@sathyaseelanramachandiran7535 7 жыл бұрын
Viewed and tried few mam. I came to know your son and daughter are making this VDO (from those comments). Thanks for the them too. Responsible kids.
@GowriSamayalarai
@GowriSamayalarai 7 жыл бұрын
sathyaseelan ramachandiran .. Nice to hear from you.. Thanks for your compliments..
@apoorvajoseph5903
@apoorvajoseph5903 7 жыл бұрын
Semma taste thank you for the recipe
@sivakamig4209
@sivakamig4209 6 жыл бұрын
Jim
@maryamml2969
@maryamml2969 6 жыл бұрын
If the vegetables is bitter in taste then how can v cook ?? Is there any idea plz reply
@GowriSamayalarai
@GowriSamayalarai 6 жыл бұрын
Hai.. If the vegetable is bitter.. You can not cook.. I
@shenbascreativity
@shenbascreativity 4 жыл бұрын
Super👌😋 New friend joined👍
@abinayachinnan3750
@abinayachinnan3750 8 жыл бұрын
why should we add jaggary
@kavis3594
@kavis3594 8 жыл бұрын
hi gowri Amma why r u adding jaggery in your recipes especially for poriyal is it good for health?thanks
@lalitajoshi6785
@lalitajoshi6785 8 жыл бұрын
+ Howie Samayalarai (Tamil)
@sathyaseelanramachandiran7535
@sathyaseelanramachandiran7535 7 жыл бұрын
நாட்டு காய்களுக்கு கொஞ்சம் வெல்லம் add பண்ணா ஒரு நல்ல flavor குடுக்கும் அப்படின்னு "அவரைக்காய் பொரியல்' recipeல சொல்லி இருக்காங்க
@saraswathisuvarna7801
@saraswathisuvarna7801 8 жыл бұрын
nice....
@sharmilasenthil6215
@sharmilasenthil6215 7 жыл бұрын
Seed use pannalama
@sakthibalanv6593
@sakthibalanv6593 5 жыл бұрын
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