Ridge Gourd Kadaiyal | பீர்க்கங்காய் கடையல் | Peerkangai Kadaiyal

This video is about village style mashed ridge gourd preparation called Peerkankai Kadaiyal . It is a typical Tamil Nadu style preparation,Kadaiyal means mashing together using a wooden masher ( Mathu) tempered with Vadagam .Vadagam is consist of mixed tempering spices ,pounded together and then sun dried .its generally eaten with hot steam rice .
Ingredients
Ridge gourd - 3 no’s
Gingelly oil - 40 ml
Shallots - 25 no’s
Tomatoes - 2
Green Chillies - 8 no’s
Salt - To Taste
Turmeric powder - 1/4 Tsp
Tamarind - big gooseberry size
Curry leaves - 2 sprigs
Coriander leaves - 2 springs
Tempering
Vadagam. - 2 no’s
Dry Chillies - 2
Or
Mustard seeds - 1/2 Tsp
Urad Dal - 1 Tsp
Fenugreek seeds - 1/4 Tsp
Cumin seeds - 1 Tsp
Shallots - 3 to 4 no’s
Garlic - 3 to 4 pods
Dry Chillies - 2
Curry leaves - 2 springs
Coriander leaves - 2 springs
*Ingredients & Measurements available at
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[@kavithar1698]

சூப்பர் விஜி நம்ம favourite dish ❤️❤️❤️அருமை👍👍

[@handsomecooking]

எல்லா உணவையும் ரசிச்சி செய்கிறீர்கள்..‌அருமை👌

[@teresinhafranco7131]

Chef, you do an amazing job sir. Your food is absolutely delicious. The presentation with all the details is so well done. This morning at 5:00am in USA I was already watching your new recipe. ... to bad I can’t understand what you are saying but the presentation is very clear on how to prepare your delicious food. Can’t wait to try it. Thank you!!

[@shilpajain747]

Same here i dont understand the language....but the presentation does all the saying....and where will i get this kind of stone pots for cooking

[@sarithasharma9725]

Looking yummy.. will definitely try

[@varshinipadmanabhan2380]

i like all your traditional pots and kadais..esp the thalipu karandi

[@maheswarimahes5381]

Taste suppara irunthuchu 👍👍👍

[@priyangaprathap3740]

I tried many times it was awesome, always

[@iswaryat3951]

Sir இதை தான் கேட்கலாம் இருந்தேன் tq so mch

[@anithaanandraj8609]

I tried this recipe and it was yummy

[@vimalas5582]

Super super your all recipies.your talking style also wonderful

[@mommekitchenkilladigal7132]

Azhaghu Tamilil Aarpaatamillaa Samayal👏

[@venikrish3943]

Love this recipe very much.. thank you Chef

[@ramapandian1545]

Arumayana kadayal anna unga style recepie adichukka mudiyathu

[@subhakaranperumalsamy2738]

Ungal samayal oda neenga use pandra utensils ellamey tarama erukunga na

[@hemasaviruchi]

Love this recipe ❤️❤️

[@gayugayu8285]

Semmaya irukku bro😋

[@sundarihariharan4682]

Kal satti super sir....

[@satyanarayanan1249]

Another Authentic Dish Chef sir .. This time please convey my special wishes to your Editor and Cameraman .. They are doing an excellent job ..

[@Punicolours]

My favt dish 😋😋😋😋

[@anuarjunarjun981]

Sollumpothey pasikirathu. Seithu parkanum. Then neenga use pannukira kitchen things all superb

[@alapatikrishna9546]

Super sir

[@cookztamizha9054]

லவ் திஸ் ரெசிபி..😀

[@shank245]

Love this receipie....all your cooking are amazing Sir

[@helenvictorhelenvictor210]

Semma bro. 👌👌👌👌👌👌

[@shrees3638]

If your video is more crisp it will be great. Your recipes are better than Many recipes in KZbin. But please be little fast sir.

[@aruljothikrishnakumar177]

Hi sir super my favourite one

[@riswaanamubarak4907]

Hi amazing photography with nice music as well. It would be nice if you share the information about your vessels. A small brass water pot was so cute in your ridge gourd recipie

[@muralisurya4523]

Really howsome sir u r cooking style

[@krishsinadorey8588]

What is next ? Cabbage Poriyal ?!!! I am looking for more interesting recipes from a chef who worked at a Michelin star restaurant.

[@centaramsamayal7370]

Superb sir👌 very neat explanation and I like your utensils. Healthy Channel👍👍💐

[@jmani7139]

Nice sis

[@asumathisinha2627]

Wow

[@gowridevithara7138]

Super pls uppu kandam kulampu recepie podunga sir plssssssss

[@gowthamjmf6469]

My favorite dish,

[@ishwaryavivek9984]

Anna can you please tell us how to make thalipu vadagam

[@mansur6143]

I like your cooking pot. Where can i buy it?

[@pradnyahate-ranjan5544]

Waw nice recipe sir, i m u r new subscriber ,cant understand u r language bt still enjoy your authentic recipes. Pls give english subtitles

[@ayyappanayyappan9291]

Super Anna athu enna Kal satti karunkal athu Sema Anna

[@melaniemak3894]

Sir u recipes are super sir pls can u tell in the next show where can we buy the cooking pan which u made the ridge gourd kadaiyal the cooking pan look so nice thanks

[@anandikrishnamoorthi1626]

Kalu cheti enga kidaikum (stone vessel) Anna romba nalla erukku health thuku romba nalladhu reply pannungo.

[@vinothiniviswanathan9807]

Vadagam receipe plzzzz

[@rucmanidevi372]

Where do you get the Kalchatti? Link please

[@senraj2666]

Nice kal satti , I spoke to my frnd Babu , he told me he knows u n his bro pranesh lives near u

[@arunakaruppasamy1972]

Me first

[@bvmk]

Looking very tasty, will try. Can u tell us some recipes with pumpkin, I know and used to prepare curry, kulumbu, sambar. Any other recipe please share

[@vertexelevators9397]

Recipe was really good.. but what is vadagam... coz m maharashtrian so couldn't understand that vadagam.. and what are these vessels in which the vegetable has been cooked.. loved it..

[@rathinakumarEEE]

it is made up of dry shallots with spuces

[@vertexelevators9397]

Ohh thank u...

[@User-lx1fq]

Nanga garlicum serpom...innum semmaya irukum...neenga panirkardhu pakuradhuku apdiye enga amma seiyura texturelaye iruku...but, garlic matum missing... Add pani saptu parunga...oru kunda sorum gali aidum..

[@vasanthakumarimohan640]

Sir please post keerai kootu recipes..

[@JeTVas]

How to make the vadagam? Please post a recipe for it.

[@dhanalakshmidhamodharan3285]

👌👌👌

[@aruljothi2746]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻⭐👌🏼👌🏼👌🏼👌🏼⭐⭐⭐

[@priyaprakash9695]

Tq anna 😋😋

[@priska57911]

What is that vessel used to cook this dish? Healthy recipe and best presentation

[@padmavenkat1184]

It is called kalchatti.. made with stone

[@priska57911]

@@padmavenkat1184 thanks for info.

[@user-bq3mb2xd5c]

நன்றி ...!!!

[@hameedabanumatheenfarook4101]

Keerai recipes pls

[@deebavarshini3708]

Vadagam recipie update panungA sir

[@Sumithran-l5f]

Kallu chatti engu kidaikum.

[@UmaDevi-rz6wy]

Please upload to tredishanal foods old items some. Sweets or any other

[@jenycaroline.u3724]

Answer spatula or karandi

[@SanjivThevaindra]

Sir pls put hydrabad mutton biriyani

[@Jesus-mw7wv]

Que: Unavu edupanu Ana Unna matan Avan yar? Ans: karandi

[@vijayar6342]

I too think so or thattu ,Kai??

[@Brindavanam...]

@@vijayar6342 karandi is perfect.... Kai is part of body..... Thattu unavu vaika uthauvm..... Karandi mattum than yedukka uthavum......

[@drsaileshkumarkakumanu9902]

What is vadagam

[@VsV213]

உங்க விடுகதைக்கு பதில் "கை" . My first comment.

[@RoyalDhakshin]

கரண்டி

[@suganthic8627]

பருப்பு எதுவும் சேர்க்க வேண்டாமா சார்

[@learnwithesaivani6832]

மஞ்சள் பொடியை தவிர வேற எந்த பொடியும் சேர்க்க வேண்டாமா chef

[@yuvarajm6242]

Ans-Agappai

[@archanaganeshan2017]

ANS: karandi

[@Sumithran-l5f]

Arpudham 🤪🤪🤪🤪

[@porchelviramr4404]

❤️❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@kalaivani5299]

Chef where is thovayal

[@sujathashanmugam6601]

Theni

[@vijenadesamoorthy2085]

Answer is spoon

[@CHARLESDAVID10081988]

Honey bee

[@SureshSuresh-qg2nv]

கை

[@lavinamadhan3745]

Spoon

[@srajam7828]

Answer karandi,

[@nationaltower2903]

Kai

[@hijabwomenworld3398]

Plate

[@kprparameswari347]

Karandi agapai

[@bhuvanaravi1143]

Karandi

[@sumanchannel2467]

No washing

[@SureshSuresh-qg2nv]

Too much of oil

[@8ajay]

Super sir

[@celinreena8817]

Super sir