Ridge Gourd /!Peerkangai Masiyal! Side dish for B'fast & Lunch!!

[@GitasKitchen]

For product details email [e-mail] Avail discount on all products on website Use code GITA05 Pls check link below zishta.com/en/shop-kitchen-utensils/kitchen-accessories.html

[@charitashetty3905]

Wow.. Neem wood laddles are so beautiful. I just paused your video and had a look in the link provided by you. I have decided to purchase laddles and chopping board. Thanks for sharing dear. Your hirekai recipe is also yummy.

[@raghunandansrinivasan773]

It was interesting to know about the neem-based ladle and spatula. Thank you Madam for sharing the recipe and the useful tip.

[@GitasKitchen]

Please see link in description box

[@isharasindiandelightsandca6447]

I remember my grand mother talking about this and cooking this but I was always afraid of trying it.I used to eat mostly English food but now I love veggie dishes made the Indian way.Thank you ma for this recipe. Makes me think of my grandmother who I loved so much.

[@begumsahiba6586]

Another authentic mouth watering Tamilian recipe from your kitchen. Thank you Geeta ji. 🙏

[@ruchichoudhary]

Turai is my son's all time favorite I will try this recipe. Ur my hidden treasures always recipe for my son and today I saw neem equipment I was searching from long time

[@GitasKitchen]

Please contact Meera on 6360966871 email enquiry @zishta.com

[@narasimhankathirvel9210]

Your command over language and they way you are explaining is simply awesome

[@leenajared7835]

Beautiful, looks so delicious Madam. Never knew about this neem wood spoons, first time. Will go for it.

[@GitasKitchen]

Thanks a lot

[@sandeshchhibbar855]

You cook so well gita ji complete with little details I simply love your recipes I have started loving your dishes👍💕

[@neeladevi4283]

Very Healthy veggie masiyal samayal....Would like to have it with Roti & Rice....Thanks Gitaji !!!! Very Nice to know about the Neem Wood Ladles ****

[@ratnaveeraraghavan4057]

Being Gujarati I married to palgath Iyer family.am not having mother in-law so it's difficult thing to prepare Iyer so after seeing your recipes I can prepare.previously I was doing all but not perfection.thank you it's owsam.and I can cook easily.🙏🐚🚩👍🌻🌻🥀

[@GitasKitchen]

Thanks for sharing

[@SP-ql9xz]

Came out awesome aunty Thx U forgot hing under ingredients 🥰thx aunty

[@vijayalaxmi4168]

Gita ji, very nice. Sometimes, I use to do without onion, but add groundnut and til(ellu powder) coarse powder. It will be yummy 😋 and we can use in upavas day also.

[@meghnamehta7694]

Lovely aunty.. Learnt something new about the ladles from you and a new way of cooking turai :)

[@GitasKitchen]

My pleasure 😊

[@kirankikla9795]

Hi ... I m.not good at cooking ... Accidentally searching for recipe I landed to your video .. u explained d receipe very nicely ... Bt I want to compliment for d way u talk n explain ... Very nice

[@meenakshisubramanian1340]

I think this recipe is almost like a South Indian version of baingan ka bhartha. Good tips too.

[@shobarani8588]

Your English and the way you narrate make it nice to see and learn mam.

[@GitasKitchen]

Thanks a lot

[@victoriamedara252]

Hello Gita ma'am. Today in the ridge gourd recipe you asked people to check for bitterness in the gourd and discard it in case found bitter. But there's one simple remedy tried and tested by me. Immediately after peeling the gourd, check for bitterness and if found bitter, take a bowl of salted water, as in how we do for brinjal, cut the bitter ridge gourd into desirable size pieces and soak them in the salted water. Just add the pieces to the curry after squeezing all the water out and magically the bitterness is gone. Try it ma'am. You won't regret it. Also may I request you for sundakai sambar recipe please.

[@GitasKitchen]

Thats great! I should try this next time. Thanks a lot.Sundakai generally we make vathal kuzhambu

[@sapnas6066]

Never heard of this recipe before! Looks delicious and healthy too... Will try tomorrow for breakfast Thank you Gita Mam 🙏🏻

[@ratnaveeraraghavan4057]

Today I hav prepared Ridge gourd chatny, rasam, owsam my family like so much.thank you. Awesome I love all your recipes almost I downloaded one by one am preparing .a prepared sambar very testy eassy.how you explain so easy and beautiful way excellent.thank you once again 👍🙏🌺🌸

[@GitasKitchen]

Thanks a lot

[@nayanaramesh607]

Just loved this recipe...as always we need a new side dish for chapathi.. so thank u so much

[@ratnaveeraraghavan4057]

Masyal palak I prepared it came well.now I will try ridge gourd masyal .thank you

[@GitasKitchen]

All the best

[@annapoornanayak2305]

I simply loved this dish... will definitely try. Thanks for sharing this recipe 😊

[@nancyparmar6115]

Neem ladle where it available

[@shirleygeorge6351]

Those neem wood ladles are sooooo beautiful!...I had a colleague who used to bring ridge gourd's skin thogayal..just thought of it when I sniffed your lovely masiyal...my Shonar Bangal where I was born & brought always brings out gorgeous artefacts..Joi Bangla!!!

[@GitasKitchen]

I was very attracted to the ladles when I saw them. Did you check out their website?

[@shirleygeorge6351]

@@GitasKitchen Yes,Gita..checked out on Zishta..so so preety..feel like decorating my kitchen wall than using it..excellent gifts for a new home..thanks for sharing such beautiful buys dear Gita.

[@parvatibalakrishnan7267]

Thank you Maam for this lovely simple healthy and delicious recipe .

[@harapriyamishra7743]

Lovely receipe, will try it soon . thanks aunty

[@shobharahulrahul5445]

Dear mam ,today I made ediyappam,tought by you ,it Came out very well, thankyou mam

[@GitasKitchen]

Welcome 😊

[@vrindharamkumar7855]

This is too good with pongal...had the same for lunch and it's really yummy.. thank you for the recipe..🙏🙏🙏

[@gouriraju3139]

Thanks madam for sharing this new recipe.will give it a try.stay blessed.🙏

[@anunra6763]

Hello mam going to try this recipe today.thanjs for sharing mam.take care mam

[@puspanjalinanda7951]

This is my fav,,,veg,,,, when we prepare veg,,curry,, we have to add with other,veg,,,tnq,m,a ,m fr,,shr,

[@parvathyparams9894]

Madam i have tried this peerkangai recioe many times. It comes out excellent. Coukd u please show some recipes using sponge gourd(gilki)?

[@GitasKitchen]

I will try if it is available here

[@jayashree4526]

Super amma... I am going to try this receipe... I love you so much amma

[@radhadhandapani9619]

I made this dish last week. It was very tasty, Thank you for sharing.

[@GitasKitchen]

My pleasure 😊

[@pratikshadholakia5533]

Nice recipe😊 Interesting to know about the ladle made out of Neem wood; beautifully made 👌😊

[@GitasKitchen]

Please see link in description box

[@pratikshadholakia5533]

@@GitasKitchen Wow! Great! Beautiful collection of kitchen accessories by 'Zishta' 👌👍🌼😊

[@hemamalini5697]

I tried this recipe. Came out really well. Thank you Geetha

[@GitasKitchen]

Welcome 😊

[@nirmalacn8725]

Very nice receipe Ma'am and very well displayed. where do i have to go to see the description box to see abt the neem wood ladle. i can only see comments

[@GitasKitchen]

Pls scroll down just below the video . you can see the details in the box there

[@nramadevi6177]

I love this dish but lately slipped from my memory. In AP we call this Beerakai Bajji(smashed). We make it with Lauki also. Thanks a lot for refreshing my memory.🙏

[@GitasKitchen]

Sounds great!

[@MastiwithGagan]

Thankyou very much geta ji we learn a lot from you

[@loganathanm5165]

Peerkagai maiyal is fine thanks for sharing with All of us we waiting for next video All the Best

[@manoharamexpert9513]

Namaste mam and sir, Mouth watering peerkanga masiyal. Nanna kozhanju, saerndhappala romba pramadhama iruku. Sudra sadhathula pesanji sapta,..........amrudhamdhan! ROMBA PRAMADHAM mam. Those neem wood ladles look really good. @5.26 is really important for its mantenance! Pranams

[@GitasKitchen]

Thank you

[@kalavathiherunde7869]

Thanks Madam such a beautifully recipes

[@GitasKitchen]

Thanks for liking

[@kavitharamanathan453]

Simple, healthy and tasty recipe. Awesome looking neem wood ladel and spatula. Love to buy one. Thank you for sharing 😍😍

[@laavanya496]

Do contact Meera ( Zishta) on 63609 66871.

[@GitasKitchen]

Avail discount Code Gita05

[@GitasKitchen]

Please see link in description box

[@kavitharamanathan453]

Surely mam. Thank you 🙏

[@shrantihake5369]

Thank you for theSide information while showing us this traditional recipe 😇

[@hemamenon6233]

Peechinga in malayalam...we remove its skin, wash it well,. drain it and along with onion sliced, salt, chilly powder, salt,. crush it nicely in a mixi..then put it in a pan and fry it withour oil,. keep stiring till it becomes dry. very tasty to have it with rice and curd....

[@GitasKitchen]

Thanks for sharing your recipe Hema. I"ll try it too!

[@sumanaprakash2398]

Gita ji, I tried it out today. It's very tasty. Thank you.

[@skinnydee1886]

Namaste Gitaji, I love ridge gourd with roti/chapati. I've learnt to make this from my mom, and the cooking process is a little different from yours. I sautéed fenugreek seeds, onion, garlic, curry leaves, and green chillies in a pot with some oil, then add the chopped ridge gourd and tomatoes, ground coriander, turmeric, garam masala, salt and blackpepper, stir and let it cooked for a few minutes, then add very little water and cooked until done; mashed slightly with a potato masher. I'll try it your way the next time I make this; thank you for sharing your recipe and God bless.

[@GitasKitchen]

Thanks for sharing your recipe Doonwati. Will try that too

[@skinnydee1886]

@@GitasKitchen Namaste Gitaji, and you're very welcome; I'm sure that you'd love it my way too! As soon as I get some ridge gourd I'll try your recipe; I know it would be tasty! Thank you and God bless.

[@mathushri9776]

Really superb

[@KalaneethyChristopher]

Hi Gita long time. Nice to see this and yummy peerkangai mashiyal. Without dhal it looks very good. Will try this Beautiful neem wood ladles . Great.

[@laavanya496]

Do contact Meera ( Zishta) on 63609 66871.

[@GitasKitchen]

Please see link in the description box

[@sheevanginisuggyz2055]

That seems healthy

[@isonalee]

Just ordered Neem Wood ladle, thank you very much, Aunty.

[@laavanya496]

Good decision and a very worthy purchase !

[@vinnettepope8255]

Thank you Gita 🙏🙏🙏🙏🙏🙏🙏 for delicious yummy and interesting meal ideas with us.👊👊👊👊👊👊👊👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👍🏽👍🏽👍🏽✋✋✋✋✋✋

[@remalaksh]

Lovely recipe made it today as this was the only veg in lots here in pune Mami can u also share recipe of ridge gourd chutney...

[@priyaiyer3585]

I tried this recipe today, yummy mami

[@GitasKitchen]

Glad you liked it

[@evelynantonyraj5970]

Very nice cooking 👌👍 & nice purchase of wooden spoons.

[@GitasKitchen]

Please see link in description box

[@evelynantonyraj5970]

@@GitasKitchen yes Mam. Thank you

[@dhanulakshmi8959]

Very nice 👌

[@soniasomasundaran1173]

Just by seeing u we feel happy..dear sister...God Bless always...

[@GitasKitchen]

Thanks a lot Sonia

[@kaveribk2492]

Madam. From where you got that stand... Looks like steel one... Is that heat resistant

[@GitasKitchen]

Ikea Steel stand

[@komalahg9979]

Your speaking English style.. and ur dish is superb ..

[@radhajagannathan1530]

Masiyal super mam will try Ladels excellent....

[@GitasKitchen]

Please see link in description box

[@coastalcoconut1049]

Thanks ma’am such a beautiful recipe

[@mahalaksmisubramanian3396]

Can a little lime be squealed on the chutney?

[@GitasKitchen]

Sure

[@priyanka-8715]

So nice... Which oil do you use in this recipe?

[@GitasKitchen]

Regular cooking oil/sunflower oil

[@kaladevikanakasabapathy7721]

Looks fabulous 👌

[@GitasKitchen]

Thank you 😊

[@anunra6763]

hello mam.going to try masiyal today .where you bought the kadai using for cooking.need the shop name and other information me.take care mam.thankyou.

[@GitasKitchen]

This is Prestige brand steel kadai

[@mayasanthosh1950]

Thank you Aunty. 💞💞💞 I love Peekinga but I've never tasted this masiyal .

[@skinnydee1886]

Maya Santhosh, Can you please share your recipe, thank you and God bless.

[@sarojarao8611]

Nice recipe Mam... Thx for ur efforts ...in Kannada we call it as Heerekayi 😊

[@jasvinderkaur9228]

In Hindi we call it as tohri

[@garamagaram8824]

Looks very delicious ma'm! Could you show some recipe for Krishna Janmashtami? Since it is coming up...

[@GitasKitchen]

I have already uploaded many recipes last year. You can find under Krishna Janmashtami recipes on my channel playlist. I will be uploading more recipes today also

[@sukanyavinaykumar6154]

Great recipe mam something new

[@jayanthisridhar6406]

Nice recipe. will definitely try this one out. And which store is this neem ladle available in?

[@GitasKitchen]

I have given the link in the description box. Please contact Meera 6360966871 email [e-mail]

[@RajkumariPrasad]

Thank you Aunty Gita, looks tasty

[@MrSrikanthraja]

Finally we pour lime juice. That's the finish. Excellent dish. We do not add tomato

[@skreddy4744]

Thank you so much for sharing this recipe

[@gowris2438]

madam can you some recipes using peerkangai

[@GitasKitchen]

I have made ridge gourd thogayal (peerkangai) pls check my channel playlist under idl and chutneys

[@ckswarnalathasatish5467]

can v prepare without onion madam?

[@GitasKitchen]

Yes, you can

[@shobhasuk]

Great nice recipe 👍😊

[@Santharagavan]

Super dish madam. Neem karandi enga kadaikiradu madam. Pls reply. Hyd r chennai.

[@GitasKitchen]

I have given the link in description box. Please contact Meera at 630966871

[@nehanivendkar6247]

Thanks mam u cook food very well

[@radhaagrawal5038]

Hum iski Dhari started h pura nahi chilte. Boil karke. Hing jeera Dalker bhunte h. Haldi,mirch, salt,garam masala khatai dalte h.

[@chitrabhaskaran5928]

👍 Nice Mam. By the way, what's the stand u r keeping near gas stove . Where to get it. PL let me know.

[@GitasKitchen]

Thats a hot pot stand. I bought it at IKEA

[@chitrabhaskaran5928]

@@GitasKitchen thank you ma'am

[@AMomsWorld6]

Thank you for recipes. Wooden spoon is nice.

[@laavanya496]

Do contact Meera ( Zishta) on 63609 66871.

[@kkonark860]

Akka, plz make video on readymade sambar powder( where v can make sambar readily without dhal ) thank u.

[@GitasKitchen]

Ok

[@kalyanisk8008]

,👌 please pachaddi recepie too,🙏

[@karthidegave4076]

Your so good ma sharing every thing with us I love you ladle is good

[@laavanya496]

Do contact Meera ( Zishta) on 63609 66871.

[@GitasKitchen]

Please see link in description box

[@srimathik6174]

Nice. Namaste Gitaji. Yesterday I tried your chocolate burfi recipe. It came out very well. But we feel the sugar is little more. Is it possible to reduce it? Please reply. Regards

[@GitasKitchen]

Srimathi K yes we can reduce the sugar to even 1 cup or 11/4 cups as per taste

[@manjulavallisha6337]

Super mam thanks for sharing link mam

[@mangaladeshpande8849]

Very nice n a new version of this 'turiya' recipe. Thanks

[@geethachandran4329]

Nice recipe. 😋😋😋😋

[@satyanarayanathota]

What about chilli powder?

[@GitasKitchen]

i use only green chills in this

[@vidyavora6285]

We don't have onion and garlic in our food so can we skip Onion in this recipe?

[@GitasKitchen]

Yes, definitely

[@vidyavora6285]

Thankyou Mam

[@thakuranandsingh6413]

Mam can u gv de address of neem tree Rediels. In Hyd r sec-bad.

[@GitasKitchen]

try zishta.com

[@radhaagrawal5038]

Dry banti h.

[@roopasri1606]

substitute for ridge gourd aunty...

[@GitasKitchen]

You can use roasted brinjal

[@vandanamataney7623]

Good

[@iseeking]

I am going to try this recipe. I always wanted a different recipe with peerkangayi than the standard pachadi. I hope you are going to soon upload a few easy recipes for forthcoming Janmashtami.

[@Zishta]

Thank you Gitaji for making this delicious recipe and using Zishta Neemwood ladles. These are all handcrafted and anyone looking to explore the neemwood range can visit: www.zishta.com

[@ganesanr3553]

Nice....

[@saranyahasini8494]

Mam where u bought that masher?

[@GitasKitchen]

saranya hasini In Udupi

[@vijayalakshmi06]

Its available in lot of vessel shops in chennai. I got the same one at thangavel nadar pathira kadai, myalapore

[@flaviavengurlekar8884]

Gita you are right about bitterness. I saw this rare veggie and bought it.....but was so bitter that I had to discard the whole dish.

[@GitasKitchen]

Please see the comment from Victoria, She seems to have a solution for this!

[@flaviavengurlekar8884]

@@GitasKitchen ....thank you Gita/Victoria. Simply easy and amazing. Will try it some day.

[@jambunathanv7043]

Show your prowess in making Ridge Gourd thuvayal and pachadi too! Your 'tukda' in between cooking as in kacheri is 'value added' and a delight! P.S. Some prefer to add cooked . moong dal also!

[@chandrashivaram7429]

Peerkangai masiyal super as usual