Ripen peppers 🌶 The FAST way

[@Gingercat224]

The spaghetti chilies are beautiful and unique. I don’t mind having them next year. I checked online and we have a couple of mail order companies selling here in US

[@veggieplot]

They’re well worth a try Agnes if you like mild chillis, let me know how you get on 👍🏻

[@sallygriffiths6294]

Lovely variety of chillis ! I am perusing spaghetti chilli seeds immediately & will give them a go next year thank you. I started by dehydrating the first harvests & ground them up (very time & energy consuming) I have frozen the rest whole in Tupperware & it’s been a revelation. Get what you need out of the freezer & in just a few minutes they are ready to chop up & add to a dish.

[@veggieplot]

I totally agree about using the freezer for storage Sally, they store really well in there don’t they? I do like the Spaghetti chillis, not too hot but still add a warm glow.

[@taharanaturals1763]

Wow, that's a lot of chillies!

[@veggieplot]

Yes, slightly over done it this year. I might give them a break next year or at least not as many.

[@AndysKitchenGarden]

Nice varieties of chillies

[@veggieplot]

I think I have too many this year, not sure what to do with them all!

[@AndysKitchenGarden]

@@veggieplot you should over winter them and grow one of each variety and you should get a earlier crop

[@veggieplot]

I managed that with some this year and will definitely try again.

[@corkion]

great vid

[@veggieplot]

Thanks Con 👍

[@4lvatores]

Fantastic Harvest. Did the chilli watering system work out? Did you need to top water at all?

[@veggieplot]

It did work well although I would definitely use proper wicking material next year as the J cloths disintegrated about 3/4 way through the season and I had to water by hand from time to time.