Ritz Paris: Inside the kitchen of the most luxurious hotel in the world

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wocomoCOOK

wocomoCOOK

2 жыл бұрын

Ritz means luxury. Ritz means perfection. Ritz is a mythos. Ritz is a lifestyle. Auguste Escoffier was the first chef in the Ritz in Paris and shaped the modern French cuisine. From the length of the apron to the lay-out of the stoves. To this day, the kitchens of the best restaurants are set up and organized following the rules set up by Escoffier. Escoffier created hundreds of dishes and desserts - a legacy that is a source of motivation and inspiration for Chef Michel Roth.
Enter with us the world of luxury: Be sure that when you're staying at the Ritz ,you'll be treated almost like royalty...
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This is an excerpt of "Ritz"
Watch the full documentary here: • "Ritz" - Documentary o...
© 2008, Licensed by First Hand Films

Пікірлер: 16
@jannis4608
@jannis4608 Жыл бұрын
"Even if it's for 9 days..." Oh boy, I wish I could stay there just for a night!!! 9 days at the Ritz would be a dream.
@julielaw2069
@julielaw2069 Жыл бұрын
It is heavenly!
@user-tm1ec2on6w
@user-tm1ec2on6w 2 жыл бұрын
I absolutely, do not understand how a manager, working in France (and Paris of all places) speaks English with the staff.
@FantaLaStrada
@FantaLaStrada 2 жыл бұрын
I'm assuming it was for the show because maybe the interview was in English and maybe to show off that his staff can speak English
@bearclaw007
@bearclaw007 Жыл бұрын
Because English is the lingua franca.
@SeArCh4DrEaMz
@SeArCh4DrEaMz Жыл бұрын
it is a luxurious hotel, ofc the manager and his staff would be required to speak english at the bare min to be able to properly service their international clientèle..
@foreverhappiness3396
@foreverhappiness3396 5 ай бұрын
this manager was Omer Acar . he was my manager . he doest speak a word of French when he was hired at the hotel .I worked there 8 years and he started learning French with time
@antonellafranzese8853
@antonellafranzese8853 2 ай бұрын
❤❤
@robmurphy6077
@robmurphy6077 3 ай бұрын
Time they mess around with the food it’s always cold by the time it gets to the table
@tanyamccann1747
@tanyamccann1747 Жыл бұрын
😊
@evelynlee4496
@evelynlee4496 Жыл бұрын
A paris Potentialitee
@anwerabdallah569
@anwerabdallah569 Жыл бұрын
the portions are small.
@harlowsvideos3992
@harlowsvideos3992 Жыл бұрын
Ridiculous comment, you’re there to taste, not indulge. If you want that go to a buffet
@adityakusumayanti-jx4ty
@adityakusumayanti-jx4ty Жыл бұрын
Hotel Kaka saya Ibu Hera Foursyt...And Uncle Uncle saya....and Pak Adrian Foursyt..and Club'.........
@snow_cap
@snow_cap 5 ай бұрын
The concierge should do something about that haircut.
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