Road Trip with the Weber Go Anywhere | Part 1 - Wings

[@thedrewsingh]

Man, I remember when your sons were so young when you were on the fire escape. Time flies!

[@GallaghersGrub]

Yes, started the channel seven years ago this month. They're taller than me now. Lol!

[@DoritosResidue]

I have 4 weber grills and the go anywhere charcoal is my absolute favorite. It's so easy to handle and all the after market nifty accessories they make for it. I also have the propane version and that thing is super sweet as well. I prefer charcoal when ever I have the time and place to use it. These go anywheres has a good cultural following .

[@erinbroome5603]

Glad to see James.

[@GallaghersGrub]

Yeah, we had a great weekend. Cheers Erin!

[@hsahlen]

Love my weber GA. We bring it to ski trips in northern Sweden. So convenient and really makes great bbq. Looking forward to your next episode

[@GallaghersGrub]

Ski trips in northern Sweden with a little BBQ sounds amazing. Cheers and thanks for watching.

[@BBQRando]

You both are twins! Beautiful family! Bless you all!

[@GallaghersGrub]

Hey Rando, you crazy desert dweller! Long time. We're doing well up here in the northeast. It's getting cold so had to shut the cottage down for the winter. Got some of the last grilling videos of the season in the hopper, just need to edit them together. Hope all is well. Cheers ma!

[@paulspence8672]

What a fantastic part of the world you live in. Awesome vid again.

[@GallaghersGrub]

Thank you Paul. It's beautiful this time of year. Cheers!

[@sheilam4964]

Nice to see a nice, little grill can keep up with the best of them. 😊 Thx for doing this and sharing. 👍👍👍👍👍

[@GallaghersGrub]

The steak in part 2 was so good! Cheers as always Sheila!

[@sheilam4964]

@@GallaghersGrub - 👍

[@eprohoda]

hello. fantastic footage,

[@GallaghersGrub]

Thank you.

[@GallaghersGrub]

Just subscribed to your channel.

[@Bry1293]

Great idea to have a lil series of grillin. wings look delicious. Hey James!

[@GallaghersGrub]

Thanks bud. Hope to see you and the fam over the holidays. Cheers!

[@kobi6y6]

Loved your idea with the side burner.

[@GallaghersGrub]

Thank you! 😊

[@mike.t.0007]

Was that a full chimney of coals? If so that fit perfectly into the Weber!

[@GallaghersGrub]

This is actually a compact chimney, about half the size of a regular chimney. Here's the link. amzn.to/3MF7qa0

[@mike.t.0007]

@@GallaghersGrub thanks for the reply

[@goegeletoe]

Hi Brian and Son, Great video, Now you really made me hungry for chicken wings. Enjoy your stay with your son. Greetings from Cape Town. We Keep looking up and keep grilling. 👍

[@GallaghersGrub]

I actually have two sons. The other is away at college. Thanks for watching in South Africa. Cheers!

[@rickcormier9160]

Nice wings. One thing great about the WGA is you cook more appropriate portions with a modest amount of fuel. I have the WGA gas and charcoal grills, plus an Onlyfire rotisserie for each. (The gas gets too hot for a rotisserie though, but the riser comes in very handy.) I once had a Smokey Joe, but much prefer the WGA. My Jumbo Joe is very nice too, preferred over my WGA’s.

[@GallaghersGrub]

I haven't tried a Jumbo Joe, but would like to get one to compare to the WGA. I tried the Smokey Joe many years ago, but have heard it's not nearly as good as the Jumbo. I'll probably pick up a JJ in the spring for video's sake. Cheers Rick!

[@Mithrandir4444]

Oh wow. Nice setup. Dad and son and a decent BBQ. You did great. Hint for chicken wings: in Weber‘s Grill Bible vol 2, Jamie Purviance, they provide a great idea for super crispy wings. Baking soda - salt - pepper (1-1-0.5) over night in the fridge Give it a try - you won’t regret it. If you need more info about that, let me know. Did you ever try the Smokey Joe on a trip? Btw my pork roast video is out, if you want to have a look. Thanks for taking us with you on that road trip Can’t wait for part 2 Best regards Dee

[@GallaghersGrub]

Thanks Dee. Always great to hear from you. Cheers!

[@craigwhite9927]

I've done that trip (only in reverse from New London to Orient) great ride on the ferry and it's cool seeing the submarine base there. Wondering , how long did you cook those wings?

[@GallaghersGrub]

The Cross Sound Ferry is pretty cool, especially if you don't feel like driving all the way down to the Throgs Neck or Whitestone Bridge. As far as the wings, I usually cook them for about 40 minutes, depending on how hot the grill is running.

[@stuartvarvel27]

Look spot on I have to try chicken wings

[@GallaghersGrub]

Be careful. Start eating wings all the time and you could turn into an American. You'll start calling football, soccer. And that's just the beginning. Cheers Stuart!

[@stuartvarvel27]

@@GallaghersGrub 😂 it’s football 😂🤣. But will say American people do really nice things on bbq. But said in pass chicken always win my favourite meat

[@BeerforBreakfastFactsforSnacks]

Was looking into one of these but thinking the Weber Q would be more convenient

[@B_L_Smith]

Weber has a propane version of this grill also. Go anywhere gas grill

[@gcjrmail]

Great content! What are the measurements of your drip pan?

[@GallaghersGrub]

8-inch x 8-inch.

[@Wedow12]

How long did it take on the no coals side please?

[@BBQRando]

OMG, how are you my friend!