ROAST CHICKEN | a super easy whole roast chicken recipe (the easiest!)

[@Downshiftology]

This is one of those kitchen basics that you just need to know how to make! I hope this video helps you master roast chicken. :) xo - Lisa

[@mariacasella6474]

This is a staple in our house-thank you Lisa ✨🧡🙏

[@Isabel_fit]

This looks so delicious!!

[@K_ballet]

Thank you!! A bone broth video would be awesome!! 😊

[@annaqtjoey]

I also season the cavity so the flavour is inside and out. Also, I place the chicken on top of a rack so the juices drip down to the pan and won't touch the bottom of the chicken. This makes the bottom not soggy and crisp up like the leg and breast part.

[@pattywilliams788]

There is nothing like a good roasted chicken and the simplest, the better. My favorite way to season my roasted chicken is with salt, pepper and dried garlic. Occasionally, I put wedges of onion inside the cavity or around the inside the roasting pan to flavor the juices; I use the broth to flavor my rice. Roasted whole chicken or chicken pieces make me happy. Thank you so much for sharing your recipe and techniques.

[@LihsaInHouston]

Nearly my recipe! My only suggestion is to add a a half lemon’s worth of juice to the top of the bird midway. Then put the other half inside the bird (and give it a bit of a squeeze). The lemon tenderizes the meat and adds a bit of flavor. Delicious!! 🍗

[@Downshiftology]

Lemon is definitely a delicious addition to roast chicken!

[@RedRoseSeptember22]

Oh gosh that sounds divine!!!

[@christinamattson6520]

I made this and it turned out delicious. I didn't realize letting it warm up to room temperature and letting it rest afterward would make such a difference. Thank You

[@kimze1989]

I am 35 and have been cooking for over 18 years, cooked chicken hundreds of times in many forms, but have never roasted a whole chicken! I am going to try yours, as in my long experience its always best to master a base recipe and then add your touch from there :)

[@scottscott6794]

For a single man with two left thumbs you made this so easy for me thank you so much.❤

[@nastyVtwin]

We just made this for our New Year’s Day brunch. It was fantastic! I like how you break down the recipe into simple steps. This was the most tender and juiciest chicken I’ve ever cooked! Even the white meat, which my family usually avoids, was super juicy! I also made a gravy from the drippings by adding a tablespoon of flour, a cup of chicken broth and simmering until thickened. Great dish!

[@donnatucker3263]

What perfect timing. I was just thinking of roasting a chicken for Thanksgiving. Thank you for sharing this.😊🙋‍♀️

[@Downshiftology]

Perfect timing! You'll definitely want to bookmark this one for the upcoming holidays 😉

[@donnatucker3263]

@@Downshiftology already have!!🙋‍♀️😊❤️

[@akontilis1792]

Yes, I am making this for Thanksgiving! I am sure it will be wonderful!! Thank you!

[@simonmcguinness2551]

Once cooked cover with tin foil and a teatowel let it rest for 45 minutes to 1 hour trust me juiciest chicken ever.

[@fernandom9220]

What I generally do is pick all the meat off the carcass and make chicken salad 😀

[@Downshiftology]

Haha! That's exactly what I did 😂

[@surfnyolly]

Wonderful idea! Can we get a chicken salad recipe?

[@fernandom9220]

Mine is very simple, celery, celery salt, black pepper and mayonnaise not too wet

[@surfnyolly]

@@fernandom9220 oh wow! I feel like that’s so doable. Can I ask, do you eat on bread or just on its own?

[@fernandom9220]

@@surfnyolly eat it on a fresh crusty roll is a must

[@gabrielitaFierros17]

My family absolutely loves this chicken roast. I have been using this video for a couple of years and it has serves me well. From chicken pot pie to ensalada be pollo we love it all. Thank you and God Bless!!

[@mariacasella6474]

Baked whole chicken has been a go to in our house is always soo good-thank you Lisa

[@Downshiftology]

Definitely a kitchen staple!

[@mariacasella6474]

@@Downshiftology when I saw this I was like hey I am making her chicken thighs today lol-your recipes are always my go to and always use fresh ingredients then available and the best dishes are the easiest-this is off topic but I was laughing to my crazy self-I always use cut my own chicken if needed and last week at my local store I asked the butcher to cup up a whole chicken for me as I was just being lazy and he looked at me like I was crazy or he didn’t know how to cut up a whole chicken-one of the other butchers did-I just like was lol ok -thank you but really that was just a No,Maria bake it whole so,I did hope that makes sense-your cookbook is so beautiful inside and outside- on my kitchen counter

[@lisahull9165]

I have always wanted to do my own, but end up buying one from the store. I am ready to level up!

[@Downshiftology]

Excited for you to try this recipe!

[@rasheawhite3644]

Hi, Lisa!🥰 I don't eat chicken, but your tips cooking a roasted chicken will guide me in making a roasted turkey. I, also, wanted to show my support!🙏🏾💕🥰

[@Downshiftology]

Aw, thanks for all your support Rashea!

[@rasheawhite3644]

@@Downshiftology You're welcome, Lisa! The stuffed pepper soup recipe was great! Thank you, my friend!🙏🏾💕🥰

[@jackjohnson5122]

What you don't eat chicken but you do eat turkey, why? If your worried about chicken being over processed you should look into turkey farms (unless your eating Wild Turkeys that are hunted and cleaned at home). Just querulous.

[@sstace69]

Honestly I love simple roast chicken. People forget what a pleasure it is to actually taste your food without a thousand herbs and this and that.

[@vylia]

Wow, what a nice surprise for this Sunday! It looks incredible. Roast chicken is ones of those things I've always been wary of trying, but you make it looks easy. I might give it a try. Thanks a lot, Lisa!

[@Downshiftology]

The recipe is a lot easier than you think! 😉 Can't wait to see how your roast chicken turns out.

[@victoriamyst4742]

Off topic - you look great in a white turtleneck (how can anyone cook wearing white is beyond me, this is what huge pro’s do, I guess:))) PS this is how I usually roast my chicken ☺️ but I also put some salt inside the bird (not the seasoning, just salt), and a few wedges of lemon or a rosemary twig inside. Also, cannot wait to try the book recipe 🙏🏻☺️

[@Downshiftology]

Aw, thanks so much! But I was definitely sweating a bit while filming, especially with the oven on 😂 Can't wait for you to get your cookbook as well!

[@Uapa500]

I LOVE roast chicken! I roast it with oil, rosemary and a whole clove of garlic with the skin left on, salt and peper and uuuh 😍

[@Downshiftology]

Yum! Love that combination as well.

[@h2odoglover108]

😊mmmm❤it. Looking forward to easy winter chicken comfort meals!

[@Downshiftology]

I've got a few more planned for the season! Plus.. many delicious options in my new cookbook 😉

[@qqq9542]

Can’t wait for the bone broth video!!!!

[@Downshiftology]

Same! Excited to share that recipe in the near future.

[@debanda4504]

Yay , bone broth recipe next 🐓 I’m getting your book for my niece who is also celiac for Christmas, as always your the best Lisa ❤️

[@Downshiftology]

Excited to share my bone broth recipe soon! And can't wait for your niece to get her copy of the cookbook 😊

[@bradyvelvet9432]

Probably one of the most iconic of fall comfort foods Can’t go wrong with roast chicken and veggies! ❤ 😋

[@Downshiftology]

Agreed! Such a staple 😉

[@marymorrison3128]

Third try and finally perfection so moist! I was cooking it way too long!!! Thank you so yummy served with crispy potatoes in the oven, green beans and basil carrots

[@surfnyolly]

Thank you so much for this overview! Watching you cut the chicken was so helpful too!

[@Downshiftology]

Glad this was helpful!

[@christinamattson6520]

This is my favorite most delicious and easy recipe. Even my picky grandchildren said it is the best chicken they have ever had!

[@Downshiftology]

Happy to hear you and your family are loving this roast chicken recipe Christina!

[@OvGraphics]

Hello D. We have been doing the cheecken here since Noah played with toy boats....but it's always been hit or miss. One time rubber, the next time dry, and the next near perfect. The cycle continued for eons. So today in search of the perfect luncheon bird sandwich material for my hunting pack (One must have sustenance) I started looking around and settled on your method. Just got through taking the meat off the bone and I have to say, possibly the best we ever cooked here. We seasoned well with Tony Chacerony, salt and pepper. It was still the teensiest bit raw (cavity check) at 165 so we let it go to 175. El perfecto! Writing to say thanks 10 hundred times. Ya done great! UPVOTE and RECOMMEND! (PS... We went to the store for a rotisserie chicken today (lazy way out) but they're always an hour out, somehow. So we bought the chicken.)

[@TroubleV82]

OMG! What a fabulous receipt! My husband loved the chicken! The skin was so extra crispy and the meat juicy and fell off the bones! Thank you so much for this amazing receipt! Hope you had a wonderful Christmas! Xoxo

[@lydia6638]

I've always been afraid of trying to bake a whole chicken, however I found your recipe and decided to give it a try. It was so easy, and it turned out GREAT!! I almost ate the whole thing. Thank you!

[@Downshiftology]

Amazing! Glad this recipe worked out great :)

[@nicolegemme4766]

I just made my first roast chicken ever, from your video. It came out great! Thanks!

[@Downshiftology]

Happy to hear your roast chicken turned out perfectly!!

[@carlavaladez2781]

This is silly but I didn’t know how to roast a chicken. Simple instructions. Thank u

[@beckykarson6306]

Perfect video! Yours was the first one that popped up when I searched for how to roast a whole chicken AND I didn't have to search again for carving as you did that too!!! Thank you so much! I'm going to check out your cookbook.

[@maiaracarvalho6573]

I LOVE roasted chicken, in brazil, for Sunday lunches, it’s either roasted chicken or barbecue. Every time I eat it here in the US, it reminds me of home. I use your turkey seasoning for mine nowadays, it’s just that good!

[@euniemin1334]

This was fabulously delicious and easier than I thought to make. Thanks Lisa!! You are a great teacher xoxo

[@hansdampf4055]

It is freshly cooked and comes without convenience from the supermarket. Therefore, a clear LIKE. I would definitely fill the belly of the chicken with herbs. This gives a very intense aroma. I use my fried chickens for filling: parsley, garlic halved with peel, lemon zest and pressed juniper berries.

[@Downshiftology]

Yep, you can definitely take the extra step to stuff the cavity! 😉

[@yuriv.5277]

It's a very useful recipe. I followed it a number of times and it always turned out perfect!

[@Lisa-sp5if]

You’ve sold me…🙌🙏 I’m not buying the rotisserie ones anymore! I can’t wait to try this this weekend, Lisa! Please oh please though, tell me where you got your cutting board that you show at the end when you’re getting ready to cut the chicken? I have been looking high and low for a big solid cutting board just like this! Oh please could you tell me where you got it? Thank you, and I cannot wait to get your book!❤❤❤🎉

[@biancabosch5372]

It looks so delicious! Thank you for this video, I always was scared to roast a chicken because I was afraid of making mistakes. But this looks like I can do it!

[@Downshiftology]

It's a lot easier than you think! 😉

[@iwcrn]

I’ve heard that in New Zealand and Australia they brush the bird with Apple cider Vinegar midway to make the skin crispier with a delicious ZING .

[@mariacasella6474]

If their is any question which of you haven’t made her recipes and I am sure you all have Lisa’s recipe for baked chicken thighs are so good I am making them today for dinner and meal prep-all her dishes are so good and her cookbook is a must

[@Downshiftology]

Aw, thanks Maria! ❤️

[@Kanaldeblozay18FM]

5:12 oh goodness, I can’t wait to get this book in my kitchen!!!!!!!! 😆

[@Downshiftology]

Just a few more months! 😊

[@CHUCKRYALS1234]

Thank you for this! I tried it today and the chicken was perfect! The 15 minute wait is a great idea!

[@lifestephen]

I love all your tips throughout the video that helps make the content stand out from others. subed and liked and will binge watch other recipes!

[@jaelilpop8413]

OMG it's that easy totally going to have to try this for my next meal prep.

[@Downshiftology]

Yes! This is such a great meal prep ingredient to make so many things such as bowls, soups, and more.

[@marissa_____]

Love this, thanks so much. I learned a lot. I have felt intimidated making and slicing whole chickens and your video has been so helpful. Yes please on the broth video😃

[@Downshiftology]

Glad this video was helpful! Now, you can become a roasted chicken pro 😉

[@lesliebellamy8342]

This is wonderful. I’m making this recipe right now and let me tell you is perfect!!!My kitchen smells amazing. Thank you Lisa🫶🏼👩🏻‍🍳

[@marysam1862]

I tried this recipe and the chicken came out delicious.

[@ecnumber1fan]

Thank you, this is just what I needed, Plus I love simple recepies the best👍

[@LogansInnerChef]

I really like your videos. Very clear and informative

[@bessredzz]

I ordered your cookbook when you first announced it and I can't wait to receive it! ❤ BTW... How did you know that I was looking for a roasted chicken recipe for tomorrow!? 😂

[@Downshiftology]

Hahah great minds think alike! Can't wait for you to receive this new book very soon ❤️

[@NekoArts]

Any time I think roast chicken, I think back to when I was a kid and my mother would make it (she'd cook it in a clay pot though - and it made the meat sooo good). My first order or business as soon as the chicken was out of the oven was to peel all the skin off it and scarf it down myself, haha. I've always loved the skin, it's the best bit. Then I'd munch on the wings and thighs, leaving the breast for my mother. When it comes to chicken, not a whole lot has changed, tbh. I still scarf down all the skin before anyone has had the time to get to it, followed by the wings and thighs. Lucky for me, my S.O. is a little bit more conscious about his waistline so he goes for the breast anyway and doesn't get as offended by me taking all the good stuff, haha.

[@Downshiftology]

Haha! I also love the crispy skin as well. Except, I try to save that for last 😂

[@markanthony3275]

Bought a pressed flat chicken seasoned with "Brazilian style" spices from the store. Roasted it and when I tasted it , I had to spit it out. It tasted like tobacco mixed with coffee and dirt. Now I bought some dishwasher poultry shears and I will make my own and season it the way I want.

[@telemyztery]

Thank you Lisa. Love it when there is a video. Can't wait to try. Oh, the carcass recipe?

[@cayennepeppa707]

Niiiiiiiice. Just now, I was looking for a roast chicken recipe for tonight. Great minds, great minds. Thank you!! Good timing!

[@Downshiftology]

Perfect timing! Hope you enjoy this recipe 😊

[@awvtina]

I love ur recipes, u give off positive energy all the time.

[@awvtina]

these kind of basic recipes are very helpful. Thank you.

[@camishomecooking9467]

Wow, such a great recipe!👍 Roasting a whole chicken is like a big task to me. I just bought roast chickens from Costco. Your version is so simple and easy and the chicken looks so juicy and flavorful😍😍. I'd like to give it a try. Thanks for the recipe!🙏❤

[@ShortieTravelsTv]

Thank you :D My first roast chicken was a great success!!

[@Downshiftology]

Great to hear! 😊

[@pinkangel2393]

I make this recipe weekly and its best chicken i ever had ❤

[@Downshiftology]

Happy to hear that!

[@whoscooking4495]

You got all your protein intake with one meal😋! Great video !!

[@jeannieheard1465]

Took mine out of oven ten minutes ago. Looks and smells great.

[@MandalaBunnyhome]

Wow that looks amazing!! I don't remember how I even found your channel but I'm so glad I did 🥰 EDIT: OMG yes bone broth please 🙏

[@Downshiftology]

I'm glad you did as well! And yes, will definitely be making a bone broth video in the near future 😉

[@nirvanabesai128]

Hi Lisa ❤️. Thanks have a great day. Love your recipe love your tidyness.

[@Downshiftology]

You have a great day as well, and hope you enjoy this new recipe! 😊

[@nirvanabesai128]

@@Downshiftology Yes I will as soon as I saw it I call and order for two chicken My husband 60th birthday is on the 26th of October and so I will be baking this recipe for sure 😊. So lovely to hear from you. Enjoy the up coming week. Keep good bye.

[@Utoobeedoo]

I think your oven is identical to mine. Which means it has a convection option. If choosing the convect option, wouldn’t that eliminate the need to turn the pan?

[@sgolash]

Yes! Bone broth recipe, please! Chicken looks great!

[@Downshiftology]

Noted! 😉

[@karlahernandez5750]

Thank you! It turned out great.

[@jameskay574]

Looks great. I just ordered your cookbook, it looks amazing!

[@vikinemeth9016]

Thank you! I am making roast chicken for christmas. And I am very much looking forward to the video on your bone broth! :) xx

[@Downshiftology]

Excited to see how your roast chicken turns out for Christmas Viki! Be sure to tag me 😉

[@franciscorodriguezjr.2305]

I tried it and it came out perfect. My family and I enjoyed it very much. Now how long do I have to leave 8 chicken thighs skin off, using the same method.

[@Zaxbox]

It doesn't get any simpler than this yet I know mine would not look as good! 😄

[@kathysteele3071]

Great video😂…you always make it easy to succeed. YES on the bone broth video. Before Thanksgiving if at all possible 🙄😂

[@Downshiftology]

Haha, I’ll do my best! If not, it will be live in the near future 😉

[@FLJAMESFL]

You’re just plain amazing.

[@valerielewis8957]

Just exactly what I was looking for- using this recipe today. Thank you❤!

[@anthia1156]

Loved the recipe! Simple and straightforward. It can be cooked even for a weekday dinner while the clothes are in the washer or while tidying up. Do you know if your book is going to be available in the UK? I really look forward to it.

[@Downshiftology]

Definitely a set-and-forget it type of recipe! 😂 As for the cookook, we're still trying to work it out with my publisher, so hopefully you'll be able to order it soon!

[@anthia1156]

@@Downshiftology Thank you for the answer! I will keep an eye out for the beginning of December!

[@pattyweber6025]

This is awesome! My family dislikes turkey, so chicken it is for Thanksgiving this year! YUM!

[@Downshiftology]

Excited to see your roast chicken for Thanksgiving! Be sure to tag me 😊

[@kn7615]

I love this; thank you so much! 🙂 I am going to try this and report back ~ it's a science project, lol.

[@calmlivingclub]

Straightforward recipe..❤

[@ciarainthebeloved]

Making this for Thanksgiving for our small gathering. Thank you!!💕

[@Downshiftology]

Glad this recipe turned out perfectly for your Thanksgiving dinner!

[@ciarainthebeloved]

Everyone loved it! So tender! And it was my first time. I'm keeping this one. Thanks again!!😊

[@marianperez96]

Looks delicious I will try it for thanksgiving which happens to be my birthday too!!

[@mikasa92]

This looks delicious. I’ve never made a roast chicken before but I did have a question. Do you need to wash the chicken before hand hear mixed things about that. Thank you so much.❤

[@Downshiftology]

The FDA recommends you don't wash your chicken to avoid cross-contamination in the kitchen.

[@UNIVERSE_GS]

Awesome video. So sweet and simple. Thank You! Many Blessings

[@courtneylong6464]

Love this! Please make the bone broth video! I make my own in my Instapot but would love to see how you make yours!

[@Downshiftology]

Will definitely be making one in the near future 😉

[@slicergba]

I know the point was simplicity, but I feel starting at a high temp, then lowering, basting every 20 min yields a little better results. And don’t be stingy on the seasoning, it’s the best part!

[@diananovelo5657]

Easy, good and delicious, thank you very much 🌷🌷🌷🌷

[@Downshiftology]

Hope you enjoy this new roast chicken recipe!

[@diananovelo5657]

@@Downshiftology Absolutely, thank you 🌷🌼🌻

[@josorzo11]

Wow just found your channel and love it … thank you so much, love your recipes !!

[@ProjektReaper]

Great video. Simple, informative, and you present well. Brava

[@MealzyMM]

Please 🙏 tell me what temperature you set your oven at? Do you cook at a hotter temp for a time & then decrease for the remainder? Or cook consistently at one temperature? 😊

[@johndonahue4777]

I don't prefer chicken but roasted chicken is different. Extra good. Might as well throw in a carrot and a potato. This is a good recipe.

[@allthumbs3792]

I had to laugh at your question, 'Do you know how to roast a chicken?' Because I had to admit I really didn't have a method, just an approximation with varied results. Loved the ending ... I'm a carcass picker too! Will be trying this recipe soon!

[@Downshiftology]

Haha! Had to pose the question 😉 But, hope your roast chicken turns out great with this method!

[@KatTheScribe]

Also, would you consider doing a meal prep video that is all about anti-inflammatory foods? If you have one already, I apologize I must have missed it. I know you have one about the anti-inflammatory foods you eat each week.

[@Jade_902]

Perfect recipe and instructions ❤

[@omaerin3529]

Nice and easy. Thanks for sharing. Stay well and safe.

[@juliewestron5260]

0:50 4 to 5 pound chicken Mine is just under 6 lbs 1:02 take chicken out of fridge 30 minutes before so it can come to room temp. 1:25 425 degrees preheat oven 1:38 start high then lower the temp 1:48 rack liower 1/3 of oven 1:57 pat chicken dry with paper towel. 2:26 kitchen twine 2:55 thin even layer of oil all over the bird 2:58 seasonings. Rub spices all over chicken. Roast 70 to 90 minutes depending on size of bird. 5 lbs took 85 minutes to cook 3:43 bast half way through 3:58 turn pan half way through bcs hot spots 4:12 temp in thickest part of the thigh. 165 deg F. Breast meat only needs to be 155 to 160 deg F. 4:49 let rest 15 minutes

[@mikebowers7719]

That looks good,thanks for the video 👌

[@courtneyko1466]

You saved my dinner tonight!

[@Downshiftology]

Glad this video was helpful!

[@Angie-uq3oh]

THIS LOOKS SO DELICIOUS!

[@sheilahall]

I love your explanation. Thank you!!!!!

[@PawPawMountain]

Looks Great! Quick and Simple!!

[@Downshiftology]

Hope you enjoy this new recipe!

[@caraeuler2927]

Thank you for making me feel like I can actually make a roast chicken

[@Downshiftology]

Now you can make it like a pro 😉

[@MicheleDCosta]

❤this recipe. On repeat in my house.

[@RedRoseSeptember22]

Mmmm looks yummy!!!

[@joyindrelie6715]

Do you do anything with the gibblets?

[@CraineReivera]

quick and easy thank you for the recipe its so yummy