Roast Duck With Orange Sauce Recipe Tutorial S1 Ep161

Delicious and easy to make this is elegant dining at its best, whether you call it Duck a l'orange or just roast duck with an orange sauce you will be thrilled at how easy and delicious this really is. In this video I teach how to make orange duck recipe.
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Here are some other recipes that work with this dish:
Mashed Potatoes: • Mashed Potatoes S4 Ep414
Green Bean Casserole: • Green Bean Casserole R...
Baked Stuffed Onion: • Baked Stuffed Onion Re...
Baked Fennel: • Baked Fennel Recipe
Banana Nut Bread: • Banana Nut Bread Recip...
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel
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[@jonny1251]

Greetings from Sri Lanka!

[@nyxdoc2801]

Hi. Thank you so much for sharing. We love your recipes here in Iran 🇮🇷. Lots of love from here to you in USA 🇺🇸

[@phiphi-u8s]

the spices with oranges makes it more flavorful good job for the idea sir thank you for this its so delicious

[@pamelaperry2897]

I plan on having a duck on my Thanksgiving table thank you for sharing the video how to cook the duck it look great.Thank you

[@jetjaguar5200]

Happy Thanksgiving!

[@litapap]

I made this recipe. AMAZING! The only thing I changed is I used frozen orange juice concentrate. Saved a lot of time and was delicious!

[@terrigurganus1446]

Pineapple homemade duck is good too Glaze Pineapple sauce too Yummy 🤤

[@batheshebabeautiful9267]

Thank you thank you thank you This was very easy to follow with your soothing voice. Happy Blessed and Joyful Holiday ❤

[@texascookingtoday5873]

Happy holidays!

[@joesmith7427]

The comparision with the sauce pans was excellent!! It looks wonderful and should taste the same way!!😊

[@kialove9643]

Thats the one i got from Walmart the orange sauce yaya thank u for showing me what to do i am so excited to be making my first Duck

[@hossbarrow5686]

I can't wait to make this for Pete. He's going to love it and I'm going to enjoy it and love it too! CAB

[@texascookingtoday5873]

Ive had a lot of people give me feedback on this recipe being just banging good. Thanks for watching and please let me know how it works out for you.

[@robertsmagacz5315]

Hello, That is a great recipe - will try it tomorrow, first time roasting duck thank you

[@texascookingtoday5873]

Hope you enjoy, please let me know how it comes out, thanks. 😃

[@Sushiyoda]

Making for thanksgiving this year!! Great recipe! I make everything from scratch too. Can’t wait to try it…thanks for sharing

[@alandriaglenn3145]

How was it ??

[@derinsonmez7160]

I was losing my mind trying to learn how to roast a duck since I bought one impulsively, this is the clearest video I found so thank you!

[@texascookingtoday5873]

Thank you, I'm happy to help. Please look over my other recipes, lots of tasty things there. I'm sure your duck will come out tasty, thanks for watching.😀

[@karengarnett7715]

Makes my mouth water! Yummy

[@PeachyVulpixie]

Same

[@ΠαναγιώτηςΚάνδηλας]

Good work, from Athens Greece

[@acbc3543]

I cook not to impress but to enjoy !

[@truthseeker6610]

Thanks, Great tutorial. I wish I was there to dive into that delicious look duck. However, I will give it a try Thursday for Thanksgiving!

[@florahill6701]

Great video ❤️😃❤️ cooking your duck ❤️ praise the Lord ❤️ video to long ❤️ God bless ❤️

[@welshrarebit1153]

I always come back to this recipe for roast duck. The execution and presentation are perfect. The one thing I do different is cook it at a lower temp to render most of the fat and get a crispier skin.

[@texascookingtoday5873]

The lower temp cook is a good idea.

[@alandriaglenn3145]

What temp do you cook at?

[@welshrarebit1153]

@@alandriaglenn3145 150° C

[@frederickfrenchjr8667]

A duck candy😊😊😊

[@jinettew.3192]

Thank you. Gonna use some of these tips when I cook duck for everyone tomorrow!

[@marilynabalos9503]

Looks delicious, will definitely try. I’ll use a slightly bigger plate though.

[@malaobeysekara7465]

Lovely God bless you🙏

[@kathleenkeane4364]

Loved your tutorial, you didn't mention the sweet bread in the goose, it's the best part ,gives more flavour. My mother stuffed the bird with mashed potatoes, onions, and the sweet bread.happy new year cooking.

[@queltosmooth7147]

Awesome 👏 great 👍 instructions!!! Looks very delicious 😋 and I shall be using this recipe for Thanksgiving. Thank you!!!

[@texascookingtoday5873]

Thank you. 😀👍

[@veegeniesse9]

Mouth is watering

[@kathleensteeves488]

Just be prepared for when your eating that delicious duck gravy, you have a galdbladder❤❤❤❤after this meal I went to hospital with inflamed galbladder let me say to I ate peach pie with ice cream on top GOD what was I not thinking❤❤❤❤❤ great recipe though……it was amazing…….❤❤❤❤❤😊

[@Sacr0w888]

Thanks for this recipe, your duck looks awesome.. I'm cooking one tomorrow and am going to use this recipe.

[@texascookingtoday5873]

I hope your duck came out perfect, thanks for watching.

[@battlebornclothing]

Excellent video

[@RhodeIslandWildlife]

This looked so good I went out and bought a duck. No easy task here in the Rio Grande Valley.

[@steptube57]

Thank you CLASSIC

[@marygerges6148]

thank you so much

[@justtrolin]

very enticing recipe!

[@amyhensley7090]

Fantastic! Thank you for the video.

[@texascookingtoday5873]

Your welcome, thank you for watching.😀

[@christinashaw7411]

Sooo cute!

[@gamesssful]

Good food is good food !!

[@karen936]

What did you serve with it? Looks wonderful

[@anthonymchatton1581]

Simple to cook Taste's great

[@gregrosario743]

Roasting two ducks today! Thank you!

[@btardpornherp]

I'm not sure if you've done this before, but a Lamb chop recipe would be fun to watch !!!

[@lindasmith9834]

Why didn't you add pan drippings to your sauce? Seems a bit bland but looks delicious. When I was a kid my Mom roasted ducks after grandfather and Uncles went duck hunting. Being in New Orleans she seasoned it really well and served it with dirty rice dressing and many delicious sides. The house smelled amazing.

[@ljbasgall]

could you use frozen concentrate and reduce the cooking time on the orange syrup?

[@texascookingtoday5873]

Most likely yes, it would certainly be worth trying. 👍😃

[@jangreen7254]

Yes

[@JonnyBoots2020]

Dam that’s a lotta sugar but it’s gotta be a treat . Just picked up a girl 👧🏾 at the grocery store she asked me how do you make duck. This is the only way I know how ! Duck a la orange 🍊 . Hopefully later I’ll be showing her my zest 😅

[@texascookingtoday5873]

I hope my video helped you out, thanks for watching. 👍😃

[@semco72057]

I love the look of your duck and how you cooked it and I have one which I am cooking right now and hope it turns out like the first duck I cooked. You have given me an idea and I will remember it for the next one I cook. The duck came with some orange sauce which has already been made and all I have to do is warm it up then brush it over the cooked duck. Thanks so much for this information and I wish you and your family a Very Merry Christmas and a Happy New Year.

[@texascookingtoday5873]

Happy new year. 😃👍

[@E_Stew]

That thumbnail brought me here. 🤪😍😍😋

[@sullydiamond1771]

Can I ask where you get your oranges at? They looked perfectly ripped and juicy.. what's the white part in the middle?

[@christopherhudson8795]

I am making this today. Thanks for the recipe. Would you recommend separating the skin from the duck?

[@texascookingtoday5873]

No, leave the skin intact. Sometimes on birds that have very little fat like chickens we separate the skin to get fat under it but that is the only time. 🤔

[@danielwigerhall2871]

This guy is super stoned hahaha

[@PeachyVulpixie]

This guy is like a mix of Mr. Rogers and Bob Ross with cooking...

[@cynthiagann5719]

You hit the nail on the head kytaro

[@lacarlousjackson8]

Yessssssss 🙌🏽 🙌🏽 🙌🏽

[@joesmith7427]

That duck should serve about 4 people max. Aldi's has some real big ones!

[@BananaPrint510]

Would grilling the make 🦆 the texture better?

[@texascookingtoday5873]

I have to be straight up with you. I personally think duck is a lot like turkey and frankly I am not a fan of either of them. For a good meal I would rather have a nice strip steak or ribeye steak or even some rabbit for a nice holiday meal. People love my duck recipe and I am flattered but it's not my favorite for myself. Grilling would likely make it tougher; try brining the bird and see if that helps. 1/4 cup salt to every quart of water then brine overnight.

[@Whitemoon379]

What sides go good with this sir?

[@texascookingtoday5873]

With Orange Duck I would likely have Mashed Potatoes, kzbin.info/www/bejne/kKrQdHhorKmia68 and Baked Fennel, kzbin.info/www/bejne/sGrbg4aEqZqIbNk and a Spinach and Mandarin Salad, kzbin.info/www/bejne/hnWcpYabprR8g9E Enjoy your meal and thank you for watching. 😀

[@bff1316]

Roast Brussels sprouts/asparagus, toss with olive oil, kosher salt, fresh ground black pepper. Roast on high side cookie sheet 25 minutes in 425℉ oven. Simmer gizzard, heart & liver in RO water. Add 2 Shiitake, 2 Crimini mushroom, 1/2 cup minced green onion, 1/4 cup minced celery, 3 leaves of rose sage. Simmer 3 hours, chop meats take all from water. Be sure you have 1 cup of simmer juice. Read instructions on Cubbison's corn stuffing mix, yes I get lazy now & again. Use melted butter & toss with stuffing mix, add meat and veggies, toss. Place in buttered baking dish and cook as package instructs. I usually use 4~6 gizzards and hearts, the liver is cook's treat.

[@magicmom32]

Potatoes roasted in the duck fat. Boil them partially then add them in the last 20 minutes of roasting your duck.

[@lolaottinger6976]

I’m serving baby boo choy and some sort of rice, maybe rice cooked in orange juice but I may make hasselback potatoes, haven’t decided for sure.

[@alandriaglenn3145]

@@magicmom32in the pan where it catches all the fats?

[@nancemodesti1844]

Pretty important to add salt and pepper first...b4 adding something like oranges and onions. For starters, right??

[@amythompson7700]

If you don’t have a rack I think a layer of onions and carrots chopped in large pieces will keep your bird elevated, somewhat.

[@krisdebolt8465]

Tastes Great !! It is not mentioned is that the rendered duck fat is really odoriferous. Put on all fans and exhaust! My house smelled for days!

[@texascookingtoday5873]

Good to hear things came out OK and yea that smell sticks around for a bit. 😃👍

[@alycespruell3134]

What about the rest of the Orange sauce

[@tyfon4429]

That is not an orange…. That is a sinaasappel …. 12:07 Don’t know the english word but it is a different piece of fruit.

[@funnygameboy6047]

can I add sugar instead of liquor?

[@texascookingtoday5873]

Yes and if you like to bump flavor you can also add orange extract or orange zest.

[@funnygameboy6047]

@@texascookingtoday5873 thank you, I am making the recipe right now :D

[@libertyann439]

Just missing string to tie it so here goes. I shook a little allspice and used onions instead of shallots.

[@texascookingtoday5873]

Did it come out OK? 🤔

[@hlyeo98]

Why are you insulting the Sri Lankans at 26:50? Please explain.

[@HookFaced]

Go back to Sri Lanka

[@lolaottinger6976]

Please know that one duck is not going to feed a large group of people.

[@irenehaugen6143]

Although the duck turned out perfect, the GLAZE was a total failure for me. I cooked it down for 3 hours until it became thickened. Sadly it was extremely bitter....(not to be confused with sour) Thankfully I tasted it before ruining the duck. I added a cup of sugar, hoping it would dissipate the bitterness... that did not work, just made it worse. What went wrong???

[@yomuvva77]

"...and then place in your oven at three hundred and *CLANK* degrees..."

[@richardwind2859]

Legal Birdy Bondage?

[@zoodleinfo]

Where is the meat season. Salt / pepper / rosemary etc

[@geraldgossett724]

Lol, birdie bondage

[@redla3911]

Please give me a break, take a trip to Paris, la tour d’ argent……. to learn how to make un canard à l’orange.

[@davidillerbrun8146]

Dude sounds just like Bob Ross, but for food

[@lolaottinger6976]

I’m sort of dismayed to learn about lingering odors from the duck fat.

[@Ira88881]

It looks fantastic…I’m going to do two ducks like this for Christmas…but I have a few issues here: 1) Most Asian duck recipes have you giving your duck a boiling liquid shower (with a ladle) from the appropriate liquid pconcoction. Then refrigerate overnight: This tightens the skin to make it crispier. Obviously, you wouldn’t use an Asian seasoned shower for L’Orange (and you kept pronouncing it wrong), but the technique would still seem to be valid. 2) The garnishing you did is pretty much worthless. You would garnish AFTER you carve, as your mandarin slices falling to the floor clearly proves. 3) I’m concerned about what kind of OJ! I assume just pure OJ, but does it matter if it’s pulp or not? /////// All in all, a great video and great demonstration.

[@Carlosvazquez-nl9fk]

Did you keep washing your hNdz

[@christophernyland1256]

The tail has nasty foul flavored oil sacks that you need to remove,I simply cut mine off because for me there is nothing about the tail thats appealing to eat

[@50canadian]

Nice and dried out, don't cut the skin.

[@texascookingtoday5873]

Thank you for watching.

[@HookFaced]

You have to prick or cut the skin so the fat is rendered

[@aragonruiz9876]

Hahaha..! Yea it was hard cutting through.. and he chewed till the end of the video..

[@mavisjoseph2472]

Yummy

[@terrigurganus1446]

Marinette your Raw Duck 🦆 More tasty Through the Bone 🍖.

[@warrior316]

Looks good I don't think ide trust him with my children though

[@HookFaced]

?????

[@HookFaced]

I would hope you wouldn't trust any random person with your children. Stupid comment.

[@lolaottinger6976]

Doesn’t look like the type that would roast a child.

[@aragonruiz9876]

I understand what you mean..

[@gleidasouza5443]

The dock look very hard he didn't cut the dock and public to see how nice the meat look like it looks like he was hiding the duck to cut in public because the duck came out hard. everything was beautiful the way he did , wonderful recipe but he didn't cut the duck and slice so I could see how it looks like. He caught a little bit for himself to taste but it looks like it didn't come out the way he wanted. I believe. it came out too hard, and amargo.

[@texascookingtoday5873]

The duck was good, the people I cooked it for very happy with it and they told me it was very juicy. As for me I actually hate duck I hate only one bird more than turkey and that is duck it has a horrible flavor. There are a lot of people who love duck but I am not one of them. I am good at cooking both turkey and duck but as for what I would prefer to eat, that would be a slice of pan seared ham.

[@erichollis3388]

You don't have to be pretty about this, birdee bondage, no meat on the wings, I think you are loosing it, how many drinks does it take to tie a good knot on that quaker?,

[@tonybooth4]

Lol there are some famous English comedies mocking famous chefs drinking way too.much whilst cooking, getting smashed

[@NolaGB]

Can't purchase duck where I live. If you don't know a duck hunter, you're out of luck.

[@bff1316]

Sad

[@JohnSmith-gs3cr]

Too much talking and the racist comment was totally out of order.

[@aragonruiz9876]

Hahaha was it the Sri Lanka comment..?

[@genevevasiljevic3454]

I loved the preparation and the cooking, but, orang decoration too long unnecessary time, I did not like the decoration, I loved the method of your looking

[@hlyeo98]

This is just so ordinary cooking

[@terrigurganus1446]

Overnight marinate your 🦆 Duck more Better.

[@aaronrodriquez3815]

170 and you have a very very dry duck …..dry duck is very disappointing

[@wallyklw5]

Not much meat there

[@Carlosvazquez-nl9fk]

😢

[@myintsein3549]

Too much talking. Nevet mentio how to season the duck body meat. Just. show How to cook. Get on with it.

[@Carlosvazquez-nl9fk]

But it’s not worthy not washing your hands

[@robertroose8518]

Omg I think the instructions are way over the top just get on with it

[@texascookingtoday5873]

Sometimes the tutorials can seem a bit long but then they are focused on those who cannot cook at all. I recommend you watch the previous episode it is a much shorter version for those who cook well. 🤔👍

[@bff1316]

@@texascookingtoday5873 Or you can press the "Read more" and scroll down to the recipe. Quick easy and written well enough to be useful.

[@georgekaz9129]

Too much talking ..

[@harpereu9271]

He's such an Amateur...