Duck A L'Orange | Chef Jean-Pierrre

[@LightningRound1st]

Thank you for this recipe. It brings back wonderful memories of living in France in 1983. A very poor and illiterate woman would invite us over and serve us Duck A L'Orange. Since she was unable to read, she watched/memorized the actions of the chef in the restaurant where she worked, It was amazing! A very sweet memory for me. Again, thank you.

[@_Bosley]

We love hearing your stories about life outside of KZbin while you're cooking Chef! Don't ever stop!! 💙

[@ChefJeanPierre]

🙏❤️

[@Shellyshocked]

I love hearing his stories too 😊

[@byronholmes2496]

Yes

[@Lochnivar]

Actually made me laugh out loud when he told the story of the Grand Marnier, absolute star.

[@kpnitrl38]

I watch to learn, BUT, I also watch to laugh. You are so entertaining.

[@AshChildOfGod]

Agreed he is everything😂❤

[@HamSlicer]

Well said.

[@sandtonvideo]

Ah, the memories of 70s restaurants! Thank you for this beautiful dish!

[@dangordon5510]

Just yesterday i saw duck at my grocery store. How timely! Guess i will have to go back today and get one.

[@DianeHardin-ri4qt]

Yes, my favorite chef another masterpiece. You’re the best chef on KZbin or live. I wish you still had a restaurant. I would love to eat your food.

[@sharicooper-michener8177]

He is very good

[@Im_Data]

If he opened up a small restaurant that only served for 4 hours a day, 3-5 days a week, there would be a month waiting list at a minimum...the cost benefit analysis probably would show that his YT is a higher earner for less effort and stress though

[@R.Akerman-oz1tf]

@@sharicooper-michener8177 Remember German chancellor Ducky Hanz?

[@sharicooper-michener8177]

@ no not familiar

[@R.Akerman-oz1tf]

@@sharicooper-michener8177 I made it up; hoping for a chuckle. CJP said "ducky hands". (sorry)

[@josephelston2152]

Your cats were blessed to have their own professional chef cooking for them from scratch. No wonder they lived to 23 y/o. They had so much to look forward to. You are a great guy!

[@Lochnivar]

Best chef on KZbin. Font of knowledge, his restaurant must have been the source of so many great times and cherished memories for so many people.

[@user-zh7zi1yx3g]

My daughter is coming home for Christmas and she loves duck. This will be her Christmas gift. Mouth watering. Thanks for doing this one before Christmas.

[@harrymann5523]

The best chef on KZbin

[@Obsidian369]

He really is

[@dlewtweentorla1210]

Stumbled across your channel approx a year and a half ago. Can now say I've watched every episode, some more than a few times. In my opinion you are even better now than the many decades ago watching via Satellite in Canada when you were on PBS. Yourself, Graham Kerr and Julia Childs inspired me to cook and learn so much before ever taking a cooking class. Thank-you so very much.

[@cynthiadavis3102]

Maple Leaf Farms are located about 30 miles from where I live. Absolutely love their duck! Cannot wait to make this. Thank you, Chef!

[@dlewtweentorla1210]

Believe there are a few ML Farms locations throughout Canada, are you speaking of the one outside of Georgetown Ontario?

[@cynthiadavis3102]

​@@dlewtweentorla1210Maple Leaf Farm i know is located in Milford, Indiana, USA. A friend developed their internet presence years ago. ML Farm sells to China.

[@cynthiadavis3102]

​@dlewtweentorla1210 The one I know is located in Milford, Indiana, USA. Thnx for asking.

[@pierre6625]

Hello Chef Jean Pierre. You amaze me with your happy humor in each and every episode. Not only do you make us feel happy these confusing days, but you also show and explain how to make great recipes in detail. You are a Great Professional Chef. Your story about culinary school was interesting, the reason you became a Great Chef is because you were young and yet you felt the instructions were somewhat wrong. You had it in you at a young age. That is the reason you were nominated for the James Beard Award. Best Regards from Canada.

[@ChefJeanPierre]

Thank you for your kind words! 🙏❤️

[@MrStef3103]

Merci Chef pour ce retour dans les années 70 -80 ce sera probablement mon repas de Noël.

[@kitschmygrits4836]

Oh no! You made me remember those yummy little white buns that came with Peking Duck! Please teach us how to make those too someday. Your channel is the best cooking channel hands down. We all want to marry you! Thank you Chef Jean-Pierre!

[@LynnetteMcCreery]

Yes! I'ma marry this guy, lol, or at least have dinner with him!

[@KingdomDumb]

Please tell more stories from your chef days. It's great!

[@JohannesSerendipity]

Guess I'm buying duck today 🔥🔥🔥

[@ollybarg4683]

I LOVE when Chef JP comes up with those Recipes - especially around the Holidays! Thank you!

[@johnmcque4813]

I love watching these show's because I learn new tricks for cooking, and at the same time takes my mind off the crazy politics. Chef is very entertaining, he has a knack for keeping my attention.

That was the first meal I ever had in a French restaurant at age 16. Fell in love with French Cuisine after that meal. Look forward to recreating this at home. Thank you Chef and Jack

[@userprime1907]

I love his attention to keeping a clean kitchen and having clean hands. In my humble opinion, cleanliness is one of the most important ingredients in any dish.

[@ChefJeanPierre]

I completely agree, cleanliness is so important in the kitchen! 😊👍

[@harrymattah418]

Le fameux canard à l'orange... Ma mère en faisait le dimanche. Les ménagères de l'époque savaient cuisiner, sans connaître aucun des termes techniques (gastrique, caramélisation, réactions de Maillard...) Merci Chef pour votre passion et votre bonne humeur.

[@jean-jacqueskaselorganreco6879]

The most beautiful and yummy Xmas dinner to be imagined, I love those traditional french recipes, they are a signature of nearly half a century, and were our youth, mums and grannies doing it exactly this way. Dear Chef, your duck looks superb, pity can't taste it. Thanks for all those wonderful moments and teaching

[@michaeldonlon4312]

Love you giving us insight about your past. The restaurant’s, cooking school and even your cats. Love the show and I’ve learned so much watching you over the years.

[@chrisg758]

It’s incredible that you retained your humor and ability to appreciate the need to understand and explain the why of things throughout your career, thank you chef.

[@ChefJeanPierre]

You're very welcome! 🙏❤️

[@hendleon]

I've got duck in the freezer and now I know what I'm making tomorrow for my birthday! Thank you Chef!❤🎉

[@TartanJack]

This was the dish that made duck my favorite meat. Late 60's, 70's had a restaurant in Jersey that featured this. Llewellyn Farms, Morris Plains. Ordered it every time I went there. Felt like a king. Have made it since, but not often as it is a project. This would be better than anything I've done. You may have inspired me for New Year's. Thanks Chef!

[@Umungus835]

Votre savoir-faire et votre talent sont incontestables et je vous suis depuis longtemps , une chaîne en français ferait plaisir à beaucoup de monde,j’en suis sur

[@markthompson7843]

Seulement les francophones trop fainéant pour apprendre l'anglais.

[@markthompson7843]

Fainéants...mes excuses pour la faute d'adjectif.

[@YoItsTS]

I love when you share more and more dishes from your French and Italian culture. This meal Looks so unique and amazing and very appetizing! can’t wait to watch it now! 🙏🙏🙏❤️

[@118haifa]

Watching this (like always) in the middle of the night here in Germany. And I only have my little bowl with some cashew nuts here. STARVING!!! Jean-Pierre, this is real torture. 🤣

[@BM-gu1pf]

We were in Paris for a week and I ate this twice at the same Bistro. One of my absolute favorites. Thank you Chef

[@breadmoth6443]

I miss my previous cat - he wasn't a Maine Coon, however he was an outside/indoor cat - and he ate very well, i rarely ever gave him dry food - just wet food and every time we had steak, he always got some scraps .. I miss him - had him for 20 years.

[@Pj-consumingfire]

Chef Pierre! You are truly amazing! Don’t stop making videos we love your food!

[@robertaheaslipevans2526]

I'm so excited and I haven't even watched the video yet!!! Finally, the Canard á L'Orange!! I requested this recipe a few months ago and now I can't wait to be schooled by the Master himself! Thanks Chef Jean-Pierre, you ROCK!!💚

[@ChefJeanPierre]

You’re very welcome! 🙏❤️

[@joshuapatrick682]

One of My favorites! Can’t mess with the classics!

[@flyingsodwai1382]

Heh its from the 70's eh? In the 80's I got a silver medal for cooking this in a vocational skill competition. Thanks for bringing back the memories!

[@lew3516]

You can’t beat the classics. Thanks chef! 🦆🍊

[@lthead]

I hope you still have a pet cat or dog, I'm sure you are a wonderful pet parent and give them all sorts of delicious homemade treats!

[@johnkoval1898]

37 simple steps even a child can do. Looks Amazing!

[@BigAmp]

It looks exquisite and as always perfectly done. The smell and taste must be something else again.

[@theresamcpherson7352]

Oh! Thank you so much Chef Jean-Pierre and Jack for all you do for us.

[@rafaelmontes5241]

Best chef teacher ever

[@-RONNIE]

It is an old recipe but it's still good that's what makes them classics

[@dariobuden9263]

I can't even describe how much you have changed my life. In a sea of ​​KZbin chefs, you are a real gem. Thank you from the bottom of my heart, for all your effort and will. Measure carefully :)

[@johnboy4014]

'I don't want ducky hands'......brilliant !!

[@chuckbax]

It’s a flat duck heh heh

[@jredhamilton4335]

Thank you for showing me a better way of doing this wonderful dish. Been doing this version of duck for 16 years now.

[@biloz2988]

Canard á l’orange is my ultimate favorite, whenever I see it on a menu i order it. I once cooked it for my birthday in a much simpler way and it was amazingly delicious. Of course one could go all the way to our beloved Chef Jean Pierre’w recipe for a more proper way. I always enjoy your humor.

[@richardcorsillo9819]

When we watched this duck a l'orange video, we were looking for restaurants in Asheville NC, and duck a l'orange was on two menus. Crazy coincidence. Rarely ever see it. God bless you guys. Thanks, Chef

[@1tonybricky]

we watch, we learn, we laugh at your humour and we get to cook amazing recipes along with our own personal amazing teacher Chef Jean-Pierre every week for free!! xx

[@ChefJeanPierre]

🙏❤️

[@michaelboso9355]

The quintessential Chef Jean-Pierre video. Absolutely perfect.

[@richardsnow7299]

My favourite Chef 👨‍🍳

[@lagunabay51]

It's so entertaining watching chef cook and narrate his meals. And you can tell it's good specially when he wiggles his fingers..

[@mbranbb]

I made a duck for the past 3 Christmases. The first one was perfect but the last 2 Christmases they were tough and really chewy. I’m going to follow this recipe chef and I will check back in a couple weeks. Thank you.

[@ChefJeanPierre]

Let me know how it turns out! 😊👍

[@epbski]

I love classic recipes like this! Please bring us more chef. It's always great to watch a master at work.

[@mrmudcatslim1004]

Fourteen minutes since posting content. 206 likes. That thumbs up climbing steadily. 👍 There ya go, chef. Have another. You've worked hard.

[@ChefJeanPierre]

👍👍👍

[@bugz1917]

The presentation was art in its purest form.

[@El_pedro81]

Texture is the conductor of flavor!!!

[@LynnetteMcCreery]

Oh, Chef! Gosh, I love you! I love duck, and I just so happen to have a duck in the freezer! I've been waiting for this one! It's now on the menu, for next week. Thank you so very much, for being the best, most wholesome Chef on the internet(KZbin)! I have everything but the orange juice concentrate. Thank you, thank you, thank you!

[@ChefJeanPierre]

You are very welcome, you are going to love it!

[@LynnetteMcCreery]

@ChefJeanPierre I know I will, wish you were here!

[@mklik4]

Just in time for breakfast. Thank you!

[@Drumulater1]

Lovely stuff man , thank you. I hope you live another 50 years to accommodate me with cooking your great stuff, my friend.man you're the greatest , and I would love to come and meet you one day

[@Drumulater1]

I don't think I'm going to live another 50 years But I hope you do

[@helenv2906]

My favorite meal! Duck a l'orange is a classic but so tasty...Thank you for this wonderful video...

[@mikemccloud1276]

You, my friend could cook for me anytime you want to. I have heard of, but have never tasted this dish. You makin me hungry.

[@lawalkyrie4051]

Duck is our traditional family Christmas dinner. I do have a recipe of my own creation, but I never tried the traditional Canard à l'orange the way you do it. This is just mouth watering. I think I'll convert to your culinary religion. Ah oui! Your sweet potato soufflé will be perfect with this!

[@raeannemery258]

Thank you so very much, Chef! I've always wanted to make this dish, but, I didn't find any recipes or chef's that I trusted. This was a wonderful gift, I will be making this for New Year's Dinner!

[@corneliusjamison570]

Thank you so much Chef!!!Our holiday is now complete. I’m going to cook this for my wife for Christmas!!!

[@Shellyshocked]

Duck is my favorite. I love it with a bordeaux wine sauce more than the orange. This still looks amazingly delicious!

[@maeges]

35:52 Best part! ❤

[@byronholmes2496]

MY heart skipped a bit, it was almost a 'drop'.

[@sharicooper-michener8177]

Cannot wait to try and find a duck to do this again.

[@ScottLuvsRenFaires]

You probably will have to ask your supermarket butcher to order a duck for you. It will be frozen, and it comes six ducks to a box, so if you have the freezer room, getting at least two ducks at once will make your butcher happier that he won't be stuck with 5 ducks that don't sell.

[@nitromartini1422]

Leave the ducks alone. Use chicken.

[@fakename6658]

@@nitromartini1422 why?

[@paulsawtell3991]

@@nitromartini1422 I think capon would be a better sub if you have to?

[@leeyue13]

Thank you chef! We love having duck for the holiday dinner. I have been looking for a new duck recipe to try and this recipe arrives at the perfect time. I will definitely try this recipe for xmas!

[@demicamack6670]

CHEF!!!! I LOVE my cats!!!!❤❤❤ Please please teach us how to make Pate for our pets!!! Thanks in advance!!!! Fan4life!!!! Love the Chef and Jack show❤❤❤❤

[@alainn.3556]

J’adore le canard à l’orange

[@MrSinlock]

Looks fantastic. Wish Duck wasn't so costly to source. We need some German meals Chef!!

[@SD-fn2oe]

I usually don't have patience for long form content but your videos are so amazing I watch the whole thing without fast forwarding at all ❤

[@kzxkzxkzx]

The German VO is hilarious. Thanks for the good laughs (and the amazing recipe).

[@Savahax]

LOL! I was thinking about this recipe yesterday when watching Big Bang Theory. And here it is! 🤯

[@northof50now]

Your take on the classics takes me back to waitering in college...flaming desserts and caesar salads table side, crumb scrapers, removing everything from the table before dessert was served. Unfortunately, today, I'm lucky not to receive the main course 2 minutes after the appetizer is served. :-). Thanks for all. Rick

[@Mayank-h4w]

Appreciate a lot your sincerity, commitment to share knowledge and with proper techniques and devoting time. Hats off, May God always be with you.👍👍

[@syedrehanfida]

I love the old recipes!

[@susanmacko9303]

2:48 “I don’t want ducky hands “…love the way he talks 😂

[@romanspivak2805]

Thank you Chef, your duck is the piece of art!

[@flyingmedic]

That is our meal for Boxing Day dinner. Thank you. 🇬🇧

[@coryray8436]

Hey, Chef. Sorry I've missed your last few videos, but I was busy with Thanksgiving and all the leftovers. This looks positively delicious.

[@dastiffmeisterman]

Probably the best dish I have seen you cook. Stunning.

[@Visitkarte]

Oh, dear Chef Jean-Pierre - my mouth is watering so badly right now. I REALLY need to make this!

[@jimtewa8096]

Hello Chef, again another Class A video, you are amazing Sir. I have learned so much from you and cannot Thank you enough. God Bless you Chef.

[@annahui9919]

Hi chef so nice to see you & every week. You are so funny & make me smile every time. Your excellent teaching technique is detailed. Thank you so much from 🇨🇦 ❤😂😊

[@coconuthead1178]

Thank you from Texas!

[@Artyom_P]

I made this for Thanksgiving, I was looking for a video on it and your channel was the first one I looked for, but couldn't find it... Better late than never!

[@ArgeyTM]

Hi Chef. Hubby and I love watching and arguing over your videos, like for example, this one. He said duck doesn't need sauce. I told him, like with marriage, (Him the duck, me the sauce), without the sauce, the duck looks lost and confused. 😂 May God continue to bless you, Jack and the team.🙏❤

[@camdenmcandrews]

Left Bank Restaurant? In Fort Lauderdale? Goodness gracious! If I recall correctly, that is the one place that I have eaten Duck A L'Orange, way back in 1978. Some friends from Miami took me there when I was in town, spending the week before the World Science Fiction Convention, getting ready for the Worldcon at the Fontainebleau in Miami Beach.

[@ChefJeanPierre]

You've got a great memory! 👍

[@tadeusz1]

Genius at work. Fab recipe, but may be a bit too complicated for me. Well done for making it look easy.

[@ron56pvi13]

Can't wait to try it, Chef. Last time I had this dish was at a nice restaurant in Luxembourg back in '77.

[@charliebrown1828]

That looks gorgeous Chef.

[@Jboogie314]

This is a recipe that I’ve always wanted to try. Thanks as always Chef!

[@gregwaters944]

My Mon made this a lot when we were kids, she had a shortcut and used Orange Marmalade but I want to try this recipe as I never had this meal in a restaurant

[@HamSlicer]

Wow, who knew a cat could live 23 years eating butter? LOL I made mashed potatoes with dinner tonight. Added a cube of butter, then I heard Chef say “The only thing better than Butter is More Butter “. So I added a half cube more. Some cream and they were delicious. I made 5# of potato’s BTW.

[@dzyanw]

A joy to watch as always!

[@joeyhardin1288]

Thank you my friend, my favorite duck!!! Add the onion!

[@malfunctionjunction6212]

Thank you. I have been waiting for this one. Bravo! Yes organ meat is good for pets. I cook chicken livers and gizzards for my pooch, she loves it.

[@Dr-Loren]

Watched a video yesterday of someone making an Espagnole sauce, without tomatoes, and then added orange juice, and called it Duck a l'orange sauce. Chef Jean is here to rescue the day with a proper gastrique sauce

[@robertcatuara5118]

Ha! I saw that video too.