Roasted Cherry Tomato Pasta Sauce - Quick and Easy

[@SipandFeast]

For an unroasted even simpler version watch this video: kzbin.info/www/bejne/gJy8qIaambmXm9k

[@COOKTHRUTHEYEAR]

I'm wondering when will KZbin find you and make you a "creator on the rise." Your channel is exceptional, your recipes are great, and you really are an excellent teacher.

[@SipandFeast]

That's very nice of you to say. Appreciate you watching and commenting!

[@PeterKontogeorgis]

I’m going to say a couple of days ago as he randomly appeared on my feed :). Loving the content I’ve seen so far.

[@MichaelsDelight]

Just discoverd him and now I'm binge watching the videos. Great recipes and the presentation style, music, camera is just perfect, in my opinion.

[@janetkonover4575]

Made the butter and cherry tomato sauce. Added panko crumbs with the butter. Awesome. I'm a fan

[@patjeudy5250]

I love the way you got excited about the basil!!! Your Awesome!!!!

[@SipandFeast]

Thank you!

[@annastavropoulos3965]

“If you don’t get excited doing this, you probably don’t want to cook” You are The best Chef! Thank you Again for a perfect recipe. “Perfection with simplicity”

[@SipandFeast]

Thanks so much! Cooking should be simple and enjoyable. I hope to convey that in every video!

[@thepatriotess4279]

I just made this tonight. And had the mushroom pasta twice last week. Wow. I will be making the roasted cherry tomato pasta again in a few days because I and my family loved it. Thank you. Great channel.

[@jajo697]

KZbin algorythm blessed. This channel is an absolute gem. Quality content!

[@SipandFeast]

Thanks so much! Appreciate the compliment!

[@charlottelauzon3147]

Love cherry tomatoes and pasta! When my garden is at the end of the season and not having a bunch of cherry tomatoes, I roast them in the air fryer so I don’t have to run the oven for just a few. Really easy.

[@meskalokys]

Love your recipes!!

[@davidlutz9427]

Just made this and it was delicious! Thanks for the recipe!

[@SipandFeast]

Glad you enjoyed it! Thanks for the feedback.

[@kristiryan740]

Mmmmmmm. Yummy. My garden is planted with alot of cherry tomato plants, garlic and basil. You can bet I'm making this.

[@SipandFeast]

Awesome! Hope you enjoy it!

[@oompalumpus699]

Subbed and I have notifications on. This channel is a goldmine especially for someone like me who wants to improve their own cooking skills.

[@SipandFeast]

Thanks very much! Glad you're enjoying the vids and thank you for the sub.

[@SuAndFox]

I totally agree!

[@cassandraramos2932]

I get excited to make sauces and food from scratch lol ty for sharing love cooking and finding new recipes 😁

[@SipandFeast]

Thanks very much and welcome to the channel!

[@carolmellon7246]

Finally got some fresh picked cherry tomatoes from the local farm CSA and will making this tomorrow! YAY! And I totally agree with you about the excitement of cooking. I love creating something delicious and hearty out of a few ingredients. The aromas and seeing it come together makes me so happy!

[@SipandFeast]

Hope you enjoy it!

[@adrianacasarez7556]

I’ll have to try this with the roasted tomatoes/roasted garlic instead of cooking them on the stove. This dish looks mouth-watering and I can’t wait to make it this week. These pasta dishes are great and quick/easy for me to make the evening before and have leftovers to take to work. Yum!

[@erefen]

Did the unroasted one yesterday and the family loved it! Gonna try this one next. Just discovered your channel a week ago and loving all the videos - chilled out, easy to follow, and the food looks delicious

[@SipandFeast]

Thanks for the feedback. Hope you enjoy this one too!

[@gillianwilson3303]

Just made this for dinner tonight and was absolutely delicious….thanks for the amazing video/tutorials……I spent a little extra on the pasta and it was so worth it .

[@janefarero455]

Had again tonite. Added peppers and olives. Soooo good

[@timparetti1944]

Great recipes and channel so thanks so much. I am curious though about those free standing gas burners you use.

[@Ardyrezv]

Amazing recipe for summer

[@SipandFeast]

Thank you man! I'm trying to put out mostly summer recipes right now. Next year I'll do some grilling, but for now summer veggies indoors.

[@patricia7792]

Awesome… & yet, so simple!👍🏼

[@Ratchet98]

I’ve been loving your videos man! Just discovered your channel today after work. I think your channel is a hidden gem. Keep up the great work!

[@SipandFeast]

Thanks so much and welcome to the channel!

[@sharontillotson2622]

Looks amazing as usual.

[@patjeudy5250]

That is so fantastic!!!!

[@margaretmetcalfe9380]

looks delicious but simple, which ideal

[@jackiecrider8929]

Im making this today! Yum!

[@kher27]

Just made this today with the plethora of cherry tomatoes that we had. It was absolutely delicious! The ingredients and recipe was simple and easy to follow. My 5 year old had seconds. Thanks for the recipe!

[@SipandFeast]

Glad you enjoyed it!

[@slotedog]

Linguine is hands down my favorite pasta

[@patjeudy5250]

Thanks Jim!!!!🤌🤌👍👍

[@taraboerum4299]

When you dumped the tomatoes from the parchment into the pan... 😍😍😍

[@SipandFeast]

Thanks! I thought the bag was going to rip, but I made it haha.

[@kristiryan740]

That was exquisite

[@islandercirce2]

Just discovered your channel & I'm impressed. You keep the videos short but with all the relevant information, plus a little extra but not too much. I'd love to hear a little more about how commercial pasta is made.

[@SipandFeast]

Thanks very much! I try to add a bit, but I realize that most people just want the recipe. I'm not an expert on commercial pasta but it sounds like a good topic to explore.

[@lc2185]

Love the comment to paraphrase , “if you not excited about cooking …. Trying your recipe tonight B well

[@lc2185]

Made your recipe last night , really enjoyed it ! Thanks !

[@SipandFeast]

Thanks for the comment and so happy you enjoyed the recipe!

[@lc2185]

Your idea of added tomato paste and roasting the garlic was a great one and made a difference with the overall taste. For now on I’m roasting the garlic all the time . B Well

[@milehighed52801]

If I had cherry tomatoes, I’d have that for breakfast! Looks delicious! I also prefer linguini. De Cecco is very good pasta. It costs more, but it’s worth it. TFS!

[@SipandFeast]

Thank you! I make some recipes with spaghetti to change it up but yeah linguine is way better imo!

[@LittleLulubee]

I appreciate your subdued personality 👍 Too many vloggers are loud and obnoxious.

[@SipandFeast]

Thank you! This really is my real personality. I can't imagine most of those people are like that in real life. Well I hope not lol.

[@LittleMissLaLa101]

Made this for dinner tonight. Super delicious! I did add some Swamp Dust seasoning to it because I felt the need to use my new seasoning. I am SO glad I found your channel. Let’s get cookin! 👍🏻

[@SipandFeast]

Glad you enjoyed it and welcome to the channel!

[@natepicker436]

Pastas...I've been using Barilla's "Thick Spaghetti" which is, surprisingly enough, thicker than regular pastas but not as large as bucatini. It's my favorite mainly for texture. Love your channel!

[@deebee4850]

Looks OUT OF THIS WORLD! I can not wait for my cherry tomatoes to come in. I’m going to save this video to make sure I don’t forget to make it. As usual, Jim..well done. Linguine is also my favorite pasta. Next to homemade, of course. I just made a pound of pasta for dinner tonight. ❤️❤️

[@SipandFeast]

Thanks very much! Homemade is great no doubt. I am waiting until the fall to start making homemade pasta videos.

[@patjeudy5250]

I'm making this tonight!!!

[@deputy3690]

Excellent videos.

[@tato4612]

Such a great channel!!

[@patjeudy5250]

I am making this now!! My garlic is roasting as I write this!!!

[@SipandFeast]

Hope you enjoyed it!

[@denbo74]

I’ve been making this for a couple years and my kids love it. Problem is they don’t like the skins so I end up pouring it in a blender. Also found a little onion takes it to a new level. Roast the garlic in the skins and skip the foil.

[@truthfinder6246]

You ought to be one of the top channels for foodies on You Tube. You're kinda good at this😊

[@SipandFeast]

Thanks for being a fan. One day maybe lol.

[@wallabumba]

I'm gonna do this one with the addition of shrimp.

[@jodybaker706]

Another great video. Simple things for great food. Ill be doing this for the family. Jody from Miami sends

[@SipandFeast]

Thanks very much! This is one of the simplest recipes I've made but it's so good. Hope you enjoy it!

[@2075vj]

This summer I produce more tomatoes and I know what to do it. I’m gonna make this recipe tonight over some angel hair pasta. Thanks for sharing

[@SipandFeast]

Thanks! Hope you enjoy it!

[@richardfabrizio8998]

Can’t wait for my garden tomatoes turn red. Then I’m making this. Thanks

[@SipandFeast]

Thanks Richard. Hope you enjoy it!

[@erumtanvir4064]

Thank you for sharing wonderful recipes with simple and easy to follow instructions. I am wondering for this recipe, would it be ok to roast the tomatoes in the oven safe pan that will go to stove once tomatoes are roasted and continue the recipe from there to completion? Just trying to wash one less pan :)

[@SipandFeast]

Absolutely. Enjoy !

[@roy-cs7cu]

I noticed u use gosher salt what is the difference from regular. Thanks luv u recipes and videos my new favorite chef to watch

[@SipandFeast]

No difference really, but it's easier to over salt with regular salt. Because the crystals are larger in Kosher salt they can be sprinkled more evenly. The only place I use table salt is for my pizza dough. Everything gets mixed well in the dough and I've standardized all my pizza dough recipes for regular table salt. Thanks for liking the channel😀🙏

[@kristerp1992]

where is the grated cheese? looks great!

[@tdoterrly]

gotta put and anchovy fillet in to kick it up a level

[@derekmorrison4191]

Yum‼️🤤🤤🤤🤤

[@stephaniefeddock776]

I know what I am making for dinner tomorrow!

[@SipandFeast]

Thanks. Hope you enjoy it!

[@TonyRush]

I've got a quick question about tomato paste. I recently learned that tomato paste is something that you typically want to put in a pan and fry for a bit before adding liquids. But, in this video, I see you're adding it as a sort of substitute for actual tomatoes (which is how I've probably used it most frequently in my own cooking). Is there a general rule of thumb about when to "cook" the tomato paste versus just adding it straight into a dish? Thanks!

[@saintseymour]

i can smell this video

[@SipandFeast]

Thanks man!

[@stevegoose6705]

What brand is your pan and pot in this video?

[@SipandFeast]

The pot is a Calphalon and the pan is made by Vigor.

[@bettymackey379]

I usually eat solo. How well do leftovers keep?

[@SipandFeast]

Very well. 3 days in the fridge or so should be good.

[@notyours405]

Dude- you’re making me wanna come over 😂😂😂😋

[@SipandFeast]

Thanks for the compliment!

[@alancats]

Maestro, this is odd synchronicity -- I had some old grape tomatoes and yellow heirloom tomatoes remaining in the fridge after a week of traveling. The tomatoes were slightly wrinkled, but, otherwise in decent shape, especially for sauce. Last night, I made a sauce much like the one in this video. I sliced the grape tomatoes in half (I find this aids cooking and moisture evaporation), cut the heirloom tomatoes into 1/2-inch cubes. Sauteed some minced garlic, added the tomatoes and reduced. I used an All-Clad non-stick pan for this -- very wide pan diameter (14.5"), which helps with quick evaporation. Added some dried oregano and basil. Could have added white wine, but, I was hungry and didn't want to wait for more reduction, so, I skipped that. I didn't have any liquid cream, so, at the end, I added a couple of dollops of light sour cream and light ricotta cheese. The end result was a deliciously creamy tomato sauce. I had it on bucatini, which I really love because it has great "mouthfeel." Perhaps there was some thought transference at work, as you were thinking about this recipe. :) I tip my hat to you -- this is a very tasty recipe!

[@SipandFeast]

There might have been some transference! Everything you did sounds great! I had a lot more footage that got scrapped where I talked about how awesome this Vigor pan is. It's a 14" stainless that can easily hold a pound of pasta. It's probably not as good as your All-Clad though. To be honest, the only stainless pans I could find in this size range were those two. Thanks for liking the video!

[@christinekraeger2151]

I am literally roasting my tomatoes and garlic now. I have extra tomatoes, so can I make a 2nd batch and freeze it for later?

[@malekatahcampbell6326]

I love this dish! I add shrimp lightly floured and pan seared tossed with garlic butter and pour it right over the pasta and cherry tomatoes. So yummy! I loved your eggplant rolatini dish. It's the best one on KZbin hands down ❤

[@SipandFeast]

Sounds great with the shrimp! Thanks for liking the rollatini recipe! I might do a breadless version too before the summer ends.

[@martyrose]

Looks so good I want to go cook some pasta right now. My basil plants are only about 2" tall. Thanks for the food porn Jim! 😉

[@SipandFeast]

Thanks Marty! My basil isn't doing to well yet either. My tomato plants are growing very fast though.

[@johnmclain6535]

James...if I roasted these on my charcoal grill, what wood if any would you recommend or is this just a bad idea? Lol

[@SipandFeast]

You could throw in a bit of hard wood. Maybe apple? I've never done it but it sounds like a great idea to give the tomatoes a smoky flavor.

[@susanryman9948]

I love your skillet! Would a few anchovies in the sauce maybe create that umami flavor? Just sayin. 🐾🐾😊

[@SipandFeast]

Anchovies would be great and would add a ton more flavor. Try it out and see if you like it, but I know it will be good😉

[@hugitkissitloveit8640]

Try the Alison Roman recipe! 👌🏼

[@susanryman9948]

hugit kissit loveit - adore Alison Roman! Thanks.

[@tishaguilar9959]

I'm new to your sites but I do like what I'm seeing and have already tried a few recipes. However, I notice you rarely if ever use onions in your pasta recipes. Is there a reason?

[@SipandFeast]

Welcome to the channel. I do use onions quite a bit depending on the type of sauce I'm making.

[@richardciavarella330]

Now I have to go to the store and buy cherry tomatoes .

[@SipandFeast]

And grow them too! My cherry tomato plants are growing very fast this year.

[@BruceEEvans1]

RE: Tomato paste in a tube. Very convenient. Also, VERY expensive. A tube of tomato paste - at least, in my grocery store - is about 8 times as expensive as the small can of tomato paste. It is so much cheaper to open the small can of tomato paste, use what I need and - regretfully - throw the rest out.

[@emilychen102]

We use tomato paste from a can as well! We freeze the leftover tomato paste into ice cube trays and that way you have them in approximately 1 oz portions for future use :)

[@elizabethvalenzuela7379]

You can also freeze the leftover tomato paste.😊

[@cindyhauert2339]

Parm?😊

[@margaretdell25]

Where is the cheese? I love tons of Pec Romano

[@SipandFeast]

Oh definitely. I should own stock in Locatelli lol.

[@johnrode7109]

How about a chicken Marsala

[@SipandFeast]

Here you go: kzbin.info/www/bejne/g53YemN6aLmapqM

[@jfuquagallery]

I really like the channel. Great stuff. But STOP telling me not to use a lot of garlic. I'm going to use ALL the garlic! I just am. Stop telling me not to!

[@louannhuber2651]

If you’re not a professional chef you sure fake it well. I’m learning a lot of prep techniques. Are you professional? Bio says these are grandma’s recipes. You really paid attention as a kid.

[@SipandFeast]

Thank you. No, I'm not a professionally trained chef. I did work in a few food establishments when I was younger but yes, have been cooking since I was a kid in my grandma's kitchen.