Roasted Duck Breast with Spiced-Honey-Glaze - Bruno Albouze

Indulge in a culinary masterpiece with this exquisite dish featuring succulent duck breast glazed with a mouthwatering licorice ginger honey sauce. Served alongside creamy mashed potatoes infused with aromatic pistou, this recipe is a symphony of flavors and textures that will elevate your dining experience to new heights.
To get the full recipe go to brunoalbouze.c...
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#food #duck #spice #honey #roast #mashedpotatorecipe #

[@imawake4532]

“Welcome to my… cooking channel”. You are so humble Chef. We get to see an artist at work. You bring an extra smile to my day.

[@cati101]

Exactly!

[@ruttolomeo1987]

Chef Bruno, you’re an inspiration for anyone aiming to perfection in the culinary arts! Thank you!

[@ZeroTwoDarlingXO]

We don't deserve you chef. I can't believe we can watch your content for free. Each video is a masterclass! You're truly at the highest level. Thank you for everything! - Your fans!

[@alidol8181]

My friends and family think I am a cooking marvel thanks to you Bruno.

[@luismart7714]

Bruno, what do you eat on a normal day? Just curious. Your channel is awesome!

[@athinaironos9009]

This man knows his game.

[@zacharykingston7035]

Looks good! Have a great rest of your day today, and Jesus loves you!

[@loanhua8598]

My childhood cook

[@Sagittariuz912]

Hey Bruno, do you have any tips for roasting a whole duck? Merry Christmas to you and your loved ones!

[@2011Mamamia]

Chef Bruno, as always, fantastic! do you have a cookbook published?

[@TightOtter29]

Thanks alot man, your videos are great you look like a god at the stovetop with that technique. Thanks for showing us all the cool opportunities to add flavoury.

[@mahorosan1]

i had NO idea you could make a pesto with arulgula! that sounds awesome tho, def will give this a try

[@drk321]

The Mozart of culinary preparation.

[@akashaki4740]

This guy was handling steaming potatoes with his bare hands like they were nothing

[@knutvontribus1070]

Zuerst ein Augenschmaus, dann ein Gaumenschmaus ! Ein herrliches Rezept, einfach, aber perfekt in Ausführung und Endprodukt, vielen Dank für diesen Denkanstoß, Gruß aus Österreich ! Fröhliche Weihnachten, eine stille und heilige Nacht !

[@soroushserjooie1681]

Joyeux Noel et Bonne Annee! Vous faites cuisiner joyeux! Toujours envie de voir une nouvelle recette.

[@chukabucka]

My all time favourite meal to have on a date ❤ Merry Christmas to you Chef and other viewers ⭐🌻

[@-jurga-]

Had no idea arugula can be used this way 😳 wow amazing!

[@montedyoung3247]

I was taught to start in cold pan.

[@recordman555]

Hey, Bruno! Years ago, I worked for Marriott, and made a pan roasted duck breast, in which I had inserted a "finger" of pear that I poached in red wine. I super-chilled the pear piece to insert it into a small slit down the length of the breast. When done, I would slice the breast for plating - the slices looked really cool - showing the skin-crust of the duck breast, then the medium-rare flesh, then the poached pear. Have you ever heard of anything like this?

[@halimadaoudi6015]

Merry Christmas and A Happy New Year to all of you Thank You for all Your Great and Delicious Recipes

[@NattaSun]

Could you please show a full duck preparation process? 😀

[@CtrlAltDfeat]

Oh my GOOOOD this looks INSANE

[@tomjones2202]

I live less that a mile where I can purchase duck!!! Guess what I'm going to attempt!??? This looks amazing and you make it look so simple to prepare,,, Thanks so much,,

[@kevinh3979]

Looks fantastic. Perhaps wash it down with a nice Marcillac.

[@aiami2695]

👍

[@kimnugent7591]

As always, an awesome chef. Thanks for sharing your talent with us. Merry Christmas and a happy new year to you and yours🎄🎆🎇

[@ghaithshreedah7376]

What a great chef you are!!!

[@user-wj3vy4wi2s]

As always delicious food. Well done chef. ⭐👍

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🎩 MERRY CHRISTMAS AND A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎁🎇🍾🥂🤗🌞😎

[@ELEKTRARE]

Cuisine délicieuse et un chef trop charmant waouh 😍

[@amarildopires2979]

I like it when do you like thurr

[@soumiamoutakhaouil66]

عيد ميلاد مجيد كل عام وانت بألف خير أتمنى لك حياة سعيد وشكراً لك 🌲👍

[@sowmiyasai6282]

Your my inspiration sir

[@Onikudaki5577]

Merry Christmas Chef 🎉🪅🎊🪅🎉

[@tomf3150]

Oh, a roquette pesto ? Why not after all ramps (ail des ours in french) pesto is awesome... Liquorice on the other hand...

[@ratnaali8206]

You are the best So classy and artistic the way your food looks

[@vtss1336]

One of my fav chef 💚❤

[@georgerobertson9476]

A true Master

[@naggymikhail2876]

Bruno Albouze have a wonderful Christmas day fullyfil with lots of goodness & happenss with ur all family

[@PLF...]

Only thing you're gaining by pre-heating the pan is less fat render and less crispy skin. Don't do it.

[@sfontesv]

Merry Christmas Bruno!

[@lilo7019]

🎅🎅🎅🎅🎅🎅🎅Have a Merry Christmas🎅🎅🎅🎅🎅🎅🎅🎅from ISRAEL JRUSALEM bless you

[@tamasmihaly1]

Yup.

[@ZeroassetsHomeofficekitchen]

Voulez-Vous extraordinary & cook without border let's make cooking revolution together as win win win Looking forward as I am happy to share more contact with you!

[@patelkrunal311]

How do we nominate you to Top Chef?

[@FRUIANDISES]

My favourite food ever 🥰🥰❤❤

[@paultoner4319]

drooling, as always

[@rahelasmerinabelalifestyle5566]

👌👍😋❤so yammmi

[@guado6189]

🤙

[@kermitrooseveltferkelroose9537]

make more of so dishes and not baked sweet stuff :( oh boy :(

[@lauraachermann8143]

Fantástico vou fazer

[@manuelapollo7988]

I would like to see you cooking a tournedos Rossini🙂

[@kuvanjepoukusu]

Mmm odlicnoooo obozavam vasu kuhinju.🤗Hvala sto ste podijelili ovaj video sa nama. Sa postovanjem vas pratim i gledam .🤗♥️♥️♥️♥️

[@pauloamw]

A true master.

[@dominickmondal1971]

Chef where I get your receipe how to riched there

[@souadmraighina8396]

ممكن ترجمة بالعربية القناة

[@angienatoyn]

Looks fantastic!

[@bearr6490]

Amazing!

[@Keyser-Soze]

Merry Christmas Chef ♡

[@antoniomraih]

Video et music Like veramente sei molto bravo e i miei più sinceri complimenti bravo Like saluti da Antonio mraih Like from italy Like bay bay 🎄🎄👏👏👏👏👏👏👏🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

[@tonistoian1480]

😋😋😋😋😋

[@gurulingamkondru3098]

Very nice food chef

[@bettinenci60]

The best ever!!👏👏👏

[@Hollcall]

Sorry, sorry. Love DUCK . Can't stomach licorice AT ALL. YUCK..............& Gag me.

[@yt100mil]

How do you remove the "Gamey" taste from the duck breast before cooking?

[@DuDerize]

Huh?

[@sirleto1974]

duck is just gamey. season appropriately with herbs like rosemary and thyme.

[@bobsagetyellow668]

Yes!! More like this :))) love your channel been watching for years man

[@babobabo787]

Perfect👌

[@rmarriy123]

Thanks 🖒🌷❤😚

[@crossandres7]

You are Amazing

[@Marina.Kozlova]

Amasing indeed!

[@wolfingitdown2047]

Merci Chef! I love cooking duck and am happy to see we cook them in a similar way. Beautiful dish

[@beytawfiq6359]

Nice video

[@val23fv]

Magnifique!

[@fatimagaam1930]

♥️♥️♥️♥️🇲🇦🇲🇦🇲🇦

[@Anwar-my4rm]

Ak your big fan

[@ogodogobogo]

Top!

[@user-ne8ts4uz1m]

🌻💐🌻💐🌻💐😍😍😍😍😍😘😘😘😘😘

[@06Murinho]

Mr Albouze, here in south of France, pistou is a mix of basil , pine tree nuts, garlic , tomatoes and olive oil. It is a part of the famous pistou soup. What you re doing is a pesto. And we call it the same here....

[@Aspett0]

Venant de M. Albouze, ça m'a surprise aussi, la comparaison du pistou avec le pesto italien.. rien à voir !

[@06Murinho]

@@Aspett0 oui en effet ...j'ai été moi aussi surpris ....

[@TightOtter29]

It is a pesto with tomatoes, no?

[@Aspett0]

@@TightOtter29 no, it’s a soup

[@06Murinho]

@@TightOtter29 pistou is with tomatoes and you add that before serving the soup wich is made traditionally with veggies and different beans. Then you top it with cheese and croutons!

[@Anwar-my4rm]

Ak your big fan