Roasted Hawaij Cauliflower & Shallots with Gribiche Sauce |

[@thuycooks]

This is such a tasty dish, James 😋!

[@HappyHungryHibby]

@@thuycooks awww thanks Thuy! Absolutely loving this cookbook and there is some South East Asia influence from Helen Goh, who I think has Malaysian influence. Can’t wait to cover a Vietnamese dish soon 😜

[@TheWonderingEnglishman]

Looks very tasty

[@HappyHungryHibby]

Thanks Alex 👍

[@Blythe1967able]

With A MASSIVE RIB EYE STEAK

[@HappyHungryHibby]

Hahaha Yes, it would compliment that, for sure!