3 AMAZING Sauces That Go With ANYTHING | Oil Free & Vegan

[@Kala813]

This isn’t really a part of the video but you have a really nice spirit. Keep being so full of joy !

[@Kaylebfinds]

Omg Derek you have to try sauces made with blended up tofu!!! No one talks about it but blending up tofu and adding seasonings such as Nutritional yeast, garlic, onion, dill, salt and pep and it tastes like a creamy ranch type of dressing!! So delicious and nutritious. Keep up the videos!!

[@Jennifer-ht2bl]

What type of tofu do you use?

[@Jennifer-ht2bl]

What type of tofu do you use?

[@Kaylebfinds]

@@Jennifer-ht2bl I just use a regular block of firm tofu!

[@neiljowen]

​@Jennifer-ht2bl silken tofu is good, very creamy and easy to blend

[@tuffonion]

silken makes it super creamy and smooth

[@M2Wils5]

The lemon said, “not like baking, huh?” Mess around and find out!! Omg and the jalapeño chose violence today too 😂😂😂😂 love these sauces!!

[@evanjuniorgunawan5292]

love almost all the contents in this channel, not just easy and practical; the result was so tasty and delicious, The best thing about this channel is how careful he was about healthy recipes that didn't require expensive ingredients which make every recipe he shared was really true applicable

[@kadenweinert4611]

We need more sauce videos! This was awesome

[@Simnettnutrition]

I've got lots of sauce ideas! Thanks. :D

[@SageRosemaryTime]

@@Simnettnutrition I'll watch all your sauce ideas . They're so easy ,healthy and delicious looking. and they give me ideas of my own. Please keep 'em coming.

[@claire4688]

your pesto sauce is spot on - i make a very similar one using tofu and just a spoonful of cashews - a little lighter but still very tasty. plus i add a teaspoon of low-sodium miso instead of salt, and that actually adds to the mouth feel. and like you said - it's REALLY good!!

[@Simnettnutrition]

Ohhh the tofu is a good idea. Thanks for sharing.

[@robingaspard]

You’re my top 1 KZbinr! It is always feeling good to discover your new video’s. Thanks for all the great inspirations! 🤗

[@Simnettnutrition]

No way!?!?! Thank you.

[@robingaspard]

Yes that’s right! ☺️ You’re vibe is uplifting me and others to have a healthier, happier, and kind way to live. That’s truly awesome to follow your adventures and there is always something positive to take out of them, whether it is to learn awesome food recipes, to get workout advices or simply to hang out in the forest with and getting inspired while listening to your wise thoughts. Thank you for doing such a great work. Wishing you and Crystal a lovely day! ☀️

[@leslieb6676]

Sauces and dressings make a meal 😋

[@Simnettnutrition]

Definitely!

[@rosanastimson9385]

Love this episode and especially that you include how to use all the sauces! That is so very helpful! Thank you, Derek!

[@Simplifier123]

Derek you are my main inspiration in my healthy vegan lifestyle for the past 4.5 years after being an all-eater. Thank you so much for all your amazing and positive content!

[@erikasmith2885]

SAUCE KING!!! Derek, thank you so much for continuing to be so inspiring and positive! I love your content and sustainable eating style

[@Simnettnutrition]

You're welcome! I appreciate the support and the comment!

[@WellWithHels]

He needs a crown!! 🫙👑🙌

[@dibamoca9885]

You should try to toast the nuts for the pesto sauce. It makes a big difference!!

[@Simnettnutrition]

Ohhh I didn't think of that. Thank you.

[@Cyd1057]

OMG! I love it when you’re feelin’ saucy! I needed some new flavors to spill over my bowls. Looking forward to making these - thanks a million!

[@Simnettnutrition]

You're welcome! I hope you enjoy them. Thanks for the comment. :D

[@thecoach11]

I’m glad i found this channel great sauce recipes with fresh ingredients 👏🏾👏🏾👏🏾👏🏾👏🏾 liked and subbed

[@joanndehnert2933]

Thanks for always having the recipes in the description box. It makes it so easy to just screenshot. Can’t wait to try these!

[@Sheri...]

Yes, writing out the recipes (both ingredients list & directions) is wonderful! So many KZbinrs don't do that.

[@sandracarli1110]

I tried roasting the tomatoes and peppers in the pan and it worked well for me. Sometimes it's too hot outside to heat up the oven. 🤪

[@Simnettnutrition]

Ah fair enough! It's been getting cooler here so it works!

[@BirdLisa]

I’ve switched to making all my sauces because of you.

[@jackiep8385]

YESSSS IT'S A DEREK SAUCE VIDEO

[@deniserikard147]

Thank u for sharing these sauce recipes. U r one of my favorites 😍

[@AlarteAscendare7]

This is amazing! As someone who is tragically afflicted with taste buds that violently reject anything with vinegar or mayo (which are the bases to many and ingredients in even more sauces) I am thrilled to find three new sauce recipes that I could actually try and, moreover, enjoy!! 😊

[@mindyhein9186]

First time watching you; I could tell you were from Canada by the way you said “pasta”. Recipes look good.

[@mjking6162]

Next sauce video, Derek will be sporting the latest in kitchen gear, swimming goggles to keep his eyes protected. We appreciate everything you do to bring us these delicious recipes!

[@michaelham2366]

Great recipes, and I'm going to make them. One change: Instead of of using just the juice of the lemon, I cut off the peel of a seedless lemon and include the entire (peeled) lemon. You're blending it anyway, and the pulp has substantially more nutritional value than just the juice, being more a whole food. I cut off and discard both ends of the lemon, cut it in half at the equator, put each half large-side-down on the cutting board, and then just cut off the peel, slicing downward to take it off section by section. You can do the same with the lime.

[@AnimalxRage]

i've done that before but the pits make the sauce taste bitter then

[@michaelham2366]

@@AnimalxRage I use seedless lemons. They may not be available everywhere, but my supermarket regularly has bags of seedless lemons on sale. Sorry that wasn't clear.

[@fairwearth690]

Great idea, thanks for sharing!

[@michaelham2366]

@@fairwearth690 Thank you. I got the idea from one of Michael Greger's book, probably How Not to Die Cookbook.

[@fairwearth690]

@@michaelham2366 Wonderful, I've been meaning to get Dr. Greger's cookbook for some time. Time to get it, thank you!

[@louisborsato7676]

I gotta tell ya, you have to have your own product line of sauces! Fabulous! Can't wait to try these! Thanks Derek!

[@anika4858]

All 3 of these look super delicious! A couple of years ago I made your Nooch Crumbles and they've been a staple in my kitchen ever since.

[@jasminehayes4810]

Okay I'm back to report that these 3 dressings are absolutely the most delicious dressings I have ever tasted!!! I am going to make these every week. Thank you so much❤

[@Simnettnutrition]

Oh wow! That’s amazing. Thanks so much, so glad to hear. Pretty cool making such yummy sauces at home.

[@johoare6991]

Your sauces are so easy to make and tastes amazing ! I love eating this way ..

[@franciscachesca]

Love this! I always want sauce with everything to make my meal complete. I follow this channel a long time but never put the notification bell on. So that was the first thing I did when you started with the first sauce

[@robingaspard]

I can’t wait to try these sauces! They look so delicious 😍😍😍

[@Simnettnutrition]

Thanks! I think you'll like them.

[@sunnysidey]

This is awesome! For the Romesco sauce, I’m gonna roast whole red peppers in my air fryer and use the liquid that always drains out of it, instead of water, in the recipe.

[@marystestkitchen]

I'm obsessed with jalapeno and dill lately so this is GREAT timing!

[@helenlucka]

I'm very interested in that red sauce!

[@helpfulcommenter]

The Sauce Boss strikes again!

[@amberlabana5487]

Just found you and am inspired! You understand food very well and I cannot wait to try these sauce recipes! Thankyou very much for your great attention to detail and the charming way you present 🙏🏾👏🏿👏🏿👏🏿😍

[@dyanneall8921]

The sauce is the boss! Thank you and bring em on.

[@anothergoldenday]

I feel ya on the lemon squirt 😅

[@melrox8809]

Your sauces ur always so good. Thanks for sharing more.

[@dpwright32]

Derek, quick tip on the Jalapeño. If you want to avoid all the hassle, just cut the stem off to make a nice flat sturdy end. Then stand it on that end and ‘carve’ down each side from the top, going as deep as needed to just take off the green flesh. Spin it a bit, and take another slice, going around until you get it all, then toss the remaining seeds and white stuff in the trash!

[@emilymarshall5523]

Love, love, love, love, love your sauces and dressings!!! They are easy and some of our favorites! Thank you

[@alexanderchu312]

You’re the king of sauces! I’m definitely inspired to make these. Btw, salt counteracts bitterness way better than sweet. I also find tahini a bit bitter but just adding a tiny bit of salt helps a lot

[@Simnettnutrition]

Thank you! And yes you’re right, I love it with just a touch of salt.

[@TheRealHonestInquiry]

If tahini is bitter it's because the sesame seeds are bitter unless you toast them first (in a pan until golden brown).

[@vegan_winegoddess1400]

Definitely going to try that tangy jalapeño dill!!!!

[@leer.2137]

I took a shot too the eye, (jalapeño) made the lemon seem like it was nothing 😅😪 All those salsas' look bueno' ~ thanks !

[@SusanFlowers_]

Oh, that Romanesco sauce can be used to mix with your homemade hummus! Can you tell us how long these beautiful sauces will last in the refrigerator please? That would be so helpful.

[@fareebug8439]

I've been wanting something like this to make with my meal preps, thanks!! 🎉

[@Simnettnutrition]

You're welcome. They should last a few days in the fridge.

[@IsidoraSage]

This was perfect timing I was making a rice bowl with chickpeas and spinach. I just made the romesco sauce to go on top and it was perfect!

[@Simnettnutrition]

Wow that was quick! Glad you enjoyed it.

[@nancyberg2942]

Just found your channel. Can’t wait to try these!

[@Simnettnutrition]

Thank you and welcome!

[@laskatz3626]

All look great! Thank you for sharing your recipes. ❤

[@XenoviaM]

can you show us a sauce for Cesar salad?

[@tanyabeeguer6496]

I just tried the Jalapeño dill Sauce and OMG! It was a hit 🙌 Easy, quick and delicious 😋 Thank you

[@Simnettnutrition]

Glad you liked it!!

[@silm8084]

Very delicious, quick and I loved the fact that they are all made with few ingredients usually available at home!

[@raymondherrick1942]

Can’t wait to make them !!!!

[@mkmoody2870]

So happy to see the alternative romesco (almond allergy)! I use a lot of cashew based sauces but didn't think about hemp seeds, thanks!!

[@kayvansabeghi1055]

I just literally made the romesco sauce. It came out super good. And it was super easy. Thanks

[@fairwearth690]

Yes, another beautiful list of awesome healthy sauces, thank you Derek! I've been making your sauces and dressings for quite a long time and they are always a hit with family and friends. 😋

[@mollymeyer3129]

Nice job! The freeze dried spice option and dates additions were big takeaways for me :)

[@phillippinter7518]

I very much agree with putting dried fruit on salads. I dont see it very often. Please (other people reading this) dont judge this idea if you have not tried it.

[@laurieharnicker5451]

Wow these sauces were total flavor bombs. Can't wait to incorporate them in my salads in the new year.

[@gsantini8518]

Just found your channel. Great sauce recipes so, of course I subscribed ❤

[@0000asdfasdf0000]

oh my goodness you can use a spoon to take out the spicy seeds in the jalapeno! why didn't i think of that. i usually do it with my bare hands and then my fingers burn all day long. thank you!!!!

[@lindahehemann7949]

Just starting out on a vegan/WFPB diet and was needing some dressing recipes. These are great!

[@ambernity8683]

There is nothing like some roasted red peppers 🤤. The flavor and smell it gives is incredible. Phenomenal recipe and video as always. I have to get some jars for these sauces.

[@lisamarielindenschmidt649]

LOVE your sauce recipes. You're the freakin' Sauce Whisperer, man. I'm serious! Love the hemp seed idea, too, for creaminess. I don't do oils and am always using nuts and seeds for my fat in sauces... but seem to forget about hemp seeds. Thank you! Idea for you: one of MY favourite sauces: peanut butter, lime, toasted sesame seeds, cashews, coconut aminos, and a whole tomato... and, of course, garlic and onion powder. Amazing on tofu and veggie stir-fries! Big love to you!

[@Raddiebaddie]

Oil freeee sauuuuuuuce!!!!! Yum

[@melnorman350]

Didn’t have jalapeños so used red pepper and a sprinkle of chilli flakes yum I love a dill sauce and made the Romesco sauce too Thank you 😊

[@B_ready4671]

Yes make more recipes this👍🏾

[@sherrymeadows2459]

Your Sauces are the BEST I have ever tasted! Love these videos. Thank you SN ❤

[@jennybushnell9995]

Can't wait to try the creamy dill! ! Be careful maybe you need some kitchen goggles!

[@karenebarker9244]

Even with the rain, that looks like a cool event!

[@wolftress2503]

Holy smokes! I just made the pesto and the Romanesco ones and they are soooo good! Can’t wait to use them on my salads and veggies this week. Keep up the great work!

[@Simnettnutrition]

Amazing! Thanks for reporting back. I love hearing this. Much appreciated!

[@talyatalya24]

Can’t wait to try these! Thanks for sharing and for being such an inspiration and encouragement to so many people!

[@jeffmelvinmusic]

I tried the Tangy Dill Sauce - absolutely loved it!! I didn’t have lime so used lemon instead. This will be one of my go to sauces. 🎉

[@stephaniesayre6434]

Good recipes and comic relief. Love your videos!

[@traceintoronto]

All the sauces would be fabulous as sandwich spreads too. I think the last one with some crispy tofu, sliced tomatoes, and cucumber will be my lunch tomorrow. Thank you for the fabulous content. 🎉 👍

[@TheSneakyCanadian]

Those look great. I will definitely try them

[@geneg3776]

Can tell by the ingredients these are going to be delicious. Cant wait to try them. Thankyou!!

[@lynnemills2650]

The Romesco sauce was just so delicious, definitely a winner for me.

[@donatina1987]

I love the first one, will do it with hemp... no cashews.

[@Lmm597]

That pasta shape with the romanesco sauce looks insanely good

[@WellWithHels]

I am SO GRATEFUL for these easy recipes!! THANK YOU!! x

[@OTseven]

What treat! Both the recipes AND you! Thank you.😊

[@michaelscoots]

Oh man, I feel your pain with the eye taking a hit! I once had a peppermint hand soap dispenser that got jammed up; when I pumped it, it shot directly into my eye. I can honestly say I’ve never felt pain Ike that before. It literally brought me to my knees! It felt like needles were being jammed into my eyeball as I splashed water on my eye for the next 30 min. Needless to say, it was solid red for the next 12 hours.

[@Simnettnutrition]

Oh nooo. Was it Dr. Bronners? That stuff stings like crazy. This wasn't as bad as that. Lol.

[@michaelscoots]

@@Simnettnutrition Yep! 😭

[@jackiefox7224]

These sauces look amazing! I have everything for them too! I like keeping various sauces handy as I used them on sweet potatoes, salads and quick meals. And variety is nice. Thank you so much! 🇨🇦

[@wren1114]

Super recipes! Tip: Avoid used spoon from total jar (dripping back into full container’s icky). Js. Your food, still

[@Lbcanderson]

If you use a knife to cut the membrane I think it’s easier and there’s less of a juice/eye risk :)

[@rosanneleibhart9115]

Just tried the romesco with all my garden tomatoes.... turned out fantastic,

[@JulieJohnston-sp4yu]

Walmart has great prices on a 4 oz bag of pine nuts (Great Value brand) if you want to make more authentic pesto. It tends to be fresh, too.

[@karleedu]

I really want to try the jalapeno dill sauce! I'll put it on my Seitan or Tofu sandwiches.

[@brendafarris7350]

Loved this video so much!! I am so insprired by your sauces! Yes, make more videos - of any kind!!

[@debbiestevens5490]

Those are very unique sauces I certainly I'm going to give them a try! Thank you

[@georgemarino434]

I love your sauces! These recipes help me so much, thank you!!

[@tuercacaso]

Three great, easy sauces with ingredients that are easy to get a hold of. Thank you, much appreciated!

[@cmichtour]

I must try the dill jalapeño!!! 🔥 I like the date on the salad tip ❤

[@chucknorrisbarbie3043]

When I bought your last cookbook I went right to the sauces, so these are more I can add to the awesome arsenal. 👍 And maybe get some kitchen goggles. 🤓😂

[@realmeneatplantspodcast]

These recipes are highly appreciated! Thank you for sharing!

[@jonhillman871]

i think the sauce recipes are going to be the most useful. a lot of the other recipes you make are based on seasonal ingredients. but the sauces are going to work their mojo year round.

[@Simnettnutrition]

I totally agree!

[@marygenius2041]

Definitely, you've won my heart ❤

[@adrianapilonieta-ji1tt]

Thank you so very much. I have taken a picture of the recipes as well as photos and will be adding them to my notes along with the photos and by the way, be very cautious of lemons and jalapeños ha ha ha.🙏

[@belindah9790]

Yay -awesome video I love the sound of all three I had to sell my blender when I moved - but buying one now to make all 3 of these!

[@carolyntyler2869]

Definitely have to try these! Thank You!

[@alanwiltzius4862]

You're a wizard in the kitchen, love your content!

[@cherhonda]

💃🏾Let's Sauce It Up Chef🍽️