Roasted Leg of Lamb - Bruno Albouze

Leg of lamb is a traditional and impressive French Easter dish!.. Accompanied with roasted baby potatoes and sautéed haricots verts, it makes it even more unforgettable.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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Twitter@ / brunoalbouze

[@shogun9184]

Bruno's channel is the best: full of love and passion with the touch of elegant. His recipes save me from the darkest days.

[@Ah1My-Spinach-Puffs1]

I wish my father liked lamb. I really want to make lamb for Easter.

[@rishisanyal8972]

That lamb is more juicy than Nick Digiovanni and Gugas Brisket

[@johnathoncastro]

I dunno about that Gugas Brisket was like a water fall lol

[@ryukoreshir5414]

Idk about Guga's brisket, it was goofy juicy

[@flashfive23]

These 2 guys don't compare

[@asyrafzahari219]

Come on man Bruno is on another level

[@DownButNotOutYet]

Morning Bruno, done to perfection!! Nothing else to add, just to sit down and enjoy a wonderful meal. I am sure you will be making many people happy eating at your table. Kind regards.

[@MrScubajsb]

Been watching for years. The longest it has taken an amazing channel to get to 1 million subs i ever seen! Awesome job as usual Bruno!

[@1stMemberEver]

Wow, this is something. Wonderful to see a professional chef doing his best and still doable for home cook.

[@dwaynewladyka577]

Roast lamb should be pink in the middle. That is a very nice lamb dish. One of my (late) aunts and uncles had a sheep farm in Alberta, Canada. My (late) maternal grandmother made roast lamb once. It was very tasty. I've loved lamb ever since. Cheers, Bruno! 👍👍✌️

[@-jurga-]

It doesn't look so scary to cook leg of lamb:) will be trying for sure 👏

[@hamdankhan319]

Professionalism at it's best.

[@asuncionrosalgomez8309]

Beatiful!!, I can, t stop to see all your recipes!!, kisses from Barcelona!! 😍

[@fredrikholmstrom3034]

I love your enthusiasm. Whenever I feel a little low I take in one of your shows and it perks me up. I have never tried cooking one of your dishes as I know, as a foodie, that I am not good enough but really enjoy watching your artistry. Thank you

[@mhermarckarakouzian8899]

I like the idea of chicken stock (instead of veal or lamb stock). I will be using this recipe for Easter for sure! I've also seen people sear the lamb before putting it in the oven. I might try that.

[@BrunoAlbouze]

Useless to sear the lamb before being roasted. Searing is good for the Seven-Hour Cooking Leg of Lamb... a different concept. The 7-hrs lamb (gigot de 7h à la cuillère) will be featured here soon: academy.brunoalbouze.com 😋

[@mhermarckarakouzian8899]

@@BrunoAlbouze Oh interesting. Thanks!

[@blackesteyes1133]

Bruno is an absolute joy to watch.

[@chefwalid]

👌👌

[@charliebrown1828]

Yeah..I want that.

[@pasquale120]

Everything looks perfect buddy! Great job! Happy Easter

[@elahehjalali6077]

Please write the required materials in English in the description

[@TanukiSC]

Perfection

[@eagleheart1000]

Looks amazing! And I bet the taste is incredible. I am going to try this.

[@Noahrama]

omg he cooked it perfectly

[@WhiteCranK]

Very good cook, the best video on this topic. I'll cook my first lamb leg tomorrow and will use this recipe! Thanks a lot!! Looks delicious

[@naggymikhail2876]

Bruno Albouze you always & ever number one chef, which you & ur family a happy Easter

[@Beerokitchen]

😋

[@AndreasFragou]

Bruno once again you showed us your class. You do In it all the time. In one hand you have everybody else trying to make a living from TV shows and trying to get famous and from the other hand we have you impressing all of us that we love you so much every single time. Your work is amazing and every dish you share with us it is a journey from preparing and cooking to serving and tasting. You are a one of a kind . 🇬🇷🇬🇷🇬🇷+🇫🇷🇫🇷🇫🇷=💝 Thank you Bruno

[@Kavriel]

I've been subscribed since way back when he only had a few subscribers, and it was always stunning quality and very professional. I couldn't understand why it didn't have more success, it got there, but it took years.

[@AndreasFragou]

@@Kavriel Really Grate things and acts takes time to be recognized and shine ✨️ 🙌. I'm glad it shined for Bruno, and all off us that we believe in him we will make sure that he will keep shining. He is the best 👌

[@ericwinokur732]

Quick question---how do you clean the Silpat? For me, it's so hard to clean even just a little bit of grease off it. Any tips? By the way, I love lamb and this looks amazing!!! Will probably try this for Easter. Thanks!

[@bigbrain296]

You need to change your dishwashing liquid. Some are quite weak, some are stronger. For plastic and non-stick surfaces, you need dishwashing liquid that cuts through grease well.

[@fedupwelsh7211]

I usually rub a little neat dishwashing liquid over the silpat sheet using some paper towel. Leave it a few minutes then rinse off with hot water and then wash as normal. Always works for me.

[@ericwinokur732]

@@fedupwelsh7211 I'll give that a try. Thanks!

[@matteofusarelli]

I put mine on the top shelf of the dishwasher

[@knowledgeking2155]

I don’t use silpat, but based off of what I think I know scientifically, most of the stuff on the silpat is probably grease and natural sugar. So if you soak it then it might actually loosen things up a lot and make it easier for you to use a sponge and some dish soap with warm water.

[@aveaillium8754]

It looks so delicious.

[@Shadowscht16]

Looks amazing.

[@adrianaangelani6406]

E sempre un piacere vedere le tue ricette sei forte

[@TheWolfCook]

The Wolf Cook loves Leg of Lamb. This looks so Delicious. A Wolf's Favorite Food. Mmm Mmm 😋😋😋😋

[@lemonadeverbena1269]

Ohhhh.. I want that lamb......

[@LeoFtravels]

Amazing. Thanks for sharing

[@nahrenashur4006]

thank you so much 🌟

[@Maplecook]

It's food...why does it get sexy when Bruno narrates it? haha

[@lambertbotha996]

Just awesome Njamies Lekkirrrr thanks BRUNO

[@medihakaya4593]

Superb!

[@asahinaairi2791]

Gorgeous

[@frankie5671]

didnt see the white wine get used professional result !!!

[@xio3857]

he poured it over the vegetables before they went into the oven.

[@ethanj1598]

😯

[@purger3792]

Love your channel

[@kelsambaho]

Looks so yummy 😋😋😋

[@thomascocker2427]

Well...... looks like I'm having lamb this weekend

[@alimtsikanov6069]

шикардос

[@andiarrohnds5163]

dear lord that was 85% juice

[@chouxmaya]

Lamb 😻

[@user-wj3vy4wi2s]

Super 👍

[@lilo7019]

🍠🍠awesome thanks for sharing🍗🍗🍗🍖o lllllla yami

[@martymoo]

Goodness

[@Zipfei_Kloatscher]

Haha, it's funny that literally EVERYBODY has this specific IKEA garlic press... 😁

[@saraatppkdotpt8140]

Very good video!

[@lolaabouchakra9648]

Wooww♥️

[@litoboy5]

EASY

[@dawidogr22]

That is awesome:)))

[@charlotteyankey4197]

I like your channel

[@gd5830]

I mean, it looks ok, I guess... :D :D :D

[@kadifealla990]

💥💥💥❤❤❤💜💜

[@michaeladams6047]

Ver tasty but.... death

[@jaxamilius5237]

bro why chicken stock and not beef stock?

[@solant9879]

LIKE 🤤🥰

[@nadiarachad3269]

😋👍👍👍👍

[@CtrlAltDfeat]

Diet destroyed.