Roasted Rolled Pork Loin with Lemon and Sage | Gordon Ramsay

This is the most tender part of the pig. Rich and sumptuous - if cooked right (slightly pink) it never disappoints.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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[@theaceofspadesjl]

I like how the bass drops when he pauses and says.... "Olive Oil"

[@fullmetalnolatheboot2854]

😂👏

[@lincolnosiris6113]

cheeky

[@tessa8175]

theaceofspadesjl hahahaha had to reply

[@Vasharan]

Hit it with the Spice Weasel. Bam! Wait, wrong Chef.

[@HunterPhenomMakoy]

Special ingredient. It’s like a cheer break.

[@Seventy_Monocle]

I want to go to one of his restaurants when he is working(idk if he really even does that at this point) and complain until he insults me. This is my dream.

[@SandraudigaVali]

+Brian Ingram so you're a masochist then

[@susanm7069]

+dachicagoan Were you there?

[@susanm7069]

Oh, that would have been cool, though = )

[@andrewaleks87]

+Brian Ingram if you have nothing to do in this life then go ahead ))

[@asoap2422]

+Brian Ingram thats some weird ass fetish

[@GetOffTheLawn]

Put in a "hot oven". Look Ramsay. Don't get all technical on me.

[@DianaEmilia911]

Fuck i came to the comments looking for a time. Seriously what is he doing

[@Kathy-kr1sv]

@@DianaEmilia911 hilarious. Agreed 😕😊 HOT 230/250 45 mins But do NOT know weight Usual method (any roast) is 30 mins per pound (1 hr per kilo) But for crackle. 230c 20 min then reduce to 180c I get so confused with these people !

[@DianaEmilia911]

@@Kathy-kr1sv thank you!

[@BBC.Radio1]

Can you zoom in a bit more? I can't see that proton.

[@chrono1logic504]

Wow you are so original. ive seen this comment far to many times. Shut up

[@jimhodunk66]

dont be rude XD! but i agree that this comment is way too overused ive seen it in almost all his videos

[@YKDDS91]

+ABD 0_0 Oh Yes! We all need to shut up because it's something you've already seen! FACT: THE WORLD DOESN'T REVOLVE AROUND YOU.

[@chrono1logic504]

+M ason No. look at all of gordons latest vids. you'll see what im talking abt

[@BlitzWalkthrough]

Lmao :D

[@max11max11kok]

HAHA love what he said " that's right granny".

[@alucard6253]

Man, this guy's really good at cooking. He should set up his own restaurant.

[@Gavenchyy]

thx for sarcasm

[@PilotStudiosChannel]

Dude good idea! #RamsayMakeARestraunt

[@lyonstea8352]

He's Alright i guess i can make Toast though...

[@ryanmareposque5818]

Dude he already gas a restaurant

[@spacepotato2979]

ryan mareposque wow you are really bad at jokes

[@Heghineh1]

That's an amazing gourmet dish, so perfect for New Year 's table

[@salvadordelpalacio]

I'm from Nicaragua, I admire your work so much, I grew up in New Orleans, Louisiana, hope in the future a Gambalaya recipe, a big hug!

[@Amesjpere175]

There's just something about these videos that makes me not stop watching

[@rayray8389]

Dude is bad ass! I've followed through with couple of his videos and shocked myself how good it tasted man. You the man Chef Ramsey!

[@workinprogress3329]

I NEED to try this pork recipe, mine was getting old. Beautifully done Gordon. Now I need to find new side dishes that aren't just potatoes.

[@Qelsar]

That "done" is just so fucking soothing, i always wait for it with excitement xD

[@Howard007]

Came out absolutely perfect & Crispy Crackely is my favorite thing to say i know i said it the entire time i was constructing this thing of beauty. Whole family loved it! Thanks Chef!

[@ThomasGagne]

The video instructions are unclear. Did you cook it at 425F for 45 mins?

[@MarceloSantosChef]

Wow, so wonderful combinations flavors texture and aromas, tender and perfect for a dinner New years!

[@YuanDustin]

Heat to 220°C (428°F) put it in there for about 20 min or until the skin is crispy and golden then cook at 180°C (356°F) for about 50 min

[@zc7662]

this

[@davidcarrasco]

@@zc7662 this!

[@jalinjackson3089]

Can attest! Did 425 F for 20 mins, then 350F for 42 mins or so, but still would take it out maybe a few minutes earlier than that. Came out great!

[@jccares85]

How many pounds? I’ve got 5.

[@noahmilliken4259]

70 mins total? That feel really really long

[@MrEquusQuagga]

"Crispy crackling" "Crispy Crackling!" "crispy crackling..."

[@whotookmysalt2937]

Hey cameraman, could you zoom in a bit more? I want to see the cells on Gordon's hand

[@elrochedetumyolastan]

i was expecting this background music, pure bliss

[@maxilos9461]

Your videos on cooking is so satisfying.

[@Syoof]

When the music hits, you know that shit is about to get real

[@danchen3676]

THE BEST PART OF THESE GORDON VIDEOS ARE THE COMMENTS

[@21BARREIRO]

Every time I see his videos I feel like it's a motivation video making me want to cook

[@hgkwbsx7]

6 years later?

[@douglarsen4801]

100%

[@uniquename846]

That's it... that's the best thing I've seen here. I've got to make that at some point in my life.

[@Snarfimus]

I love all these videos, please spend more time on them to give more or clearly instructions. Trust us we will watch!

[@TheRisky9]

Olive Oil is the perfect thing for porkloin. I cooked a porkloin for Christmas after having it marinated in olive oil, rosemary, garlic, and onions all night. My brother asked me what kind of meat it is and when I told him it was porkloin he said, "I normally don't like porkloins, but this is really good." If you don't use Olive Oil, it tends to get really dry.

[@MtlFT]

Why are these only 2 minutes I could watch this all day

[@DabneyFountain]

Brilliant simple cooking.

[@gohchinkairyan909]

This looks absolutely brilliant!

[@baongocvu6583]

I wonder if Chef Ramsay talk like this while doing another thing like *shower* Soap - In Water - In Shower - Done lol lol 😂😂

[@redfishbluefish4973]

Water - hot Lathered cream - on Nice, sharp razor. Beautiful Quick, precise strokes Rinse face Done

[@isabellebarnes3206]

SURE HE DOES.., IF HE'S ANYTHING HE'S STRAIGHT FROM THE SHOULDER. 😊

[@danielzoller6911]

Made this for work (at the firehouse) and it came out great. Thank you.

[@redfishbluefish4973]

At the firehouse?!! No way!

[@foster-uz5rt]

How hot was the oven?

[@gennavecia1227]

Chef Ramsay is so cool I want to be like him when I get older

[@Anonymoose]

I just did a roasted stuffed pork loin for Christmas Dinner, and I wish I'd seen this video beforehand. I would've added these herbs into the mix!

[@foster-uz5rt]

It's not a pork loin... it's pork belly. Also please don't use olive oil in high heat. Pork is notorious for starting grease fires and they are difficult to extinguish. Olive oil has a very low burning point. It's insane to even try this.

[@Megke17]

​@@foster-uz5rtsorry to say, but you're wrong. It is definitely not pork belly. It is, in fact...A pork loin roast

[@adrisilan4495]

*_*crispy cracklin' intensifies_**

[@knocknockify]

I hum this song to myself every time I cook now.

[@IllicitGreen]

now that is a man that loves his crispy crackling

[@notneon3263]

I love seeing the cells of the pork, thx cameraman!!

[@minidude2897]

Love when says... Done!

[@phryoticer]

I love the background Gordon Ramsay voice saying all those things: "Lemon Zest... Sage... Parsley... Garlic... Salt... Pepper..." "Tie"

[@HeavyboxesDIYMaster]

I missed the part with the twine in the pot. Did he boil it? or put oil in the pot and fry it?

[@nathanchetram287]

He put in in there so it wouldn't roll around.

[@HeavyboxesDIYMaster]

I'm pretty sure it's part of the recipe. Why else would it be in the pot? I've tasted twine before...pretty tasty.

[@nathanchetram287]

+Heavyboxes Watch the video again.

[@DeutscherBadBoy1992]

+Nathan Chetram You people like to get trolled, don't you?

[@SandraudigaVali]

LOL

[@SnowyHil]

Keep zooming in, I think I just started seeing the quarks

[@KoekieMonster]

In Gordon We Trust.

[@4biz]

a young Gordon ramsey on the f word.loved that show also.

[@supernovagirl5741]

I used this pork recipe today for a roast dinner it was amazing

[@whatdahek4120]

what is the stove set at? what is the cut of meet? what is the finish internal temp so that i can use a thermometer??

[@christinechan813]

I could not believe it! All my previous roasts looked/tasted like dry wood, until I tried Gordon's! (lol) Each slice is shiny moist and juicy. Melts smooth as butter in the mouth. The lemon herb stuffing is so refresh-ing-ly tasty. Like minted lamb, only this is parsley-n-sage lemon-ed pork. 💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖

[@desto_music]

That's very danish of you Gordon, it's basically a fusion of flæskesteg and rullepølse. Cheers!

[@mmm4638]

There...are...so...many...ways...you...can...cook....amazing

[@aleciagrigorchuk8887]

when he flips the pork over and you hear the slap on the cutting board...

[@anh-thuhoang7136]

Great recipe. Thanks

[@KAYZO.IV-VII-MMII]

Gordon's counterpart of Gotcha Roast Pork

[@deivux85]

pause and then "Olive Oil" hahahaha

[@Phantomhive193]

man that reminds me of the good old Lechon that my family used to make

[@vannguyen-lq1os]

That looks so good my mouth is watering

[@PamIAmChronicles]

Thanks Chef, you always come though with the right way to do it!!

[@pikminscool]

Reminds me when Ramsey had farm animals in his backyard. That is as fresh it is going to be.

[@sidashen8200]

Hope someone can re-edit those clips so we can have a second season of "GM's ultimate cooking course"

[@syndicat4930]

Comment section: He moves like he has to pee. Bowl, Milk, Cereal, Done. Where are the ingredients? Why is the camera so zoomed in. His wrinkles are deeper than Grand Canyon.

[@yishi5216]

HAHAHA

[@swishasweet2433]

The last comment 😂😂😭😭

[@Necrosythe2]

+Syndi Cat You forgot about being zoomed in and seeing the protons

[@capnskiddies]

Done

[@deet9710]

Syndi Cat i wil ad a comment about mexico and the wall

[@georgestone8099]

'Hot oven' cheers bro. Real helpful.

[@clacoski]

love this chef!! put the string in a pot...genius!

[@thatahkabdul]

lol

[@ChronicleSkull]

Yeah 😂

[@gbrandonwood]

That thing is always running around ya know!?

[@lifethroughacrackedwindshi2654]

If you've never eaten string in a pot you're not living.

[@robertzerep91]

Is it just me that sees the way Gordon cooks is the same way Mads Mikkelsen cooks in Hannibal.

[@desto_music]

+Robert Perez Funny you mention it, this is actually a very danish recipe. It's basically a fusion of flæskesteg and rullepølse.

[@ezamal89]

how many degrees is "hot"

[@YAOmighty]

La Maze For me, it's 80+ degrees without breeze. That's the Northerners' life for you.

[@foster-uz5rt]

Difficult to tell because he used fucking olive oil. Either he's not scared of burning his house down or he has a seriously industrial setup. Use canola oil (or similar high-heat oil) and cook at 450-475. Don't plan on it being "slightly pink" in the middle, and also good luck finding a pork loin that looks like his.

[@LeePeteZzzaA]

That cracklings is what makes pork amazing

[@GrehgYT]

gordon please kick my ass, man that would be the best belated christmas present ever...

[@actinid14]

OMG seems so good I love it! Gordon is a genius he manages to make delicious dishes with so many ease I'm jealous...

[@anglosaxon5874]

Done! Looks absolutely delicious Gordon!

[@christopherchen6575]

Did ramsay do this voiceover when he was drunk at 3 am

[@codytaylor7861]

Christopher Chen dUHn

[@aronpickering4751]

Done it after a huge line of gear

[@aguarnes]

What temp should the oven be

[@jamesfoo8999]

Best cooking tips ever, simple to understand as it's just Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb. Verb. :D

[@Vyrus__]

Solt and peppah for that added bit of kallah

[@redsava]

String in the pot so genius

[@rustinal2010]

Is my mouth watering?...DONE!

[@josemorfin3042]

Omg thank u I like to cook and watching ur videos is helping more and more

[@CoaCoaLULU7]

I will be making this next week, I tried a different recipe last time and it turned out so bad I cried. I mean I followed the recipe exactly and it still turned out dry and flavorless. so I can't wait to try this and now cry afterwards.

[@Romans15.32]

Making it now. Thank you Gordon.

[@12momokill]

Mop it up than DAB Rest it up then STAB 😂😂😂

[@LiTtLeMiSsEmMa97]

-drooling intensifies-

[@tessalow8539]

why Gordon look like an airplane engineer in this video

[@disfunction8r]

*CRISPY CRACKLING*

[@DominicCarioti]

Lol. "Hot oven." Thanks for the details

[@foster-uz5rt]

The crazy thing is, a hot oven and olive oil don't mix. Unless you want a bunch of black smoke and/or a dangerous fire.

[@DominicCarioti]

If you keep it at or below 400°f, the oil shouldn't smoke. But still, what's "hot"? Surely he can't mean hotter than that or we'll get the situation you described.

[@foster-uz5rt]

@@DominicCarioti at or below 400 doesn't give a nice "crispy cracklin". Idk, too many things don't add up

[@jinplusx9931]

Pork LAWN!!! L-I-O-N LAWN!!!

[@sseann132]

Lion? Like a cat? lol

[@bradyschwartz6303]

More like pulk lawn

[@jrno93]

"Molecule of olive oil" *pours gallon*

[@652Zayy]

I’m kinda disappointed in Gordon for not letting me know what temp to set the stove for 😂😂😂

[@tylerw.9100]

I appreciate the "idea and method". You are left to create your own recipe.

[@Tizzo1982]

I feel like he should drop a mic everytime he says "Done"

[@areyoustupid.....]

Knickers off. In. Done!

[@lolahernandez6871]

GOTTA LOVE THE WAY HE SMACKS THAT MEAT ON THE COUNTER!! 😄😄😄 Always so passionate! 😎😎👍

[@mecorodriguez4639]

.....OLIVE OIL! "bass drops"

[@GLAPostalService1]

My dad loves these

[@elseascotty9346]

Time Gordon you are the man

[@azanhk1]

looks easy...and yummy

[@averagejklm220]

What temp does he cook it at?

[@carpii]

Noodle pot. Open. Boiling water. Done

[@createplanwithelle]

My mom cooks this for us when she can buy that part of the pig.

[@raynaldorusi]

crispy crackling

[@rollo9714]

Can somebody tell me how many degrees is hot oven?

[@shinytv5148]

Does it work with lime zest?

[@meelee8418]

helloo! what temperature should the oven be? HOT oven is sooo vague!!!

[@foster-uz5rt]

425-450

[@finalbossd]

IT'S RAW! THIS PORK IS SO UNDERCOOKED THAT IT'S STILL SINGING HAKUNA MATATA! In all seriousness that looks DAMN delicious.

[@alexandergeiger7195]

how ist the part of the pig cald what he used in the video ???

[@pineappledee]

Where can I find the actual recipe written down? I'm having trouble finding it :(

[@rbntaker5843]

Eres el cocinero mas chingon/Saludos Chef Ramsay