Roasted Tomato Soup with Forjars Canning Lids

Roasted Tomato Soup with Forjars Canning Lids
Using a weighted regulator: • Using A Weighted Prest...
🔥 👀Stock up on your canning lids now! Don't wait for canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
My knife: amzn.to/3IBQKfN
The Jiggler: amzn.to/36X6jRa
🔥 👀 👍 WATCH THIS NEXT 👍 👀 🔥: Keeping Warm This Winter • Keeping Warm This Winter
❤️DOWNLOAD YOUR FREE CANNING CHECKLIST HERE bit.ly/31GIVop
➡️BECOME A PANTRY PAL (Optional Membership Community): / @suttonsdaze
✳️Get your copy of Project Pantry, Fiesta Ranch World Domination and Ugly Chicken Recipe Collection here: www.etsy.com/s...
✳️Thrive Life Foods: suttonsdaze.th...
✳️SuttonsDaze Merch! teespring.com/...
✳️SUTTONSDAZE AMAZON SHOP: Visit www.amazon.com...
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support our channel and allows us to continue making videos. Thank you for your support!
❤️HANG OUT WITH ME:
Facebook: / suttonsdaze
Facebook Private Group: / suttonsdaze
Instagram: / suttonsdaze
Pinterest: / suttonsdaze
Twitter: / suttonsdaze
❤️Email: [e-mail]
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745

[@catherinebenner6246]

Who else loves seeing Leisa on a ad for forjars lids during a video of Leisa using forjars lids? 🧡

[@SuttonsDaze]

Huh?

[@catherinebenner6246]

@@SuttonsDaze There is a compilation video of little snippets of KZbinrs (including you) while using/reviewing the lids. For me anyway, it occasionally pops up while you are doing a canning video. And to be honest, I sometimes play the same video 2 or 3 times because sometimes you are my "radio show" at work. I don't want to miss the important stuff (all) so I replay when I get home.

[@auntdayskitchen6315]

I normally like your videos a lot. This is one of the things that I absolutely love and appreciate about your videos you show when something messes up. You don’t try to make everything look perfect like so many people in their videos do thank you so much because I truly believe that we can’t learn, unless we understand the mistakes, knowing the people with your experience, still have issues sometimes helps a lot

[@henrycooks1883]

I use the grill to roast tomatoes in the summer, keeps the heat out of the house. I have a theory about what may have caused your siphoning problem, when you blend them which they tell you to do it adds a lot of air and foam to the product, try giving it more of a chance to settle before putting in jars, I find it makes a big difference for me. Get a victorious strainer, makes life easier, I have the hand crank one with different ends, takes out all the seeds and skins, love mine.

[@daniellesantos1088]

Girl I came across your video as my daughter wanted homemade tomato soup to can up. I went out and bought 25 pounds of tomatoes from the farmers market. I added four roasted red peppers and Thyme from my garden. It was AMAZING! Crazy thing is, I don’t even like tomato soup 😂. Thank you so Much 🙏

[@mariezafonte6473]

I went back and watched again. It does look like the second jar you are filling has a chip. I love tomato soup and I'll share crackers with Phil.

[@suzannegreene5033]

Yes I saw that also.

[@ameliah2186]

I’ve been watching your channel for months and have learned sooo much. This is my first year of ever canning and I did spaghetti sauce yesterday! I had canned green beans a few weeks ago and used the dial pressure gauge and hated it (all kinds of up and down temperature trying to keep the correct pressure). Yesterday was my first day with the jiggler and I LOVED IT!!!!! It was much easier (in my mind) to control the “hula dance”. Hopefully, next week will be ketchup and another batch of dilly beans. Oh, I have the 23qt Presto that I use and a granite water bath canner. I also am having slight battle with my boyfriends mother who is a very healthy 80 year old and still cans every year. She has never pressured canned anything. (Like the green beans, she wanted to water bath for 3 hours). I gently persuaded her it was better to pressure can for a shorter amount of time. 😬 Thank you so much for the how to videos and the encouragement. And best of luck with your upcoming surgery! I had my bypass in 2001! And have not regretted it a day since!!!!!

[@jenniferkatz6426]

Ugh...the worst thing about my presto is tryna control my stinking stove...brand new piece of crap

[@ameliah2186]

I am finding it soo much easier with the weighted jiggler!

[@jomomma1512]

I have a bunch of tomatoes that need picked and processed tomorrow. So this video is right on time!!! Thank you so much

[@SuttonsDaze]

You are so welcome!

[@crine7568]

Me too! And the Thrive garlic is back in stock, also!! This looks SO good.

[@susanolson4486]

I've been looking for ways to use up my tons of cherry tomatoes - this will be perfect! Thank you!

[@barbaradumler6503]

I also dehydrate my cherry tomatoes until they are crisp. Makes a good snack!! I squeeze the goo out a little bit.

[@nomopms1]

Yes, I do the jiggler. I also ordered the Nat'l Center for food preservation book. Thanks for leaving the link for that on your last video! I learn tons and tons from you Leisa. THANK YOU!!

[@pennybolstad3925]

Love my jiggler

[@deanawade5878]

thank you Phil.

[@glenna8581]

something that might help is letting the tomato soup sit for awhile warming to allow for the blended air to release!

[@kathybradley9873]

This soups looks/sounds amazing. Can't wait to see what they say is the sub for the wine.

[@DancingHorseFarm1]

I love the "hula dance" idea, perfect description!

[@brandibizzle3676]

Hi Leisa! I tried this recipe today from the book and every jar siphoned. I am so bummed. So I took to KZbin and found your video. It did make me feel better about my “failure.” So I have to know, have you made this recipe again? And if so, what changes did you make to help prevent the siphoning from happening again? Thank you!!

[@bettyjopeters6569]

I have whopping 5 tomatoes this year so far. And this sounds so good for dinner.

[@joybogacki6607]

Thank you for showing not a perfect canning. Thought I was the only one with failure

[@jenniferpepler5843]

Hello Leisa! I literally just just found your channel and am looking forward to checking out what other videos you have! Thanks so very much for posting this recipe for canning!! This recipe is identical to the the one I make, however, I have never made it for canning & would really love to have a recipe I can use all my ripe tomatoes in and make my favorite soup to put on the shelf! So thank you so very much for posting! I can't afford this canning book! I am in Alberta Canada and it looks like the book itself is almost $60 plus I have shipping on top of that! So ridiculous. Anyway, that is why I appreciate your video so much! However, at about 12:30 into the video you state you will put in the description box the processing time for people who are over 1000 feet, but I must be blind, I don't see it. For my elevation of about 2200 feet, I believe I would likely have to process at 15 lbs for one hour according to Ball. Can you please check the book & confirm for me Leisa? Thank you!! One tip to save you some hassle, instead of putting the hot soup into the blender, try an immersion blender. That is what I do and it works great & saves me a lot of time! However, in order to use the immersion blender, you have to have one, & perhaps you don't & that is why you are using a blender🤣.

[@lynntomk]

Best darn lids ever! I love them too!

[@SuttonsDaze]

❤️❤️

[@KatheeRN]

Doing this tomorrow with my tons of Roma tomatoes. That's a soup my entire family would love TY for doing this...

[@crine7568]

Yes on Jiggler!!!

[@susanvance9665]

Leisa, YES, I use the jiggler now. Thanks for the video. I saw this recipe in the book but wasn't interested until you made it...

[@moniqueyap9193]

I use a jiggler. I think it's easier to keep track of it by the pace of the rocking and hissing noise. And I have no place to get my gauge tested here so I don't like to rely on that.

[@sandrajohnson926]

Your tomatoes are beautiful 💐

[@lynnes-over-it5887]

I just do whole tomatoes now a days to make soup when wanted or sauce… saves me time

[@SusanBacorn]

Definitely going to make this!😊

[@RhondaRichter-1234]

I will be ordering more ForJars on 3rd!! I love them too. I just canned potato leek soup from garden today so was just thinking about tomato soup!! When my daughter has chemo it would be good for grandchildren. Blessings from north central Wisconsin

[@SuttonsDaze]

It's always a good thing to have on the shelf.

[@RiceaRoni354]

I hope your daughter aces the chemo. It’s wonderful she has a caring mama.

[@ritahunter3177]

Love the jiggler. Wish All American had the same thing

[@nestpeeper]

All Americans weight does jiggle when you have your pressure correct. It's just a different dance than the hula. :)

[@ritahunter3177]

@@nestpeeper yes I know that I just have no place close to get my guage checked. That's why I want a jiggler for it. I called them and they said not to use it on their product but I did say if they made one they'd probably sell a lot.

[@nestpeeper]

@@ritahunter3177 You don't need to have the gauge checked on an AA. Go by the weight dancing for processing. Unless you manage to take a chunk out of the weight it will always be an accurate measure for 5-10-15 lbs. You just follow the table for weighted gauge times instead of dial gauge times :). You only use the gauge to see how fast your pressure is rising and when it is fully cool. If your AA has the older petcock (lever) instead of the weight you can get the tube and weight from AA and change it over.

[@ritahunter3177]

@@nestpeeper thank you I do know that. I just like the jiggler. I have 2 All American, one was my grandmother's and a newer one. I got the parts a long time ago.

[@lindap9079]

At 10:32 on the video it looks like the 3rd jar from the left has a chip. Is that the one that siphoned?

[@debbywelchel3893]

Thanks Leisa learn so much every time I watch your videos. THANK YOU for being a great teacher.

[@SuttonsDaze]

Thank you

[@hummingwind8869]

Those tomatoes are absolutely beautiful. Just lovely Leisa, yum.

[@bbayless84]

I love this… I’m definitely going to make this asap

[@bethrichardson5998]

I add Crackers also.. lol. Love tomatoe 🍅 soup.. great video. Thanks

[@SuttonsDaze]

Thanks for watching!

[@startingoverhomestead6503]

I am going to make this tonight after work. This looks delicious.

[@4themotherload]

Great looking soup! I agree with you about not cutting the cherry tomatoes, they roast up perfect, maybe even better. I have discovered with my canning adventures (I think I am grade 1 maybe graduating to grade 2) I have chosen to leave out certain herbs/spices, things I feel can be added later . Really want a product on the shelf I can play with. Wish you well 🥂

[@SuttonsDaze]

Sounds great!

[@RiceaRoni354]

You had me at roasted tomato.

[@crwood439]

Tomato soup is my favorite! Must do this

[@SuttonsDaze]

Hope you enjoy

[@CookingwithCatLover0330]

Since Dec. of 2021. I like the Forjars Lids as well. This looks like a super good recipe. Thank you!

[@ritahunter3177]

Yummy. I like to roast my tomatoes for my spaghetti sauce. Extra flavor

[@SuttonsDaze]

So good

[@jennbama]

My goodness those tomatoes are gorgeous!

[@suzanlarance6827]

I love my weighted jiggler

[@lisataylor1519]

Sounds good!!

[@bethfinch1515]

I canned roasted tomato soup today and every jar siphoned. Are they going to be safe to eat? Will they keep on the shelf for several months? Thanks for any input.

[@theonewhomjesusloves7360]

Yay for Phil's seal of approval 😺👍😋🤩👏🍅🍅🍅🍅🍅🍅🍅🍅🍅

[@SuttonsDaze]

Always

[@rtshaffer77]

This looks so yummy! Can that soup be used as the liquid for vegetable soup or vegetable beef soup?

[@710LENNY]

I have the book. I have roma tomatoes. How the bleep are you supposed to get something with a pointy end to sit upright? Should be interesting.

[@libbyleatherwood6940]

Your tomatoes are Beautiful 😍

[@SuttonsDaze]

Thank you 😋

[@audreyherbest872]

Looks amazing your just awesome I love your measurements and I’m learning a lot about tomatoes this year!

[@kross5582]

One of the jars looked as though it was cracked on the rim (the 2nd one filled). Could this have caused the problem? I’m curious if it was the one that failed. Also. I can’t wait to try this. You’d asked if Phil wanted milk added. Can you can it with milk or add it when reheating.

[@auntgeriskitchen8238]

I noticed that too.

[@renalarue6988]

Add when reheating. Dairy isn’t safe for canning.

[@thestickerfarm1254]

Defiantly something going on with the rim of that second filled jar.

[@jennbama]

It sure looks like it

[@The_Purringlady]

I love me weighed gauge that came with my All American… it’s kinda fun watching & listening to it. I also go a little under the recommended head space with tomatoes 🍅

[@SuttonsDaze]

I'll be doing that moving forward

[@bettyjopeters6569]

I've really got to say thank you for these videos. You make me feal so much better about it. I do alot of use what you got to make it work. Just like you straining the soup. It gets to be a turn off to have everything perfect proper.

[@benedettelong6854]

Leisa ..girl... I think my hubby saw a rather large chip near the top of the second jar you filled with soup!

[@suesweetpea7]

I USE THE JIGGLER ALL THE TIME 😀

[@SuttonsDaze]

❤️

[@dw5461]

Sorry if this was already asked- but if your tomato measurement was more than the recipe calls for is the acidity level from the wine sufficient for safe canning?

[@onlywatch99]

For anyone else looking I called Ball and they said that there is no substitute for the wine and that it is needed both for flavor and acidity.

[@chrisb5391]

Those tomatoes looked so good right out of your garden. I'm not a great fan of tomato soup, but maybe I just need to make my own. I like my jiggler so much.

[@SuttonsDaze]

Nothing like home grown maters!

[@mandiejohnson2802]

I will have to try this soup next summer

[@kattgarcia7672]

I was very afraid of the jiggler at first but now I'll never go back!

[@lisabreeding1861]

This looks good. I am planning on getting a half buschel of meaty tomatoes so I can't wait to put this up with the basil.

[@SuttonsDaze]

I hope you enjoy it :-)

[@lisabreeding1861]

@@SuttonsDaze I know I will especially without all the junk in it.

[@decoy8645]

Love tomato soup, looks delicious. Did not know tomatoes would swell during processing, thanks for the tip. Should we add a little to the headspace to accommodate that? Yes i use the jiggler on both canners.

[@SuttonsDaze]

Moving forward I am adding a little more head space

[@barbaradumler6503]

@@SuttonsDaze Does that mean apprx. 1 1/4 " headspace or 3/4 " headspace. I'm making this with my next batch. Thank you again. I worked the fair for our extension office and I constantly refer people to your you tube site as I trust you immensely!!!!!!!! Thank you in advance.

[@SuttonsDaze]

@@barbaradumler6503 1 1/4

[@debbiekopera9404]

Will have to fry this.Looks awesome

[@UPStudios2012]

You said you would use less head space next time. Did you really mean more to prevent siphoning? I am not sure I understand how headspace affects the process.

[@SuttonsDaze]

Yes, ill give 1 1/4 inch instead of 1 inch

[@Bland-79]

Do you have a link to where I can get that book?

[@carriebutler2470]

Can't wait to try this!

[@lat1419]

Looks fantastic in the jars, wonderful colour. Will definitely be making this with the homegrown mix of tomatoes. I was wondering about the wine / acidity issue, because it is PC it doesn't need to be acidic, so is the wine just for flavour? Also might the siphoning be due to the fact the whole canner doesn't cool down so well in hot weather, so despite the gauge going to 0 the jars needed more time to settle before the PC lid is lifted? removed?

[@SuttonsDaze]

Pc or wb require the acidity

[@theresareynoso1162]

Wonder if using the blender put extra air into the soup

[@willow3310]

Leisa I am trying to catch up on videos. I have a question. Why didn't you put in the basil? Is it preference or does it can up pretty pungent?

[@SuttonsDaze]

preference

[@COWELLGIRL]

Sounds wonderful

[@annejones3902]

Looks great. I had visions of that soup going everywhere.

[@SuttonsDaze]

That would not be good.......haha

[@annejones3902]

@@SuttonsDaze yes it would not. But I have been know for a blender barf from time to time.

[@jackiesharp7408]

This is amazingly good.

[@claudiaweed2230]

I so enjoy watching your videos. I always learn something new. Today it was that I was not venting correctly! I also found out that tomato products swell....it seems like I always have siphoning with tomatoes. Thank you.

[@SuttonsDaze]

Glad to help!

[@russupsidedowntopbottom955]

we got tomato's comin out our ears gonna have to give this one a try

[@SuttonsDaze]

You can do it!

[@MsAtom70]

always had this as a kid yummy

[@tracyg4783]

I’m with you, no basil

[@karenfaries5056]

Oh that looks yummy and thank you for sharing this video and God Bless you and your family ❣️

[@catzmeeow]

As my hubby says, “can’t have tomato soup without crackers”.

[@onlywatch99]

Hello, Thank you for this recipe. I just bought a ball book but realized this was not the book I bought. Can you let me know what Ball said about the sub for wine since its been a few weeks now? Thank you!

[@SuttonsDaze]

No substitute for wine unfortunately

[@ranmyaku4381]

Quick question if you did change the headspace what do you increase it to? Would 1 1/4 inch headspace be too much since I did have several jars each time siphon. Most did seal but it reduces my long term storage planning. Also will you be doing some more soups this 2025 canuary?

[@SuttonsDaze]

Headspace is part of the equation, don't change it

[@mandiejohnson2802]

after blending your tomatoes I would cool them and set them in the refrigerator overnight to let them settle because I was told blending them adds air to the tomatoes that's why they turn lighter in color after being blended but this person who told me could be wrong not sure

[@Favorite-catNip]

Can u use a electric roaster & stick blender.

[@mandiejohnson2802]

@@Favorite-catNip yes I have used my electric roaster to cook tomatoes and yes you can blend tomatoes with a stick blender but I am not sure if it would add air like a blender I think even just letting the soup cook for a bit after blending might help

[@lisaemerson8061]

I LOVE TOMATO SOUP YUMMY FOR MY TUMMY LOL

[@SuttonsDaze]

Me too!!

[@brianv_official]

Was that a chip on the top of the jar, second from the right, or just a weird reflection?

[@SuttonsDaze]

I'll have to look. I didn't notice a chip, but they've escaped me before.

[@anniekochera]

Thank you for this. This looks delicious. We're having a bumper crop of San Marzano and Roma tomatoes this year so I will definitely be making this recipe. I just texted my husband about that. I don't mean to be intrusive, please forgive me, but when you were filling your jars, it looked like the third jar from the left had a good sized chip in the top rim and maybe a crack from there. I hope all was ok with all of your jars. Even the siphoned and separated ones.

[@jenniferkatz6426]

Wishing I had some San Marzanos lol...good luck!

[@suzycowan5072]

Leisa, I've watched at least three or four other videos with the tomato soup and a couple of them mentioned that because of the problem with tomatoes having a tendency to swell, they filled their bottles only up to the neck and not the one-inch line to allow for the swelling. My question to you ... Is this safe? and if so, do you need to adjust the canning time for having less content in the jars? I know this video is already a year old, but I do hope you were able to save the soup in those jars that cyphoned. May God always Bless you with good health, safety, and prosperity in all you do. God Bless Leisa and thank you for all the wonderful videos. P.S. I am trying to find out how to order from Azure in my area. I also would like to know more about the Thrive Life. ~SuzyJC-in-Central-Southeastern-Ohio_09.06.2023~

[@SuttonsDaze]

Nope, headspace is a tested factor in the equation.

[@lisabreeding1861]

Did you every get a swap out for the wine from ball?

[@SuttonsDaze]

There is no substitute

[@dang495]

Girl Fren, I've asked Santa to bring you an immersion blender.

[@SuttonsDaze]

Haha, I have one

[@cherylrossi3575]

Do you have to add citric acid?

[@colleenbergjord9988]

I want to make. Am a beginner this year! I bought jiggler but use the wt, am used to it now 🤷🏻‍♀️☺️ 🍅

[@SuttonsDaze]

You can do it!

[@beckymayo5818]

Lisa it looked like one of your jars had a chip.

[@kingdomartist]

Looks so delicious Leisa! Was it as much work as it seemed?

[@SuttonsDaze]

Yes haha, but mainly because I'm recording

[@lisagrafton2529]

Did you debubble your tomato soup, before adding lids, etc? Maybe, if you didn't, that caused the siphoning???

[@dianeamaral3611]

Haven't used my canner yet Very nervous lol

[@marciahohn4521]

wait...did you say you might try it with LESS headspace to solve the siphoning? meaning like...1/2 instead of 1?..something like that??

[@SuttonsDaze]

1 1/4

[@mattandbarbhartt2860]

Do you think this would work ok with tomatoes that have been frozen? (I’m freezing them now to gather more as I don’t have enough at one time.)

[@mattandbarbhartt2860]

Also, could I use a food mill instead of the sieve?

[@SuttonsDaze]

Yes and yes

[@theonewhomjesusloves7360]

I roast my tomatoes, tomatillos, chiles and garlic for salsa

[@SuttonsDaze]

Yum

[@przlsc]

19:00, December 2022-really means 2021 😉

[@sauwarter2896]

Where did you get the sieve?

[@SuttonsDaze]

Oh gosh, i've had it forever, but likely a garage sale

[@paigesteele4406]

If you tighten the lid down if the jar that wasn’t bubbling immediately after you take it out of the canner it will usually start bubbling and seal

[@cm9743]

I have had that work for me before, but other times it doesn't work. Sometimes it is just not meant to be...I mean seal. LOL!

[@carolgreen6608]

Hi Can jiggler be used on a 23 quart canner?

[@SuttonsDaze]

Yes

[@kimriddell6157]

QUESTION...I believe you read broth 4c as ingredient. Did you add this to your soup? I didn't see it in the video? I hope to make this tomorrow with my frozen tomatoes. This recipe is different than the one in my ball canning book called roasted leek tomato soup.

[@kimriddell6157]

After reviewing video I see where you added broth. Another question...is the basil to be fresh only or can you add dried store bought? About how much? I know you chose not to add basil? Just a preference or is there a reason it is best not to? Just trying to learn.:) thank you for teaching. ❤

[@brendasmiley6128]

#team jiggeler