Roasted Tomato Soup | The Perfect Autumn Pantry Item

[@rebekahkimsey9593]

When you decide to write a canning cookbook I’d like to preorder 7 please! We are a family of canners & gardeners ~ have been for generations. I’ve said it before and I’ll say it again, your channel is my all time favorite. Excellent and applicable content❤️

[@millennialwoman4680]

I do a Roated Tomato Basil Soup that is SO Delicious! I've canned 3 dozen jars so far. One more batch to go and that will cover us until next summer. It's SO good!

[@billierichter1379]

Care to share your recipe?

[@GM-gy4ck]

@@billierichter1379 would love the recipe too please.

[@cassander2]

Share details :) 🙏🏼

[@giniascott2575]

Yes! Please share!

[@pamschonfarber1041]

That sounds yummy, would love that recipe?

[@karenlawson4888]

Rachel, I am so thankful for modeling the grace you give yourself while being a good steward of your harvest blessings! Your tips and shortcuts help inspire and ‘give permission’ to find the fastest, easiest way to move through home preserving! I so appreciate showing how to do things in stages such as freezing whole tomatoes and later roasting them as is for an easy first step in making your harvest tomato soup!

[@JeanHudson2022]

Turkey baster is really handy when you have all that juice and your overflowing. Thanks for sharing looks yummy

[@Dee-ic8oq]

An idea for you Rachel that i think you'd love, with all your mexican cooking. A restaurant near me made a soup called "Life is oh so good soup" In brackets on the menu it said roasted red pepper and tomato soup w/chicken. I experimented making it because YES life was so good eating this soup! lol i just made a roasted red pepper and roasted tomato soup and added the usual type mexican spices. Cumin, chili powder etc. The chicken was shredded into it. I never tried canning it just made fresh but with your wisdom and know how, i'm sure you'd do a splendid take on it. Cheers and hope you try it :)

[@tammyr2966]

That tomato soup looks absolutely delicious! I made tomato soup for the first time this year with fresh roasted tomatoes and roasted garlic! I used a recipe from Freedom Homestead that she posted that was an Amish recipe and then I also used part of Linda‘s pantry‘s recipe of roasting the tomatoes and garlic and then added a few of my own seasonings and fresh basil from my garden and it turned out absolutely delicious! I have to write it down so I don’t forget next year! So much better than store bought!

[@cbordes1]

Rachel, I have tons of tomatoes from the garden and I made the roasted tomato soup today with the sweet potatoes. It was absolutely delicious. As a child, I HATED tomato soup because my only experience with it was with the Campbell’s Tomato soup. I couldn’t even stand the smell of it and have never tried tomato soup in 60 years until today. I figured if I didn’t like it, I’d just toss it. What an amazing surprise. Thank you for blessing us with your creative culinary wisdom. I can’t wait for your cookbook to come out. ❤

[@ashleysandburg5046]

We started making marinara this year, and one thing I've learned is that a bit of ground fennel seed actually makes the tomatoes taste sweeter. I'm going to try it with our tomato soup to see if we can skip the sugar.

[@caesiusgeo]

Guess who's getting a pressure canner tomorrow!! You've really inspired me!

[@shamancarmichael5305]

Oh! Now I want tomato soup and grilled cheese! What a great video, thanks Rachel!

[@billierichter1379]

I gave this video a thumbs up before I even watched it, because I know I will love it!😁

[@1870s]

Yay! Thank you! ♥

[@christineortmann359]

Another great video- I just put all my roasted vegetables in my blender skins, seeds disappear saves time and adds flavor. I then add chopped vegetables and cook in roaster then pressure can. It tastes great over pork and beef roast’s cooked in a crock pot. Blessings everyone- happy preserving 😁

[@conniemcgehee2851]

looks yummy. my mother used to make us tomato soup and grilled cheese sandwiches. the ultimate comfort food. . ❤️

[@lisagrafton2529]

Tomato soup cake is FANTASTIC! It has raisin, ground cloves, and cinnamon. It's moist and delicious with chocolate frosting!

[@TheJarheadwife]

I cook my stuffed cabbage in tomato soup and it comes out so good!

[@rondatellier2885]

I did tomato soup for the first time this year. I tried 4 recipes but I like the one from Allrecipes the best. Only 4 ingredients (tomatoes, onion, whole cloves and chicken broth). Boil all together for 20-30 minutes and then use immersion blender to blend. After that I put the soup through a sieve. Add salt and sugar and done. It is so tasty. And so easy.

[@smallspaceswithGloria]

Rachel tomato soup and grilled cheese has always been my favorite even as a adult and yes I buy hamburgers at a steak house but I eat like a kid and no one says you have to eat certain things as a adult and my grandson loves it, yummy 😂😊

[@mehtarelingolien]

Red sweet peppers could also be a wonderful addition. It looks divine! Soup (of all kinds) is my absolute favorite food, all year long.

[@shortsweet9764]

Same! I was just telling my Mom today that I could eat soup every single day. I'm planning on focusing my canning efforts on soups!

[@bigflatsominxy9038]

I roast everything. Just made roasted pepper hot sauce. Roasted root veggies, roasted tomatoes anyway, it’s just so easy and not as messy as the stove top.

[@ashleychanelle1997]

I am a recent follower so I have lots of unwatched videos! Watching your KZbin Chanel on my tv is sooo much better than whatever daytime tv shows they have these days. I love your Chanel!

[@marykappesser5145]

I always enjoy watching your videos. You are down to earth and real. Appreciate the idea on the tomato soup and adding the sweet potato. I so want to try this.

[@aaronmiller6972]

Todd must have a good palate. It definitely helps fine tune your recipes. Thanks for the inspiration!

[@melodyshomesteadlife]

I just love tomato soup. You have inspired me to try some with Roasted vegetables. The texture looks so amazing. Thanks for sharing.

[@tnt2abb]

Rachel, you are such a sweet soul! I love listening to you as you work in your garden and as you can. We love tomato soup here, so I must try this tomato soup you canned today for my family.

[@jmanuo87]

I never knew you could freeze tomatoes whole like that. I love that! I have a hotel pan that I use for roasting my turkey and water baths... I think that might help with the overflow of juices. :) love all the tips and info in a very calming and real tone. Thank you!

[@mariabergstrom1615]

Love this video so much! Now I’ve been canning 10 l of tomatosoup for my pantry shelf.👏👏 Thank you❤️❤️

[@kellyy8114]

Totally trying canning tomato soup this year! And I love the idea of putting sweet potatoes in it which would totally help thicken it and make a nice creamy texture and natural sweetness instead of sugar! Thanks for sharing ❤😊

[@juliewilliamsnewzealand818]

Why does everyone remove the cores? Are they bitter?? I havent ever done that and i have been wondering lately whether perhaps I 'should'. You really look so energised Rachel - its been a tough year for you with everything you have had going on. You must sooooo be looking forward to a little more down time over fall and winter. If you are looking for things to share with us during the cold months, I would love to see more of your home remedies that you make for gifts etc. I did your foot bath/scrub one two years ago and gave them as gifts to family and friends and they were a big hit :) xxx

[@silviamagda]

The cores of the tomatoes? I suppose it's because they're tough and they don't get soft when cooking.

[@kimr4005]

I don’t remove the cores either

[@suemagyari2992]

I loved the texture of the soup you ended up with! I want to try that!

[@jackienoel2864]

Your tomato soup always looks beautiful. I’ve had a rough day, watching you calmed my heart. Thank you!

[@sherry2836]

I love roasted tomato soup! Yours is thick because of the sweet potatoes but I bet it tastes great. I will also throw some sweet red peppers on the roasting pan with the tomatoes. This soup with a grilled gruyere and onion jam sandwich...oh my!

[@BecomingaFarmGirl]

Looks delicious as always, Rachel! I’ll be getting a box of tomato seconds this weekend and this is exactly how I’ll use them!

[@stupidloopinfinite4768]

I'm making this, this tonight, and will finish up tomorrow. The house smells amazing! I can hardly wait to taste it, thank you!

[@azbz1z2z75]

I love that you just throw stuff together. I do that a lot when I cook. My son said nothing is ever the same because I don't go strictly by a recipe. I love it. A great surprise every single time. I'm going to try this tomato soup. I hate wasting veggies no matter what size.

[@blessedbloominghomestead9134]

I love that you keep it real! I am looking forward to next springs tomato harvest so I can make this. Thank you and Many Blessings!!

[@taraolson5870]

Definitely making this! I take care of my grandsons and my 6 year old grandson could eat tomato soup and grilled cheese daily. I was going to make your spaghetti sauce but will now only do this recipe. Thank you for sharing this with us!!

[@Frankie_902]

Love those jars. I didn't know you can actually preserve in them. Tomato soup looks so yummy.

[@joannawillett3885]

Definitely going to try that recipe. I added a new thing to my preserving this year, cream of mushroom soup with lots of cream in. It canned so nicely and I'm thrilled to not be buying that in future.

[@reneejohnson5041]

Just discovered your channel. SO good. Love the content and your calm, real and down to earth presentation. Thanks you. This roast tomato soup looks awesome. I am SO making that this week. Thank you!

[@1870s]

Thanks and welcome

[@niascheiber]

Yum yum!! What a great idea to add sweet potatoes. Definitely gonna do that. Excellent video once again Rachel. Thanks for sharing 💖

[@carolynsinyard1306]

I am still new to canning, but that is not going to stop me from canning your recipe for Tomato Soup.

[@chrissyfrancis8952]

I just made a trip to the Amish farm(they sell plants, fresh produce plus bulk dry goods-Heavenly!) I have baby potatoes, honey butternut, regular butternut squash, & zucchini (to sneak into my last bag of frozen tomatoes for soup). So excited! Been canning since ‘94 but my mom got me a digital pressure/water bath canner after Christmas & I’m finally able to pressure can in a pot a I can manage by myself! Can’t lift the heavy pots full of anymore & I absolutely love this canner.

[@ttschrock7126]

I am trying this one! Thank you.

[@cheriesinon3117]

This is just what I've been looking for! I have loads of tomatoes in the freezer and wanted to make soup..Ty

[@tanjarott7535]

I did can some tomato soup last year, and it was uninspiring, and I had no plans to do the soup again. But I think it is genius adding the sweet potato and now I have to try at least 7 quarts. Thanks for the inspiration, Rachel!!!! 1870's Homestead...still my happy place. :)

[@reynenix298]

So excited to try this. I love sweet potatoes in everything lol. I love your videos!!!!!

[@laurielyon1892]

I can't wait to make this! I have many tomatoes in the freezer that I need to get out. I need to go get some fresh celery because all I have is what I've also got in the freezer, unless you think that will work okay as well. I didn't have as big a harvest with my sweet potatoes this year, but I can't them up this past weekend...so I will have to use carrots in mine.

[@jo-annjewett198]

Love the idea of roasting the vegetables.

[@mariagarcia-po6kl]

Hi Rachel. Love those jars. I saw them in one of the stores in my area. I am going to get them to put stuff in. The tomato 🍅 soup 🍲 looks delicious. I am going to make it for the winter with grill cheese 🧀. God Bless you Rachel. Have a wonderful and an amazing week. See you later. Mari'a. 👍👍👍👍👍👍👍👍🤗🤗🤗🤗🤗🤗🤗🍅🍅🍅🍅🍅🍲🍲🧀🧀🌹🌹🌹🌹🌹🌹🌹🌹💐💐💐💐💐💐💐

[@humblehalfacre8464]

I roasted some of my fresh picked butternut squash and added to my tomato soup. I freeze a good portion of my tomatoes too..... so versatile.

[@Elaineeec]

I love it when people taste the food they prepare. So much gets said . Love your recipe and must apologize I forgot the basil too, lol.

[@pink071602]

Thanks for the liquid aminos idea. I love it as a salad dressing with good EVOO. I’m always looking for other ways to use it.

[@Truelaine1]

You are my favorite. I love watching your cooking, canning, gardening and recipes.

[@lindafessant8021]

Thank you for the recipe. My husband was just asking me about canning tomato soup.

[@charlottedawson850]

Love tomato soup and this looks like a delicious one. Thanks!

[@jenniferjuranko1617]

Oh Rachel that soup looks so amazing I can almost smell it through the video!!!!!

[@lynsmith2698]

I wanted to rematch this video cause I am making this today. Excited to taste it. Thanks Rachel 🇨🇦🌷

[@joeyhardin1288]

Thank you! Last tomato canning tomorrow with salsa. Hope Todd's back is better. God Bless and stay safe.

[@1870s]

He's still not doing too well, hopefully soon.

[@auntdello5286]

Rachel, that soup looks wonderful! If I hadn't been a maniac last year with tomato soup canning I'd surely try this. I'll make sure we use up what I have this year, and for sure try it next fall! I finally started the sweet potato treasure hunt today. I dug 2/3 of my beds and have maybe 20# so far. That is way better than last years.

[@veggiebug]

Do you have anywhere that you post a written version of your recipes? I'd love one for this!

[@jessicavanlanduyt2208]

I was curious about this too

[@stacymattson7492]

is there a written recipe for this somewhere? would love to do this one but like having a recipe for myself as I go. thank you!

[@debbiefrye916]

Love that recipe, doing it today. Thanks

[@Pamela_Gram]

Sounds like a yummy tomato soup!!

[@aprilsmith7760]

That tomato soup looks amazing xx

[@deefitzgerald2906]

OMG My Mouth is WATERING…..I want some so Badly…..What a AMAZING Cook U are that Husband is 1 Lucky Man…..

[@catracampolieto8989]

Your tomato soup looks delicious. I'll have to make some.

[@trishsmith2811]

I had to stop in again and tell you that we opened the first pint of roasted tomato soup for lunch and my husband can not stop commenting on how “restaurant quality” it is! And did I keep the recipe so I can make it again? Ha! have to agree, it is the best tomato soup I have ever had. The only thing that wasn’t grown here was the celery and that makes it all the more special. I also wanted to thank you for including the info on your pans flowing over! I avoided that by using a turkey baster and siphoning it into a bowl. If not for your warning I wouldn’t have noticed until the steam started billowing out of the oven! 😮I didn’t add sugar or stock so it stayed nice and thick.

[@1870s]

Awesome 👍

[@dawnleyrer1495]

My mouth is watering .....lookes delicious 😋

[@barbaradeclerck7341]

Love roasting tomatoes! Just can’t beat the flavor. Have a tip for you so you keep all that valuable juice in the pan and not risk burning yourself or the bottom of the oven. Get a couple of steam table pans that are shallow. They are wonderful at about 2” deep.👍

[@stephanieneujahr9448]

I'm excited to try this recipe! How awesome!

[@shellig5388]

Love this video! I’m going to try it! Thank you for sharing your knowledge!

[@donnamcknight3175]

Oh my word that looks delicious!

[@rainspringing]

I have an idea for you about tomato overflow liquid. It's what I do, mostly for a pasta sauce base. So the pans of frozen tomatoes, but just the tomatoes, in for 30 or whatever mins to start liquifying. Prep a 3rd (maybe also 4th) tray of onions, carrots/etc., celery, paprika/seasoning peppers, etc. one to two pans depending on depth, and condition of the veggies. My carrots are always grated and frozen, so I'm just tossing those from frozen under onions. Which may also be frozen, depending on how curing went. Celery, also frozen... The theme I have is always freezer emptying. Ladle/scoop as much of that tomato liquid into the onion tray/s. Do that at least twice (I like one roasting cycle after pulling off the skins), unless it's all paste tomatoes. Especially if pans are ahem, overloaded. Can flip large tomatoes, after a good liquid lowering, to get more of that roasted effect. While the tomato pans are cooling, pop the onion, carrot pan/s in to roast. Result, overstuff pans don't end in oven cleanup on an already busy day. (Can you tell I tend to not grow that many paste tomatoes?) I'm actually trying your new to you recipe right now because I have no space for all these recent tomatoes. When you write that 'canning and what to make with canning' cookbook, I'm in! Don't forget a junk food spinach pie made with canned Malabar spinach. The files on my laptop are less than portable (erm, massive gaming laptop), and not the most inspiring without pictures. :) My recipe journals look crazy with edited recipes too. Hard to puzzle out what on earth I wrote when it's all a distant memory! I get them sorted out on new blank pages very slowly. lol

[@WishingonaFarm12]

Girl that soup looks so good!and those jars are so beautiful and I wish I had them along with that soup on my shelves. Bravo👏

[@bettywhitmore6694]

Yummy, I love tomatoe soup. Yours looks to die for!!!! Thank you for sharing.

[@michelewilliams6241]

I will definitely try this! I've been thinking to can tomato soup next! Thanks again for a great video

[@lindapoe4124]

I cannot wait to make this! Thanks for sharing.

[@lynsmith2698]

Omgoodness that looks sooooo good. I might have to make a batch. Thanks 🇨🇦🌷

[@debbieembury6885]

Made my soup today it used the final tomatoes 8 quarts is all I got next year I will make more it’s so good!!!

[@Nancy-zk9dj]

That thick soup I beautiful! I just picked a bunch of tomatoes and covered the rest. Frost possible tonight, but near 70s for a stretch after. Hoping all those green tomatoes have time yet! ❤🙏❤ Thanks for making this video when your so busy with your harvest!

[@kathy445]

I just love watching you can!!! I’m going to do this one!

[@brendadunham2442]

I love the texture of your soup and how you throw everything in but the kitchen sink. I made roasted tomato soup and blended my skins not the cores with my vegies. I love the idea of adding sweet potatoes. I have those little potatoes so now I might need to make more. I roast my vegies with a couple teaspoons of brown sugar

[@k10ishere]

Not going to lie, when the guys were making their way over thay gate in the back as you were showing your method about the tomato cores, I didn't realize it was a gate and was wondering what jig they were doing 🤣

[@1870s]

Lol

[@rainspringing]

I thought they were dancing too for a second!

[@missourigirl4101]

Sounds yummy Rachel.

[@sallyboothe911]

The tomato soup looks delicious 😋. I would like to add that to my pantry shelves next year. I canned lots of tomatoes this year but I never thought about tomato soup. 😊

[@maleesaparadis9889]

Great job, The soup sounds amazing.

[@JenHomesteadingRN]

That looks so good!!! Youve inspired me to put some on our shelves!!! Thank you!!

[@shaynej]

i grew so many butternut squash so that is my orange i am going to add when I try this recipe

[@1870s]

i bet that will be amazing ♥

[@rredv]

This looks amazing. I hope you share the recipe. I think I want some more soups on my shelf.

[@Mrs-Emcee]

I looove condensed tomato soup!! Can eat it every day, so we make liters and liters! Think I made 40 liters already, and the freezer is still full with frozen tomatoes 🙈😬

[@sarahnelson5177]

That looks and sounds amazing. I love tomato soup with grilled sandwiches.

[@squashit339]

I really want to make this but my my tomatoes might be done for the year. It looks sooo good!!

[@reneevation5011]

Yes!! Need to try this! Looks amazing! Tomato soup is my favorite!! ❤

[@tanyabucel628]

I am making this tomorrow! Rachael this is exactly what I am have been trying to get done! ty so much!!! 🎃🌻🌼

[@hairdebi]

I canned Rotel with my tomatoes in my freezer tasted so good I was eating it with chips

[@andreamcdonald7291]

Yummy! That looks really good!

[@lorrainebrown9266]

Good morning Rachel am Lorraine from Jamaica I love watching you cook ad prep

[@Lintriage]

Looks delicious! I made roasted tomato basil soup Sunday. Soooo good

[@SageandStoneHomestead]

I need some le Parfait jars!!

[@lolaholt6835]

Those jars are so cool!! Does anyone know the lifespan of the rubber gaskets?