Roasting Sweet Corn At A Blues Festival

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The camera I use: amzn.to/3VEhBzg

[@FloatingVillageLife]

I am genuinely delighted by your experience roasting sweet corn at a blues festival. Your ability to combine such a delightful culinary activity with the vibrant energy of the festival reflects your passion for creating memorable moments. Your enthusiasm and the joy you bring to these occasions are truly inspiring. And I am Floating Village Life.

[@jpeel2066]

It's great when family can all work together. All the best 🇬🇧.

[@michellepollino4986]

Really nice harvest of garlic, it looks beautiful. The corn looks delicious ❤.

[@motgnay7065]

I don’t know if that can be considered roast corn, more like steam corn to me.

[@MarkWYoung-ky4uc]

The only thing better than corn on the cob is corn on the cob with a homegrown tomato sandwich. If I had to live up north, hands down it would be in Pennsylvania. Beautiful country.

[@kens.3729]

Thanks for the Drone Coverage. Huge Festival. Thanks! 👍🙏

[@cindydelacruz2344]

Awesome 🌽🌽🌽. And a bunch of garlic...😊😊 Great view 😊😊❤❤

[@azamyahmad]

Welcome back my friend and as always beautiful sharing adventure documentary updated resume countryside content video and a very interesting video to watch .. gorgeous filming edition camera work looks super awesome super amazing and super sharp and clear .. thanks again Logan

[@DianeBickle-fi1nm]

Find your farm so interesting, love watching the season's change and the produce grow. You all do an amazing job .

[@pocketchange1951]

👍👌❤️🇨🇦, watched many of the festival videos over the years, steaming corn is never boring

[@donaldross1077]

Looks like everyone was having fun. I live in the city now but was raised on a farm. In Okla we tried to have corn coming off by the 4th of July. I remember roosting corn with the shuck on and no water. Here is an 'idea' cook the corn the same. Now cut the base of the corn cobb off and squeeze the cobb out of the bottom of the husk. The cobb come out clean as a whizzle. Looks Great.

[@rustynailmendlesohn8710]

Really nice vid Logan, Hi Sammi, Dad and Pap, Amazing garlic harvest this year. Nice. You know Logan, we here in the States look forward so much for first batch of sweet corn and first ripe tomato. Thanks for sharing. 😊👍

[@BroyansFarm]

Thanks for watching 😁

[@audreywilliams2228]

The scenery is beautiful..🙋🏽‍♀️

[@11bravo86]

Easy way for roasting corn. Just submerge your corn with husk into a bucket of water. Let it soak for ten minutes then just place them in your bbq pit and let the aroma of the corn tell you they're done. Usually twenty minutes.

[@beckyumphrey2626]

Great video. So glad you hired some help to assist with the garlic harvest.

[@MumzyTube]

Wow Logan, there is enough garlic to supply every Italian Restaurant across America there... LOL. My mouth was watering watching him eat that corn.. is it the corn we call Peaches & Cream up here in Canada? The drone footage is amazing.. what beautiful land that all is.. the green is so green! Absolutely beautiful. Thanks be to God for such a bountiful harvest and fruitful soils. God bless you all :)

[@BroyansFarm]

God bless & thanks for watching 😁

[@2fish_tacos814]

Great stuff and footage Logan! I was just watching last years festival last night at work! Love the roasted corn deal y’all got going on…so yummy looking. Great to Sam again and the parents too. You are my go too videos on Utube these days. Great family and just hard working farm content….awesome! Hope y’all have a good week! God bless

[@BroyansFarm]

God bless & thanks for watching 😁

[@Brenda-hx8wy]

Corn is 🌽 it tastes just wonderful eather way. I love tuxedo 🌽. Please treat your workers with the most respect please they are hard working Men who don't get proper housing and pay... Without them you would be lost without workers

[@madampolo]

I don't know why you call it roasted corn when it is steamed corn. The corn looks delicious. I'd smother it in butter, salt, and pepper.

[@daveklein2826]

It's roasted corn

[@madampolo]

@@daveklein2826 How? It's steamed. Roasted would be directly over a fire with a grate. Is it just a regional thing that steamed corn is called roasted?

[@devinsullivan7233]

Karen…

[@madampolo]

@@devinsullivan7233 How so? Just because I called corn cooked in water and steamed with burlap steamed? You obviously have a hateful personality. Maybe you can answer my question. Probably not, though.

[@devinsullivan7233]

Because it doesn’t really matter. But is for sure roasted. They are using the burlap as a lid to make a sort of oven. A roasting oven. The water is in there to keep the corn from drying out or burning and to make sure it cooks evenly. Putting corn directly on a grill over a fire would be called grilled corn. It can’t be called steamed corn either because steamed corn would be suspended above water in a basket or grate and only the steam would be cooking it.

[@jamesducey2685]

Thank you soo much you people of the green that share wonderful veggies!

[@tucobenedicto109]

Really cool with the corn, nice barn. as you start ot pick up the corn to be shucked add water as you are unloading, this way it will heat some and with the air temp corn it will heat up and not slow your cooking. Or if you had a pot of water boiling you could fill from that and add cold to that not affecting your cooking time. Love the wood fire but i would have that on the prep side for safety.

[@fred1418]

You guys are incredidle. thumbs up from Austria.

[@johnkelly1704]

Drone shot was great. Your getting better at videos

[@zainalabidin9267]

We in Indonesia have several corn dishes 'Jasuke' corn milk cheese, Spicy sweet grilled corn. Fried corn and many others.

[@ECole-le7we]

Loved, loved, loved the drone shots!

[@joeyknowitall6656]

If you never had a fresh off the stock ear of corn you haven’t lived. You can eat it raw like an apple off a tree. You can taste every nutrient in it.

[@MCGrandMachine576]

Great video, and it's nice to see you within such a great community

[@rogerwielenga4575]

I grew up in Iowa nothing like fresh sweet corn , with butter , salt and pepper. Now living in Arizona for the last 20 years people out here also put mayo on it. Try it !

[@devinsullivan7233]

Mayo and Parmesan and maybe some Tajin or hot sauce. Amazing. Almost notty. Thanks Mexico.

[@bigbassmanphd]

🌽 Awesome!

[@thompall7969]

Paradise!

[@AlchemiUnlimited]

Thanks for being a Farmer.

[@keithmcnamara9123]

Awesome video!! where is this? Im in Thornton NH we have the White Mountain Boogie and Blues fest in 4 weeks and the corn is a great idea, We have awesome local grown corn and no venders like this!!! we have between 4 to 5k people each year thanks for posting

[@halinawiecek2297]

Beautiful garlic and 🌽🌽🌽 look so delicious.

[@bajjzchannel8080]

It looks more steamed than roasted. Usually roasted gets a little more char. I imagine it's good either way.

[@roderickrayrutledge2740]

The garlic must smell wonderful! 😛😛😛

[@charlesyates6687]

I've had real good luck with mini fridges . Last one lasted 30 years then got stolen and the one i have at the shop is 20 years old and works fine .

[@marialorenavillanueva5342]

Thanks for the Drone Coverage!

[@chriskhuchar6032]

Great content man, keep it coming!

[@_Elijah_1979]

Looks like a good time and the corn looks delicious 😀👍

[@eddiebarrera-ws8vu]

Heard its ready when the golden hair turns a dark brown,meaning every kernal of corn has reached its full growth.

[@dnvsmith5760]

It was nice to see your mom with the camera didn’t know the name of your Dad or yours.

[@kensmithler5965]

Great job as always Logan!!!

[@tw0pers0nalities]

keep up the good work men

[@stupiduser6646]

Idea got you. I have big pig roasts and make 200 ears at a time. My idea. We melt two sticks of butter and float the butter in a tall spaghetti tupperware over warm water. Then you just dip the ear to cover in butter

[@johnkeynes8873]

Great crop of garlic good job well done 😊

[@WilliamKot-st9qm]

Enjoyed the video what variety were the garlic and corn thanks

[@mickichikwinya5519]

Which crops are your best profit? You can "burp" the refrigerator by turning it over for 24 hours. Then turn back over and turn on. You'll then be able to see whether it's working correctly or not. I do that when it "freezes" when it shouldn't. I've never had a bad power surge though.

[@BroyansFarm]

Definitely the sweet corn! Thanks for watching 😁

[@debbiemurrell3632]

My Favorite corn. Yum!!!!

[@charlesyates6687]

Tried this just the oother year and it was realy good on corn mayo and parmesan cheese.

[@jxsanc1238]

Not sure about that leaded hose. Should be a white RV type hose , lead free , food safe

[@ThomasJohnson-vs1df]

IIRC last year the wholesale prices for corn were really high, $8/dozen? Did they come down this year? I kind of skipped around so if I missed that in the video, my apologies.

[@Bernie5172]

looks like a great party

[@edwardkwolek4084]

Sweet corn looks good on festival

[@Zeke-yv3nw]

I can taste that corn and its delicious

[@centraltexashomestead-mike4956]

Hey Logan the garlic looks great! How long do you cure them? We cure ours for a few weeks and store in our cool mud room. We harvested 220 this year, not bad for a small homestead. That steamed corn looks so good. God bless

[@BroyansFarm]

We cure them in our barn until we start pulling them apart for our planting for next years garlic. I would say around end of September to early October. WOW that’s a ton of garlic for a smaller scale farm! Good for you! 😁 thanks for watching Mike I hope all is well & God bless

[@timx9661]

Your barn is so awesome. The beams are spectacular. Do you know when it was raised and did your family build it?

[@BroyansFarm]

1890 originally but we have put an addition on in 1950 and we just have been revamping it every couple years where it needs it. Thanks for watching 😁

[@jeannie6160]

Hi!! Due to work we didn't make it to Briggs. Missed your corn. Is there any way to replicate this on a smaller scale for home use?

[@joeharvey8423]

I see it’s taking 3 new guys to replace Frank. 😅

[@AirplaneDoctor_]

Cheaper labor and less chatty.

[@devinsullivan7233]

Yea what happened to Frank? He seemed to like the crystal meth. Good worker.. But I don’t think coffee was making the man that energetic.

[@wernerdriver4996]

​@devinsullivan7233 my thoughts also,,but I was trying to be polite😂

[@devinsullivan7233]

lol. Sorry. Someone had to say it.

[@joeycalico5246]

food looks GOOD

[@GregWilmoth]

Where did you get the roasting pans? Did you have it made?

[@GERMANCHRONIC]

Yup steamed corn

[@jamescall631]

Love corn but beside been so delicious, don’t have any nutritional benefits more than that we don’t have enzymes to digest it. Still eating all 😂

[@Malathus]

Great video, how could you tell the corn was not ready?

[@BroyansFarm]

It feels as if the corn is not all the way filled out, or if I open it the look of it will be they are too young. Smaller, and a really faint yellow. Our corn is yellow and white so it should be darker. Thanks for watching 😁

[@MrThang33]

Bahaha... hearing the conversation about the person who has a new Larry as a boy friend! "That's too many Larrys!" I bet you she'd even agree. I have had 2 husbands named Chris. The 1st has been lovengly nicknamed the has been instead of ex husband. And my last sadly committed suicide (i use his old user name-old joke between us). Awhile ago a man came up to me & started talking to me. He was a bit flirty. When he told me his name was Chris, i had to go!

[@hazelbrungard1623]

Bacon, tomatoe, lettuce,onion on fresh bread with lots of mayo, salt and pepper. YUUUMMMYYYYY.

[@yesmanmola4181]

I don’t buy GMO corn especially in USA anymore

[@debbiemurrell3632]

Wow.😮

[@wandera5181]

Am really excited about your farm bro,Iam from Africa specific Kenya,if you can give me that opportunity to work on your farm ,I will appreciate bro

[@wild_insomnia]

Will those garlic guys help you moving forward,or it was just one-and-done action ?

[@BroyansFarm]

They will be helping us all season on the farm! Thanks for watching 😁

[@jorgevaquero7669]

I didn’t see the white guy loading or staking anything but the Mexican workers

[@johnmull3840]

How much an ear?

[@dianakissinger3726]

How much do you charge per head of garlic at Wilkes barre farmers market?

[@BroyansFarm]

We charge $3 for a head of garlic. Thanks for watching 😁

[@sandib4234]

🥰

[@jeselle3712]

❤❤❤

[@MistressOP]

Hmm, that's different from garlic from no dig.

[@GlenSeymour]

Hard to beleive but mayo sour cream and cayenne is kilĺer

[@munchkin5674]

Hmmm… Just curious… Who is your help loading the garlic on the trailer in the field? They don’t look like your family.

[@BroyansFarm]

They are not they are just help that we have hired here on the farm. Thanks for watching 😁

[@JesseK-rj4wx]

You’re lucky to have help available for hire. I hope they are properly documented if they’re not citizens.

[@devinsullivan7233]

You can hope all you want. lol. Not happening

[@cristiancalvillo1140]

Why is it of any concern. Are you going to take over for them?

[@corkion]

where there is good food there money to be made

[@mbord169]

Looks like steamed corn not roasted!🙄🤔

[@RollinTrollin]

10 minutes? Jesus, corn is cooked in 60 seconds.

[@daveklein2826]

Not true

[@GARYPETERSON-t9u]

Seems like a bad place to store those seeds in a frig in a hot greenhouse. Too easy for frig to go bad in that heat.

[@process-stories]

12:57 I like simplicity like this

[@querubincastro1311]

plenty of customers..nice business

[@ateadelaidachannel8756]

[@Kevin-b4h2x]

You know the old saying.....THE DUMBER THE FARMER THE BIGGER THE CROP. 🤔