Rob & Charlie React... Taste Testing - Aussie Cadburys Chocolate!

[@SomeRandomPerson]

There's no cherry - it's probably the Turkish Delight that you were getting, with the Coconut Ice being the first one. Orange, Pineapple, Caramel, Coconut Ice, Turkish Delight, and Strawberry are the standard Snack flavours. It's right there on the back. of the block. Oh, and good news - you can get just a block of the Pineapple flavour.

[@kilpta9495]

the white I believe is called coconut ice and the purple is the version of Turkish delight that is used in Cadbury. they have full blocks of Turkish delight (is also a bar but I prefer the chocolate ratio in block than bar) pineapple is or has been hole block as well

[@overworlder]

I knew a KLM steward who packed his bags full of Cadbury's Milk Chocolate Family Blocks every time he came to Australia. Well I met him once. All I remember is the Family Blocks.

[@Ozzcaddy]

The Australian Cadburys factory is in Claremont, Tasmania, around the Hobart area. When I was 12yrs (1960's) I visited cousins in Tasmania and we went on a tour of the Cadbury Factory. It was a like Willy Wonka factory without the Oom-pahs!! The address in Victoria could be Cadburys Head Office or their distribution address.

[@jgsheehan8810]

I love the Cadbury Snack. Have done all my life. I remember my Dad picking up an occasional block of Snack plus the Old Gold (before they were Cadbury!). You may not have Snack in the UK because it was originally from an Aussie company MacRobertsons. Cadbury bought them out and kept making some of their products: Snack, Old Gold, Cherry Ripe, Freddo and Columbines.

[@veaton77]

Cadbury did a whole Pineapple block in Australia about 12-6 months ago. You can still see them floating around some shops! They were soooooooooooo good!

[@veaton77]

One thought, check the expiry dates. If they are not quite right they might be near the end of their shelf life.

[@Schiltzenberger]

You can get a full block of just pineapple, probably my favourite. They recently released a big block of strawberry too. :D

[@warwickofnorwich]

I had an English girlfriend who insisted the English Cadburys Dairy milk chocolate was better than the Aussie one. So she got her parents to send her the English version and we did a blind taste test and I picked the English one. I thought it tasted creamier. I theorised that the recipe was different so the Aussie version didn’t melt as quickly. So we did a melting test and sure enough the English version melted much quicker.

[@pierodavies9508]

Tend to agree. When I emigrated from the UK as a child, I noticed the difference immediately. A trip back a few years ago confirmed it. Probably has to do with the feed the cows are ingesting. Seasons can affect perceived flavour too, I believe. The one thing that remains a constant in either case, is that Cadburys is way better than most brands out there!

[@solreaver83]

That's right Australian chocolate has Copha and probably other differences to make it harder to melt and hold its shape better when hot.

[@pierodavies9508]

@@solreaver83 What are you talking about? It does not have Copha in it. You are probably getting confused, because the common recipe for 'Chocolate Crackles' uses Copha.

[@solreaver83]

@@pierodavies9508 vegitable oils and imulsifiers, same thing

[@suave-rider]

@@solreaver83 Australian Dairy Milk has no oils in it, it's pure chocolate, 27% cocoa

[@tiaelina1090]

Yep totally agree Charlie the pineapple in the snack bar is my favourite. Great selection of snacks guys and funny reaction.

[@nswinoz3302]

Charlie, also make sure that you declare any food you’re carrying when coming into Australia or NZ, typically a formality for prepackaged products if declared. I don’t know about when you’re going home, as I can’t remember the UK being anywhere near as strict and as we normally arrived via the Netherland and Her Majesties customs were normally more interested in other items you might be carrying! The new range of flavours fillings expanded wildly here about one to two years after Cadbury’s being bought up P.S. If you can’t live without Cadbury’s dark chocolate (Bourneville) pack a bar or two as its not available here, only from a limited number of UK sweet shops. I grew up a few suburbs away from there and most of my primary school classmates had parents who worked at the factory mainly post war immigrants. Occasionally we would get a 1/2 or 1lb bag of “defective looking” Milk Trays brought into class by someone child. I brought my wife to the factory after they had stopped tours here in Tasmania and she was more impressed by the way the founders (Quaker) looked after his workers and the fact that it was originally for the manufacture of Drinking Chocolate as an alternative drink with no alcohol. Stephen M

[@JamesHurford]

I've arrived in the UK from NZ a few times. They don't check, especially if you have a British passport, and go through the fast lane, which I have. I know of people who have bought fruit from NZ into the UK before, and a cousin of mine bought prickly pear from Malta into the UK before and they didn't care. You're right though, try doing that going into Oz and NZ and you'll get fined and the food confiscated, as they do check, citizen or not. And I do have a NZ passport too, so it applies to me going into NZ, even though I'm a citizen there too

[@Merrid67play]

Just declare it - they'll confiscate plants, meat products and untreated seeds, but they're fine with vaked goods and packaged food generally. But if you don't declare it and they decide to do a random check, you'll get a fine.

[@nswinoz3302]

@@Merrid67play Exactly my point! Better to declare everything on the card (Charlie will know what I mean, as they hand them out on the flight), advise Boarder Security and let them give you the OK on the way in. I’ve brought timber and food product back into Oz from Europe more than once. With a quick inspection by them looking for the obvious tale tail signs of bugs etc.. you would known are not visible if you checked it and you are on your way. They hardly look twice at properly package food products so long as you declare them. We had four young British males arriving in the customs lounge at Sydney a few years back, commented on possibly giving Boarder Security a hard time just in front of me. I reminded them that until you get past those fatherless sons and daughters, you are NOT in Australia and do you fancy a return trip at your expense within 24 hours. They’ll treat me just as badly, it’s just locals don’t get the sent back. Australia has the toughest boarder security in the world bar none. Stephen M

[@nswinoz3302]

@@JamesHurford it’s really ONLY coming in to Oz & NZ not going back. Because almost all the agriculture contamination comes from other countries let alone wildlife. You do know of the guy filling out the card while on the plane into NZ grabbing an apple 🍏 off his in flight meal on the plane and getting randomly stopped by Boarder Security there and being fined $200-$250 for bring in the fruit. Passport type makes no real difference either, if you fit the profile or it’s a quite day you’ll get stopped.

[@RobReacts1]

were only planning on taking food out of aus not in! :D

[@Peajay007]

The pineapple is my absolute favourite. Followed by orange. I’d they made just a pineapple block is buy it all the time. The round chocolate pack is meant to be carried in your bag for a quick chocolate fix while out shopping

[@CallistoTheWarriorQueen]

They do, my local IGA sell it. You can also buy packets of pineapple freddos.

[@kevintopliff4995]

Got to LOVE the Snack - and the Freddo's! I have visited the Cadbury factory in Ringwood VIC as part of a Uni exam - and it is amazing to see so much chocolate!! Hundreds & Thousands in Australia (used in fairy bread, biscuits and Freckles) are the little round ball color confectionary - the long ones are more known as sprinkles. Not Cherry - Turkish Delight!

[@SaulKopfenjager]

100s & 1000s are just the little multi-coloured balls, while springkles are the long thin ones, but sometimes they can be mixed together... er IIRC, downunder.

[@katherineschmidt2075]

PS. Aussie Cadbury does come in full bars of caramel, strawberry, pineapple, top deck, Turkish delight, dream white, milk choc, black forest(choc biscuit and jelly bits in milk choc,yummmm), choc mint(mint goo in old gold dark choc),rum and raisin(old gold choc), old gold dark, hazelnut. Also the pascall caramels are actually like a harder version of the liquid caramel in the snack block. Maybe putting in the fridge ruins the caramel. They aren't rock hard but chewy. I've never seen them white inside. But to us Aussies fudge and caramel are pretty much the same anyway.

[@leandabee]

😋. I live 20 minutes from the Tasmanian Cadbury factory, founded in 1922. Back in the day they would give tours and tastings. Very sad that they don't do that anymore 😢

[@michellewatson4843]

The 5kg boxes of seconds were the best, I miss them.

[@leandabee]

@@michellewatson4843 yes, used to make xmas packs out of the 5kg box 🤗

[@danjam888]

Something Ive heard is that Australian chocolate has an extra preservative to help with the heat.

[@kimnovak8985]

Actually there is no such thing. I searched the internet and what comes up is the tempering time prevents the chocolate from melting at room temperature. Yep I was shocked too. Apparently Aussie chocolate isn’t tempered as long as English chocolate so ours melts slower. I was shocked when I found this out - apparently the chemical thing is a lie we’ve been told since we were kids.

[@WatchingDude]

Snack is meant to be shared. That way everyone can have the ones they like the best. That has been around since at least the 1970s.

[@LifeofHazza]

Cadbury Snack has 6 flavors - strawberry, pineapple, orange, coconut ice, Turkish delight (which kind of tastes like rosewater) and caramel.

[@troydaaussie1143]

Pascall is a New Zealand company everything else is Aussie. We can buy it here tho. My favourite thing from Pascall is chewy pineapple marshmallow covered in chocolate called Pineapple Lumps

[@Sisterfifi]

Actually Pascall started in Australia first, then in NZ

[@monicaking2140]

Haha the Cadbury factory is walking distances from my house :-)

[@Wandafulofit]

I love the plain Cadbury Dairy Milk like the first one you opened

[@WatchingDude]

Pascals create a range of caramel from a hard caramel through to a soft fudgy caramel.

[@TheLyds01]

That’s funny, we have The Reject Shop (also bargain store) with English goods

[@RobReacts1]

haha

[@jayweb51]

Hundreds and thousands in Australia are small round candy which is used to make fairy bread for children's parties

[@petergreenham7235]

Turkish delight is one snack flavour

[@TheLyds01]

The last one you had of snack was Turkish delight. The white one is coconut cream

[@anjajensen1442]

cadburys in australia add something to the chocolate to stop it melting easily because our climate here can be sooooo hot...hugs from south australia🥰

[@suemontague3151]

The snack is yummy, we do have it here 😆 🤣

[@dougcox3990]

8:45 "I'd eat a whole bar of that." They recently released a whole block of that...

[@RobReacts1]

Haha that's so funny

[@blairchristie910]

The ringwood factory used to have a seconds outlet behind the factory property

[@JayWhy1964]

Wink, wink, nudge, nudge, say no more! 🤣🤣🤣🤣

[@RobReacts1]

Yea you know what i mean!

[@nickfarr691]

Perhaps shelf life determines the texture of the Turkish delight. The bar version is rose water flavor jelly stuff with a choc covering. A slab of jelly and chocolate. A snack is different. I think the various styles are caburys attempt to anticipate consumers expectations verses cost effective production.

[@queenslanddiva]

Australian 100s and 1000s are round, not long. So they ARE proper. The pineapple one is my favourite - you can buy whole bars of it, which I do, occasionally

[@JamesHurford]

I notice the difference between UK Cadburys and the Aussie stuff. They don't use palm oil in the Australian factory. It makes a huge difference. They were using palm oil for a while, and they saw their profits plunge, especially in NZ. Once they went back to the old recipe it was nice again. I've tasted the difference. I'm a bit puzzled as to why you don't notice the difference. Then maybe they've gone back to palm oil again, as it has been a couple of years since I've been back in NZ. FYI, Cadburys in NZ is produced from the same factory in Australia, and exported to NZ

[@pierodavies9508]

Pas as in Pasadena, Cal as in cull. Put em' together and you have Pascall. We tend to pronounce the 'a' as an 'u', occasionally.... just because we can, lol.

[@suelynch]

The one you thought was Cherry from the Snack block is called Turkish Delight.

[@katherineschmidt2075]

Yesss. The snack block. I love the pineapple or just the caramel. They've just released banana caramel block this month.

[@skullandcrossbones65]

G'day Rob your Freddo frog looked like it had a splitting headeche

[@onigvd77]

hey guys, have always loved Snack bar, I do really like anything TopDeck, there is a triple top deck bar you can get, the extra layer is mint, it’s very nice with all three flavours combined :)

[@mnewm21]

I think the biggest difference between Cadbury chocolate is actually the milk used. Australian milk tastes different to UK milk to french milk to Swiss milk. Dark chocolate doesn't have as great a taste difference as their is no or a lot less milk.

[@stevenbalekic5683]

The caramels are from Pascalls featuring cadbury chocolate

[@blairchristie910]

We have a few discount shops in Australia that sell tesco items and uk food staples, "the Reject shop" and "Cheap as Chips" And Sometimes woolworths and Coles supermarkets have minimal uk products

[@RobReacts1]

Why would you want Tesco own brand food though! :D

[@blairchristie910]

@@RobReacts1 I don't buy them just know that they are sold in a small section

[@blueycarlton]

100s and 1000s are tiny coloured sugar balls. Sprinkles are long and coloured. Chocolate sprinkles are long, like the coloured ones. Been that way since I can remember and I'm old. Hmmn, what day is it?

[@OzSkitzo]

They make a full bar of pineapple, its called "tropical pineapple" and its the same pineapple in the snack bar

[@kimnovak8985]

Australian chocolate is definitely different to UK and American chocolate. 1st it depends on where the cocoa comes from , 2nd how long ist been tempered for ( this affects the melting point but it also depends on where the cocoa comes from because one cocoa is not the same as the other. ) 3rd how the ingredients have been stored and 4th the amount of cocoa , milk, milk powder, cocoa fat and modifiers have been added. All of these affect chocolate in different ways which is why people prefer one countries chocolate over the other. There is also each counties requirement for chocolate to be sold as either eating or cooking chocolate. In the US they allow for more chocolate liqueur than other countries which means less cocoa bean and less cocoa fat . Now the rumour that they add a chemical to Australian chocolate. - this is untrue. The melting point of chocolate depends on how it has been tempered. The more it’s tempered apparently the lower the melting point . So Australian chocolate isn’t tempered as much as UK chocolate therefore stays more solid at a higher temperature.

[@brentonbish]

I think it was on 5 live about 15 years ago when I was living in the UK, there was a chocolate competition in France the radio jocks were complaining because there was no English Chocs in the comp and they said what about Cadburys, here am I screaming inside my head that there is more than Cadbury in the UK , besides, I preferred Nestle in the UK and since discovering Darryl Lea dark chocolate I can’t go back to Cads.

[@ozfroggirl9221]

Pinapple has always ben the best flavour in the Snack block. And you can get a whole block of just the pineapple.

[@jeannieferguson3311]

Ok that’s it!!!! I’m off to the shops to buy chocolate!!!!

[@RobReacts1]

haha!

[@LaraCroft]

i think our recipe is tweeked not to melt too quickly , ie hot oz lol ps I LOOVEEEEEEEEEE the pineapple tooo

[@richardgodber8369]

Our sugar content is less than in The UK . You should do a presentation for us of classic UK sweets “Dolly Mixtute,Proper Jelly Babies,Bassets Lic Allsorts , Choc Orange etc. “

[@melissaperkins4303]

Charlie, you can indeed get full blocks of just pineapple. If postage wasn't so much I would gladly send you some. Make sure you stock up in September when you get here.

[@gordiebrooks]

Rocking that beard and mow 👍

[@RobReacts1]

haha

[@TheLyds01]

Our Cadbury stopped using palm sugar 30 years ago. Could that be the different taste?

[@LovedayJourno]

I personally like the caramilk top deck, as I feel the caramilk is a lot creamier than the Dream white chocolate 🍫:) Also Cadbury Australia just released a Snack block with just banana and caramel filling.

[@NealeBaxter]

The white parts aren't supposed to be there... I suspect you may have picked up some old stock, probably quite close to its "Best Before" date. Oh, and as for the filling of the centres in the block of Snack, I'd reckon that it would be easier to do it upside down, first filling the *inverted* tops with the liquid centres, then just dropping the base on top of that.

[@robspunk]

UK allows and uses Palm & Shea oils to substitute the real cocoa fats. Australia doesn't allow it. So the Australian stuff tastes better

[@timwhelan4347]

cadburys do make a limited edition pineapple only flavour block now. I think so many people demanded it,, and eventually the made it.. only been out for maybe the last 6years though

[@gordiebrooks]

The pineapple one you can buy in an entire block

[@WatchingDude]

Charlie if he's naughty to you send him to me. When I am finished with him he will either be glad to be back home or he'll probably never leave me. 😁

[@eggy4152]

The snack block always sell really quickly when in store, my favourite snack chocolate is Turkish delight I keep that flavour last.👋👋👋❤🇦🇺

[@solreaver83]

"I like pineapple" 😉 lol

[@WatchingDude]

There is a very subtle difference between UK Cadburys and Australian Cadbury's. UK Cadbury's is creamier. Australian Cadburys has a very slightly altered recipe to make it a little bit more stable in a warmer temperatures. Although I admit the difference is not substantial if you really concentrate you can tell the difference.

[@CallistoTheWarriorQueen]

Yoou can buy whole blocks of the pineapple and also packets of pineapple freddo frogs. Pineapple is my favourite too :D

[@spiritcat77]

I much prefer UK chocolate over Aussie chocolate! I'll often treat myself to a Frys Peppermint Cream from the international section of my local supermarket.

[@bron.plknghrne7896]

hello from Ringwood, they also do a fund-raiser selling chocolates at schools, community organisations raise money for schools and community groups. hundreds and thousands are used for fairy bread what we used too.

[@roberte5057]

I love Snack but loathe the pineapple!

[@Sisterfifi]

Aust Cadbury’s contains palm oil. Aust is one of a few countries where palm oil doesn’t have to labelled separately. I think Cadbury’s chocolate quality has declined in recent years, though their white compound buttons are good as it contains more cocoa butter than other brands.

[@tukicat1399]

Confectionery giant Mondelēz International is transitioning to segregated palm oil for all of its Australian made products, most notably in the Cadbury Dairy Milk range. ‘Segregated’ palm oil means that it’s kept separate from ordinary palm oil throughout the supply chain and, in this instance, it will be certified by the Roundtable on Sustainable Palm Oil (RSPO). “While Australian made Cadbury Dairy Milk chocolate doesn’t contain any palm oil, we do use a small amount in some flavoured centres and inclusions, so we want to ensure it’s sourced in the right way,” marketing director for Cadbury ANZ, Paul Chatfield said.

[@michaelmayo9048]

Snack was way better flavours years ago..

[@JudeAussie]

You two are cute together lol. Not really a big choccie eater these days but I used to like Snack block years ago. 🤟🏼🇦🇺🍫

[@RobReacts1]

I have a sweet tooth!

[@michaelmayo9048]

Do you have clothes washing machine in your kitchen ? I see it in USA You won't see that in an Australian house .

[@nswinoz3302]

Grew up in the UK back in the day and they don’t have a dedicated laundry area. Therefore typically front loads were the norm in the kitchen unlike the US and Australia with the separate rooms. Typically external drying in UK and Oz, and I do however remember taking solid frozen jumpers off the cloths line once in the winter in the UK. Stephen M

[@RobReacts1]

Our houses arnt usually as big and plumbing is in the kitchen

[@bigred8438]

We don't have those in Australia.

[@RobReacts1]

Yes you do

[@paulsheedy4650]

Ok Rob, was that nudge, nudge, wink ,wink regarding the pineapple flavour referring to what I think it was referring to?😉

[@RobReacts1]

Probably ;)

[@davidjohnpaul333]

It's weird to me that with all the Cadbury's you have there, that they would import Aussie Cadbury...but yeah, that snack block is very popular here...something for everyone I guess....

[@professornuke7562]

If you make it over here, Pascall's is pronounced Paskills.Or passklls with no vowel, but not in any kind of Welsh way.

[@blairchristie910]

Youl find that the ringwood Cadbury plant have uk ingredients sent to their factory 🏭

[@buggs4987]

Is that a dryer in your kitchen?

[@RobReacts1]

Thats a washing machine... plus the dryer is under the island

[@buggs4987]

@@RobReacts1 never seen a dryer, washer in the kitchen

[@aussiebornandbred]

I visited the Cadbury factory in Tasmania way back in 1989 as a part of a school holiday, (you probably weren't even born then lol🤣🤣🤣) but we got bags and bags of free samples given to us, needless to say most of us didn't eat chocolate for about 6 months after that lol, after over dosing on chocolate 🤣🤣🤣🤣🤣

[@NealeBaxter]

Back in the 60's the show bags at the agricultural shows were actually called "sample bags", and they were given away FOR FREE as a type of promotion for the products.

[@SaulKopfenjager]

@@NealeBaxter Cadbury show bags were totally worth it even when you had to pay for them as I recall.

[@NealeBaxter]

@@SaulKopfenjager I can remember being roped together with the other 30.kids in class, and going to the show, when showbags were about 50c.

[@llddau]

Out of curiosity, I’ve always wondered how you guys live without a laundry. For a start, is that a washer/dryer and is that a normal thing over there? Here in Australia it’s not common. And no laundry sink, but they’re different to kitchen ones ie deeper, larger, made of different materials etc for a reason, you can’t use bleach etc in the kitchen! What about the cupboards and other space, where is your iron and board, chemicals, things like steamers, brooms and mops… that can’t all be in a linen closet can it? That’s not usually in the garage or carport here but sure it’s possible, most places don’t have a storeroom as such and no attics/basements. And isn’t it very noisy in the living areas when doing the washing, with no door to shut and no distance between you and the noise? That seems impossible to work around! And do you all have huge kitchens? That machine takes up space, especially if you want a dishwasher as well. This is all too much for me 😂

[@RobReacts1]

haha Thats a washing machine you see. Dryer is under the cabinet were filming on. Mop is to the side of the fridge. Iron and ironing board is upstairs in the dressing room. To be fair our kitchen is a decent size. Better than most

[@tonymckessar5734]

Cadbury Ringwood Vic is their head office not where its made, try Tasmania.

[@solreaver83]

How long are you planning on being in SA. It's a big state so time will determine what you will see. If you have time I recommend Arkaroola ridgetop tour in the Flinders Ranges. Then there is the barossa wine region etc. Adelaide has a good food scene but you need to try the state pie 'Vili's' and farmers union iced coffee and an A.B. several places here claim to have invented it but skip the pie floaters. The West end breweries I believe had a good tour. But Adelaide is a culture centre so don't expect theme parks or the beaches of qld it's about arts, beauty, food and wine etc.

[@RobReacts1]

I really dont know. We are not planning too much or booking things other than the essentials. If we enjoy somewhere then we will spend longer there.

[@solreaver83]

@@RobReacts1 just remember SA is almost 5 x the size of Great Britain so some planning may be recommended lol

[@frankiesullivan6015]

Yummm 🍍 my favourite

[@TheLyds01]

You can get a whole block of pineapple

[@Dr_KAP]

Hi Rob. Would it be possible to get some English Cadbury’s and compare the grams of sugar and fat and milk solids on both packs? That would be interesting to see! Also the “cherry” was actually Turkish Delight.

[@RobReacts1]

Im getting fat enough already to eat more! Im sure google would say!

[@ykook7000]

Correct Milky bar white choc is best

[@solreaver83]

That wasn't Cherry, Turkish delight

[@KylieWillison]

The hundreds and thousands are the right ones for Australia 🙂 Have you had Australian fairy bread yet?

[@RobReacts1]

I dont eat butter!

[@SomeRandomPerson]

@@RobReacts1 not even margarine?

[@llddau]

@@RobReacts1 If you do try our delicacy, don’t let anybody make it with those long, soft, granny sprinkle things, it’s just not the same, yuck!

[@crackers562]

NEVER put chocolate in the frig !!! oh mate!!

[@johnwhear9600]

Charlie got it right, the pineapple is the best...

[@nickmaguire4914]

Mate chocolate does not belong in the fridge. My wife manages to eat a lot of chocolate, she's a school teacher it's therapy, without once putting chocolate in the fridge during summer. You need to hand in your chocolate licence and let Charli run the show if you keep that up.

[@RobReacts1]

No no, chocolate should be cold and hard! :D

[@nickmaguire4914]

@@RobReacts1 no, no! It's all wrong! It makes it turn white after a while, if it lasts that long! Maybe the caramel one was close to best before, did that come from something like a $2 or Reject shop?

[@susanab7]

Ummmm pineapple does what Rob?? 😆😉 You've tried so many Aussie foods now, what are you most looking forward to as soon as you get here?

[@troydaaussie1143]

I think he wants a golden gaytime

[@RobReacts1]

Caramel Crowns are my favourite! But definately want to have Golden Gaytime Ice cream! Erm, pineapple makes a certain something taste better! :D

[@retrodude9185]

I tried the British Cadbury milk chocolate and found it bitter in taste compared to the Aussie version. Love Freddo Frogs…

[@rorygrummisch4907]

Yummy 😋

[@shaz464]

I don’t eat the orange flavour in the snack bar. The rest is delicious.

[@michaelmayo9048]

Milky Bar l like

[@ZosiaDabrowski]

Um excuse me I think you'll find the REAL hundreds and thousands are small colourful hard sugary balls, not the long sprinkles

[@michellegarland1468]

I like coffee

[@schrader.w.e]

What's that washing machine doing in the kitchen 😆 is that the norm of there in pommy land

[@davidbarlow6860]

Mate thats not the kitchen, it's the bathroom, you know how the poms are shower dodgers.

[@schrader.w.e]

@@davidbarlow6860 🤣🤣🤣 the good old pommy shower a squirt of lnyx and ya good to go

[@nickmaguire4914]

Yes it is and it's not a stupid idea if you think about it. They are generally a bit more space constrained than AUS so why waste a whole room on a washing machine?

[@schrader.w.e]

@@nickmaguire4914 saves having a dish washer just throw them In the washing machine on the delicate cycle though 😜

[@RobReacts1]

Uk houses usually have less space and plumbing is in the kitchen

[@MrReallogs]

caramel goes hard in the fridge.......

[@davidbarlow6860]

See Rob get his sugar rush on cheap and nasty chocolate . He's fully wound up by the end.