How to Make a Sazerac, the Rye and Absinthe Riff on an Old Fashioned

[@kaufmanmark]

Yes, “pay show” is the correct pronunciation. But that’s a small detail. This was an excellent video. A bartender who obviously has great expertise. And who communicates it clearly and appealingly

[@christophermonk4879]

A good sazerac is my go to at home lazy drink. I always keep the peel. I think it adds to the flavor. I always put a giant rock in the center because why not. Only an issue if you drink way too slow lol

[@alexclark4792]

Do you have a cotton candy mojito recipe?

[@ghostramp8578]

Great video

[@tannergrinzel1835]

Peychauds taste like licorice if you add a lot

[@kumbackquatsta]

kyle endorses this recipe

[@JeffreyW254]

Bulleit Rye is not Canadian it is MGP from Indiana United States

[@tannergrinzel1835]

I use bulleit when I make a Sazerac

[@lefterisortylidis7197]

Only Kentucky rye whiskey

[@Darkend163]

Unfortunately Grande Absente is not a real absinthe.

[@joeappleton6849]

Sazerac rye whiskey

[@kumbackquatsta]

ginger recipe, god damn it

[@DanThePropMan]

It's "pay-show", not "pay-shod". Basic French pronunciation is not as hard as Anglopohones like to pretend it is.

[@Xanatos712]

About half the information in this video is wrong.