What is an Old Fashioned and where does it come from? | How to Drink

A longer look at the Old-Fashioned and how to make it 5 different ways, covering its evolution from 1850-2019. That's right: FIVE DRINKS.
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Very first Episode of HTD: • Old Fashioned | How to...
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This week on How to Drink I'm doing a deep dive into the Old Fashioned tracing it's evolution from the room-temperature "Cocktail" of the 1850's all the way up to today's spirit forward speakeasy friendly drink in 2019. I make five drinks along the way, and truth be told there's probably a lot more I could have done with this drink (the cocktail "schism" that coined the name "Old-Fashioned" was tied to reconstruction era politics and that's a whole lot to unpack) but this episode was already twenty minutes long so I figured we save that for another day.
The 1850's Cocktail
1 sugar cube Soak with bitters
~ 2oz. or 60 ml. of spirit (I go with Genever here)
~ 3oz. or 90 ml. of Water (could be less)
Stir till sugar dissolves
Garnish with grated nutmeg (or the twist of your choice)
1860's Improved Whiskey Cocktail
2 bar-spoons of Gum Syrup
1 dash of Curaçao
1 Dash of Maraschino
1-2 dashes of Absinthe
2-4 Dashes Angostura Bitters
2 oz. or 60 ml. Rye
Garnish with Flamed Orange Twist
1870's Old-Fashioned Cocktail
Sugar Cube soaked in Bitters
2 oz. or 60 ml. Rye
Stir over ice
Garnish with Twist of Lemon or Orange
The Mid-Century Old-Fashioned
1 wedge of Orange
2 Maraschino Cherries
2 oz. or 60 ml. Bourbon
2 Dashes Angostura Bitters
Muddle fruit and drink together
bury in cracked ice and stir
The Modern Old-Fashioned
~ .25 or 8 ml. Demerara Syrup
Two Dashes Angostura Bitters
2 oz. or 60 ml. Bourbon
Stir over big ice
Garnish with Orange Twist
Most of the tools and gear I use on the show can be found on my gear page at: bit.ly/H2DGear BUT, here's a couple of links that everyone is almost always asking me about:
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Incredibly Awesome Patrons who make this show possible!
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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg

[@howtodrink]

Shop for spirits online: drink.curiada.com/ Very first Episode of HTD: kzbin.info/www/bejne/o5eUkqttrpWsr6s Mid-Century Cocktail's: amzn.to/2Xd7lzb

[@dodly5997]

if you're going redo some of the drinks you made in the past can we get another take on the Gin Whisper?

[@jacktowers7533]

Listening to you Pronounce Angostura is just as pleasuring as hearing Babish Pronouncing Worcestershire

[@calebhall331]

Do you prefer 4 roses bourbon for your old fashioned?

[@iitzbluee00]

How To Drink I’m about to be 21 and I might try one of these selection for my first drink

[@harleyguerrini9829]

Have you ever been told you look like The Completionist

[@silentverdict]

As Greg gets more and more comfortable in front of a camera doing these episodes, it's getting harder to tell if he's had a few drinks or if he's just having a great time. Either way, we win.

[@brianbrise7338]

I've wondered the same thing. Each episode is like drinking with a good friend.

[@WardyLion]

Dutch courage?

[@jaimecarrillo2250]

He looks hammered already at the beginning. Slurred speech, stumbling, and slow focus gets worse over the course of the video. Hope he’s alright.

[@alexclark4792]

He films multiple episodes in a day.

[@yesmansam6686]

Amen brother(or sister, I don't know you)

[@jetownsend1]

Whoever writes the "tasting notes" bit is a comedic genius.

[@cinixmodora5447]

The tasting notes are just as drunk as he is, next note will be the infinity war script.

[@heisenberg2712]

*HIS EMINENCE*

[@savagenectar3634]

" Love Potion #9 " lol

[@WardyLion]

Agreed!

[@trossk]

Thats my favorite part

[@noobiesmurf]

I swear that deer gets angrier the longer I watch the video.

[@chrispeterson1247]

Its some god awful taxidermy ill tell you that much!

[@peacer1984]

@IronBat but it smirks a bit, if you look closer to the right cheek of the deer ;)

[@wincertactical1317]

Laughing sooo hard!!

[@xXBrookesVoiceXx]

I can not even explain how satisfying it is to watch the drinks get made

[@shawncurtis8794]

Ikr he has great edits.

[@deanc3131]

Watching him get progressively more drunk is hilarious.

[@nasounicornis5834]

i am not as think as you drunk i am

[@maxx1o1]

@@nasounicornis5834 Im too drunk to read that...

[@mattthatsme8799]

where is the video of that?

[@Venom5260]

@@mattthatsme8799 did you even watch the video.....???

[@timfoote6919]

It is!!!

[@northernninety7]

If the drink you like is in the glass and all over the bar then you did it right.

[@nomaad660]

+1 for plugging Townsend's

[@dan4tier]

Im waiting for the crossover episode

[@djdrack4681]

It was great, and also shows I'm not insane for the diff channels I'm subscribed to. All I need now is Ian @Forgotten Weapons to finish off my main 3

[@MissFotini]

Greg: "Oh shit" Greg: Demolishes orange

[@AlexanderTrefz]

Whoever is writing these tasting notes needs to get a prize. They are fantastic. "It's haunted" :D

[@Woodcocce]

That Townsends shoutout made me so happy. There are only three channels on KZbin that never fail to get me excited when I see that they've uploaded a new video, and those channels are How To Drink, Townsends, and Binging with Babish. I was so happy when you appeared on the Holiday Cocktails episode on Binging with Babish, and now this? This just ties it all together for me.

[@spiderwrangler4457]

For sure! Maybe some Brad from BA and Chef John?

[@lonewolf209]

@@spiderwrangler4457 I'll have to check out Brad from BA. I've never heard of him. But all the others mentioned are some of my favorites.

[@iAceBlack]

The more people find out about my man Michael “Benjamin Franklin” Dragoo the better, I’d say

[@lugialover09]

As someone said, Steve1989MREInfo is a quality channel. I also really like emmymadeinjapan. She's very sweet, and her content is always very heartwarming.

[@jonastheprinz]

This comment section makes me happy.

[@JCW258]

"I need these fluids, the electric lights" How to drink - 2019

[@tomahzo]

1. Fluids 2. ???? 3. Electric lights! I feel like there was something that we missed in the middle there ;D ;D

[@domkid6723]

haha yesss. I was looking for this

[@TheGameGetterKuzuri]

I know this is a few months old, but that "Oh sh*t!" thing you did over the orange is what I do when I'm having a boozed good-time and see a snack.

[@vishnooze]

The final 15 seconds was like watching evolution go backwards. Still.... could be worse. More of these deep-dives please.

[@MostLikelyMortal]

“I need these fluids, these electric lights”

[@alextheis1123]

MostLikelyMortal Priceless. I almost had my Manhattan come out my nose

[@its1110]

Yep. That was great. Especially after complaining about orange juce taste.

[@Itsgonnabeok1325]

MostLikelyMortal that was pretty hysterical

[@CoolBreeze866]

Yup... was looking for this quote!

[@austingreene3171]

The old fashioned has been a standby for me for years. I just rewatched this video, and thought "hell, why not try the demerara syrup recipe rather than the sugar cube I always use?" Wow. Excellent drink. Cheers, Greg!

[@Magnum_Express]

I really appreciate the shout out to Townsend. I've been watching that guy for 3 years now. I've even started grating my own nutmeg. I've only discovered this channel this week but watched about 30 videos now.

[@Underneaththebottle]

Takes a sip. Holds the glass as far away as possible. Pause. Descriptive assassination of the cocktail!

[@carolhunt9825]

Lol. “Electric lights”. “Townsend’s would love it”. What a perfect end to the week.

[@jeelpatel3590]

I think he meant electrolytes from orange which usually hydrates 2x-3x faster compared to water, but maybe he enjoyed cocktails a little too much and said he need "electric light" instead of "electrolyte" 😅😂

[@jeelpatel3590]

@@Noah-wv4td that's a big assumption. If literally everyone was using "normal" sense then the president might be some "normal" or better person IMO.

[@abigailgaren7471]

Honestly you don’t even need to be older than 21 to enjoy these videos just learning the history is cool and seeing the ingredients everywhere is so satisfying especially with his fun humor

[@ridge2542]

HA 21!

[@yako0000]

i could make a drink channel with all the booze you spill. also that is a hell of an ice cube.

[@diggymgee]

That townsends shout out! 2:25 2 of my favorite channels!

[@1337fraggzb00N]

Suddenly: **nutmeg appears**

[@sadkermit78]

Tasting notes Robot is getting sassier every episode.

[@raeanna451]

Waiting on the Wisconsin version of the old fashioned episode! My favorite WI version is the brandy old fashioned (with of course the muddled Luxardo cherry, orange, and bitters) pressed (half 7up half seltzer) with a Luxardo Cherry and orange for a garnish. Some people take brandy old fashioned sour with pickled mushrooms or even brussel sprouts. So many ways they are mixed here. I was so confused when I went to Florida and ordered an old fashioned and it was not what I expected 😂

[@jamesmyers3773]

I’ve lost count of how many times I’ve watched this. A wonderful example of the oral history of my favorite cocktail.

[@techno_tuna]

"Townsends would love it" You somehow found a way to get even cooler

[@emmawatson48]

Electric lights orange at the end killed me. 😆

[@betterinsodapop]

I've been making the "Modern Old Fashioned" as described in this video for the past month. My wife and I have really been enjoying the Old Fashioned at the end of a long day, and it is just such a fantastic thing. Great recipe. It really is "Christmas in a glass."

[@HamletNOR]

This is quickly becoming the go-to cocktail channel on KZbin! Your recipes are easy to follow, and your presentations are really entertaining. Well done!

[@Madetolast88]

"I NEED THESE ELECTRIC LIGHTS"

[@ngkasp]

19:39 I know that exact “oh shit” feeling when you’re drunk and see food

[@wolfsangelsden]

Spotting the orange and just going full on "i need this in me" was the chef kiss on this episode

[@AxelLeJeff]

I dunno, I've always had good luck dissolving sugar in my old fashioned, but I use a splash of water, teaspoon of sugar, and enough ango to saturate the sugar I also try to use as little water as possible to dissolve the sugar, and then add all the other ingredients from the mid-century with the whiskey (my preference is rye) last. Important to note, I use a slice of tangelo where possible rather than a wedge of an orange, and only one luxardo cherry with a drizzle of syrup, and I DO NOT muddle them. I stir it and let it rest to, as our friend Babish puts it "Let those flavors get to know each other."

[@r4inxs510]

"This smells like rome is burning" So, a nice note of burning wood and human flesh?

[@justinkomesar8757]

As someone who has never even tasted Alcohol before (im 24) i love watching your channel, i always imagine what alcohol tastes like. The even more ironic part is that ive spent my entire adult life in restaurants and bars and can make these cocktails.

[@treborkroy5280]

....mkay

[@DonaldSubert]

I made a version of your improved whiskey cocktail, with High West Double Rye, and simple syrup ('cause I don't keep gum syrup around). The way peoples' faces light up when they taste it is priceless. I even got a "now, that's a drink!" Thanks.

[@zachsilvers9615]

You seriously deserve your own television show. Absolutely love all that you do man! Keep it up!

[@tht1channel507]

20 minute how to drink video? Yes please!

[@KurokawaShiro]

"Nutmeg mating". The tasting notes are delightful in and of themselves.

[@Anthrolithos]

Every time I watch you splash ingredients into one of those beautiful glasses and swirl them around those giant rocks of ice in slow motion with that happy-go-lucky jazz playing in the background, it's like a time machine. The world kind of falls away and takes me back to a place in my mind that is much simpler. Like a lava lamp, only cooler. My inner hedonist thanks you profusely.

[@Rickflairshair]

By far my favorite episode. Partialy because I love old fasioneds and second, I love old fashioneds. I discovered this awesome channel by searching for the ultimate recipe and not only did I find a history of the drink, but a great channel that is not only awesome, but history too. So cheers!

[@Antaios632]

Really did not expect the reference to horse figging this early in the day, but I'm here for it. 🤣

[@Mr.Man2214]

When he takes the slow mow close ups of him pouring the ingredients into the cup I amazed any of it makes into the cup like half of it is spilled.

[@jaredg4762]

Found your channel in the last couple of months and started exploring making cocktails around the same time. Made my first old-fashioned today and loved it XD. Thanks for the great content and hope you keep it up!

[@theleper42069]

I'm 25. I was 24 when I had my first old fashioned, my first cocktail. I've had many different cocktails since then, but nothing so far has beaten my first and favorite! Shout out to Smoker's Embassy in Braselton, Georgia.

[@5avan10]

No matter how diverse my interests may be, the KZbinrs that I watch on those subjects still seem to come together somehow at some point. I love that you watch Townsends!

[@JC_R8MEOW]

This video popped up at random in my 'suggested videos' and I've basically been binge-watching (and generally getting a whole lot of bad/great ideas) for about the last two hours. I literally can't thank you enough. Cheers!

[@howtodrink]

Thank you!

[@clairepettie]

Same but on the rocks with a twist of quarantine. What is 2020?

[@xxslayxx9456]

SO I've been watching for a while and decided to make one of your old fashions once I could find the bitters. I made it and my dad and my husband love it! They ask me to make them one after a long day at work because they know how much I watch your channel.

[@euanrae6798]

Just tried this recipe with a different whiskey. High West Campfire. The smoky finish elevates the cocktail to a level I didn’t think was possible. I recommend everyone try it.

[@fluffykittynoodles]

The only possible way to make a proper old fashioned is to make your own and then tell everyone about it.

[@gibson1005]

mine is the poor college guy old fashioned : simple syrup, dashes of Jaegger, funny ice cubes (dicks ice cube tray) and jack daniels. Oh and lime peel from leftover tequila party.

[@jamesbutler2309]

@@gibson1005 ill do you one better, black velvet whiskey, a barspoon of flat coca-cola from a warm 20oz bottle, dash of hot and spicy ramen broth that's been on my counter since last night, garnish with nothing

[@youdontknowme8129]

I'll do you all one better. Sing Sing terlet wine. Three packets of sweetner. And Teriyaki sauce as the bitters.

[@Dreathy]

I love the fact that practically everything he says is corrected by the editor lmao. Great vid man, love your stuff

[@sinterso2.036]

I love at the last minute Greg stares at the orange like he had found gold and tears into it.

[@chazblank2717]

That John Waters Old-Fashion you made was almost the exact house drink from the Bourbon Bar / Soul Food restaurant I worked at in South Baltimore... ours had maple syrup... probably paired well with the chicken & waffles... brunch was definitely our big money maker.

[@AlasdairGR]

Thank you for the Amadeus reference. Nobody gives that movie enough love.

[@alexanderrestaino1921]

Dude THANK YOU for putting the name of that damn movie!!! I swear it was driving me crazy I knew I'd seen it but googling "Victorian era piano player passing gas" was not bringing up any helpful results hahaha

[@socoblue1988]

Having grown up in Wisconsin since age 3 (30 now), I applaud you, sir. I'm just starting to get really into whiskies via The Whiskey Vault/Whiskey Tribe and those guys gave you a shout out, and for good reason. Quality stuff. Do a Wisconsin brandy old fashioned next!

[@daddy_shark96]

This video was very eye opening, I recently discovered I love the old fashioned after graduating from college. The drink as far as I remember (I had a few) was not heavy on the syrups and had not only whisky but also rum which is an amazing combination in my opinion. I still need to try more different varieties of the old fashioned but it is still a drink I love.

[@OwenL2020]

I'm sure people say this all the time, but I cannot get enough of your set. It's divine. And I'm going to copy it for a bar I'm building in my basement some day.

[@vincentgutierrez2814]

Townsend's and Dragon Ball Z reference, Greg you're on a roll.

[@stephenboswell9449]

Thanks for the Divine intervention, lol

[@QuigleTheGnome]

Stephen Boswell morrowind Nob Bruntly?

[@redkiwi2351]

Don't forget about Monty Python and Will Ferrell SNL! Or I guess the Taste Notes Bot gets credit for those.

[@kidyuki1]

Get those electriclights

[@hulkslayer626]

Can not express clearly just how much I love this "episode". Came to learn how to make my first Old Fashioned and found it so entertaining that I have watched it multiple times 😁 OH! And almost dropped my cigar you made me laugh so hard at "This isn't even my final form" hahaha btw drinking Laird's Applejack and Apple Cider. It's trouble!

[@wincertactical1317]

By the end of this video I was practically rolling on the floor with laughter. Great job of making this video both informative and extremely fun to watch. BTW, you wast a lot of liqure making these drinks, which in the end only adds to the amusement. Thanks a lot and keep making your videos.

[@Mr6Sinner]

This just in: Old Fashioneds are breakfast!

[@shadowabsol]

now to tell my boss this. wish me luck

[@caldrumr]

Way ahead of you.

[@jdawson2662]

And with the orange it counts as 1 of your 5 a day 😅✨

[@kristophercooper682]

Since we're on the subject of reflecting, I've been enjoying your videos for a couple of years now; and as a side note it has played no small part in upping my cocktail game. So I just wanted to thank everyone involved in front and behind the camera watching this channel evolve to where it is now has been a blast. Keep up the good work, CHEERS!

[@frannaglic4628]

I keep getting back to this episode... you are doing a great job! Thank you good sir!

[@PyroAgnon]

Honestly, I’ve watched this episode several times and the editing gets me every time.

[@daniellewright3767]

I'm here for the Townsends references! ;)

[@KevinLaybourn]

Nutmeg and Townsends...... LOL

[@thelonelyargonaut]

I'm looking forward to trying some of those older recipes! My at home mix tends to be: 1/2 teaspoon of sugar dissolved in 4ish dashes of bitters (maybe more, I love bitters), add a tablespoon of carbonated water and whisk with spoon until sugar is mostly dissolved, twist of orange wiped around the sides and the rim of the glass and whisked in with the sugars and bitters, 2.5ish oz of rye or bourbon (sometimes more... it's mostly eyeballed) then add a big cube and give it a stir

[@georgehays7194]

I love your channel ! It is the right balance of education and pure entertainment . It's like spending time with friends .

[@kendramcpherson869]

Recently had an elderflower, bourbon based old fashioned. Best drink I’ve ever had. Thank you for going through the history of this delicious drink.

[@chadday4399]

Thanks for bring up the Wisconsin Old Fashioned! I am from Wisconsin and have worked in Supper Clubs back when I was a teenager in the 90's. All my aunts and uncles drink Old Fashioneds, especially at Christmas. In Wisconsin if you order an old fashion you order it like so: "Old Fashioned" My favorite is a Brandy Old Fashioned Sweet. The other popular version is Whiskey Old Fashion Sour. I've also seen SoCo Old Fashioned Press. Sweet means to use 7-up or Sprite, Sour means to use Squirt or 50/50. Both use bitters, sugar, some people put a cherry or orange wedge in there, then muddle, then put in your spirit, ice, then either sweet or sour soda. Garnished with your choice of cherry, orange wedge, or even an olive. I've heard the History has to do with Wisconsin's mostly German heritage and their love of Brandy. At the Chicago World's Fair a lot of Wisconsinites went to discover an American made brandy. They fell in love all over again with Brandy. Yadda yadda yadda Brandy Old Fashioned

[@WiscoDrinks]

I do Christian brothers brandy, orange round, 2 neon red Maraschino cherries, orange Angostura bitters, muddle, drop in ice cubes, stir, top of with sprite. Sometimes I put in grenadine but the sprite is usually enough sweet for me. I like the bubbles as well

[@bran9496]

In love with your videos, can't get enough of it, great shots and content. Kudos, good sir!

[@angelwhispers2060]

This episode of you just getting progressively more drunk and variously satisfied and dissatisfied with different cocktails good more me rated you become is really really entertaining because the more drunk you are the more honest you are about when you hit a bitter note or something that's just wrong with one of the cocktails and that's both more raw and more real but also incredibly entertainment. This is one of those times that I think the tasting notes being on the screen is absolutely essential to how funny this episode is. It's something I hope you doing every episode ever because I really like seeing the tasting notes on screen to have not just your interpretation but sort of the funny anecdote way that that interpretation is then bullet-pointed is part of the magic of your show and you need to keep doing that part

[@ImIsAnn]

The Tasting Notes are officially my favorite cast member. “She” makes me laugh. Reminds me of Plankton’s assistant/girlfriend, Karen. 🤣

[@SK8TRvsCOPPS1o1]

Fact: the longer the barspoon you have the better bartender you are

[@rahulsarang6664]

OMG the longer it get its better.... Spoon ....

[@WERK-FORCE]

I love making these drinks alongside him, listening to his jabber and nodding by head in agreement like I’m right there in the room. It’s like pretend socializing!

[@bleb87]

How does this guy manage to spill, EVERYTHING lol, love it

[@NobodyWhatsoever]

The origin of the term 'cocktail which I've heard (no sources here; it's all hear-say) is that the term comes from the copious garnishes some bar tenders added to their drinks. Some people equated it to a rooster's or peacock's tail, showing off. The idea in this case was that a cocktail was making a drink seem fancier or more attractive, and so entice buyers.

[@Mr6Sinner]

"I need these fluids.... these electric lights"

[@Semgger]

I'm loving the fact an ep, on my favourite drink, was released on my birthday. Excellent. ...Now I must go purchase the things in the "improved" drink... and an electric light fruit.

[@DrinkInDigital]

Hahaha love the energy you bring to these videos, you're an example for all cocktail channels like us!

[@NerdyNavy]

Would be cool to see an episode of bar terminology! Up, neat, with a twist, on the rocks vs rocks pour, etc etc and corresponding drinks! Could see what historic lingo was used as well?

[@donalbein2772]

Wisconsin Old Fashion my grandfather's way: 2oz brandy of choice 2 dashes Angostura bitters Neon cherries mashed a little bit, orange wedge if you like Graf's 50/50 soda (Wisconsin thing) for a sour or 7up for a sweet version Still brings back memories of being 9 years old sitting at his basement bar!

[@KnightsaysNi]

I haven't had 50/50 in ages, damn that brings back memories of playing billiards with my cousins at my grandparents' house; fun times. :)

[@WiscoDrinks]

Solid mix, my dude.

[@outdoors1524]

Whoever edits these videos needs a raise. Very entertaining between the host and sassy comments

[@LivelyPaint]

I have fun with a lot of the novelty episodes, but this is why I subscribed. I really love episodes like this, focusing on the theory and practice of mixing drinks. Needless to say, I'll write like this to encourage similar videos!

[@pwoo581]

The ending is so good. Drunk Greg is the best greg

[@Meredithengstrom]

Love when you go all history buff on us!

[@stevefrench6044]

Just got my first bartending gig, so I'm binging your videos. Loving it so far, thanks!

[@michaeljaskolka8125]

I learned a lot and was entertained. What more can you ask for?! Thanks for producing and sharing this!

[@wanderer4125]

I started using maple syrup because of your video. With old fashioneds being the only cocktail I drink, it simplified my life.

[@SpaceAnimalGaming]

I've loved this channel for many moons, but the Townsend's shoutout at 2:30 might be my favorite nerdy KZbin channel crossover moment to date.

[@RaydenDad]

Not even my final form. You are my new favorite KZbin channel. Congrats. I'm a fan in the first 4 minutes. Time to go watch more episodes! - EDIT: At the end of the episode, I love that you are OBVIOUSLY getting a bit tipsy at the end of this episode! lol You sir are a gem.

[@kenbohenek4591]

Appreciate the deeper dive into the history on this timeless concoction. I've been making these, virtually identical to his, for years and they never get old. Thanks for the great information! You could make a sixth cocktail with all that was spilled! Haha

[@zumbrella927]

Gotta love the deep dive on the Old Fashioned. Would love more re-visits on some of the older videos.

[@stuartdavis4046]

clicked the like button because of the Townsend reference.

[@fergusoharafoh]

Just discovered you, watched about 8 episodes on the bounce. Love it! You are truly an artist. Good work

[@tmarkk99]

Thoroughly enjoyed this video. The version I have been taught wasn’t any of those. Seems there is an infinite number of recipes for this drink. Thanks again for this amazing video.

[@Jenna-fi3wx]

I got really excited when I saw the length of this video! Also, your tasting notes are EVERYTHING!

[@koz-8727]

Nice Townsends plug with the nutmeg!

[@cowboybrit4852]

Did anyone else notice the wonderful four roses bourbon that he used for the mid century cocktail