White Chocolate Mud Cake

[@robjnixon]

@FrancisRuiz01 who doesnt? but i have a thing for food in general

[@robjnixon]

@lambokun bit of both, when we eat its not just me :) people come over and have some

[@robjnixon]

@Underxman thanks :)

[@robjnixon]

@garlun thanks for watching :)

[@robjnixon]

@CoconutCop thanks :)

[@robjnixon]

@perfectdonk yeah, just make sure your Will is in order ;)

[@robjnixon]

@adikque i hope next time you will read the description where all the ingredients and measurements are......plus i mentioned it in the video. Pays to watch the whole thing

[@robjnixon]

@blackcraft2 yup :) its yummy too

[@MonicaAhluwalia]

Hi, we (my son 8yrs and I) tried this recipe last night. According to US measurements, the conversion took a long time but it was well worth it. We had to use two (113gms) white chocolate bars in our cake and two in the ganache and our ganache didn't turn out so white. It was a bit yellow towards translucent, perhaps because we used heavy whipping cream and needed more boiling? We ended up using a 9"square pan and baked only for 1hr and 5-6 min and it came out a tad-bit dry. Overall, loved baking a unique flavor cake! THANK YOU!!!

[@robjnixon]

@equilebrium hope you like it :)

[@robjnixon]

@SoloReviews thanks for watching :)

[@robjnixon]

@nuwaus yeah i know, i have a new camera on the way soon :)

[@robjnixon]

@djspencey hope you like it

[@robjnixon]

@Yennful you can try :) let me know how you go

[@robjnixon]

@jester989 thanks for watching :)

[@robjnixon]

@deboruccia2006 thanks for watching :)

[@robjnixon]

@SubscriptionHitman thanks so much :)

[@robjnixon]

@feliciajuly it does :)

[@robjnixon]

@kopelsage lol thanks

[@robjnixon]

@HotKebab it sure is! thanks :)

[@matthewk956]

Great recipe, Nicko! Just made this for my boy's 6th birthday. Easy to make, tastes fantastic, everyone enjoyed!!!

[@robjnixon]

@sarahannerodgers lol go on have some! i shouldnt tease :)

[@robjnixon]

@ilovekandii214 lol then people would say back to grams, just google for the conversion, its really easy :) thanks

[@rustyredguitar]

Made this for my sister's birthday yesterday and it went down a treat! Great cake, cooked well and didn't sink

[@Nevisghost2]

I made it and i also did the chocolate mud cake it was beyond amazing will forever be a fan....from NEVIS in the Caribbean

[@shundakm]

omg Nicko u dont know what you're getting started my friend... Lol the cake looks verrrry delicious and as soon as i get out to my grocery to get a lovely bar of white chocolate, I am going to make this with my niece...... watching this video actually blew my mind... Wow I cannot wait to make this cake bc white chocolate is my very favorite

[@robjnixon]

@mixmaxdix thanks for watching :)

[@waimea16]

I made this cake last week and it came out insanely delicious!!! Everyone loved it! I had to make it again yesterday! Thank you for the recipe Nicko! I added it to my fav recipes box!

[@robjnixon]

@MrMagician874 lol what? sponge cake is totally different! lol

[@robjnixon]

@getgad777 thanks for watching :)

[@coolbud1]

I was thinking of changing steps a little to make the cake fluffier by applying the typical steps of creaming butter first n then slowly adding in melted White chocolate. Will try this soon.

[@robjnixon]

@VictoriahhhXD you might be suprised, but i cant eat much of this either. Gives me stomach cramps like you wouldnt believe :)

[@puppibanana]

I love the way you call the cake "this bad boy" lol. My mouth is watering just at the sight of that cake...

[@CoconutCop]

Wow! Very clean plating on that slice of cake.

[@mala265]

I tried some white chocolate mud cake for the first time a few weeks ago .... now I know why it taste SO good..... those ingredients ...woah....

[@rahbid121]

i have to say you are very talented. i only just saw your channel for the first time today, and i'm really happy i found it. thank you for sharing your delicious recipes. keep them coming lol.

[@robjnixon]

@bahamut1080 i do :)

[@kayraff5638]

i made 3 cakes at 330 degrees 50 mins for 1 small round one 60 mins for the other small round one (both same size pans) and hr n ten mins for my lil bit larger square one. Cakes turned out beautiful but my ganache turned out ok, after cooling, it didnt get super thick so I let it cool for a bit longer n then I I put it on my cakes put them in the fridge after about 5 mins took them out n put another coating on them becus it was thin n transparent. They look ok, haven't tasted yet.. will update u

[@Cavycare1]

Am going to try this this weekend, you sure do give Nigella a run for her money when it comes to heart stopping chocolate desserts!

[@BriaroseAnimation]

To this day this is the best recipe imo you ever posted XP so so yum! my favourite dessert is white chocolate cookies/muffins/cake...but mudcake? Dear lord your pushing the barriers of excellence !!!

[@thephoenix3155]

This cake looks stunning and phenomenal! 🍰 🎂

[@SAPAPALII69]

nice and easy instructions lovely cake for the family they loved it thank you

[@robjnixon]

@MMEggman lol thanks :)

[@robjnixon]

@TheVittleVlog thanks :)

[@Nevisghost2]

I'm going to make this today ...Wish me luck ..... he got me into cooking your the best dude !!! big fan

[@Cavycare1]

Mine's in the oven now but I stupidly didn't sieve the flours so the mixture was lumpy, 180c is too hot as well as it started to burn on top after 20 mins have turned it down and am hoping for the best. But I might have to try again, used an 8 inch tin with a bit of height to it because wasn't sure what size tin to use, methinks I should of used a shallower 9 inch.

[@denettra]

white chocolate is mt ABSOLUTE favorite sweet....must give this one a try....... MUST!!!!!!!!!!!!!

[@babymuslimah77]

Excellent cake recipe.. Surely try this and will let you know how it turns out.. Taa.X

[@hamidmilkeyso8242]

Hey! I have just baked a white chocolate cake. It was so very good

[@ReddoMao]

Revisiting this almost 10 years latter and i think this video needs an update

[@gladyse85]

Hi, i'm from Mexico and literally deing for this cake, but i have a question. What's the difference between self reicing flour and the plain flour? I love all your recepies so easy and delicius!!! Kisses from Mexico

[@rakeshkiru1232]

hi can you plz tell me about the temp. after pre heating 180 C what temp. i need to leave for rest 80 mt.thanks

[@thething91]

I LOVE white chocolate. Being a chocolate lover on its own, I love white chocolate the most :) ... Just the texture and creaminess behind it is sooooo good! :D Glad I subbed to u man :)

[@InvaderDuck]

Ganache is a mixture of chocolate and cream melted together, it looks like glaze because it's a white chocolate ganache rather than a milk or dark chocolate.

[@lilyayora]

for the chocolate a little less than a whole cup (0.85 cups) and for the butter approximately a cup. :)

[@glengeorge3719]

Thanks so much! This was an amazing cake. Healthy to! I cooked mine for 50 minutes

[@artasiaparks6725]

me and my grandmother is going to make this tuesday i bet it is going to be good

[@robjnixon]

@jackiexgrace I have been losing my voice over the week

[@veronicamiles6151]

Thanks for the demonstration, I see that the quantities for white mud cake is the same as for chocolate mud cake but it's cooked at a much lower tempreture for longer time , 150c for 1 hour & 3/4 mins,and it needs to be wrap in aluminium to cool down and keep moister, is that wright?

[@xCazxful]

i SO want to make this, it looks beautiful

[@robjnixon]

@krysandem lol sorry :) just exercise more

[@avivelevovii]

@MrDirtBack Keep it longer in if you're sure that the temperature is right. If it starts to burn or anything, turn off the heat and leave it in the oven. You could also put a bit of baking soda and put it in. Then it will rise more.

[@arianasyn]

what do you do with the excess ganache fallin from the cake?throw away?

[@BestFriendAdventure]

ohh... thnks for showing how to make it... i love it so much when i try to make it and it come out so nice like urs.. thnks alot for the recipe!

[@MyJKProductions]

how much chocolate goes in the batter and how much goes in the ganache?

[@a1465]

OmG!!! "the money shot" lol as you drip the white glaze on it!

[@MichelleDerwinski]

what size pan do i use? i wanted to take this to labor day picnic but i think that round pan is too small. should i double the batter?

[@robjnixon]

@radioqueen46 lol :)

[@crazychaoticcool]

I'm going to show this video to my mom and ask her to make me this for my birthday next month! :D

[@pang890528]

hi NIcko, 1. Do I need to swipe some butter at inner part of the tin cylinder, so the cake won't stick on the side? 2. Is this cake suitable for making a cream cake? (with fresh cream covered) Thanks!

[@rakelsiney]

Thanks so much. We ate it one hour ago and although it was only in the oven for 30 minutes, the cake was pretty dry inside...mmm...I hope next time i make it better!. Thank you! :-)

[@LuckyCharms2407]

Flour/ icing sugar: 1cup = 120 gramm butter/sugar : 1cup = 225 gramm... the best way is to use a big coffee mug ( about 230 ml) and messure all the ingredients with this mug. I got my messuring tools from XENOS btw ;-) it's a set going from a teaspoon up to 1/2 cup

[@robjnixon]

@SleepwalkerGM yeah i know, but you wouldnt have this everyday :)

[@robjnixon]

@ahmir2500 i have made a cake with 3 and 4 ingredients, check my other videos out

[@maisiechew]

Hi, I use this reciepe for the cake but i add colourings to it..does it affect the cake? because it failed :( the cake wasn;t "cake" is like moon cake..sticky kind! why :(

[@tuppytan1775]

hi, I have no plain flour with me. Can i use all self raising flour (instead of plain flour)?? tq

[@branjobu96]

How does it tastes like? Is it too sweet? How bout the texture?

[@MadmoiselleLady]

does anyone know please ...if i want the cake to be pink can i use regular food coloring ( since the white chocolate is mix with all the other i gredients)or do i have to use gel food one ???

[@happymum40]

This is yummy 😋

[@amralimedicine]

i just want to say,i like chocolate cake and specially white and i wanna try it but isnt 180 degree for hour and 20 min. is long time? and baking powder with raising flour isnt too much? and the gaunash is put directly on it while hot or the cake calm down 1st? thanx

[@theplumchow]

everyone's oven is different, some might take longer, others faster, even at the same temperature reading. sometimes, it's best to chalk it up to experience to know when it's done.

[@ShikinRashid]

if i were to put food colouring in it. will it affect anything?

[@hebamohammed8829]

Although it deflated a little but it was amazing Everyone loved the texture of the cake

[@Rational-Heathen]

I made this for my birthday because I love white chocolate

[@rakelsiney]

Hi! I just made the cake and it has only cooked for 30 minutes and it already looked done. I checked with a stick if the inside was done, and it looks like it is, is it possible? I put the oven at 180c like u said...I cant even try it cause i made it for my friends bday. Any opinions? Thank you!

[@Yennful]

errmm i'm just wondering, can i cut the sugar to half? or even 1/3? since the chocolate is already very sweet and the frosting is very sweet too..

[@Cavycare1]

I can't find the measurements, no arrow button on mine for some reason. Can anyone give me the measurements in grammes for the cake and also the ganache?

[@thaonm86]

@limeblazzer you just expand the info under the video.

[@daFranch1se69]

@sukablianah2 I would think not, cream gets thick, while milk will not. Ganache is thicker than a loose sauce.

[@robjnixon]

@symillickg you might, i am lol :)

[@reneebva]

cream is a layer of fatty deposits that settles at the top of milk, We can buy it separately from milk here.

[@bigdgray98]

OMG I luv white chocolate! I must make this!!

[@hebamohammed8829]

Hi Rob I bake this cake today and it deflated from the bottom It took about 50 mins in the oven Not 1 and 20 min

[@DODYMUK100]

how do I find out the exact measurements for the ingredients? looks amazing really want to make it!

[@HarlequiNova]

Hey Nicko, Must ask, Is this Double cream? Love your videos Man you are a catering God!!

[@elizabethyun94x3]

What is the ratio of flour to baking powder? Or is it always 2 tsp no matter how much flour there is?

[@jhenlg]

yummmyyy!! am going to bake this cake at home ..

[@lifewithnaaee]

I love white chocolate , please make more white chocolate based things

[@Cavycare1]

Have everything ready to make this tomorow but what size tin is it, is it 8 or 9 inch or would I get away with either size?

[@bahamut1080]

you love the line last but not least